Easter Sunday 

Join us on April 4th for Easter Sunday! From 11am to 8pm, enjoy our three course prix fixe brunch or dinner menu, $65 per person. Reserve your table here or by calling 617-868-2255. 

Appetizers

Caesar Salad
little gem romaine, caesar dressing, parmesan biscotti, balsamic*

Strawberry Rhubarb Salad
sweet ripe & pickled green strawberries, compressed rhubarb, goat cheese croquettes, salted cashew

Creamy Asparagus and Nettle Soup
lemon crème fraîche, herbed pine nuts, parmesan

East Coast Oysters on the Half Shell
rose petal mignonette, cocktail sauce, lemon*

Lamb Tartare
egg yolk, pickled ramps, caper berries, dijon mustard, romaine hearts, potato chips*

Entrées 

Grilled Faroe Island Salmon
carrot & chamomile purée, asparagus, butter poached radishes, pea tendrils, toasted pistachios*

Wild Mushroom & English Pea Risotto
carnaroli rice, parmesan tuile

Fried Chicken & Foie Gras Waffle
belgian waffle, wild apple purée, burnt honey, foie gras butter

Lobster & Shrimp Mousseline Ravioli
house-made ravioli, braised greens, tarragon lobster sauce

10 oz Prime Rib
herb & garlic crust, baby watercress, sauce au poivre*

Smoked Salmon Benedict
citrus cured smoked salmon, poached eggs, hollandaise, english muffin, home fries*
available only during brunch

Desserts

Chocolate Beignets
powdered sugar, espresso chocolate spread, hazelnut praline sauce

Carrot Cake
cream cheese mousse, candied walnuts, ginger ice cream

Strawberry Rhubarb Sorbet