Valentine’s Day

Enjoy our three course menu and optional wine pairings. Give us a call at (617) 868-2255 or visit us online to book your reservation today!

Choice of Appetizer, Entrée and Dessert $88
Additional Wine Pairing $30


Treviso Radicchio Caesar
Salmon Roe, Cured Egg Yolk, Pancetta, Vin Cotto & Parsley
Sauvignon Blanc, Pascal Jolivet, Attitude, Loire Valley 2018

Roasted Carrot Salad
Greek Yogurt Ranch, Avocado, Red Endive & Brown Butter Seeds
Pinot Gris, Hugel, Alsace, France 2016

Lobster Bisque
Herb Dumplings, Pearl Onion & Chervil
Chardonnay, Chalk Hill, Sonoma Coast, California 2018

Soft Egg Ravioli
Wild Mushrooms, Ricotta, Celery & Parmesan
Pinot Noir, Michel Sarrazin, Bourgogne Rouge 2017

Roasted Red Beets
Citrus, Dill, Pistachio Dukkah & Greek Yogurt
Gruner Veltliner, Landhaus Mayer, Austria 2018


Rosemary Roasted Prime Rib
Cauliflower Gratin & Beef Jus
Cabernet Sauvignon, Treana, Paso Robles, California 2016

Bay of Fundy Salmon
Potato Pave, Endive, Mustard Beurre Blanc & Salmon Roe
Chardonnay, Chalk Hill, Sonoma Coast, California 2018

Spiced Chai Marinated Duck Breast
Seared Foie Gras, Buttermilk Biscuit, Date Mustard Butter, Carrots & Berry Jam
Pinot Noir, Evolution, Willamette Valley, Oregon 2017

Venison Denver Leg
Sweet Potato, Broccoli Rabe, Bacon Braised Onion & Currant Jus
Tempranillo, Senorio de P. Pecina, Rioja Crianza 2014

Wild Mushroom Agnolotti
Brown Butter Mushrooms, Pecorino & Chives
Badia a Coltibuono, Chianti Classico Riserva, Italy 2016


Dark Chocolate Cremeux
Valrhona Guanaja Chocolate, Pink Guava Sorbet, Ginger & Chocolate Tuile
Graham’s 10-year, Tawny Port

Tropical Fruits
Coconut Chiffon Cake, Passionfruit, Cream Cheese Panna Cotta, Papaya & Coconut Cilantro Sorbet
Saracco, Moscato d’Asti, Piedmont, Italy 2018

Strawberry Entremet
Strawberry Mousse, Almond Cake, Lemon Ricotta, Rose Gelee & Macerated Strawberries
Marenco, Brachetto d’Acqui, Piedmont, Italy 2017

Vanilla Blood Orange Sorbet
Orange Meringue
Saracco, Moscato d’Asti, Piedmont, Italy 2018

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness