Food & Drink
Dinner
Fruit de Mer
East Coast Oysters
cucumber mignonette, cocktail sauce, lemon* 4 each
Florida Gulf Shrimp Cocktail
cocktail sauce, horseradish, lemon 24
Smoked & Marinated Local Clams
‘nduja aioli, tomato, garlic, lemon, fennel, hardtack 21
Chilled Salmon Mosaic
allium ash, soy sauce pearls, tempura crumb, lemon gel, wasabi aioli, furikake* 18
Fluke Ceviche
leche de tigre, la cancha, pickled red onion, avocado, cherry tomato, crisp tortilla* 19
Caviar Gougères
mustard whipped egg yolks, chives, white sturgeon caviar* 25
Appetizers
Apple Walnut Salad
baby kale, red cabbage, dried cranberries, great hill blue, creamy apple cider vinaigrette 17
Baby Arugula Salad
shaved pecorino, lemon, olive oil, toasted pine nuts 16
Beets & Cheese
honey lavender chévre, citrus roasted beets, quinoa tabbouleh, mizuna, butter crackers 19
Mushroom & Miso French Onion Soup
gruyère croutons, red miso, maitake, confit garlic butter 18
Duck Confit Presse
blackberry hoisin, bok choy, pickled carrot 22
Pâté de Campagne
orange supreme, pistachio, grilled baguette, fig mostarda, citrus herb salad 20
Cheeses
10 each / 3 for 27
served with fruit, nuts, toast
Humboldt Fog
Cyprus Grove, CA / soft ripened goat’s cheese, fudgy texture, gooey creamline, vegetable ash
Georgian Blue Stilton
Derbyshire, UK / pasteurized cow’s milk, creamy yet crumbly, earthy, sweet & tangy
Mimolette Vielle
Isigny Sainte-Mére, FRA / cow’s milked caved aged 12 months, dense & nutty, butterscotch tones, malt with hints of salt
Pasta
Squid Ink Tagliatelle
garlic sautéed calamari, white wine, calabrian chili, parsley gremolata 27
Braised Short Rib Tortellini
carrots, new potatoes, rutabaga, carrot green pesto 28
‘Nduja & Potato Gnocchi
cured italian sausage, broccolini, creamy tomato sauce, toasted breadcrumbs, basil 26
Entrees
Grilled Brandt Ribeye
confit garlic & parmesan tartine, caramelized onion marmalade, oven roasted tomatoes, horseradish cream* 58
Pekin Duck Breast
sautéed honeycrisp apples, wild rice, acorn squash purée, roasted brussels sprouts, toasted almonds 46
Venison Loin au Poivre
maple sweet potato mousse, charred broccoli, chanterelle mushrooms, cognac cream* 52
Organic Chicken Breast
buttermilk herb mashed potatoes, honey glazed carrots, haricots verts, local cranberries, roast chicken jus 38
Mushroom Marsala
chanterelle & crimini mushrooms, black truffle, fortified wine, brussels sprouts, polenta, crispy chickpeas 36
Wild Atlantic Halibut
celery root purée, bacon braised sweet n’ sour cabbage, caperberries, beer batter crumbs, chive beurre blanc 46
Day Boat Scallops
red pepper romesco, roasted cauliflower caponata, wine plumped raisons, capers* 48
Pan Seared Atlantic Salmon
delicata squash, cider braised kale, sunchoke purée, pomegranate molasses, spiced pumpkin seeds* 43
Sides
Roasted Brussels Sprouts
nduja aioli, spiced pumpkin seeds12
Buttermilk Mashed Potatoes
garlic & chives 12
Sautéed Mushrooms
wine, shallots, garlic, thyme 12
Warm Roasted Carrots
white bean hummus, pickled parsnip, aleppo, herbs 12
Hand Cut French Fries
herbed sea salt, mustard aioli 12
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
New Year’s Eve Dinner Menu
Four-Course Pre-Fixe $90 pp | Available December 31st | Our à la carte menu will not be available
