Appetizers
- choice of three -
Fennel & Cucumber Gazpacho
Avocado, Frozen Cherries & Dill
New England Clam Chowder
Bacon, Potatoes, Onions & Littleneck Clams
Burrata & Berries
Roasted Beets, Arugula & Radicchio
Harvest Caesar Salad
crisp romaine, garlic anchovy dressing & parmesan biscotti
Simple Green Salad
fennel, radishes, feta cheese & red wine vinaigrette
Classic Shrimp Cocktail ($3 surcharge per order)
cocktail sauce & lemon
Entrees
- choice of two, a seasonal vegetable risotto will be offered automatically -
Roasted Giannone Chicken Breast
Carrot Purée, Broccoli Rabe, Farro
Grilled Painted Hills Farm Steak Frites ($3 surcharge per order)
Baby Greens, Hand Cut Fries & Bordelaise
Bay of Fundy Salmon
parsnip purée, roasted beets, quinoa & chimichurri sauce
Parsley Rigatoni
broccoli rabe, red onion & pecorino
Desserts
- all three offered -
Chocolate Mousse Cake
Dark Chocolate, Cranberry Maple Gel & Walnuts
Pumpkin Cheesecake
White Chocolate, Pumpkin Seeds, Whipped Cream & Carrot Ginger Sauce
Apple Cider Sorbet
Brandy Caramel Sauce
