Food & Drink
Twilight Zone Halloween Dinner
Friday, October 31st, 6:30pm - 8:30pm
Four Courses $125 | $55 Optional Beverage Pairing
"You're traveling through another dimension, a dimension not only of sight and sound but of mind - and now, taste.”
Step into another dimension at Harvest’s annual Halloween dinner. This year, we’re taking inspiration from the eerie world of The Twilight Zone, where nothing is quite as it seems. Join us on Friday, October 31st for an immersive evening featuring an imaginative tasting menu that blurs the line between here and the unknown. Expect a cocktail hour with canapés followed by four courses from Executive Chef Nicholas Deutmeyer and Executive Pastry Chef Tab Volpe that surprise, delight, and transport you into a deliciously strange reality.
Select spooky dishes will also be available the week leading up to Halloween on our Tasting Menu (should you be occupied in another dimension on October 31st…).
Episode Pairing: While certainly not required, we encourage guests to watch the featured Twilight Zone episodes ahead of time to enhance the experience. There will be no screenings during dinner, but plenty of entertainment…
MENU
Cocktail Hour
Mini Patty Melt • Tall Stack Of Tiny Pancakes • Baskets Of Beer Battered Onion Rings
Episode Pairing: Season 2, Episode 7 - Nick of Time
First Course
Chilled Lobster Timbale • Deviled Egg with Kaluga Caviar • Dinner Roll with Butter
Episode Pairing: Season 5, Episode 3 - Nightmare at 20,000 Feet
Second Course
Stuffed Guinea Hen roulé de poulet, butter-basted baby root vegetables, jus
Episode Pairing: Season 1, Episode 21 - Mirror Image
Third Course
Filet au Poivre hasselback butternut squash, cognac cream, seared foie gras, port wine-braised figs*
Episode Pairing: Season 3, Episode 24 - To Serve Man
Fourth Course
Shrimp Cocktail chocolate bon bon shrimp, raspberry coulis, coconut filling
and
Steak & Potatoes mint chocolate chip ice cream bar, dark chocolate dip, cocoa powder, chantilly
Episode Pairing: Season 3, Episode 8 - It’s A Good Life
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Thanksgiving
Thursday, November 27th, 10:30 am - 8 pm
$99 per person | $50 optional wine pairing
Enjoy a festive three-course prix-fixe menu crafted by Executive Chef Nick Deutmeyer and Executive Pastry Chef Tab Volpe. Enhance your holiday dining experience with a curated wine pairing from Beverage Director Benjamin Chesna.
Please note: our à la carte menu will not be available on Thanksgiving Day.
FRUITS DE MER
East Coast Oysters 4 each
cucumber mignonette, cocktail sauce, lemon*
Florida Gulf Shrimp 24
cocktail sauce, horseradish, lemon
Countneck Clams 15
lemon aioli, champagne pearls, chives*
1975 Tower 50
six oysters, four shrimp, crab salad with toast*
Harvest Tower 125
twelve oysters, six shrimp, chilled mussels, tuna tartare, three lobster sliders*
FIRST
your choice of
Mesclun Salad
honey-kissed goat cheese croquette, marcona almonds, sherry dijon vinaigrette
Kale, Pumpkin & White Bean Soup
seared linguiça, lemon, rosemary
Beet Carpaccio
pistachio mole, pickled jimmy nardello peppers, marinated black beans, arugula, avocado
Creamy Lobster Risotto
sweet potato, spinach, mascarpone
Beef Tartare
sauce gribiche, baby watercress, toasted crostini*
SECOND
your choice of
Organic Pasture Raised Turkey
