Food & Drink

Mother’s Day Brunch

Three-Course Pre Fixe | 80 Per Person

Celebrate Mother’s Day with us! Indulge in a festive menu thoughtfully crafted by Executive Chef Nicholas Deutmeyer and Executive Pastry Chef Tab Volpe, featuring seasonal flavors and holiday-inspired favorites like Eggs Benedict Florentine and Carved Prime Rib, alongside a variety of delicious springtime dishes created especially for the day Children’s menus will be available.

Please note: Our regular brunch menu will not be available.

Reserve

FIRST

your choice of

Creamy Asparagus Soup

everything bagel chips, dill, smoked salmon*

Pan-Fried Gnocchi

poached lobster, sweet peas, parmesan cream, garlic breadcrumbs

Deviled Egg Trio

avocado-ranch & jalapeño, kaluga caviar, crispy pork belly

Stuffed Danish Pancakes

raspberry jam, powdered sugar, hazelnut-chocolate

Tuna Crudo

champagne sabayon, citrus, soy pearls, fried sourdough*

Spinach & Apple Salad

candied pecans, local blue cheese, dried cranberries, cider vinaigrette

SECOND

your choice of

Eggs Benedict Florentine

english muffin, apricot-glazed easter ham, roasted potatoes, arugula salad, mustard hollandaise*

Carved Prime Rib

beef tallow popover, fried egg, asparagus, bordelaise*

Grilled Baby Lamb Chops

minted english pea samosa, confit garlic pommes purée, baby carrots, jus*

Wild Swordfish Steak

grilled pineapple salsa, soy-braised baby bok choy, sweet potato purée

Shrimp & Grits

garlic-griddled gulf shrimp, sharp cheddar grits, bacon red-eye gravy

Mushroom Risotto

morel, hen of the woods, cremini, pea shoots, crispy elephant garlic

Organic Spring Chicken

rosemary new potatoes, snow peas, asparagus, honey-carrot purée, roasted chicken jus

THIRD

your choice of

Chocolate & Red Fruit Torte

chocolate sponge, berries, dark chocolate mousse

Apricot & Pistachio Torte

pistachio jaconde, apricot jam, pistachio mousseline

Crème Brûlée

almond biscotti

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Dinner

raw bar

East Coast Oysters

cucumber mignonette, cocktail sauce, lemon* 4 each

Countneck Clams

lemon aioli, champagne pearls, chives* 15

1975 Tower

six oysters, four shrimp, crab salad with toast 55

Harvest Tower

twelve oysters, six shrimp, chilled mussels, tuna tartare, three lobster sliders 125

Caviar Gougères

chives, kaluga caviar* 25

Tuna Crudo

champagne sabayon, citrus, soy pearls, fried sourdough  19

Appetizers

Cheeses

served with fruit, nuts, toast 10 each / 3 for 27

Green Salad

baby spinach, english peas, snap peas, asparagus, watermelon radishes, goat cheese, green goddess 17

Mesclun Salad

honey-kissed goat cheese croquette, marcona almonds, sherry dijon vinaigrette 15

Beet Carpaccio

pistachio mole, pickled peppers, black beans, arugula, avocado 19

Chicken Consommé

chicken thyme dumplings, carrot, celery 18

British Curry Mussels

peas, red bell pepper, yukon gold potatoes, scallion 22

Creamy Asparagus Soup

everything bagel chips, dill 16

Pasta

Whole Wheat Rigatoni

spicy pork sausage, broccoli rabe, king trumpet mushrooms, parmesan, garlic breadcrumbs 22/34

Pan Fried Gnocchi

poached lobster, sweet peas, parmesan cream, garlic breadcrumbs 34/50

Entrées

Grilled Brandt Ribeye

confit garlic & parmesan tartine, onion marmalade, roasted tomatoes, horseradish cream* 58

Filet Mignon

asparagus, roasted blackberries, potato-leek latke, local blue cheese* 55

Organic Chicken Breast

roasted baby carrots, allepo chili oil, crispy quinoa, parsnip purée, pickled shallot 38

Wild Atlantic Swordfish

grilled pineapple salsa, soy braised baby bok choy, sweet potato purée 50

Halibut

oasted artichokes, spinach, frisée, cherry tomatoes, lemon-anchovy aioli 46

Pan-Seared Salmon

warm new potato salad, bacon, peas, fennel, spinach cream 43

Miso Glazed Eggplant

roasted japanese eggplant, jasmine rice, garlic chili bok choy, pickled carrot, aioli 36

Sides 14 each

Asparagus

Buttermilk Mashed Potatoes

Sautéed Mushrooms

Garlic Chili Bok Choy

Hand Cut French Fries

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

new: Chef’s Seasonal Tasting Menu

Celebrating 50 Years

Since 1975, our kitchen has brought New England’s seasons to life and honored the farmers and artisans who make it possible. It’s a privilege to continue writing the story the chefs before us began, carrying forward a legacy of craftsmanship and heartfelt hospitality. Thank you, Cambridge, and cheers to many more.

