Private Dining Brunch Menu

Appetizers

- choice of three -

Celery Root & Apple Soup
Maple Yogurt, Walnuts & Frisée

Roasted Squash Salad
Blue Cheese, Pepitas, Red Endive & Cilantro

Honey Greek Yogurt Parfait
Granola, Pears & Dried Cherries

Cinnamon Sugar Fritters
Apple Butter, Walnuts & Mint

Classic Shrimp Cocktail ( $3 surcharge per order)
Cocktail Sauce & Lemon

Entrees

- choice of two, a Farmers Market Frittata will be offered automatically - 

Buttermilk Biscuits & Chorizo Gravy*
Fried Egg, Vermont Cheddar Cheese Curds & Cilantro

Smoked Salmon & Eggs Benedict*
Housemade Buttermilk English Muffin, Roasted Potatoes, Chicory & Hollandaise

Painted Hills Farm Striploin “Steak Frites”
Sunny Side up Eggs, Lettuce Greens, Hand Cut Fries & Bordelaise

Buttermilk Pancakes
Apples, Bacon, Walnuts, Cinnamon Whipped Cream & Maple Syrup

Scituate Lobster Roll* ($10 surcharge per order)
Griddle Roll, Cucumber Pickle & House Made Potato Chips

 

Desserts

- all three offered - 

Chocolate Mousse Cake
Dark Chocolate, Pomegranate Gastrique & Chocolate Tuile

Orange Posset
Vanilla Sable, Blood Orange, Lemon Curd & Meringue

Pear Ginger Sorbet
Honey Tuile