Private Dining Luncheon Menu

Appetizers

- choice of three - 

Brown Butter Parsnip Soup
Spiced Crème Fraîche & Brioche Croutons

New England Clam Chowder
bacon, potatoes, onions, littleneck clams & parsley

Burrata & Apples
Roasted Beets & Honey Roasted Nuts

Harvest Caesar Salad
crisp romaine, garlic anchovy dressing & parmesan biscotti 

Simple Green Salad
fennel, radishes, feta cheese & red wine vinaigrette

Classic Shrimp Cocktail ($3 surcharge per order)
cocktail sauce & lemon

Entrees

- choice of two, a seasonal vegetable risotto will be offered automatically - 

Green Circle Farm Chicken Breast
smoked carrots, broccoli rabe, farro

Brandt Farms Steak Frites ($3 surcharge per order)
baby greens, hand cut fries & bordelaise

Bay of Fundy Salmon
parsnip purée, roasted beets, quinoa & chimichurri sauce

Parsley Rigatoni
broccoli rabe, red onion & pecorino

 

Desserts

- all three offered - 

Apple Crisp Cake
Local Apples, Vanilla Cake, Brandy Caramel & Vanilla Bean Whipped Cream

Chocolate Crémeux
Almond Mousse, Milk Chocolate, Cocoa Nib Crunch and Chocolate Sauce Peaches & Matcha

Raspberry Sorbet
vanilla honey Tuile