Harvest Happenings

Valentine’s Day Dinner

Celebrate Valentine’s Day with us! Indulge in an exclusive pre-fixe menu designed by Executive Chef Nick Deutmeyer and Executive Pastry Chef Tab Volpe. Enhance your dining experience with a wine pairing expertly selected by Beverage Director Ben Chesna.

Four-Course Pre-Fixe | $99 per person | $50 optional wine pairing

Our à la carte menu will not available.