Private Dining Brunch Menu

Appetizers

- choice of three -

Fennel & Cucumber Gazpacho
Avocado, Frozen Cherries & Dill

Burrata & Berries
Roasted Beets, Arugula & Radicchio

Honey Greek Yogurt Parfait
Granola, Strawberries & Dried Cherries

Cinnamon Sugar Fritters
Rhubarb Jam, Walnuts & Mint

Classic Shrimp Cocktail ( $3 surcharge per order)
Cocktail Sauce & Lemon

Entrees

- choice of two, a Farmers Market Frittata will be offered automatically - 

Buttermilk Biscuits & Chorizo Gravy*
Fried Egg, Vermont Cheddar Cheese Curds & Cilantro

Smoked Salmon & Eggs Benedict*
English Muffin, Heirloom Tomatoes, Baby Kale & Hollandaise

Painted Hills Farm Striploin “Steak Frites”
Sunny Side up Eggs, Lettuce Greens, Hand Cut Fries & Bordelaise

Buttermilk Pancakes
Strawberries, Bacon, Walnuts, Cinnamon Whipped Cream & Maple Syrup

Scituate Lobster Roll* ($10 surcharge per order)
Griddle Roll, Cucumber Pickle & House Made Potato Chips

 

Desserts

- all three offered - 

Chocolate Mousse Cake
Dark Chocolate, Cranberry Maple Gel & Walnuts

Pumpkin Cheesecake
White Chocolate, Pumpkin Seeds, Whipped Cream & Carrot Ginger Sauce

Apple Cider Sorbet
Brandy Caramel Sauce