Harvest Happenings
Valentine’s Day Dinner
Celebrate Valentine’s Day with us! Indulge in an exclusive pre-fixe menu designed by Executive Chef Nick Deutmeyer and Executive Pastry Chef Tab Volpe. Enhance your dining experience with a wine pairing expertly selected by Beverage Director Ben Chesna.
Four-Course Pre-Fixe | $99 per person | $50 optional wine pairing
Our à la carte menu will not available.