First
Chips & Dip
truffle-black pepper potato chips, french onion dip, kaluga caviar
SECOND
Shrimp Cocktail
chilled wild shrimp, herb & garlic chevre stuffed celery, horseradish cocktail sauce, lemon
Kale Waldorf Salad
honeycrisp apples, grapes, celery, toasted walnuts, great hill blue cheese, apple cider vinaigrette
Supper Club Caesar Salad
romaine hearts, egg yolk & parmesan emulsion, garlic toast, anchovy & caper deviled egg
Mushroom & Miso French Onion Soup
gruyére croutons, caramelized onion, red miso, roasted miatake
Swedish Meatballs
celeriac purée, spiced cranberries, parsley, crispy tobacco onions
THIRD
Duck a l'Orange
crispy pekin duck breast, wild rice, acorn squash purée, roasted brussels sprouts, toasted almonds
Beef Wellington*
filet mignon, puff pastry, prosciutto, mushroom duxelles, pommes pureé, haricots verts, bordelaise
Mushroom Marsala
chanterelle & cremini mushrooms, black truffle, fortified wine, brussels sprouts, polenta, crispy chickpeas
Lobster Thermidor
1 ½ lb hard shell lobster, butternut squash, fennel, sautéed spinach, sauce américaine, buttery bread crumbs
Halibut Oscar
pan seared atlantic halibut, crab & potato latke, asparagus, béarnaise sauce, lemon crown
fourth
Palet d Or
chocolate sponge, fudge brownie ice cream, chocolate bavarian, gold leaf
Citrus Crème Caramel
meringue, peak season citrus, herb oil, citrus marmalade
Ice Cream or Sorbet
seasonal flavors
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
Holiday Lunch
Three-Course Pre-Fixe $55 pp | Available Daily 11:30 - 3 | Our à la carte menu will be available
First
Fennel Citrus Salad
shaved fennel, orange supreme, red onion, avocado
or
Steak Tartare*
dijon mustard, whipped egg yolks, capers, cornichon, potato chips
Second
Pekin Duck Breast
honeycrisp apples, wild rice, acorn squash, brussels sprouts, almonds
or
Lobster Spaghetti
sauce americaine, baby spinach, cherry tomatoes, parmesan, breadcrumbs
THIRD
Gingerbread Mousse
spiced sponge, molasses mousse, gingerbread crumble, cheesecake ice cream
or
Pomegranate Mille Feuille
white chocolate diplomat, puff pastry, pomegranate seeds & gel
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
Holiday Dinner
Four-Course Pre-Fixe $99 pp | Available Daily 5 - 9:30 | Our à la carte menu will be available
First
Baked Brie Canape
spiced cranberries, candied pecans, mizuna
Second
Fennel Crab Salad
chilled crab, shaved fennel, orange supreme, red onion, avocado
or
Broccoli Cheddar Bisque
sourdough croutons, crème fraîche
THIRD
Lobster Thermidor
lobster, butternut squash, fennel, spinach, sauce américaine, bread crumbs
or
Beef Wellington*
filet mignon, puff pastry, prosciutto, mushroom duxelles, pommes purée, haricots verts, bordelaise
fourth
Gingerbread Mousse
spiced sponge, molasses mousse, gingerbread crumble, cheesecake ice cream
or
Pomegranate Mille Feuille
white chocolate diplomat, puff pastry, pomegranate seeds & gel
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
Lunch
Fruit de Mer
East Coast Oysters
cucumber mignonette, cocktail sauce, lemon* 4 ea
Smoked & Marinated Local Clams
‘nduja aioli, tomato, garlic, lemon, fennel, hardtack 21
Salmon Tartare
avocado purée, ginger soy vinaigrette, crisp corn tortilla, pickled chili, cucumber, scallion, sesame* 17
