Passed Hors D'oeuvres
Brandt Prime Beef Skewers
Horseradish Crème Fraiche & Blue Cheese (gluten free)
Cheeseburger Slider
Cabot Cheddar, Mustard Aïoli & Cornichon
Crispy Pork Belly Slider
Kimchi, Miso Aïoli & Sesame Seed Roll
Goat Cheese Arancini
Tomato Basil Sauce & Parmesan
Roasted Beets on Brioche
Whipped Goat Cheese & Radish
Vegetable Brochette
Harissa, Mint, Dill & Espelette (vegan)
Parmesan Panisse Frites
Spicy Aïoli & Chives
Fried Cavatelli Mac-n-Cheese
Spicy Aioli & Parmesan
Crispy Chickpea Falafel
Zhoug, Cucumber, Radish & Cilantro
Smoked Salmon Tartare*
Crème Fraiche, Cucumber, Red Pepper & Capers (gluten free)
Garlic & Thyme Grilled Shrimp
Cherry Tomatoes & Romesco
Spiced Chicken Brochette
Grapes, Raita & Feta Cheese
Steak Tartare*
Shallot, Whole Grain Mustard, Harissa & Toasted Baguette
Passed Enhancements
Jonah Crab Cakes
Cucumber, Avocado Lime Purée
Lobster Gougères
Crème Fraîche & Dill
Bacon Wrapped Scallops
Rémoulade & Lemon
Plated Displays
Baked Brie En Croute
Seasonal Fruits & Jam, Whole Grain Mustard, Crostini
New England Cheese Plate
Artisan Cheeses, Seasonal Fruit & Jam, Roasted Nuts & Crostini
Crudite
Carrots, Cucumber, Celery, Radish & Heirloom Cherry Tomatoes with Greek Yogurt Ranch Dressing
Mediterranean Platter
Chickpea Hummus, Black Olive Tapenade, Goat & Feta Cheese Dip, Beet Tzatziki, Crispy Pita Chips
Brioche Tea Sandwiches
Smoked Salmon Red Onion, Cucumber & Crème Fraîche
Roast Beef Roasted Red Pepper & Mustard Aïoli
Whipped Goat Cheese & Arugula Tomato, Marinated Onions
Harvest Charcuterie
Pork Pate en Croute, Chicken Liver Pate & Proscuitto de Parma with Mustard, Cornichons Seasonal Jam & Toasted Sourdough
New England Artisan Salumi
Salami, Speck, Proscuitto & Capocollo with Orange Marinated Olives, Pickled Vegetables Mustard & Toated Focaccia
“Half Banks” Seafood Sampler*
Locally Harvested Oysters, Shrimp Cocktail, Juniper Mignonette & Classic Cocktail Sauce
“Grand Banks” Seafood Sampler*
Locally Harvested Oysters, Mini Scituate Lobster Rolls, Jonah Crab Salad with Pipperade & Garlic Toast Shrimp Cocktail with Juniper Mignonette & Classic Cocktail Sauce*
Add Farm Raised Ossetra Caviar $135 per 1 oz
