Menus
Dinner
raw bar
East Coast Oysters
cucumber mignonette, cocktail sauce, lemon* 4 each
Shrimp Cocktail
cocktail sauce, horseradish, lemon 24
1975 Tower
six oysters, four shrimp, salmon tartare 55
Harvest Tower
twelve oysters, six shrimp, chilled mussels, tuna crudo, three lobster sliders* 125
Caviar Gougères
chives, kaluga caviar* 25
Tuna Crudo
tomato water, cucumber, watermelon radish, olive oil, pickled mustard seed* 22
Appetizers
Harvest Caesar
romaine, parmesan, garlicky focaccia croutons, white anchovy 18
Verril Farms Beets
feta, arugula, dill, pistachios 20
Red Leaf Salad
sugar snap peas, radish, avocado, green goddess, chardonnay vinaigrette 19
Sweet Corn Soup
lobster, bacon, potato 22
Moroccan Meatballs
roasted apricots, mustard green pesto, red pepper caramel 24
Thai Curry Mussels
coconut broth, sherry, lime, herb 23
Pasta
Whole Wheat Rigatoni
spicy pork sausage, broccoli rabe, king trumpet mushrooms, parmesan, garlic breadcrumbs 24/34
Pan-Fried Gnocchi
poached lobster, sweet peas, parmesan cream, garlic breadcrumbs 36/50
Entrées
Grilled Brandt Ribeye
confit garlic & parmesan tartine, onion marmalade, roasted tomatoes, horseradish cream* 62
Filet Mignon
dauphinoise potato, ratatouille, garlic herb butter* 58
Branzino a’la Plancha
swiss chard, garlic ginger scallion sauce 50
Halibut
roasted artichokes, spinach, frisée, cherry tomatoes, lemon-anchovy aioli 46
Pan-Seared Salmon
warm new potato salad, bacon, peas, fennel, spinach cream* 43
Gianone Chicken Breast
duxelle, whipped potato, corn & tomato salsa, fresh herbs 38
Miso Glazed Eggplant
roasted eggplant, rice, bok choy, baby carrot, maitake mushroom, soy-ginger dressing 36
Sides 14 each
Garlic Chili Bok Choy
Blistered Shishito
Buttermilk Mashed Potatoes
Sautéed Mushrooms
Hand Cut French Fries
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Chef’s Seasonal Tasting Menu
Chef’s Summer Tasting Menu
Since 1975, Harvest has been true to Cambridge and true to the season. This summer's tasting menu is a reflection of that commitment: a curated collection of dishes built around what's growing right now at the New England farms we've come to know and trust, like our friends at Verrill Farm in Concord.
The season is yours to enjoy - dig in.
Keith Pooler Executive Chef
Heirloom Tomato Salad
peaches, basil, burrata, pickled shallots, aged balsamic
Pieropan Calvarino, Soave Classico, Veneto 2024
Bucatini
lobster, eggplant, corn, sauce americaine, breadcrumb
Château Fuissé Tête de Cuvée, Pouilly-Fuissé 2023
Grilled Cavendish Quail
cousa squash, fregola, stewed tomato, egg, parmesan
Lingua Franca Avni, Pinot Noir, Willamette Valley 2023
Slow Roasted Lamb Chops*
mustard greens, glazed apricot, muhammars
Haut-Quyen, Médoc Cru, Bordeaux 2016
Sugar Pie
cherries, crème fraîche, almond
Kracher Beerenauslese Cuvée, Burgenland, Austria 2021
Tasting Menu 125 | Wine Pairing 75
We kindly request that the entire table participate in the same menu format. Wine pairings are optional.
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Chef’s Lunch Prix Fixe
Join us during the week for our new Chef’s Lunch Prix Fixe. From a bright Heirloom Tomato & Stone Fruit to Steak Frites, it’s a midday experience worth lingering over, and best enjoyed al fresco on our new Terrace. Walk-ins welcome, reservations encouraged.
