Private Dining Dinner Menu

Appetizer

- Choice of three - 

Harvest Caesar Salad
Crisp Romaine, Garlic Anchovy Dressing & Parmesan Biscotti

Simple Green Salad
Fennel, radishes, Feta Cheese & Red Wine Vinaigrette

New England Clam Chowder
Bacon, Potatoes, Onions, Littleneck Clams & Parsley

Spring Garlic Soup
Lemon Creme Fraiche, herbed croutons & parsley

Housemade Rigatoni
Arugula Pesto, Parmesean Cheese & Garlic Breadcrumbs

Grilled Asparagus Salad
carrot ginger purée, brown butter seeds, burrata & radishes

Entrée

- Vegetarian option offered automatically -

Spinach Cavatelli
Baby carrots, cherry tomatoes, yellow beets, lemon ricotta & fresh herbs 

(Please pick 2 from below)
Roasted Giannone Chicken Breast
wheatberries, radishes, spring peas & parsnip purée

Seared Bay of Fundy Salmon
Black Rice, Charred Yellow Beets & Harrisa

Grilled Beef Striploin ($5 surcharge per order)
Mashed Potatoes, Charred Carrots, Broccoli Rabe & Bordelaise

Brown Butter Acadian Redfish
skordalia, grilled asparagus, hollandaise, mint & cilantro

Desserts

- All three offered - 

Chocolate Cake
Whipped Caramel Crémeux, Coffee Bean Crunch & Chocolate Sauce

Strawberry Panna Cotta
Rhubarb Sauce, Citrus Meringue & Strawberry Tuile

Piña Colada Sorbet
Honey Tuile