The Last Course

Please join us for The Last Course dessert tasting featuring Harvest’s Executive Pastry Chef Brian Mercury and our guest Pastry Chef Tracy Obolsky of North End Grill in New York City. The evening will begin promptly at 7:00pm with a reception of savory hors d’euvres and cocktails followed by the six course dessert tasting. Tickets are available for the tasting menu as well as the option to enjoy a course by course wine pairing.

Thursday, September 3rd
7:00pm at Harvest Restaurant
$65 per person, optional wine pairing $30

For tickets, visit thelastcourse2015.eventbrite.com.

First Course by Tracy
Lime Mousse
Blackberry Compote, Graham Crumbs, Lemon Verbena, Crispy Meringues

Second Course by Brian
Chamomile Sugar Fried Dough
Assorted Berries, Cream Cheese Mousse, Hibiscus Lemon Curd, Poppy Seeds

Third Course by Tracy
Old Chatham Kinderhook Creek Sheep’s Milk Cheese
Black Pepper Gastrique, Figs

Fourth Course by Brian
Mint Vinegar Sorbet
Lavender Foam, Apricots

Fifth Course by Brian
“Grown Up” Root Beer Float
Root Liquor Ice Cream, Bourbon Cake, Vanilla Foam, Root Beer Gastrique, Mascarpone

Sixth Course by Tracy
Coconut Pavlova
Dulce de Leche, Rum, Tropical Fruit