Private Dining Dinner Menu

Appetizer

- Choice of three - 

Harvest Caesar Salad
Crisp Romaine, Garlic Anchovy Dressing & Parmesan Biscotti

Simple Green Salad
Tomato, Cucumber, Feta Cheese & Red Wine Vinaigrette

New England Clam Chowder
Bacon, Potatoes, Leeks & Espellete Crackers

Housemade Rigatoni
Parsnip Puree, Parsley Pesto & Garlic Breadcrumbs

Roasted Baby Beets (this offering changes seasonally)
apples, parsley walnut pesto & frisee

Classic Shrimp Cocktail ($3 surcharge per order)
Cocktail Sauce & Lemon

Entrée

- Choice of two, a mushroom risotto will be offered autmatically -

Roasted Giannone Chicken Breast
Farro, Harissa, Chimichurri & Chicken Jus

Painted Hills Beef Sirloin ($5 surcharge per order)
Potato Puree, Scallion Relish, Roasted Onion & Bordelaise

Seared Bay of Fundy Salmon
Black Rice, Beet Puree, Roasted Baby Beets & Vin Cotto

Garlic & Fennel Roasted Porchetta 
Pork Loin Roasted in Pork Belly, stone fruit, farro risotto & Chimichurri

Desserts

- All three offered - 

Chocolate Cake
Dark Chocolate mousse, maple whipped cream, cranberry & pecan lace cookies

Pumpkin Profiteroles 
pumpkin milk chocolate custard, roasted pumpkin seed butter & hazelnuts

Raspberry Sorbet
Vanilla Honey Tuile