Food & Drink

Dinner

raw bar

East Coast Oysters

cucumber mignonette, cocktail sauce, lemon* 4 each

Shrimp Cocktail

cocktail sauce, lemon 24

1975 Tower

six oysters, four shrimp, crab salad with toast 50

Harvest Tower

twelve oysters, six shrimp, chilled mussels, tuna tartare, three lobster sliders 125

Caviar Gougères

chives, kaluga caviar* 25

Chilled Salmon Mosaic

allium ash, soy sauce pearls, tempura crumb, lemon gel, wasabi aioli, furikake* 18

Appetizers

Cheeses

served with fruit, nuts, toast 10 each / 3 for 27

Apple Walnut Salad

baby kale, red cabbage, great hill blue, apple cider vinaigrette 17

Baby Arugula Salad

pecorino, lemon, olive oil, pine nuts 16

Beets & Cheese

honey lavender chévre, quinoa tabbouleh, butter crackers 19

Mushroom & Miso French Onion Soup

gruyère croutons, maitake, 18

British Curry Mussels

peas, red bell pepper, yukon gold potatoes, scallion 20

Broccoli Cheddar Bisque

sourdough croutons, crème fraîche 15

Pasta

Squid Ink Tagliatelle

garlic sautéed calamari, calabrian chili, parsley gremolata 27

‘Nduja & Potato Gnocchi

italian sausage, broccolini, tomato sauce, basil 26

Entrées

Grilled Brandt Ribeye

confit garlic & parmesan tartine, onion marmalade, roasted tomatoes, horseradish cream* 58

Pekin Duck Breast

apples, wild rice, acorn squash purée, brussels sprouts, almonds* 46

Organic Chicken Breast

buttermilk herb mashed potatoes, carrots, haricots verts, cranberries, roast chicken jus 38

Mushroom Marsala

chanterelle & crimini mushrooms, black truffle, brussels sprouts, polenta, crispy chickpeas 36

Wild Atlantic Halibut

celery root purée, bacon braised sweet n’ sour cabbage, caperberries, chive beurre blanc 46

Day Boat Scallops

red pepper romesco, roasted cauliflower caponata* 48

Pan Seared Atlantic Salmon

delicata squash, braised kale, sunchoke purée, pomegranate molasses, spiced pumpkin seeds* 43

Filet Mignon

toasted brioche, garlic bone marrow aioli, asparagus, red wine onion jus* 52

Sides 14 each

Roasted Brussels Sprouts

Buttermilk Mashed Potatoes

Sautéed Mushrooms

Warm Roasted Carrots

Hand Cut French Fries

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

new: Chef’s Seasonal Tasting Menu

Celebrating 50 Years

Since 1975, our kitchen has brought New England’s seasons to life and honored the farmers and artisans who make it possible. It’s a privilege to continue writing the story the chefs before us began, carrying forward a legacy of craftsmanship and heartfelt hospitality. Thank you, Cambridge, and cheers to many more.

NICHOLAS DEUTMEYER Executive Chef

Reserve

Bluefin Tuna Crudo

citrus ponzu, carrot, radish, edamame, japanese mayonnaise*

Balea, Txakoli, Getariako Txakolina 2023

Morel Mushroom Risotto

asparagus, parmesan, prosciutto, pea tendrils

Massican, Chardonnay, Hyde Vineyard, Napa Valley 2023

Duck Confit Agnolotti

wild ramp pesto, frisée, parsnip purée, pickled ramps, breadcrumbs

Justin Girardin, Bourgogne Rouge 2022

Grilled Baby Lamb Chops

thyme gruyere potato tart, carrot mustard, sweet peas with mint*

Château Sociando-Mallet, Haut-Medoc 2018

Tangerine Entremet

cream cheese mousse, meringue, tarragon tangerine center

Kracher, Beerenauslese Cuvée, Burgenland 2020

Tasting Menu 125 | Wine Pairing 75

We kindly request the entire table participate in the same menu format. Wine pairings are optional.

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Mother’s Day Brunch

Available May 11th, 10:30 am - 3:30 pm | Three-Course Prix Fixe | 80 per person

Our à la carte menu will not be available.

