Food & Drink

Valentine’s Day at Harvest

Saturday, February 14th, 2025 | 125 per person | 75 optional wine pairing

Celebrate Valentine’s Day at Harvest. Join us for a special evening featuring a five-course prix fixe menu from Executive Chef Nick Deutmeyer and Executive Pastry Chef Tab Volpe. Elevate the night with special Champagne offerings and optional wine pairings curated by Beverage Director Benjamin Chesna.

Please note that our à la carte menu will not be available.

Reserve

supplemental raw bar

East Coast Oysters

champagne-cucumber mignonette, cocktail sauce, lemon* 4 each

Florida Gulf Shrimp Cocktail

cocktail sauce, horseradish, lemon 24

1975 Tower

six oysters, four shrimp, crab salad with toast* 50

FIRST

Tiny Twice-Baked Potato

kaluga caviar, crème fraîche, chives

SECOND

your choice of

Tuna Crudo

champagne sabayon, citrus, soy pearls, fried sourdough *

Mesclun Salad

honey-kissed goat cheese croquette, marcona almonds, sherry dijon vinaigrette

Chicken Consommé

chicken thyme dumplings, carrot, celery

THIRD

your choice of

Whole Wheat Rigatoni

spicy pork sausage, broccoli rabe, hen of the woods mushrooms, parmesan, garlic breadcrumbs

Seared Sea Scallops

celeriac remoulade, honey crisp apple, mache, apple cider gastrique*

Truffled Mushroom Risotto

shaved black truffle, hedgehog chanterelle, maitake, crimini, parmigiano reggiano, crispy shallots

Roast Pork Belly

candied kumquat, beluga lentils, frisée, carrot-thyme mousse

FOURTH

your choice of

Filet Mignon

confit garlic pommes purée, grilled asparagus, mushroom vol-au-vent, bordelaise*

Butter Poached Lobster

toasted brioche, baby carrots, peas, celery, turnip, hollandaise

Miso Glazed Eggplant

roasted japanese eggplant, jasmine rice, garlic chili bok choy, pickled carrot, aioli

Atlantic Halibut

roasted cauliflower purée, capers, caramelized cippolini, hazelnut-cauliflower crumble

Pekin Duck Breast

citrus & sage, cranberry-pecan wild rice pilaf, cider-glazed delicata squash, parsnip purée *

FOURTH

your choice of

Crème Brûlée

almond biscotti

Chocolate Covered Strawberry Bombe

vanilla sponge, strawberry ganache, strawberry jam, pate glacier

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Dinner

raw bar

East Coast Oysters

cucumber mignonette, cocktail sauce, lemon* 4 each

Shrimp Cocktail

cocktail sauce, lemon 24

1975 Tower

six oysters, four shrimp, crab salad with toast 50

Harvest Tower

twelve oysters, six shrimp, chilled mussels, tuna tartare, three lobster sliders 125

Caviar Gougères

chives, kaluga caviar* 25

Chilled Salmon Mosaic

allium ash, soy sauce pearls, tempura crumb, lemon gel, wasabi aioli, furikake* 18

Appetizers

Cheeses

served with fruit, nuts, toast 10 each / 3 for 27

Celery Apple Salad

romaine, honeycrisp apples, moon drop grapes, roasted peanuts, sesame-ginger vinaigrette 17

Mesclun Salad

honey-kissed goat cheese croquette, marcona almonds, sherry dijon vinaigrette 15

Beets Carpaccio

pistachio mole, pickled peppers, black beans, arugula, avocado 19

Chicken Consommé

chicken thyme dumplings, carrot, celery 18

British Curry Mussels

peas, red bell pepper, yukon gold potatoes, scallion 20

Kale, Pumpkin & White Bean Soup

linguiça, lemon, rosemary 16

Pasta

Whole Wheat Rigatoni

spicy pork sausage, broccoli rabe, chicken mushrooms, parmesan, garlic breadcrumbs 26

Roast Chestnut Agnolotti

brown butter butternut squash, braised cabbage, red wine-poached cranberries, shaved black truffle 28

Entrées

Grilled Brandt Ribeye

confit garlic & parmesan tartine, onion marmalade, roasted tomatoes, horseradish cream* 58

Filet Mignon

potato-leek latke, red wine-poached pear, local bleu cheese, watercress* 55

Venison Osso Bucco

vermont cheddar polenta, chanterelle mushrooms, bone marrow butter, pickled red onion, parsley 50

