Easter Sunday 

On April 1, 2018, Easter Sunday, Chef Tyler Kinnett is offering a special Easter Sunday Menu from 10:30 am until 8:30pm. The Three Course Prix Fixe Menu is $65 per person with optional wine pairings for $30. Please note that items are subject to change due to the seasonal nature of our menu. Call 617-868-2255 to book your reservation.



Yukon Gold Potato Soup
Dill Crème Fraiche, Espelette Gougères & Salmon Roe

Roasted Beets & Burrata
Brown Butter Seeds, Orange & Watercress

Classic Shrimp Cocktail
Cocktail Sauce, Lemon & Horseradish

Parsley Cavatelli
Carrot, Asparagus, Torn Bread Crumbs & Pecorino

Asparagus & Prosciutto
Poached Egg, Frisée & Parmesan Cracker

Romaine Heart Caesar
Parmesan Biscotti, Caesar Dressing & Balsamic


Vermont Pork Duo
Roasted Loin, Garlic Sausage, Cassoulet Beans & Sweet 100 Tomatoes

Bay of Fundy Salmon
Black Rice, Beet Puree, Citrus & Chicory

Painted Hills Beef Striploin
Parsnip Whipped Potato, Broccoli Rabe & Buttered Bordelaise

Baked Beet Rigatoni
Gruyere, Goat Cheese, Fennel, Mustard & Horseradish

Roasted Green Circle Farms Chicken
Crispy Panisse, Baby Carrots, Green Onion & Dried Cherry Jus

Duck Confit
Hash Yukon Gold Potato, Sunny Side Up Eggs, Hollandaise & Toasted Sourdough



Chocolate Torte
Dark Chocolate Crémeux, Sea Salt, Chocolate Cake & Avocado Ice Cream

Lemon Meringue Pop, Raspberry Cream Puff Pop & Chocolate Ganache Pop

Banana Cream Pie
Caramel, Speculoos Ice Cream, Rum Custard & Blond Chocolate

Strawberry Panna Cotta
Matcha, Goat’s Milk Ice Cream & Fresh Strawberries

Vanilla Rhubarb Sorbet
Honey Tuile