Mother’s Day Brunch

Join us on Sunday, May 9th to celebrate Mother's Day! Enjoy our three-course prix fixe brunch menu for $65 per person from 10:30am-3:00pm and three-course prix fixe dinner from 3:30pm-8:30pm. View the full menu below. 

Reservations can be made by calling us at 617-868-2255 or through OpenTable.

Staying home? Celebrate Mom with our Mother's Day Brunch Package! It serves two ($75) and includes: 
Smoked Salmon, Herb Cream Cheese & Bagel Platter complete with classic toppings
Asparagus, Gruyere and House-Cured Bacon Quiche
Lobster and English Pea Pasta Salad
Strawberry, Yogurt & Granola Parfait
Grand French Ispahan Macaron
Chocolate Ganache & Caramel Tart

Add on a toast to Mom! 
Mimosa for Two: half or full bottle of prosecco and orange juice $24 or $35
Spicy Bloody Mary for Two: choice of tequila or vodka $20
750ml Bottle of Rosé, provence-style $30

Order by Thursday, May 6th and pick up on Saturday at 10am or 3:30pm or Sunday, Mother's Day at 10am. Call us to reserve your package while they last at 617-868-2255. 

Brunch Prix Fixe Menu

 Appetizers

Caesar Salad
little gem romaine, caesar dressing, parmesan biscotti, balsamic*

Strawberry Rhubarb Salad
sweet ripe & pickled green strawberries, compressed rhubarb, goat cheese croquettes, salted cashews

Creamy Asparagus and Nettle Soup
lemon crème fraîche, herbed pine nuts, parmesan

East Coast Oysters on the Half Shell
rose petal mignonette, cocktail sauce, lemon*

Lamb Tartare
fried egg aïoli, pickled ramps, caper berries, dijon mustard, romaine hearts, potato chips*

Entrées

Smoked Salmon Benedict
citrus cured smoked salmon, poached eggs, hollandaise, english muffin, home fries*
available for brunch only

Grilled Faroe Island Salmon
carrot & chamomile purée, asparagus, butter poached radishes, pea tendrils, toasted pistachios*

Wild Mushroom & English Pea Risotto
carnaroli rice, parmesan tuile

Giannone Farms Chicken Breast
pommes purée, roasted brussels sprouts, baby carrots, pearl onions

Fried Chicken & Foie Gras Waffle
belgian waffle, wild apple purée, burnt honey, foie gras butter
available for brunch only

Lobster Campanelle
homemade pasta, braised greens, sauce americaine, toasted breadcrumbs

10 oz Prime Rib
herb & garlic crust, baby watercress, sauce au poivre*

Desserts

Ispahan Macaron
grand french macaron, rose buttercream, lychee jam, fresh raspberries

Chocolate Tart
butter caramel, valrhona caraïbe ganache, sea salt, charred lemon frozen yogurt

Strawberry Rhubarb Sorbet