Happenings

Easter Brunch

80 per person | Three - Course Prix-Fixe | 10:30 AM - 3:30PM
Celebrate Easter Sunday with us and enjoy a festive Prix Fixe Brunch! We will be offering a special menu from Executive Chef Nicholas Deutmeyer and Executive Pastry Chef Tab Volpe.

Our à la carte brunch menu will not be available on Easter Sunday. We will return to our à la carte and tasting menus for dinner at 5PM.