Supplemental raw bar

East Coast Oysters

cucumber mignonette, cocktail sauce, lemon* 4 each

Shrimp Cocktail

cocktail sauce, horseradish, lemon 24

Appetizers

your choice of

Leek & Potato Soup

lacquered pork belly, fava beans

Pan-Fried Gnocchi

poached lobster, peas, creamy tomato sauce, lemon

Tea Sandwich Trio*

smoked salmon with capers , cucumber-dill, roast beef & watercress

Carrot Cake Pancakes

dates, bleu cheese, hazelnuts, caramelized shallots, warm honey butter

Tuna Crudo*

citrus ponzu, carrot, radish, edamame, japanese mayonnaise

Mesclun Greens

rhubarb, cucumber, radish, snap peas, honey basil vinaigrette

Entrées

your choice of

Eggs Benedict*

toasted ciabatta, prosciutto di parma, taleggio, new potato hash, hollandaise

Carved Prime Rib*

beef tallow pop-over, fried egg, asparagus, bordelaise

Grilled Baby Lamb Chops*

thyme-gruyere potato tart, carrot mustard, sweet peas with mint

Branzino Filet

caramelized fennel, preserved lemon, grilled lacinato kale, olives, capers

Shrimp and Grits

garlic griddled wild shrimp, sharp cheddar grits, bacon red eye gravy

Morel Mushrooms on Toast

grilled sourdough, leeks

Giannone Farms Chicken

warm panzanella salad, pickled red onion, humboldt fog, frisée, roasted chicken jus

Dessert

your choice of

Chocolate Tart

coffee mousse, white chocolate mousse, cocoa sponge

Limoncello Cheesecake

whipped ricotta, pistachio, citrus

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Lunch

raw bar

East Coast Oysters

cucumber mignonette, cocktail sauce, lemon* 4 each

Smoked & Marinated Local Clams

‘nduja aioli, tomato, garlic, lemon, fennel, hardtack 21

Salmon Tartare

avocado purée, ginger soy vinaigrette, crisp corn tortilla, pickled chili, cucumber, scallion, sesame* 17

Shrimp Cocktail

cocktail sauce, horseradish, lemon 24

Halibut Ceviche*

leche de tigre, la cancha, pickled red onion, avocado, tomato 19

Starters

Cheeses

served with fruit, nuts, toast 10 each / 3 for 27

Broccoli Cheddar Bisque

sourdough croutons, crème fraîche 15

New England Clam Chowder

leeks, potatoes, celery, bacon, cream 16

Little Gem Wedge

green goddess, bacon, cherry tomatoes, cucumber, local bleu, pickled shallots 17

Mesclun Greens

haricot verts, cherry tomatoes, crispy chickpeas, white balsamic vinaigrette 16

Caesar Salad

romaine hearts, caesar dressing, parmesan, garlic herb croutons 16

Beets & Cheese

honey lavender chévre, quinoa tabbouleh, butter crackers 19

Baby Arugula Salad

shaved pecorino, lemon, olive oil, toasted pine nuts 18

Salad Additions

Roasted Chicken Breast 14
Prime Hanger Steak* 17
Faroe Island Salmon* 17 Chilled Shrimp Cocktail 16

entrées

Bourbon Glazed Hanger Steak

potato purée, haricots verts, cherry tomato salad* 35

Moules-Frites

green garlic, pickled cherry peppers, white wine, parsley, hand cut french fries 28

Mediterranean Hummus Bowl

quinoa tabbouleh, marinated feta, tomatoes, cucumber, picholine olives, pickled red onion, warm falafel 24

Roast Chicken Breast

wild rice, roasted brussels sprouts, maple sweet potato mousse, jus 33

Seared Atlantic Salmon

delicata squash, cider braised kale, sunchoke purée, pomegranate molasses, spiced pumpkin seeds* 30

sandwiches

New England Lobster Roll

griddled roll, pickle 48

Crispy Chicken Cordon Bleu Sandwich

black forest ham, brie, maple dijon, brioche bun 22

Roast Turkey Club

pain de mie, crisp bacon, basil aioli, avocado, lettuce, tomato 21

Warm Roast Beef on Ciabatta

spicy aioli, pickled cherry peppers, grain mustard, red onion, arugula 27

burgers

The Harvest Burger

savenor’s beef, pickle, cabot cheddar, mustard aioli* 23

The Julia Burger

savenor’s beef, brandy caramelized onion marmalade, boursin cheese, baby watercress* 25

