Ring in the New Year at Harvest!

Join us on December 31st for our special 4 course New Year's Eve Dinner. Reservations are available from 5:00 to 11:00pm. Stay to watch the ball drop as we welcome 2019!

For reservations, please call us at 617-868-2255.


Four Course Prix Fixe $85
With Wine Pairing $115

First Course

Winter Citrus Salad
Blood Orange, Grapefruit, Finger Lime & Pine Granita
Sauvignon Blanc, Ranga Ranga, New Zealand 2017

Cranberries & Chicory
Radishes, Carrots, Parsnips & Blue Cheese
Grüner Veltliner, Landhaus Mayer, Austria 2017

Baked Lady Apple
Pie Crust, Foie Gras, Fennel & Red Watercress
Riesling, George Albrecht Schneider, Kabinett, Germany 2016

Roasted Beets & Burrata
Dried Fruit, Radicchio, Honey Roasted Nuts & Mint
Riesling, Pierre Sparr, Alsace 2016

Second Course

Linguini Carbonara
Pancetta, Egg Yolk, Parmesan & Black Truffle
Sangiovese, Badia a Coltibuono, Chianti Classico, Italy 2015

Yukon Gold Potato Gratin
Brown Butter Mushrooms & Goat Cheese
Barbera D’Asti, Vietti, Italy 2016

Carrot Ginger Soup
Salmon Roe, Crème Fraîche, Dill & Pumpernickel
Vouvray, Domaine Vigneau-Chevreau, Cuvee Silex, France 2016

Classic Shrimp Cocktail
Cocktail Sauce, Horseradish & Lemon
Chardonnay, Jean-Marc Brocard Chablis, France 2017

Third Course

Painted Hills Beef Wellington
Charred Onion, Carrot Purée & Bearnaise
Cabernet Sauvignon, Rock & Vine, Three Ranches, California 2016

Roasted French Quail
Chorizo, Dried Cherries, Swiss Chard Rapini, Potato & Goat Cheese
Pinot Noir, Gachot-Monot, Cote De Nuits-Village, France 2014

Bay of Fundy Salmon
Citrus, Beet Curd, Endive & Carrot
Chardonnay, Chalk Hill, California 2017

“New England Seafood Boil”
Acadian Redfish, Scallops, Mussels, Clams, Lobster Gnocchi Dulse, Swiss Chard, Fennel, Shimeji Mushroom & Lemongrass Broth
Chardonnay, St. Innocent, Freedom Hill Vineyard, Oregon 2016

Red Wine Risotto
Mushrooms, Radicchio, Pine Nut & Parmesan
Nebbiolo, Serradenari Barolo, Italy 2011

Fourth Course

Milk Chocolate Mousse
Molasses Cookie Crunch, Pomegranate Gel & White Chocolate Fizz
Tawny Port, Ferreira, Duque De Braganca 20 year

Lemon Tart
Torched Meringue, Lemon Cream, Shortcrust Cookie & Lemon Olive Oil Cake
Sauternes, Chateau Doisy-Daene, France 2014

Mont Blanc
Chestnut Cake, Crème Chantilly, Earl Gray Ganache & Mascarpone Ice Cream
Banyuls, Gerard Bertrand, France

Cranberry Sweet Potato Sorbet
Honey Tuile
Moscato d' Asti, Saracco, Italy 2017