FIRST
your choice of
Corn Soup
summer corn, potato, bacon, poblano crema
Heirloom Tomato & Stone Fruit
local peach, basil, pickled onion
Persian Cucumber & Herb Salad
persian cucumber, dill, mint, lemon, feta
second
your choice of
Baked Haddock
marcona almond,haricot verts, tomato coulis
Mushroom Farro Bowl
farro, mushrooms, carrot, radish, fennel, sunflower seeds
Steak Frites
hanger steak, hand-cut fries, chimichurri, mesclun salad*
third
your choice of
Rhubarb Panna Cotta
poached rhubarb, greek yogurt, strawberries
Chocolate Chip Cookies
fresh baked cookies
55 per person
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Lunch
Lunch is served every Monday through Friday from 11:30 AM to 2:30 PM.
raw bar
East Coast Oysters
cucumber mignonette, cocktail sauce, lemon* 4 each
Salmon Tartare
crispy rice, spicy japanese mayo, sweet soy, pickled jalapeno, scallion* 17
Shrimp Cocktail
cocktail sauce, horseradish, lemon 24
Tuna Crudo
tomato, cucumber, radish, olive oil, pickled mustard seed* 22
Starters
Sweet Corn Soup
lobster, bacon, potato 22
Crab Cakes
romesco zucchini escabeche, pickled red onions, fried capers 25
Verrill Farms Beets
feta, arugula, dill, pistachios 20
Calamari
heirloom cherry tomato, romaine, salsa verde, cotija 21
Cobb Salad
avocado, egg, blue cheese, bacon, tomatoes, croutons, red wine vinaigrette 21
Caesar Salad
romaine hearts, parmesan, garlic herb croutons 18
Red Leaf Salad
sugar snap peas, radish, avocado green goddess, chardonnay vinaigrette 19
Salad Additions
Roasted Chicken Breast 14
Prime Hanger Steak* 17
Faroe Island Salmon* 17 Shrimp 16
entrées
Bourbon-Glazed Hanger Steak
potato purée, haricots verts ratatouille* 35
Mediterranean Hummus Bowl
quinoa tabbouleh, ktipiti, tomatoes, cucumber, picholine olives, pickled red onion, warm falafel 24
Giannone Chicken Breast
roasted baby carrots, allepo chili oil, crispy quinoa, pickled shallots, parsnip purée 38
Pan-Seared Salmon
warm new potato salad, bacon, peas, fennel, spinach cream* 30
Thai Red Curry Mussels
coconut broth, sherry lime, herbs 28
sandwiches
New England Lobster Roll
griddled roll, pickle 48
Poached Salmon Tartine
lemon anchovy aioli, shaved fennel, red onion, chive & dill whipped ricotta* 22
Fried Chicken Sandwich
sherry slaw, herb aioli, sesame roll 23
burgers
The Harvest Burger
savenor’s beef, pickle, cabot cheddar, mustard aioli* 24
The Julia Burger
savenor’s beef, brandy-caramelized onion marmalade, boursin cheese* 25
The Veggie Burger
mushroom & bean burger, cheddar, avocado, pico de gallo, lettuce, chipotle aioli 25
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Bites & Flights Bar Menu
Join us in the bar daily from 3PM to close to enjoy our full bites and flights menu—no reservation needed. Prefer a table? The bar menu is also available in the dining room and on the patio from 3–5PM.
bites
Chips & Onion Dip
housemade chips & dip 8
add caviar* +25
Hand Cut French Fries
white truffle oil, parmesan, rosemary 14
Caesar Salad
romaine hearts, parmesan, garlic herb croutons 16
Oysters Rockefeller
bacon, spinach, parmesan, breadcrumbs 16
Baby Vegetable Mezze
baba ghanoush, hummus, ktipiti 15
The Julia Burger
brandy-caramelized onion marmalade, boursin cheese* 25
Charcuterie Board
chicken liver mousse, country pâté, fruit, nuts, mustard, crostini 22
Point Judith Calamari
roasted cherry tomatoes, pickled jalapeño, creamy salsa verde 18
Flights
Wine 22
Light & Fresh on the Square
Sauvignon Blanc, Spottswoode, Napa/Sonoma, California2024
Rhône Blend, Peyrassol, Côtes de Provence, France 2023
Gamay, Dupeuble Beaujolais, France 2024
Tequila & Mezcal 25
Agave Exploration
Volans Blanco
Tequila Ocho Reposado
Los Siete Misterios Mezcal
Bourbon Whiskey 46
The Sweet Spot
Weller Full Proof
Bomberger’s P.F.G.
