Sample Private Reception Menu

Passed Hors D'oeuvres

Brandt Prime Beef Skewers
Horseradish Crème Fraiche & Blue Cheese (gluten free)

Cheeseburger Slider
Cabot Cheddar, Mustard Aïoli & Cornichon

Crispy Pork Belly Slider
Kimchi, Miso Aïoli & Sesame Seed Roll

Goat Cheese Arancini
Tomato Basil Sauce & Parmesan

Roasted Beets on Brioche
Whipped Goat Cheese & Radish

Vegetable Brochette
Harissa, Mint, Dill & Espelette (vegan)

Parmesan Panisse Frites
Spicy Aïoli & Chives

Fried Cavatelli Mac-n-Cheese
Spicy Aioli & Parmesan

Crispy Chickpea Falafel
Zhoug, Cucumber, Radish & Cilantro

Smoked Salmon Tartare*
Crème Fraiche, Cucumber, Red Pepper & Capers (gluten free)

Garlic & Thyme Grilled Shrimp
Cherry Tomatoes & Romesco

Spiced Chicken Brochette
Grapes, Raita & Feta Cheese

Steak Tartare*
Shallot, Whole Grain Mustard, Harissa & Toasted Baguette

Passed Enhancements 

Jonah Crab Cakes
Cucumber, Avocado Lime Purée

Lobster Gougères
Crème Fraîche & Dill

Bacon Wrapped Scallops
Rémoulade & Lemon

Plated Displays

Baked Brie En Croute
Seasonal Fruits & Jam, Whole Grain Mustard, Crostini

New England Cheese Plate 
Artisan Cheeses, Seasonal Fruit & Jam, Roasted Nuts & Crostini

Crudite 
Carrots, Cucumber, Celery, Radish & Heirloom Cherry Tomatoes with Greek Yogurt Ranch Dressing

Mediterranean Platter
Chickpea Hummus, Black Olive Tapenade, Goat & Feta Cheese Dip, Beet Tzatziki, Crispy Pita Chips

Brioche Tea Sandwiches
Smoked Salmon Red Onion, Cucumber & Crème Fraîche
Roast Beef Roasted Red Pepper & Mustard Aïoli
Whipped Goat Cheese & Arugula Tomato, Marinated Onions

Harvest Charcuterie 
Pork Pate en Croute, Chicken Liver Pate & Proscuitto de Parma with Mustard, Cornichons Seasonal Jam & Toasted Sourdough

New England Artisan Salumi
Salami, Speck, Proscuitto & Capocollo with Orange Marinated Olives, Pickled Vegetables Mustard & Toated Focaccia

“Half Banks” Seafood Sampler*
Locally Harvested Oysters, Shrimp Cocktail, Juniper Mignonette & Classic Cocktail Sauce

“Grand Banks” Seafood Sampler
Locally Harvested Oysters, Mini Scituate Lobster Rolls, Jonah Crab Salad with Pipperade & Garlic Toast Shrimp Cocktail with Juniper Mignonette & Classic Cocktail Sauce*
Add Farm Raised Ossetra Caviar $135 per 1 oz