confit garlic mashed potatoes, squash purée, green bean & cremini gratin, sourdough & sausage stuffing, cranberry compote, gravy
Roast Chestnut Agnolotti
butternut squash, braised cabbage, red wine-poached cranberries, shaved black truffle
Pan Seared Halibut
maple-mustard brussels sprouts, black forbidden rice, scarlet beetroot, carrot purée, pancetta chips *
Venison Osso Bucco
vermont cheddar polenta, chanterelle mushrooms with bone marrow butter, pickled red onion, parsley
Filet Mignon
potato-leek latke, port wine poached pear, local bleu cheese, watercress*
THIRD
your choice of
Apple Pie
cinnamon streusel, vanilla ice cream
Pumpkin Tart
pumpkin praline, chantilly
Pecan Pie
chocolate fudge ice cream, chocolate mousse
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Dinner
raw bar
East Coast Oysters
cucumber mignonette, cocktail sauce, lemon* 4 each
Shrimp Cocktail
cocktail sauce, lemon 24
1975 Tower
six oysters, four shrimp, crab salad with toast 50
Harvest Tower
twelve oysters, six shrimp, chilled mussels, tuna tartare, three lobster sliders 125
Caviar Gougères
chives, kaluga caviar* 25
Chilled Salmon Mosaic
allium ash, soy sauce pearls, tempura crumb, lemon gel, wasabi aioli, furikake* 18
Appetizers
Cheeses
served with fruit, nuts, toast 10 each / 3 for 27
Celery Apple Salad
romaine, honeycrisp apples, moon drop grapes, roasted peanuts, sesame-ginger vinaigrette 17
Mesclun Salad
honey-kissed goat cheese croquette, marcona almonds, sherry dijon vinaigrette 15
Beets Carpaccio
pistachio mole, pickled peppers, black beans, arugula, avocado 19
Chicken Consommé
chicken thyme dumplings, carrot, celery 18
British Curry Mussels
peas, red bell pepper, yukon gold potatoes, scallion 20
Kale, Pumpkin & White Bean Soup
linguiça, lemon, rosemary 16
Pasta
Whole Wheat Rigatoni
spicy pork sausage, broccoli rabe, chicken mushrooms, parmesan, garlic breadcrumbs 26
Roast Chestnut Agnolotti
brown butter butternut squash, braised cabbage, red wine-poached cranberries, shaved black truffle 28
Entrées
Grilled Brandt Ribeye
confit garlic & parmesan tartine, onion marmalade, roasted tomatoes, horseradish cream* 58
Filet Mignon
potato-leek latke, red wine-poached pear, local bleu cheese, watercress* 55
Venison Osso Bucco
vermont cheddar polenta, chanterelle mushrooms, bone marrow butter, pickled red onion, parsley 50
Organic Chicken Breast
citrus & sage, cranberry-pecan wild rice pilaf, cider-glazed delicata squash, parsnip purée 38
Wild Atlantic Swordfish
lemon-garlic broccoli, creamy tomato sauce, olive mélange, polenta croutons 46
Halibut
cauliflower purée, capers, caramelized cippolini, hazelnut-cauliflower crumble 46
Pan-Seared Salmon
maple-mustard brussels sprouts, black forbidden rice, scarlet beetroot, carrot purée, pancetta chips 43
Miso Glazed Eggplant
roasted japanese eggplant, jasmine rice, garlic chili bok choy, pickled carrot, aioli 36
Sides 14 each
Roasted Brussels Sprouts
Buttermilk Mashed Potatoes
Sautéed Mushrooms
Garlic Chili Bok Choy
Hand Cut French Fries
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
new: Chef’s Seasonal Tasting Menu
Celebrating 50 Years
Since 1975, our kitchen has brought New England’s seasons to life and honored the farmers and artisans who make it possible. It’s a privilege to continue writing the story the chefs before us began, carrying forward a legacy of craftsmanship and heartfelt hospitality. Thank you, Cambridge, and cheers to many more.
