Happy Thanksgiving

November 28, 2019
Three Courses Prix Frixe $75
11:00am - 8:30pm
Choice of Appetizer, Entrée and Dessert
Wine Pairing $30

A la Carte will not be avaiable for the evening.

APPETIZERS

Brown Butter Parsnip Soup
Maple Yogurt, Smoked Walnuts & Olive Oil

Harvest Caesar Salad
Romaine Hearts, Parmesan Biscotti, Garlic-Anchovy Dressing & Balsamic

Roasted Delicata Squash
Apple Butter, Blue Cheese, Pepitas & Frisée

Classic Shrimp Cocktail*
Cocktail Sauce & Lemon

Roasted Beet Salad
Bucheron, Dried Fruit, Pecans & Red Endive

Parsley Rigatoni
Chorizo, Broccoli Rabe & Parmesan

Entrees

Misty Knoll Farm Turkey Breast
Confit Turkey Stuffing, Potato Purée, Brussels Sprouts, Cranberries & Sage Gravy

Bay of Fundy Salmon*
Mussels Stew, Fennel Gremolata & Grilled Focaccia

Painted Hills Beef Ribeye Steak Frites*
Rosemary Steak Fries, Watercress, Shallot & Béarnaise

Georges Bank Haddock
Crispy Polenta, Eggplant Tomato Sauce & Cherry Tomato

Whole Wheat Campanelle
Delicata Squash, Broccoli Rabe, Grana & Chives

Garlic & Thyme Grilled Half Chicken
Sunchoke Mashed Potatoes, Green Beans & Rosemary Velouté

Desserts

Pecan Financier
Milk Chocolate, Candied Pecans, Bourbon Mousse & Persimmons

Apple Tart
Cream Cheese Filling, Local Apples & Vanilla Bean Ice Cream

Pumpkin Cheesecake
White Chocolate Graham Crust, Vanilla Chantilly, Pumpkin Seed Brittle & Carrot Ginger Gel

Apple Cider Sorbet
Calvados Caramel Sauce