Ring in the New Year at Harvest!

Join us on December 31st for our special 4 course New Year's Eve Dinner. Reservations are available from 5:00 to 11:00pm. Stay to watch the ball drop as we welcome 2020!

For reservations, please call us at 617-868-2255.


Four Course Prix Fixe $85
With Wine Pairing $120

First Course

Gruyère Gougères
Bacon, Parmesan, Chives & Black Truffle
Riesling, Pütz-Botzet, Auslese, Bernkastel Lieserer Sussenberg, Mosel, Germany 1995

Roasted Carrot & Avocado
Red Endive, Brown Butter Seeds & Buttermilk Ranch Dressing
Pinot Gris, Hugel, Alsace, France 2016

Foie Gras Torchon
Butter Griddled Brioche, Apple, Summer Berry Preserves & Mustard
Sauternes, Château Cantegril, Bordeaux, France 2014

Treviso Radicchio “Caesar”
Parmesan, Pancetta, Vin Cotto, Cured Egg Yolk & Salmon Roe
Sauvignon Blanc, Pascal Jolivet “Attitude,” Loire Valley, France 2018

Second Course

Soft Egg Raviolo
Brown Butter Mushrooms, Ricotta & Celery
Pinot Noir, Michel Sarrazin, Bourgogne Rouge 2017

Scituate Lobster Bisque
Lobster Roe Dumplings, Pearl Onions & Chervil
Chardonnay, St. Innocent, Freedom Hill Vineyard, Willamette Valley, Oregon 2017

Classic Shrimp Cocktail
Cocktail Sauce, Horseradish & Lemon
Chardonnay, Jean-Marc Brocard Chablis, France 2018

Third Course

Garlic & Rosemary Roasted Prime Rib
Cauliflower Gratin & Beef Jus
Cabernet Sauvignon, Treana, Paso Robles, California 2016

Venison Denver Leg
Sweet Potato, Garlic Broccoli Rabe, Charred Onion & Spiced Brandy Jus
Tempranillo, Señorío de P. Peciña, Rioja Crianza 2014

Bay of Fundy Salmon
Potato Pavé, Celery Root Purée, Carrots, Escarole, Salmon Roe & Mustard Buerre Blanc Chardonnay, Chalk Hill, Sonoma Coast, California 2017

Acadian Redfish & Scituate Scallops
Spicy Red Curry Broth, Smoked Pork Belly, Bok Choy & Spaghetti Squash
Riesling, Pütz-Botzet, Auslese, Bernkastel Lieserer Sussenberg, Mosel, Germany 1995

Wild Mushroom Agnolotti
Brown Butter Mushrooms, Radicchio & Parmesan
Sangiovese, Badia a Coltibuono, “RS,” Chianti Classico, Italy 2016


Chocolate Bananas
Banana Bread, Milk Chocolate Ganache, Miso Caramel Banana Yuzu Sorbet & Cashews Tawny Port, Ferreira, Duque de Braganca 20-Year

Citrus Meringue
Lemon Curd, Finger Limes, Vanilla Sablé & Mandarin Orange
Chenin Blanc, Château de la Mulonnière, Loire Valley, France 2014

Eggnog Bread Pudding
Brioche, Eggnog Custard & White Chocolate
Sauternes, Château Cantegril, Bordeaux, France 2014

Prosecco Sorbet
Pear & Cranberry
Moscato d' Asti, Saracco, Piedmont, Italy 2018