NICHOLAS DEUTMEYER Executive Chef
Melon & Prosciutto
heirloom cantaloupe, prosciutto de parma, nựớc chấm, pickled chilies, citronette aioli, crushed marcona almonds
Pierre Sparr Cremant d’Alsace, France NV
Lobster Ricotta Raviolo
spinach striped pasta, creamy tomato bisque, buttered sweetcorn, parmesan, chives
Frog's Leap Chardonnay, Shale and Stone, Napa Valley, CA 2022
Filet of Black Bass
fried green tomato, peach pico de gallo, chipotle aioli, curtido slaw, cilantro
Four Graces Pinot Noir, Willamette Valley, OR 2023
Rosewood American Wagyu
black garlic butter, confit byaldi, herb potato purée, crispy shallots, roast pepper vinaigrette*
Ridge Cabernet Sauvignon, Estate, Santa Cruz Mountains, CA 2021
Peach Pie
frangipane, toasted almonds, bourbon chantilly
Kracher Beerenauslese Cuvée, Burgenland, Austria 2021
Tasting Menu 125 | Wine Pairing 75
We kindly request that the entire table participate in the same menu format. Wine pairings are optional.
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Lunch
raw bar
East Coast Oysters
cucumber mignonette, cocktail sauce, lemon* 4 each
Countneck Clams
lemon aioli, champagne pearls, chives* 15
Salmon Tartare
capers, cornichon, cucumber, dijonnaise, dill, everything crostini* 17
Shrimp Cocktail
cocktail sauce, horseradish, lemon 24
Bluefin Tuna Crudo
citrus ponzu, carrot, radish, edamame, japanese mayonnaise 19
Starters
Cheeses
served with fruit, nuts, toast 10 each / 3 for 27
Kale, Pumpkin & White Bean Soup
linguiça, lemon, rosemary 16
New England Clam Chowder
leeks, potatoes, celery, bacon, cream 16
Little Gem Wedge
green goddess, bacon, cherry tomatoes, cucumber, local bleu, pickled shallots 17
Mesclun Greens
haricot verts, cherry tomatoes, crispy chickpeas, white balsamic vinaigrette 16
Caesar Salad
romaine hearts, caesar dressing, parmesan, garlic herb croutons 16
Beets & Cheese
honey lavender chévre, quinoa tabbouleh, butter crackers 19
Baby Arugula Salad
shaved pecorino, lemon, olive oil, toasted pine nuts 18
Salad Additions
Roasted Chicken Breast 14
Prime Hanger Steak* 17
Faroe Island Salmon* 17 Shrimp 16
entrées
Bourbon-Glazed Hanger Steak
potato purée, haricots verts, crispy shallots, black garlic butter* 35
Moules Frites
garlic, cherry peppers, white wine, parsley, french fries 28
Mediterranean Hummus Bowl
quinoa tabbouleh, ktipiti, cherry tomatoes, cucumber, picholine olives, pickled red onion, warm falafel 24
Organic Chicken Breast
citrus & sage, cranberry-pecan wild rice pilaf, cider-glazed delicata squash, parsnip purée 33
Pan-Seared Salmon
maple-mustard brussels sprouts, black forbidden rice, scarlet beetroot, carrot purée, pancetta chips* 30
sandwiches
New England Lobster Roll
griddled roll, pickle 48
Grilled Chicken Bánh Mì
teriyaki chicken thigh, pickled vegetables, sriracha mayonnaise, cucumber, cilantro 22
Roast Turkey Club
pain de mie, crisp bacon, basil aioli, avocado, lettuce, tomato 21
Heirloom Tomato BLT
pain de mie, north country bacon, seasoned tomatoes, butter lettuce, red wine vinaigrette 20
burgers
The Harvest Burger
savenor’s beef, pickle, cabot cheddar, mustard aioli* 23
The Julia Burger
savenor’s beef, brandy-caramelized onion marmalade, boursin cheese* 25
The Veggie Burger
mushroom & bean burger, cheddar, avocado, pico de gallo, lettuce, chipotle aioli 25
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Bar
Join us in the bar daily from 3PM to close to enjoy our full bar menu—no reservation needed. Prefer a table? The bar menu is also available in the dining room and on the patio from 3–5PM.
