Passed Hors D'oeuvres
Arancini
Goat Cheese, Basil & Tomato Sauce
Roasted Beet Crostini
Whipped Goat Cheese, Radish & Brioche
Garlic & Chickpea Falafel
Cherry Tomato, Lime-Yogurt & Olive Oil
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Chicken Brochette
Romesco & Chives
Steak Tartar
Shallot, Pickled Mustard Seed, Harissa & Toasted Baguette
Smoked Salmon
Crème Fraîche, Capers & Cucumber
Mini Hamburger
Whole Grain Mustard Aïoli, Tomato, Red Onion & Romaine Lettuce
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Grilled Shrimp
Cherry Tomato, Garlic & Parsley
Tempura Fried Oysters
Remoulade
Curried Jonah Crab
Cucumber & Avocado-Lime Purée
Plated Displays
Baked Brie En Croute
Seasonal Fresh Fruits, Nuts & Jams
Artisanal Cheese Plate
Local Cheeses, Fruit Spreads & Crackers
Crudité
Seasonal Vegetables, Lemon Herb White Bean Puree & Buttermilk Ranch
Mediterranean Platter
Hummus, Tabbouleh, Roasted Red Peppers, Marinated Olives, Marinated Feta & Pita Chips
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Tea Sandwiches ( Choose 3)
Smoked Salmon Red Onion, Cucumber & Caper Crème Fraîche
Roast Beef Pickled Onion Jam & Horseradish Crème
Whipped Goat Cheese & Arugula Apple & Walnut
Egg Salad Dill, Red Onion & Mayo
Harvest Charcuterie
Housemade Selection of Cured Meats, Pâtés & Rillettes, Accompaniments & Toasted Bread
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“Grand Banks” Seafood Sampler
Locally Harvested Oysters, Georgia Shrimp Cocktail, Champagne Mignonette & Classic Cocktail Sauce