Willett Pot Still
Scotch Whisky 42
Artisans of the Single Malt
Bunnahabhain 12 Year
Aberlour 12 Year Double Cask
Kilchoman 9 Year 100% Islay
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Brunch
Brunch is served every Saturday & Sunday from 11 AM to 2:30 PM.
Libations
Grand Mimosa
bubbles, OJ, grand marnier 15
Bloody Mary
vodka or tequila 16
choice of classic mix or spicy pepper mix
Des Fleurs
vodka, aperol, st germain, grapefruit, sparkling wine 17
Raw Bar
East Coast Oysters
cucumber mignonette, cocktail sauce, lemon* 4 each
Shrimp Cocktail
cocktail sauce, horseradish, lemon 24
Bluefin Tuna Crudo
tomato, cucumber, radish, olive oil, pickled mustard seed* 22
Salmon Tartare
crispy rice, spicy japanese mayo, sweet soy, pickled jalapeno, scallion* 17
1975 Tower
six oysters, four shimp, salmon tartare* 55
Harvest Tower
twelve oysters, six shrimp, chilled mussels, tuna crudo, three lobster sliders* 125
Starters
Sweet Corn Soup
lobster, bacon, potato 22
Calamari
heirloom cherry tomato, romaine, salsa verde, cotija 18
Tomato & Peach Salad
local peach, basil, pickled onion 18
Verrill Farms Beets
feta, arugula, dill, pistachio 20
Greek Yogurt Parfait
toasted granola, seasonal fruit & jam 12
Avocado Toast
sourdough, avocado, tomato, soft-boiled eg 18
Harvest Caesar Salad
romaine hearts, caesar dressing, parmesan, garlic croutons 18
Red Leaf Salad
sugar snap peas, radish, avocado, green goddess, chardonnay vinaigrette 19
Salad Additions
Roasted Chicken Breast 16
Prime Hanger Steak* 17
Chilled Shrimp Cocktail 16
Faroe Island Salmon 17
Entrées
Roasted Tomato Benedict
arugula, poached eggs, hollandaise, grilled sourdough, home fries 24
Ham & Brie Benedict
ham, brie, poached eggs, hollandaise, home fries* 20
The Harvest Breakfast
two sunny-side-up eggs, home fries, smoked bacon, sourdough toast * 20
Steak & Eggs
hanger steak, scrambled eggs, home fries* 32
Open - Faced Omelette
zucchini, crispy potato, bacon, creamed wild mushrooms 20
Brioche French Toast
stewed fruit, orange butter 18
The Harvest Burger
savenor’s beef, pickle, cabot cheddar, mustard aioli* 23
New England Lobster Roll
griddled roll, pickle 48
Fried Chicken & Cornbread
buttermilk fried chicken thigh, cornbread, collard greens, jalapeño, warm maple syrup 24
SIDES
Smoked Bacon 10
Breakfast Sausage 10
French Fries 12
Home Fries 10
Two Eggs Any Style 8
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
Dessert
Chocolate Bread Pudding
crème anglaise, 70% dark chocolate 18
Crème Brûlée
almond biscotti, vanilla custard 16
Berry Cheesecake
summer berries, berry chantilly, berry foam. 18
Coconut Lemon Cake
lemon chiffon, coconut, lemon curd 18
Chocolate Strawberry Torte
flourless chocolate cake, strawberry jam, strawberry tuile 18
Ice Cream & Sorbet
selection of seasonal flavors 12
Cheese
formager d’affinois, honeycomb, peach, marcona almond, brioche 10 each / 3 for 27