Chips & Onion Dip
housemade chips & dip 8
add caviar* +25
Hand Cut French Fries
white truffle oil, parmesan, rosemary 14
Caesar Salad
romaine hearts, parmesan, garlic herb croutons 16
Oysters Rockefeller
bacon, spinach, parmesan, breadcrumbs 16
Baby Vegetable Mezze
baba ghanoush, hummus, ktipiti 15
The Julia Burger
brandy-caramelized onion marmalade, boursin cheese* 25
Cheese & Charcuterie
humboldt fog, mimolette, chicken liver mousse, country pâté, fruit, nuts, mustard, crostini 22
Point Judith Calamari
roasted cherry tomatoes, pickled jalapeño, creamy salsa verde 18
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Brunch
Libations
Grand Mimosa
bubbles, OJ, grand marnier 15
Bloody Mary
vodka or tequila 16
choice of classic mix or spicy pepper mix
Brattle In Bloom
lillet rosé, grapefruit, hibiscus, sparkling wine 18
Raw Bar
East Coast Oysters
cucumber mignonette, cocktail sauce, lemon* 4 each
Shrimp Cocktail
cocktail sauce, horseradish, lemon 24
Countneck Clams
lemon aioli, chives, champagne pearls* 15
1975 Tower
six oysters, four shrimp, crab salad with toast* 50
Harvest Tower
twelve oysters, six shrimp, chilled mussels, tuna tartare, three lobster sliders* 125
Starters
Viennoiserie
daily selection of freshly baked pastries 7 each
Cheeses
served with fruit, nuts, toast 10 each / 3 for 27
Point Judith Calamari
pickled cherry peppers, sweet chili sauce, toasted sesame, scallions 18
Kale, Pumpkin & White Bean Soup
linguiça, lemon, rosemary 16
Greek Yogurt Parfait
toasted granola, seasonal fruit & jam 12
Beets & Cheese
honey lavender chévre, quinoa tabbouleh, butter crackers 19
Caesar Salad
romaine hearts, caesar dressing, parmesan, garlic croutons 16
Mesclun Greens
haricot verts, cherry tomatoes, crispy chickpeas, white balsamic vinaigrette 16
Avocado Toast
sourdough, pickled peppers, feta, toasted pepitas 18
Salad Additions
Roasted Chicken Breast 16
Prime Hanger Steak* 17
Chilled Shrimp Cocktail 16
Faroe Island Salmon 17
Entrées
Crab Melt Benedict
jonah crab, poached eggs, meunster cheese, hollandaise, home fries* 24
Ham & Brie Benedict
ham, brie, poached eggs, hollandaise, home fries* 20
The Harvest Breakfast
two sunny side eggs, home fries, smoked bacon, sourdough toast * 20
Omelette
sausage, spinach, fresno peppers, boursin cheese 18
Strawberry Stuffed French Toast
brioche, vanilla custard, whipped mascarpone, maple syrup 16
Steak & Eggs
marinated hanger steak, two sunny side eggs* 32
The Harvest Burger
savenor’s beef, pickle, cabot cheddar, mustard aioli* 23
New England Lobster Roll
griddled roll, pickle 48
Fried Chicken & Cornbread
buttermilk fried chicken thigh, cornbread, collard greens, jalapeño, warm maple syrup 24
SIDES
Smoked Bacon 10
Maple Sausage 10
French Fries 12
Home Fries 10
Two Eggs Any Style 6
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
Dessert
Apple Cheesecake
oat streusel, caramel mouse, apple pie filling 17
Crème Brûlée
vanilla custard, almond lemon biscotti 16
Maple Chocolate Torte
flourless chocolate torte, maple chocolate crémeux, maple ganache 17
Pumpkin Flan
flan custard, pumpkin seed granola, pumpkin cake 16
Poached Pear
chamomile mousse, pear nectar, cinnamon ice cream 16
Housemade Ice Cream & Sorbet
chef’s selection of seasonal flavors 12
Cheese
served with fruit, nuts, toast 10 each / 3 for 27