NICHOLAS DEUTMEYER Executive Chef

Reserve

White Asparagus Grenobloise

brown butter, capers, pan-fried spätzle, parsley

Pieropan Calvarino, Soave Classico, Veneto 2024

Spinach & Ricotta Raviolo

rendered guanciale, spinach, pecorino romano, black pepper

Chateau Fuissé Tête de Cuvée, Pouilly Fuissé 2023

Tempura Soft-Shell Crab

snap pea & spring onion slaw, charred lemon, malt vinegar aioli

Lingua Franca Avni, Pinot Noir, Willamette Valley 2023

Grilled Baby Lamb Chops

minted pea & cheese samosa, garlic potato purée, baby carrots, cardamom jus*

Alberto Ballarin Barolo, Piedmont 2021

Apricot Paris Brest

almond, apricot mousseline

Kracher Beerenauslese Cuvee, Burgenland, Austria 2021

Tasting Menu 125 | Wine Pairing 75

We kindly request that the entire table participate in the same menu format. Wine pairings are optional.

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Chef’s Lunch Pre fixe

Join us during the week for our new Chef’s Lunch Prix Fixe. From a bright frisée citrus salad to beef bourguignon inspired by beloved regular Julia Child, it’s a midday experience worth lingering over, and best enjoyed al fresco on our new Terrace. Walk-in's welcome, reservations encouraged.

FIRST

your choice of

Soup du Jour

daily special

Deviled Egg Trio*

herb & jalapeño, kaluga caviar, crispy pork belly

Frisée Citrus Salad

avocado, red onion, toasted pistachio, champagne vinaigrette

second

your choice of

Mushroom & Sweet Pea Risotto

hen of the woods mushrooms, english peas, parmesan, crispy garlic

Twin Crab Cakes

asparagus, brown butter, capers, lemon

Beef Bourguignon

creamy mashed potatoes, braised carrots, peas, pearl onions

third

your choice of

Rhubarb Panna Cotta

poached rhubarb, greek yogurt, strawberries

Chocolate Chip Cookies

fresh baked cookies

45 per person

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Lunch

Lunch is served every Monday through Friday from 11:30 AM to 2:30 PM.

raw bar

East Coast Oysters

cucumber mignonette, cocktail sauce, lemon* 4 each

Countneck Clams

lemon aioli, champagne pearls, chives* 15

Salmon Tartare

crispy rice, spicy japanese mayo, sweet soy, pickled jalapeño, scallion* 17

Shrimp Cocktail

cocktail sauce, horseradish, lemon 24

Tuna Crudo

champagne sabayon, citrus, soy pearls, fried sourdough * 19

Starters

Cheeses

daily selection served with fruit, nuts, & toast 10 each / 3 for 27

Creamy Asparagus Soup

everything bagel chips, dill 16

Cheese & Lobster Rangoons

spicy pepper jelly, scallion 24

Cobb Salad

avocado, egg, blue cheese, bacon, tomatoes, croutons, red wine vinaigrette 19

Mesclun Greens

haricot verts, raspberries, slivered almonds, white balsamic vinaigrette 16

Caesar Salad

romaine hearts, parmesan, garlic herb croutons 16

Beets & Cheese

honey lavender chévre, quinoa tabbouleh, butter crackers 19

Baby Arugula Salad

shaved pecorino, lemon, olive oil, toasted pine nuts 18

Salad Additions

Roasted Chicken Breast 14
Prime Hanger Steak* 17
Faroe Island Salmon* 17 Shrimp 16

entrées

Bourbon-Glazed Hanger Steak

potato purée, haricots verts, crispy shallots, black garlic butter* 35

Moules Frites

garlic, cherry peppers, white wine, parsley, french fries 28

Mediterranean Hummus Bowl

quinoa tabbouleh, ktipiti, tomatoes, cucumber, picholine olives, pickled red onion, warm falafel 24

Roast Chicken Breast

roasted baby carrots, allepo chili oil, crispy quinoa, pickled shallots, parsnip purée 30

