Food & Drink
Dinner
Fruit de Mer
East Coast Oysters
cucumber mignonette, cocktail sauce, lemon* 4 each
Shrimp Cocktail
cocktail sauce, horseradish, lemon 24
1975 Tower
six oysters, four shrimp, crab salad with toast 50
Harvest Tower
twelve oysters, six shrimp, chilled mussels, tuna tartare, three lobster sliders 125
Caviar Gougères
mustard whipped egg yolks, chives, white sturgeon caviar* 25
Chilled Salmon Mosaic
allium ash, soy sauce pearls, tempura crumb, lemon gel, wasabi aioli, furikake* 18
Appetizers
Apple Walnut Salad
baby kale, red cabbage, dried cranberries, great hill blue, apple cider vinaigrette 17
Baby Arugula Salad
shaved pecorino, lemon, olive oil, toasted pine nuts 16
Beets & Cheese
honey lavender chévre, citrus roasted beets, quinoa tabbouleh, mizuna, butter crackers 19
Mushroom & Miso French Onion Soup
gruyère croutons, red miso, maitake, confit garlic butter 18
British Curry Mussels
peas, red bell pepper, yukon gold potatoes, scallion 20
Broccoli Cheddar Bisque
sourdough croutons, crème fraîche 15
Cheeses
10 each / 3 for 27
served with fruit, nuts, toast
Humboldt Fog
Cyprus Grove, CA / soft ripened goat’s cheese, fudgy texture, gooey creamline, vegetable ash
Georgian Blue Stilton
Derbyshire, UK / pasteurized cow’s milk, creamy yet crumbly, earthy, sweet & tangy
Mimolette Vielle
Isigny Sainte-Mére, FRA / cow’s milked caved aged 12 months, dense & nutty, butterscotch tones, malt with hints of salt
Pasta
Squid Ink Tagliatelle
garlic sautéed calamari, white wine, calabrian chili, parsley gremolata 27
‘Nduja & Potato Gnocchi
cured italian sausage, broccolini, creamy tomato sauce, toasted breadcrumbs, basil 26
Entrées
Grilled Brandt Ribeye
confit garlic & parmesan tartine, caramelized onion marmalade, oven roasted tomatoes, horseradish cream* 58
Pekin Duck Breast
sautéed honeycrisp apples, wild rice, acorn squash purée, roasted brussels sprouts, toasted almonds* 46
Organic Chicken Breast
buttermilk herb mashed potatoes, honey glazed carrots, haricots verts, local cranberries, roast chicken jus 38
Mushroom Marsala
chanterelle & crimini mushrooms, black truffle, fortified wine, brussels sprouts, polenta, crispy chickpeas 36
Wild Atlantic Halibut
celery root purée, bacon braised sweet n’ sour cabbage, caperberries, beer batter crumbs, chive beurre blanc 46
Day Boat Scallops
red pepper romesco, roasted cauliflower caponata, wine plumped raisins* 48
Pan Seared Atlantic Salmon
delicata squash, cider braised kale, sunchoke purée, pomegranate molasses, spiced pumpkin seeds* 43
Filet Mignon
toasted brioche, garlic bone marrow aioli, asparagus, red wine onion jus* 52
Sides 14 each
Roasted Brussels Sprouts
Buttermilk Mashed Potatoes
Sautéed Mushrooms
Warm Roasted Carrots
Hand Cut French Fries
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Easter Brunch
Available April 20th, 10:30 am - 3:30 pm | Three-Course Prix Fixe | 80 per person
Our à la carte menu will not be available.
