Private Dining Luncheon Menu

Appetizers

- choice of three - 

Celery Root & Apple Soup
Maple Yogurt, Walnuts & Frisée

New England Clam Chowder
Bacon, Potatoes, Onions & Littleneck Clams

Roasted Squash Salad
Blue Cheese, Pepitas, Red Endive & Cilantro

Harvest Caesar Salad
crisp romaine, garlic anchovy dressing & parmesan biscotti 

Simple Green Salad
fennel, radishes, feta cheese & red wine vinaigrette

Classic Shrimp Cocktail ($3 surcharge per order)
cocktail sauce & lemon

Entrees

- choice of two, a seasonal vegetable risotto will be offered automatically - 

Roasted Giannone Chicken Breast
Carrot Purée, Broccoli Rabe, Farro

Grilled Painted Hills Farm Steak Frites ($3 surcharge per order)
Baby Greens, Hand Cut Fries & Bordelaise

Bay of Fundy Salmon
parsnip purée, roasted beets, quinoa & chimichurri sauce

Parsley Rigatoni
broccoli rabe, red onion & pecorino

 

Desserts

- all three offered - 

Chocolate Mousse Cake
Dark Chocolate, Cranberry Maple Gel & Walnuts

Pumpkin Cheesecake
White Chocolate, Pumpkin Seeds, Whipped Cream & Carrot Ginger Sauce

Apple Cider Sorbet
Brandy Caramel Sauce