Pan-Seared Salmon

maple-mustard brussels sprouts, black forbidden rice, scarlet beetroot, carrot purée, pancetta chips* 30

sandwiches

New England Lobster Roll

griddled roll, pickle 48

Grilled Chicken Bánh Mì

teriyaki chicken thigh, pickled vegetables, sriracha mayonnaise, cucumber, cilantro 22

Roast Turkey Club

pain de mie, bacon, basil aioli, avocado, lettuce, tomato 21

Smoked Salmon Croissant

red onion, capers, tomato, pickle, dill cream cheese, butter lettuce* 22

burgers

The Harvest Burger

savenor’s beef, pickle, cabot cheddar, mustard aioli* 23

The Julia Burger

savenor’s beef, brandy-caramelized onion marmalade, boursin cheese* 25

The Veggie Burger

mushroom & bean burger, cheddar, avocado, pico de gallo, lettuce, chipotle aioli 25

Sides 14 each

Roasted Brussels Sprouts

Buttermilk Mashed Potatoes

Hand Cut French Fries

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Bar

Join us in the bar daily from 3PM to close to enjoy our full bar menu—no reservation needed. Prefer a table? The bar menu is also available in the dining room and on the patio from 3–5PM.

Chips & Onion Dip

housemade chips & dip 8

add caviar* +25

Hand Cut French Fries

white truffle oil, parmesan, rosemary 14

Caesar Salad

romaine hearts, parmesan, garlic herb croutons 16

Oysters Rockefeller

bacon, spinach, parmesan, breadcrumbs 16

Baby Vegetable Mezze

baba ghanoush, hummus, ktipiti 15

The Julia Burger

brandy-caramelized onion marmalade, boursin cheese* 25

Cheese & Charcuterie

humboldt fog, mimolette, chicken liver mousse, country pâté, fruit, nuts, mustard, crostini 22

Point Judith Calamari

roasted cherry tomatoes, pickled jalapeño, creamy salsa verde 18

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Brunch

Brunch is served every Saturday & Sunday from 11 AM to 2:30 PM.

Libations

Grand Mimosa

bubbles, OJ, grand marnier 15

Bloody Mary

vodka or tequila 16

choice of classic mix or spicy pepper mix

Brattle In Bloom

lillet rosé, grapefruit, hibiscus, sparkling wine 18

Raw Bar

East Coast Oysters

cucumber mignonette, cocktail sauce, lemon* 4 each

Shrimp Cocktail

cocktail sauce, horseradish, lemon 24

Countneck Clams

lemon aioli, chives, champagne pearls* 15

1975 Tower

six oysters, four shrimp, crab salad with toast* 50

Harvest Tower

twelve oysters, six shrimp, chilled mussels, tuna tartare, three lobster sliders* 125

Starters

Viennoiserie

daily selection of freshly baked pastries 7 each

Cheeses

served with fruit, nuts, toast 10 each / 3 for 27

Point Judith Calamari

pickled cherry peppers, sweet chili sauce, toasted sesame, scallions 18

Kale, Pumpkin & White Bean Soup

linguiça, lemon, rosemary 16

Greek Yogurt Parfait

toasted granola, seasonal fruit & jam 12

Beets & Cheese

honey lavender chévre, quinoa tabbouleh, butter crackers 19

Caesar Salad

romaine hearts, caesar dressing, parmesan, garlic croutons 16

Mesclun Greens

haricot verts, cherry tomatoes, crispy chickpeas, white balsamic vinaigrette 16

Avocado Toast

sourdough, pickled peppers, feta, toasted pepitas 18

Salad Additions

Roasted Chicken Breast 16

Prime Hanger Steak* 17

Chilled Shrimp Cocktail 16

Faroe Island Salmon 17

Entrées

Crab Melt Benedict

jonah crab, poached eggs, meunster cheese, hollandaise, home fries* 24

Ham & Brie Benedict

ham, brie, poached eggs, hollandaise, home fries* 20

The Harvest Breakfast

two sunny side eggs, home fries, smoked bacon, sourdough toast * 20

Omelette

sausage, spinach, fresno peppers, boursin cheese 18

Strawberry Stuffed French Toast

brioche, vanilla custard, whipped mascarpone, maple syrup 16

Steak & Eggs

marinated hanger steak, two sunny side eggs* 32

The Harvest Burger

savenor’s beef, pickle, cabot cheddar, mustard aioli* 23

New England Lobster Roll

griddled roll, pickle 48

Fried Chicken & Cornbread

buttermilk fried chicken thigh, cornbread, collard greens, jalapeño, warm maple syrup 24

SIDES

Smoked Bacon 10
Maple Sausage 10
French Fries 12
Home Fries 10
Two Eggs Any Style 6

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy