Fruit de Mer

East Coast Oysters

cucumber mignonette, cocktail sauce, lemon* 4 ea

Florida Gulf Shrimp Cocktail

cocktail sauce, horseradish, lemon 24

Smoked & Marinated Local Clams

‘nduja aioli, tomato, garlic, lemon, fennel, hardtack 21

Chilled Salmon Mosaic*

allium ash, soy sauce pearls, tempura crumb, lemon gel, wasabi aioli, furikake 18

Fluke Ceviche

leche de tigre, la cancha, pickled red onion, avocado, cherry tomato, crisp tortilla* 19

Caviar Gougères

mustard whipped egg yolks, chives, white sturgeon caviar* 25

Appetizers

Apple Walnut Salad

baby kale, red cabbage, dried cranberries, great hill blue, creamy apple cider vinaigrette 16

Baby Arugula Salad

shaved pecorino, lemon, olive oil, toasted pine nuts 16

Beets & Cheese

honey lavender chévre, citrus roasted beets, quinoa tabbouleh, mizuna, butter crackers 19

Mushroom & French Onion Soup

gruyère croutons, red miso, maitake, confit garlic butter 18

Duck Confit Presée

blackberry hoisin, bok choy, pickled carrot 22

Pâté de Campagne

orange supreme, pistachio, grilled baguette, fig mostarda, citrus herb salad 20

Cheeses

10 each or 3 for 27 / served with fruit, nuts, toast

Humboldt Fog

Cyprus Grove, CA / soft ripened goat’s cheese, fudgy texture, gooey creamline, vegetable ash

Georgian Blue Stilton

Derbyshire, UK / pasteurized cow’s milk, creamy yet crumbly, earthy, sweet & tangy

Mimolette Vielle

Isigny Sainte-Mére, FRA / cow’s milked caved aged 12 months, dense & nutty, butterscotch tones, malt with hints of salt

Pasta

Squid Ink Tagliatelle

garlic sautéed calamari, white wine, calabrian chili, parsley gremolata 27

Braised Short Rib Tortellini

carrots, new potatoes, rutabaga, carrot green pesto 38

‘Nduja & Potato Gnocchi

cured italian sausage, broccolini, creamy tomato sauce, toasted breadcrumbs, basil 36

Entrees

Grilled Brandt Ribeye

confit garlic & parmesan tartine, caramelized onion marmalade, oven roasted tomatoes, horseradish cream* 58 

Pekin Duck Breast

sautéed honeycrisp apples, wild rice, acorn squash purée, roasted brussels sprouts, toasted almonds 46

Roasted Baby Lamb Chops

thumbelina carrots, english peas, baby turnips, sauce navarin* 56

Giannone Chicken Marbella

cous cous, artichokes, picholine olives, prunes, capers, pine nuts 38 

Vegetable Mille Feuille

pole beans, wax beans, mushrooms, whipped garlic chèvre, slowly simmered tomato sauce, puff pastry 36

Wild Atlantic Swordfish

piri piri marinade, asparagus, quinoa, tabbouleh 46

Day Boat Scallops

green tea-smoked pork nage, edamame, beech mushrooms, ginger scented rice* 48

Pan Seared Atlantic Salmon

delicata squash, cider braised kale, sunchoke purée, pomegranate molasses, spiced pumpkin seeds* 43

Sides

Roasted Asparagus

‘nduja vinaigrette, cherry tomato 12

Buttery Mashed Potatoes

roasted chicken jus, chives  12

Sautéed Mushrooms

wine, shallots, garlic, thyme 12

Warm Roasted Carrots

white bean hummus, pickled parsnip, chili & herbs 12

Hand Cut French Fries

herbed sea salt, mustard aïoli  12

*These items are served raw, undercooked or to your specifications. The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health.

Before placing your order, please inform your server if a person in your party has a food allergy.