Valentine's Day


Valentine's Day Menu 2018

Experience our carefully curated three course prix fixe Valentine's Day menu. Your choice of an appetizer, entrée, and dessert for only $75. Want to fall harder in love? Try it with additional wine pairings for $30. Call us at 617-868-2255 to make a reservation or book online at OpenTable.


Island Creek Oysters
Pine Granita, Juniper Mignonette & Lemon
Brocard, Chablis, Sainte Claire, France 2015

Salmon Citrus Crudo
Citrus Cured Salmon, Carrot Jus, Cherry Bomb, Tangerine, Dill & Cilantro
Anselmi, Pinot Grigio, Friuli Italy, 2016

Shrimp Cocktail
Cocktail Sauce & Lemon
Schneider Kabinett, Riesling, Germany 2015

Thumbelina Carrot Salad
Cardamom Yogurt, Granola, Citrus, Fennel & Dill
Mayer Landhaus, Gruner Veltliner, Austria 2016

Beet Soup
Red Beets, Lobster, Foie Gras, Fennel & Ginger
Biutful, NV Cava

Soft Egg Ravioli
Ricotta, Ben and Tyler’s Mushrooms, Celeryroot & Pickled Pear
Terres Dorees, Pinor Noir, France 2016


Steak & Potatoes
Beef Striploin, Twice Baked Potato, Smoked Carrot Purée, Charred Onion, Beef Béarnaise
Rock and Vine, Cabernet Sauvignon, North Coast, California 2014

Olive Oil Salmon
Butterball Potato, Basil Pesto, Preserved Lemon & Braised Endive
Mossback, Pinot Noir, Russian River, Sonoma County, CA 2014

Scituate Scallops
Bouillabaisse Sauce, Potato, Celeryroot, Carrot, Brioche & Rouille
Brocard, Chablis, Sainte Claire, France 2015

Roasted Giannonne Chicken
Cauliflower Gratin, Black Truffle Mornay, Broccoli Rabe & Bordelaise
Altos Hormigas, Malbec, Argentina 2015

Beet Cavatelli
Charred Butternut Squash, Hazelnuts, Feta, Tangerine, Dill & Mint
Columna, Albarino, Spain 2015

Mushroom Agnolotti
Roasted Mushroom Beurre Monté, Parmesan & Arizona Cyrpress Oil
Badia a Coltibuono, Chianti Classico Riserva, Italy 2014


Conversation Heart Entremet
Strawberry, Citrus & Vanilla Chiffon Cake
Morenco Brachetto d’Acqui, Piedmont, Italy 2016

Chocolate Decadence
Milk Chocolate, Chocolate Crunch & Salted Caramel
Fonseca Bin 27 Ruby Port

Passion Fruit Vacherin
Dark Chocolate, Meringue & Passion Fruit
Saracco, Moscato d’Asti, Piedmont, Italy 2016

Toffee Cake
Kumquat, Caramelized Yogurt & Pomegranate Sorbet
Graham’s 10yr. Tawny Port

Blood Orange Sorbet
Tuile Cookie
Castelnau de Suduiraut Sauternes, France 2011


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