Happy Thanksgiving

November 23, 2017
Three Courses Prix Frixe $72
11:00am - 8:30pm
Choice of Appetizer, Entrée and Dessert
Wine Pairing $30

A la Carte will not be avaiable for the evening.

APPETIZERS

Chestnut Ginger Soup
Maple Pecan Yogurt & Sage

Simple Green Salad
Fennel, Radishes, Feta Cheese & Red Wine Vinaigrette

Delicata Squash & Burrata
Brown Butter Seeds, Mint, Cilantro & Lemon

Classic Shrimp Cocktail*
Cocktail Sauce & Lemon

Apples & Brie
Beet Jam, Parsley Walnut Pesto & Frisee

Whole Wheat Pappardelle
Braised Veal, Grana, Red Onion & Tuscan Kale

Wine Pairing
Cava, Biutiful, Brut Nature, Requena, Spain NV
-or-
Riesling, Geschwister Simon Ayler, Mosel, Germany 2014

 

Entrees

Misty Knoll Farm Turkey Breast*
Confit Turkey Stuffing, Potato Puree, Brussels Sprouts, Cranberries & Sage Gravy

Seared Faroe Island Salmon*
Parisienne Gnocchi, Hen of the Woods & Celery Root Puree

Painted Hills Beef Ribeye*
Gruyere Bruleed Potatoes, Watercress & Bearnaise

Mushroom Fennel Cannaloni
Kale, Apple, Ricotta & Pecorino

Venison Denver Leg*
Polenta, Radicchio, Bayley Hazen & Foraged Berry Jus

Wine Pairing
Mencia, Armas de Guerra, Bierzo, Spain 2014
-or-
Malbec, Altos Las Hormigas, Mendoza, Argentina 2014

 

Desserts

Pumpkin Profiteroles
Milk Chocolate Pumpkin Custard, Gianduja Vines, Pumpkin Seed Butter Sage Leaves & Hazelnut Soil

Apple Pie
Dulce De Leche, Vanilla Bean Ice Cream,Star Anise & Streusel

Maple Cheesecake
Pecans, Cranberry Ice Cream & Cinnamon Meringue

Pomegranate Sorbet
Honey Tuile

Wine Pairing
Graham’s 10 year Tawny Port
-or-
Fonseca Bin 27 Ruby Port