Fruit de Mer

East Coast Oysters

cucumber mignonette, cocktail sauce, lemon* 4 each

Florida Gulf Shrimp Cocktail

cocktail sauce, horseradish, lemon 24

Smoked & Marinated Local Clams

‘nduja aioli, tomato, garlic, lemon, fennel, hardtack 21

Chilled Salmon Mosaic

allium ash, soy sauce pearls, tempura crumb, lemon gel, wasabi aioli, furikake* 18

Fluke Ceviche

leche de tigre, la cancha, pickled red onion, avocado, cherry tomato, crisp tortilla* 19

Caviar Gougères

mustard whipped egg yolks, chives, white sturgeon caviar* 25

Appetizers

Apple Walnut Salad

baby kale, red cabbage, dried cranberries, great hill blue, creamy apple cider vinaigrette 17

Baby Arugula Salad

shaved pecorino, lemon, olive oil, toasted pine nuts 16

Beets & Cheese

honey lavender chévre, citrus roasted beets, quinoa tabbouleh, mizuna, butter crackers 19

Mushroom & Miso French Onion Soup

gruyère croutons, red miso, maitake, confit garlic butter 18

Duck Confit Presse

blackberry hoisin, bok choy, pickled carrot 22

Pâté de Campagne

orange supreme, pistachio, grilled baguette, fig mostarda, citrus herb salad 20

Cheeses

10 each / 3 for 27

served with fruit, nuts, toast

Humboldt Fog

Cyprus Grove, CA / soft ripened goat’s cheese, fudgy texture, gooey creamline, vegetable ash

Georgian Blue Stilton

Derbyshire, UK / pasteurized cow’s milk, creamy yet crumbly, earthy, sweet & tangy

Mimolette Vielle

Isigny Sainte-Mére, FRA / cow’s milked caved aged 12 months, dense & nutty, butterscotch tones, malt with hints of salt

Pasta

Squid Ink Tagliatelle

garlic sautéed calamari, white wine, calabrian chili, parsley gremolata 27

Braised Short Rib Tortellini

carrots, new potatoes, rutabaga, carrot green pesto 28

‘Nduja & Potato Gnocchi

cured italian sausage, broccolini, creamy tomato sauce, toasted breadcrumbs, basil 26

Entrees

Grilled Brandt Ribeye

confit garlic & parmesan tartine, caramelized onion marmalade, oven roasted tomatoes, horseradish cream* 58 

Pekin Duck Breast

sautéed honeycrisp apples, wild rice, acorn squash purée, roasted brussels sprouts, toasted almonds 46

Venison Loin au Poivre

maple sweet potato mousse, charred broccoli, chanterelle mushrooms, cognac cream* 52

Organic Chicken Breast

buttermilk herb mashed potatoes, honey glazed carrots, haricots verts, local cranberries, roast chicken jus 38

Mushroom Marsala

chanterelle & crimini mushrooms, black truffle, fortified wine, brussels sprouts, polenta, crispy chickpeas 36

Wild Atlantic Halibut

celery root purée, bacon braised sweet n’ sour cabbage, caperberries, beer batter crumbs, chive beurre blanc 46

Day Boat Scallops

red pepper romesco, roasted cauliflower caponata, wine plumped raisons, capers* 48

Pan Seared Atlantic Salmon

delicata squash, cider braised kale, sunchoke purée, pomegranate molasses, spiced pumpkin seeds* 43

Sides

Roasted Brussels Sprouts

nduja aioli, spiced pumpkin seeds12

Buttermilk Mashed Potatoes

garlic & chives 12

Sautéed Mushrooms

wine, shallots, garlic, thyme 12

Warm Roasted Carrots

white bean hummus, pickled parsnip, aleppo, herbs 12

Hand Cut French Fries

herbed sea salt, mustard aioli  12

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  Before placing your order, please inform your server if a person in your party has a food allergy.