Fruit de Mer
East Coast Oysters
cucumber mignonette, cocktail sauce, lemon* 4 each
Shrimp Cocktail
cocktail sauce, horseradish, lemon 24
Appetizers
your choice of
Leek & Potato Soup
laquered pork belly, fava beans
Pan-Fried Gnocchi
poached lobster, peas, creamy tomato sauce, lemon
Tea Sandwich Trio*
smoked salmon with capers , cucumber-dill, roast beef & watercress
Carrot Cake Pancakes
dates, bleu cheese, hazelnuts, caramelized shallots, warm honey butter
Tuna Crudo*
citrus ponzu, carrot, radish, edamame, japanese mayonnaise
Mesclun Greens
rhubarb, cucumber, radish, snap peas, honey basil vinaigrette
Entrées
your choice of
Eggs Benedict*
toasted ciabatta, prosciutto di parma, tallegio, new potato hash, hollandaise
Carved Prime Rib*
beef tallow pop-over, fried egg, asparagus, bordelaise
Grilled Baby Lamb Chops*
thyme-gruyere potato tart, carrot mustard, sweet peas with mint
Bronzino Filet
caramelized fennel, preserved lemon, grilled lacinato kale, olives, capers
Shrimp and Grits
garlic griddled wild shrimp, sharp cheddar grits, bacon red eye gravy
Morel Mushrooms on Toast
grilled sourdough, leeks
Giannone Farms Chicken
warm panzanella salad, pickled red onion, humboldt fog, frisee, roasted chicken jus
Dessert
your choice of
Chocolate Tart
coffee mousse, white chocolate mousse, cocoa sponge
Limoncello Cheesecake
whipped ricotta, pistachio, citrus
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Lunch
Fruit de Mer
East Coast Oysters
cucumber mignonette, cocktail sauce, lemon* 4 each
Smoked & Marinated Local Clams
‘nduja aioli, tomato, garlic, lemon, fennel, hardtack 21
Salmon Tartare
avocado purée, ginger soy vinaigrette, crisp corn tortilla, pickled chili, cucumber, scallion, sesame* 17
Shrimp Cocktail
cocktail sauce, horseradish, lemon 24
Halibut Ceviche*
leche de tigre, la cancha, pickled red onion, avocado, tomato 19
Starters
Broccoli Cheddar Bisque
sourdough croutons, crème fraîche 15
New England Clam Chowder
leeks, potatoes, celery, bacon, cream 16
Little Gem Wedge
green goddess, bacon lardons, cherry tomatoes, cucumber, local bleu, pickled shallots 17
Mesclun Greens
haricot verts, cherry tomatoes, crispy chickpeas, white balsamic vinaigrette 16
Caesar Salad
romaine hearts, caesar dressing, parmesan, garlic herb croutons 16
Beets & Cheese
honey lavender chévre, citrus roasted beets, quinoa tabbouleh, mizuna, butter crackers 19
Baby Arugula Salad
shaved pecorino, lemon, olive oil, toasted pine nuts 18
Salad Additions
Roasted Chicken Breast 14
Prime Hanger Steak* 17
Faroe Island Salmon* 17 Chilled Shrimp Cocktail (4 each) 16
Cheeses
10 each 3 for 27
served with fruit, nuts, toast
Humboldt Fog
Cyprus Grove, CA / soft ripened goat’s cheese, fudgy texture, gooey creamline, vegetable ash
Shropshire Blue
Long Clawson Dairy, UK / cow’s milk, carrot colored paste, royal blue veins, sharp & tangy
Mimolette Vielle
Isigny Sainte-Mére, FRA / cow’s milked caved aged 12 months, dense & nutty, butterscotch tones, malt with hints of salt
entrées
Bourbon Glazed Hanger Steak
potato purée, haricots verts, cherry tomato salad* 35
Moules-Frites
green garlic, pickled cherry peppers, white wine, parsley, hand cut french fries 28
Mediterranean Hummus Bowl
quinoa tabbouleh, marinated feta, cherry tomatoes, cucumber, picholine olives, pickled red onion, warm falafel 24
Roast Chicken Breast
wild rice, roasted brussels sprouts, maple sweet potato mousse, jus 33
Seared Atlantic Salmon
delicata squash, cider braised kale, sunchoke purée, pomegranate molasses, spiced pumpkin seeds* 30
sandwiches
New England Lobster Roll
griddled roll, pickle, housemade potato chips 48
Crispy Chicken Cordon Bleu Sandwich
black forest ham, brie, maple dijon, brioche bun, housemade potato chips 22
Roast Turkey Club
pain de mie, crisp bacon, basil aioli, avocado, lettuce, tomato, housemade potato chips 21
Warm Roast Beef on Ciabatta
spicy aioli, pickled cherry peppers, grain mustard, red onion, arugula, housemade potato chips 27
burgers
The Harvest Burger
savenor’s beef, pickle, cabot cheddar, mustard aioli, french fries* 23
The Julia Burger
savenor’s beef, brandy caramelized onion marmalade, boursin cheese, baby watercress, french fries* 25
The Veggie Burger
homemade mushroom & bean burger, cheddar, avocado, sweetcorn pico de gallo, lettuce, chipotle aioli, french fries 25
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Bar
Join us in the bar daily from 3PM to close to enjoy our full bar menu—no reservation needed. Prefer a table? The bar menu is also available in the dining room and on the patio from 3–5PM.
