Private Dining Dinner Menu

Appetizer

- Choice of three - 

Harvest Caesar Salad
Crisp Romaine, Garlic Anchovy Dressing & Parmesan Biscotti

Simple Green Salad
Fennel, radishes, Feta Cheese & Red Wine Vinaigrette

New England Clam Chowder
Bacon, Potatoes, Onions, Littleneck Clams & Parsley

Brown Butter Parsnip Soup
Maple Yogurt, Walnuts & Parsley

Chicory & Apple Salad
Blue Cheese, Apple Butter, Walnuts & Cinnamon

Entrée

- Vegetarian option offered automatically -

Farro Risotto
Roasted Mushrooms, Delicata Squash, Goat Cheese, Pepitas & Cilantro

(Please pick 2 from below)
Roasted Giannone Chicken Breast
Butter Mashed Sunchokes, Apples & Charred Broccoli 

Seared Bay of Fundy Salmon
Black Rice, Charred Beets & Harrisa

Grilled Beef Striploin ($5 surcharge per order)
Mashed Potatoes, Charred Carrots, Broccoli Rabe & Bordelaise

Georges Bank Haddock
Crispy Potatoes, Roasted Squashes, Butternut Squash Puree & Romesco

Desserts

- All three offered - 

Chocolate Mousse Cake
Dark Chocolate, Pomegranate Gastrique & Chocolate Tuile

Orange Posset
Vanilla Sable, Blood Organge, Lemon Curd & Meringue

Pear Ginger Sorbet
Honey Tuile