Florida Gulf Shrimp Cocktail
cocktail sauce, horseradish, lemon 24
Black Bass Ceviche*
leche de tigre, la cancha, pickled red onion, avocado, tomato 19
Appetizers
Broccoli Cheddar Bisque
sourdough croutons, créme fraiche 15
New England Clam Chowder
leeks, potatoes, celery, bacon, cream 16
Little Gem Wedge
green goddess, bacon lardons, cherry tomatoes, cucumber, local bleu, pickled shallots 17
Mesclun Greens
haricot verts, cherry tomatoes, crispy chickpeas, white balsamic vinaigrette 16
Caesar Salad
romaine hearts, caesar dressing, parmesan, garlic herb croutons 16
Beets & Cheese
honey lavender chévre, citrus roasted beets, quinoa tabbouleh, mizuna, butter crackers 19
Baby Arugula Salad
shaved pecorino, lemon, olive oil, toasted pine nuts 18
Salad Additions
Roasted Chicken Breast 14
Prime Hanger Steak* 17
Faroe Island Salmon* 17 Chilled Shrimp Cocktail (4 each) 16
Cheeses
10 each 3 for 27
served with fruit, nuts, toast
Humboldt Fog
Cyprus Grove, CA / soft ripened goat’s cheese, fudgy texture, gooey creamline, vegetable ash
Shropshire Blue
Long Clawson Dairy, UK / cow’s milk, carrot colored paste, royal blue veins, sharp & tangy
Mimolette Vielle
Isigny Sainte-Mére, FRA / cow’s milked caved aged 12 months, dense & nutty, butterscotch tones, malt with hints of salt
Entrees
Bourbon Glazed Hanger Steak
potato purée, haricots verts, cherry tomato salad* 30
Moules-Frites
green garlic, pickled cherry peppers, white wine, parsley, hand cut french fries 28
Mediterranean Hummus Bowl
quinoa tabbouleh, marinated feta, cherry tomatoes, cucumber, picholine olives, pickled red onion, warm falafel 24
Roasted Organic Chicken Breast
wild rice, roasted brussels sprouts, maple sweet potato mousse, jus 30
Pan Seared Atlantic Salmon
delicata squash, cider braised kale, sunchoke purée, pomegranate molasses, spiced pumpkin seeds* 30
sandwiches
New England Lobster Roll
griddled roll, pickle, housemade potato chips 48
Crispy Chicken Cordon Bleu Sandwich
black forest ham, brie, maple dijon, brioche bun, housemade potato chips 22
Roast Turkey Club
pain de mie, crisp bacon, basil aioli, avocado, lettuce, tomato, housemade potato chips 21
Warm Roast Beef on Ciabatta
spicy aioli, pickled cherry peppers, grain mustard, red onion, arugula, housemade potato chips 27
burgers
The Harvest Burger
savenor’s beef, pickle, cabot cheddar, mustard aioli, french fries* 23
The Julia Burger
savenor’s beef, brandy caramelized onion marmalade, boursin cheese, baby watercress, french fries* 25
The Veggie Burger
homemade mushroom & bean burger, cheddar, avocado, sweetcorn pico de gallo, lettuce, chipotle aïoli, french fries 25
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Late Lunch
East Coast Oysters
cucumber mignonette, cocktail sauce, lemon* 4 each
The Harvest Burger
savenor’s beef, pickle, cabot cheddar, mustard aioli, french fries* 23
New England Lobster Roll
griddled roll, pickle, housemade potato chips 48
Baby Arugula Salad
shaved pecorino, lemon, olive oil, toasted pine nuts 18
Caesar Salad
romaine hearts, caesar dressing, parmesan biscotti 16
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Cheeses
10 each / 3 for 27
served with fruit, nuts, toast
Humboldt Fog
Cyprus Grove, CA / soft ripened goat’s cheese, fudgy texture, gooey creamline, vegetable ash
Georgian Blue Stilton
Derbyshire, UK / pasteurized cow’s milk, creamy yet crumbly, earthy, sweet & tangy
Mimolette Vieille
Isigny Sainte-Mére, FRA / cow’s milk cave-aged 12 months, dense & nutty, butterscotch tones, malt with hints of salt
Brunch
fruits de mers
East Coast Oysters
cucumber mignonette, cocktail sauce, lemon* 4 each
Florida Gulf Coast Shrimp
cocktail sauce, horseradish, lemon 24
Smoked & Marinated Local Clam
‘nduja aioli, tomato, garlic, lemon, fennel, hardtack 21
Starters
Viennoiserie
daily selection of freshly baked pastries 7 each
Point Judith Calamari
pickled cherry peppers, sweet chili sauce, toasted sesame 18
Broccoli Cheddar Bisque
sourdough croutons, créme fraiche 15
Greek Yogurt Parfait
toasted granola, seasonal fruit & jam 12
Beets & Cheese
honey lavender chévre, citrus roasted beets, quinoa tabbouleh, mizuna, butter crackers 19
Caesar Salad
romaine hearts, caesar dressing, parmesan biscotti 16
Mesclun Greens
haricot verts, cherry tomatoes, crispy chickpeas, white balsamic vinaigrette 16
Salad Additions
Roasted Chicken Breast 16
Prime Hanger Steak* 17
Chilled Shrimp Cocktail (4 each)16
Faroe Island Salmon 17
Entrees
Crab Melt Benedict
jonah crab, poached eggs, meunster hollandaise, leafy salad, home fries* 24
Ham & Brie Benedict
ham & brie cheese, poached eggs, hollandaise, leafy salad, home fries* 20
The Harvest Breakfast
two sunnyside eggs, home fries, smoked bacon, sourdough toast * 17
Omelette
sausage, spinach, fresno peppers, garlic & herb boursin cheese, leafy salad 18
Pumpkin French Toast
candied pecans, warm maple syrup, whipped cinnamon sugar butter 16
Steak & Eggs
marninated hanger steak, two sunnyside eggs, french fries, leafy salad, sauce au poivre* 32
The Harvest Burger
savenor’s beef or housemade veggie burger, pickle, cabot cheddar, mustard aioli, french fries* 23
New England Lobster Roll
griddled roll, pickle, housemade potato chips 48
Fried Chicken & Cornbread
buttermilk fried chicken thigh, toasted cornbread, collard greens, pickled jalapeño, warm maple syrup 24
Avocado Toast
freshly baked sourdough, lime smashed avocado, pickled peppers, feta, toasted pepitas, leafy salad (add a fried egg 2) 18
SIDES
Smoked Bacon 10
Maple Sausage 10
French Fries 12
Home Fries 10
2 Eggs Any Style 6
Sourdough Toast 4
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
Dessert
Caramel Apple Cheesecake
sesame peanut granola, buckwheat tuile, apple cider caramel 16
Pumpkin Tart
vanilla sablée, pumpkin whipped ganache, sage ice cream 16
Tiramisu
marsala mousse, ladyfinger sponge, jivara frozen soufflé 16
Chocolate Soufflé Torte
malt ice cream, chocolate sauce, dark chocolate mousse 18
Poached Pear
housemade croissant, frangipane, pear sorbet 16
Housemade Ice Creams & Sorbets
chef’s selection of seasonal flavors 12
Cheeses
10 each or 3 for 27 / served with fruit, nuts, toast
Humboldt Fog
Cyprus Grove, CA / soft ripened goat’s cheese, fudgy texture, gooey creamline, vegetable ash
Georgian Blue Stilton
Derbyshire, UK / pasteurized cow’s milk, creamy yet crumbly, earthy, sweet & tangy
Mimolette Vieille
Isigny Sainte-Mére, FRA / cow’s milk cave-aged 12 months, dense & nutty, butterscotch tones, malt with hints of salt