Chips & Onion Dip
housemade chips & dip add caviar* +25
Hand Cut French Fries
white truffle oil, parmesan, rosemary 14
Caesar Salad
romaine hearts, parmesan, garlic herb croutons 16
Oysters Rockefeller
bacon, spinach, parmesan, breadcrumbs 16
Baby Vegetable Mezze
baba ghanoush, hummus, ktipiti 15
The Julia Burger
brandy-caramelized onion marmalade, boursin cheese* 25
Cheese & Charcuterie
humboldt fog, mimolette, chicken liver mousse, country pâté, fruit, nuts, mustard, crostini 22
Point Judith Calamari
roasted cherry tomatoes, pickled jalapeño, creamy salsa verde 18
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Brunch
Libations
Grand Mimosa
bubbles, OJ, grand marnier 15
Bloody Mary
vodka or tequila 16
choice of classic mix or spicy pepper mix
Brattle In Bloom
lillet rosé, grapefruit, hibiscus, sparkling wine 18
fruits de mers
East Coast Oysters
cucumber mignonette, cocktail sauce, lemon* 4 each
Shrimp Cocktail
cocktail sauce, horseradish, lemon 24
Smoked & Marinated Local Clams
‘nduja aioli, tomato, garlic, lemon, fennel, hardtack 21
1975 Tower
six oysters, four shrimp, crab salad with toast* 50
Harvest Tower
twelve oysters, six shrimp, chilled mussels, tuna tartare, three lobster sliders* 125
Starters
Viennoiserie
daily selection of freshly baked pastries 7 each
Point Judith Calamari
pickled cherry peppers, sweet chili sauce, toasted sesame, scallions 18
Broccoli Cheddar Bisque
sourdough croutons, crème fraîche 15
Greek Yogurt Parfait
toasted granola, seasonal fruit & jam 12
Beets & Cheese
honey lavender chévre, citrus roasted beets, quinoa tabbouleh, mizuna, butter crackers 19
Caesar Salad
romaine hearts, caesar dressing, parmesan biscotti 16
Mesclun Greens
haricot verts, cherry tomatoes, crispy chickpeas, white balsamic vinaigrette 16
Avocado Toast
freshly baked sourdough, lime smashed avocado, pickled peppers, feta, toasted pepitas, leafy salad (add a fried egg for 2) 18
Salad Additions
Roasted Chicken Breast 16
Prime Hanger Steak* 17
Chilled Shrimp Cocktail (4 each)16
Faroe Island Salmon 17
Cheeses
10 each / 3 for 27
served with fruit, nuts, toast
Humboldt Fog
Cyprus Grove, CA / soft ripened goat’s cheese, fudgy texture, gooey creamline, vegetable ash
Shropshire Blue
Long Clawson Dairy, UK / cow’s milk, carrot colored paste, royal blue veins, sharp & tangy
Mimolette Vielle
Isigny Sainte-Mére, FRA / cow’s milked caved aged 12 months, dense & nutty, butterscotch tones, malt with hints of salt
Entrées
Crab Melt Benedict
jonah crab, poached eggs, meunster cheese, hollandaise, home fries* 24
Ham & Brie Benedict
ham & brie cheese, poached eggs, hollandaise, leafy salad, home fries* 20
The Harvest Breakfast
two sunnyside eggs, home fries, smoked bacon, sourdough toast * 17
Omelette
sausage, spinach, fresno peppers, garlic & herb boursin cheese, leafy salad 18
Strawberry Stuffed French Toast
brioche, vanilla custard, whipped mascarpone, maple syrup 16
Steak & Eggs
marninated hanger steak, two sunny side eggs, french fries, leafy salad* 32
The Harvest Burger
savenor’s beef or housemade veggie burger, pickle, cabot cheddar, mustard aioli, french fries* 23
New England Lobster Roll
griddled roll, pickle, housemade potato chips 48
Fried Chicken & Cornbread
buttermilk fried chicken thigh, toasted cornbread, collard greens, pickled jalapeño, warm maple syrup 24
SIDES
Smoked Bacon 10
Maple Sausage 10
French Fries 12
Home Fries 10
Two Eggs Any Style 6
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
Dessert
Palet d’Or
chocolate mousse, chocolate sponge, brownie swirl ice cream 18
Crème Brûlée
vanilla custard, almond orange blossom biscotti 16
Tiramisu
marsala mousse, ladyfinger sponge, jivara frozen soufflé 18
Mango Petit Gâteau
champagne mango, lime cake, basil cous cous 16
Strawberry Rhubarb Tart
elderflower, yogurt foam, graham cracker crust 16
Housemade Ice Cream & Sorbet
chef’s selection of seasonal flavors 12
Cheeses
10 each or 3 for 27 / served with fruit, nuts, toast
Humboldt Fog
Cyprus Grove, CA / soft ripened goat’s cheese, fudgy texture, gooey creamline, vegetable ash
Georgian Blue Stilton
Derbyshire, UK / pasteurized cow’s milk, creamy yet crumbly, earthy, sweet & tangy
Mimolette Vieille
Isigny Sainte-Mére, FRA / cow’s milk cave-aged 12 months, dense & nutty, butterscotch tones, malt with hints of salt