Organic Chicken Breast

citrus & sage, cranberry-pecan wild rice pilaf, cider-glazed delicata squash, parsnip purée 38

Wild Atlantic Swordfish

lemon-garlic broccoli, creamy tomato sauce, olive mélange, polenta croutons 46

Halibut

cauliflower purée, capers, caramelized cippolini, hazelnut-cauliflower crumble 46

Pan-Seared Salmon

maple-mustard brussels sprouts, black forbidden rice, scarlet beetroot, carrot purée, pancetta chips 43

Miso Glazed Eggplant

roasted japanese eggplant, jasmine rice, garlic chili bok choy, pickled carrot, aioli 36

Sides 14 each

Roasted Brussels Sprouts

Buttermilk Mashed Potatoes

Sautéed Mushrooms

Garlic Chili Bok Choy

Hand Cut French Fries

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

new: Chef’s Seasonal Tasting Menu

Celebrating 50 Years

Since 1975, our kitchen has brought New England’s seasons to life and honored the farmers and artisans who make it possible. It’s a privilege to continue writing the story the chefs before us began, carrying forward a legacy of craftsmanship and heartfelt hospitality. Thank you, Cambridge, and cheers to many more.

NICHOLAS DEUTMEYER Executive Chef

Reserve

Tuna Crudo*

champagne sabayon, citrus, soy pearls, fried sourdough

Trimbach Riesling, Alsace, France 2021

Roasted Monkfish Tail

leek confit, beluga lentils, mustard-glazed baby carrots, rutabaga purée

Fleur Chardonnay, Napa/Sonoma, CA 2022

Pork Belly Studded Turnip Cake

kaluga caviar, xo sauce, braised turnip greens

Four Graces Pinot Noir, Willamette Valley, OR 2021

Rosewood American Wagyu Sirloin*

maple hasselback butternut squash, brussels sprout leaves, peppercorn & cognac cream

Gail Wines Cabernet Sauvignon, “Warm Springs Ranch”, Sonoma County, CA 2021

Winter Citrus Tart

vanilla sable, thyme, winter citrus curd, meringue

Kracher Beerenauslese Cuvée, Burgenland, Austria 2021

Tasting Menu 125 | Wine Pairing 75

In celebration of Valentine’s Day Weekend, we will be serving a special tasting menu on February 13th, 15th, and 16th. The experience will feature festive, chef-curated dishes and is priced at $125 per person. Menus will not be available in advance.

We kindly request that the entire table participate in the same menu format. Wine pairings are optional.

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Lunch

raw bar

East Coast Oysters

cucumber mignonette, cocktail sauce, lemon* 4 each

Countneck Clams

lemon aioli, champagne pearls, chives* 15

Salmon Tartare

capers, cornichon, cucumber, dijonnaise, dill, everything crostini* 17

Shrimp Cocktail

cocktail sauce, horseradish, lemon 24

Bluefin Tuna Crudo

citrus ponzu, carrot, radish, edamame, japanese mayonnaise 19

Starters

Cheeses

served with fruit, nuts, toast 10 each / 3 for 27

Kale, Pumpkin & White Bean Soup

linguiça, lemon, rosemary 16

New England Clam Chowder

leeks, potatoes, celery, bacon, cream 16

Little Gem Wedge

green goddess, bacon, cherry tomatoes, cucumber, local bleu, pickled shallots 17

Mesclun Greens

haricot verts, cherry tomatoes, crispy chickpeas, white balsamic vinaigrette 16

Caesar Salad

romaine hearts, caesar dressing, parmesan, garlic herb croutons 16

Beets & Cheese

honey lavender chévre, quinoa tabbouleh, butter crackers 19

Baby Arugula Salad

shaved pecorino, lemon, olive oil, toasted pine nuts 18

Salad Additions

Roasted Chicken Breast 14
Prime Hanger Steak* 17
Faroe Island Salmon* 17 Shrimp 16

entrées

Bourbon-Glazed Hanger Steak

potato purée, haricots verts, crispy shallots, black garlic butter* 35

Moules Frites

garlic, cherry peppers, white wine, parsley, french fries 28

Mediterranean Hummus Bowl

quinoa tabbouleh, ktipiti, cherry tomatoes, cucumber, picholine olives, pickled red onion, warm falafel 24

Organic Chicken Breast

citrus & sage, cranberry-pecan wild rice pilaf, cider-glazed delicata squash, parsnip purée 33