The Veggie Burger

homemade mushroom & bean burger, cheddar, avocado, sweetcorn pico de gallo, lettuce, chipotle aioli 25

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Bar

Join us in the bar daily from 3PM to close to enjoy our full bar menu—no reservation needed. Prefer a table? The bar menu is also available in the dining room and on the patio from 3–5PM.

Chips & Onion Dip 8

housemade chips & dip

add caviar* +25

Hand Cut French Fries

white truffle oil, parmesan, rosemary 14

Caesar Salad

romaine hearts, parmesan, garlic herb croutons 16

Oysters Rockefeller

bacon, spinach, parmesan, breadcrumbs 16

Baby Vegetable Mezze

baba ghanoush, hummus, ktipiti 15

The Julia Burger

brandy-caramelized onion marmalade, boursin cheese* 25

Cheese & Charcuterie

humboldt fog, mimolette, chicken liver mousse, country pâté, fruit, nuts, mustard, crostini 22

Point Judith Calamari

roasted cherry tomatoes, pickled jalapeño, creamy salsa verde 18

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Brunch

Libations

Grand Mimosa

bubbles, OJ, grand marnier 15

Bloody Mary

vodka or tequila 16

choice of classic mix or spicy pepper mix

Brattle In Bloom

lillet rosé, grapefruit, hibiscus, sparkling wine 18

Raw Bar

East Coast Oysters

cucumber mignonette, cocktail sauce, lemon* 4 each

Shrimp Cocktail

cocktail sauce, horseradish, lemon 24

Smoked & Marinated Local Clams

‘nduja aioli, tomato, garlic, lemon, fennel, hardtack 21

1975 Tower

six oysters, four shrimp, crab salad with toast* 50

Harvest Tower

twelve oysters, six shrimp, chilled mussels, tuna tartare, three lobster sliders* 125

Starters

Viennoiserie

daily selection of freshly baked pastries 7 each

Cheeses

served with fruit, nuts, toast 10 each / 3 for 27

Point Judith Calamari

pickled cherry peppers, sweet chili sauce, toasted sesame, scallions 18

Broccoli Cheddar Bisque

sourdough croutons, crème fraîche 15

Greek Yogurt Parfait

toasted granola, seasonal fruit & jam 12

Beets & Cheese

honey lavender chévre, citrus roasted beets, quinoa tabbouleh, mizuna, butter crackers 19

Caesar Salad

romaine hearts, caesar dressing, parmesan, garlic croutons 16

Mesclun Greens

haricot verts, cherry tomatoes, crispy chickpeas, white balsamic vinaigrette 16

Avocado Toast

sourdough, pickled peppers, feta, toasted pepitas 18

Salad Additions

Roasted Chicken Breast 16

Prime Hanger Steak* 17

Chilled Shrimp Cocktail 16

Faroe Island Salmon 17

Entrées

Crab Melt Benedict

jonah crab, poached eggs, meunster cheese, hollandaise, home fries* 24

Ham & Brie Benedict

ham, brie, poached eggs, hollandaise, home fries* 20

The Harvest Breakfast

two sunny side eggs, home fries, smoked bacon, sourdough toast * 20

Omelette

sausage, spinach, fresno peppers, boursin cheese 18

Strawberry Stuffed French Toast

brioche, vanilla custard, whipped mascarpone, maple syrup 16

Steak & Eggs

marinated hanger steak, two sunny side eggs* 32

The Harvest Burger

savenor’s beef, pickle, cabot cheddar, mustard aioli* 23

New England Lobster Roll

griddled roll, pickle 48

Fried Chicken & Cornbread

buttermilk fried chicken thigh, cornbread, collard greens, jalapeño, warm maple syrup 24

SIDES

Smoked Bacon 10
Maple Sausage 10
French Fries 12
Home Fries 10
Two Eggs Any Style 6

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy