Private Dining Dinner Menu


- Choice of three - 

Harvest Caesar Salad
Crisp Romaine, Garlic Anchovy Dressing & Parmesan Biscotti

Simple Green Salad
Fennel, radishes, Feta Cheese & Red Wine Vinaigrette

New England Clam Chowder
Bacon, Potatoes, Onions, Littleneck Clams & Parsley

Housemade Rigatoni
Parsnip Puree, Arugula Pesto & Garlic Breadcrumbs

Roasted Baby Beets (this offering changes seasonally)
apples, parsley walnut pesto & frisee

Classic Shrimp Cocktail ($3 surcharge per order)
Cocktail Sauce & Lemon


- Choice of two, a vegetable risotto will be offered autmatically -

Roasted Giannone Chicken Breast
Farro, Harissa, Chimichurri & Chicken Jus

Painted Hills Beef Sirloin ($5 surcharge per order)
Potato Puree, Scallion Relish, Roasted Heirloom Baby Carrots & Bordelaise

Seared Bay of Fundy Salmon
Black Rice, Beet Puree, Roasted Baby Beets & Vin Cotto

Garlic & Fennel Roasted Porchetta 
Pork Loin Roasted in Pork Belly, apples, farro risotto & Chimichurri


- All three offered - 

Dark Chocolate Mousse
Dark Chocolate Mousse, Chocolate Cake, Maple Whipped Cream, Cranberry & Pecan Lace Cookie

Toffee Cake
fresh figs, caramelized yogurt, toffee sauce & pomegranate sorbet

Raspberry Sorbet
Vanilla Honey Tuile