Pan-Seared Salmon

maple-mustard brussels sprouts, black forbidden rice, scarlet beetroot, carrot purée, pancetta chips* 30

sandwiches

New England Lobster Roll

griddled roll, pickle 48

Grilled Chicken Bánh Mì

teriyaki chicken thigh, pickled vegetables, sriracha mayonnaise, cucumber, cilantro 22

Roast Turkey Club

pain de mie, crisp bacon, basil aioli, avocado, lettuce, tomato 21

Heirloom Tomato BLT

pain de mie, north country bacon, seasoned tomatoes, butter lettuce, red wine vinaigrette 20

burgers

The Harvest Burger

savenor’s beef, pickle, cabot cheddar, mustard aioli* 23

The Julia Burger

savenor’s beef, brandy-caramelized onion marmalade, boursin cheese* 25

The Veggie Burger

mushroom & bean burger, cheddar, avocado, pico de gallo, lettuce, chipotle aioli 25

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Bar

Join us in the bar daily from 3PM to close to enjoy our full bar menu—no reservation needed. Prefer a table? The bar menu is also available in the dining room and on the patio from 3–5PM.

Chips & Onion Dip

housemade chips & dip 8

add caviar* +25

Hand Cut French Fries

white truffle oil, parmesan, rosemary 14

Caesar Salad

romaine hearts, parmesan, garlic herb croutons 16

Oysters Rockefeller

bacon, spinach, parmesan, breadcrumbs 16

Baby Vegetable Mezze

baba ghanoush, hummus, ktipiti 15

The Julia Burger

brandy-caramelized onion marmalade, boursin cheese* 25

Cheese & Charcuterie

humboldt fog, mimolette, chicken liver mousse, country pâté, fruit, nuts, mustard, crostini 22

Point Judith Calamari

roasted cherry tomatoes, pickled jalapeño, creamy salsa verde 18

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Brunch

Libations

Grand Mimosa

bubbles, OJ, grand marnier 15

Bloody Mary

vodka or tequila 16

choice of classic mix or spicy pepper mix

Brattle In Bloom

lillet rosé, grapefruit, hibiscus, sparkling wine 18

Raw Bar

East Coast Oysters

cucumber mignonette, cocktail sauce, lemon* 4 each

Shrimp Cocktail

cocktail sauce, horseradish, lemon 24

Countneck Clams

lemon aioli, chives, champagne pearls* 15

1975 Tower

six oysters, four shrimp, crab salad with toast* 50

Harvest Tower

twelve oysters, six shrimp, chilled mussels, tuna tartare, three lobster sliders* 125

Starters

Viennoiserie

daily selection of freshly baked pastries 7 each

Cheeses

served with fruit, nuts, toast 10 each / 3 for 27

Point Judith Calamari

pickled cherry peppers, sweet chili sauce, toasted sesame, scallions 18

Kale, Pumpkin & White Bean Soup

linguiça, lemon, rosemary 16

Greek Yogurt Parfait

toasted granola, seasonal fruit & jam 12

Beets & Cheese

honey lavender chévre, quinoa tabbouleh, butter crackers 19

Caesar Salad

romaine hearts, caesar dressing, parmesan, garlic croutons 16

Mesclun Greens

haricot verts, cherry tomatoes, crispy chickpeas, white balsamic vinaigrette 16

Avocado Toast

sourdough, pickled peppers, feta, toasted pepitas 18

Salad Additions

Roasted Chicken Breast 16

Prime Hanger Steak* 17

Chilled Shrimp Cocktail 16

Faroe Island Salmon 17

Entrées

Crab Melt Benedict

jonah crab, poached eggs, meunster cheese, hollandaise, home fries* 24

Ham & Brie Benedict

ham, brie, poached eggs, hollandaise, home fries* 20

The Harvest Breakfast

two sunny side eggs, home fries, smoked bacon, sourdough toast * 20

Omelette

sausage, spinach, fresno peppers, boursin cheese 18

Strawberry Stuffed French Toast

brioche, vanilla custard, whipped mascarpone, maple syrup 16

Steak & Eggs

marinated hanger steak, two sunny side eggs* 32

The Harvest Burger

savenor’s beef, pickle, cabot cheddar, mustard aioli* 23

New England Lobster Roll

griddled roll, pickle 48

Fried Chicken & Cornbread

buttermilk fried chicken thigh, cornbread, collard greens, jalapeño, warm maple syrup 24

SIDES

Smoked Bacon 10
Maple Sausage 10
French Fries 12
Home Fries 10
Two Eggs Any Style 6

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy