Happy Thanksgiving

November 22, 2018
Three Courses Prix Frixe $75
11:00am - 8:30pm
Choice of Appetizer, Entrée and Dessert
Wine Pairing $30

A la Carte will not be avaiable for the evening.

APPETIZERS

Carrot Ginger Soup
Maple-Coriander Yogurt, Pepitas, Olive Oil & Cilantro 

Harvest Caesar Salad  
Romaine Hearts, Parmesan Biscotti, Garlic-Anchovy Dressing & Balsamic

Delicata Squash & Burrata
Squash Hummus, Brown Butter Seeds, Mint, Cilantro & Lemon

Classic Shrimp Cocktail*
Cocktail Sauce & Lemon 

Roasted Beet Salad
Cranberry, Blue Cheese, Pecans & Chicory

Whole Wheat Rigatoni
Braised Veal, Broccoli Rabe & Parmesan 

Entrees

Misty Knoll Farm Turkey Breast
Confit Turkey Stuffing, Potato Purée, Brussels Sprouts, Cranberries & Sage Gravy

Bay of Fundy Salmon*
Clams, Butterball Potatoes, Bacon, Compressed Celery & Chowder Sauce

Painted Hills Beef Ribeye*
Potato Gratin, Butter Braised Greens & Béarnaise   

Georges Bank Haddock
Mussels, Root Vegetable Hash, Rouille Toast & Bouillabaisse Sauce

Butternut Squash Cavatelli
Brown Butter Mushrooms, Escarole, Charred Squash Puree & Goat Cheese 

Half Roasted Giannone Chicken
Sunchoke Mashed Potatoes, Heirloom Carrots & Bordelaise

Desserts

Pecan Tart
Molasses Crust, Bourbon Cream & Milk Chocolate

Apple Pie Doughnut
Calvados Caramel, Cider Glaze, Citrus Compressed Apples & Vanilla Semifreddo 

Candycap Crème Brulee
Quince, Hazelnuts & Cranberry-Sweet Potato Sorbet 

Pumpkin Ice Cream
Pie Crust Tuile