Private Dining Brunch Menu

Appetizers

- choice of three -

Seasonal Soup
Rotating Offering

Roasted Radishes & Stracciatella
Prosciutto di Parma, Oranges & Spinach

Greek Yogurt Parfait
Granola, Pear Butter & Dried Cherries

Cinnamon Sugar Fritters
Apple Butter, Walnuts & Mint

Classic Shrimp Cocktail ( $3 surcharge per order)
Cocktail Sauce & Lemon

Entrees

- choice of two, a Farmers Market Frittata will be offered automatically - 

Buttermilk Biscuits & Chorizo Gravy*
Fried Egg, Vermont Cheddar Cheese Curds & Cilantro

Smoked Salmon & Eggs Benedict*
English Muffin, Heirloom Tomatoes, Baby Kale & Hollandaise

Painted Hills Farm Striploin “Steak Frites”
Sunny Side up Eggs, Lettuce Greens, Hand Cut Fries & Bordelaise

Buttermilk Pancakes
Apples, Cinnamon Whipped Cream & Maple Syrup

Scituate Lobster Roll* ($10 surcharge per order)
Warm Roll, Cucumber Pickle & House Made Potato Chips 

 

Desserts

- all three offered - 

Apple Crisp Cake
Local Apples, Vanilla Cake, Brandy Caramel & Vanilla Bean Whipped Cream

Chocolate Crémeux
Almond Mousse, Milk Chocolate, Cocoa Nib Crunch and Chocolate Sauce Peaches & Matcha

Raspberry Sorbet
Vanilla Honey Tuile