Happenings

50th Anniversary Alumni Dinner Series: Chef Sara Moulton

APRIL 11th | 6:30 pm

We are thrilled to welcome back acclaimed chef, author, and television personality Sara Moulton to co-host a four-course dinner inspired by dishes from her cookbook, Home Cooking 101.

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Canapés
Deviled Eggs & Caviar, Chorizo Stuffed Mushrooms, Unicorn Oysters, Warm Vegetable Tarts

First Course
Smoky Broccoli-Cheddar Soup
canadian bacon, potato, lemon

Second Course
Seared Scallops and Butter Lettuce Salad
grapefruit vinaigrette

Third Course
Rack of Lamb
baby artichokes, oyster mushrooms, chamomile carrot purée, garlic sourdough breadcrumbs

Fourth Course
Bananas Foster Crepes
coffee ice cream