Dine Out Boston March 2020

Lunch 

$25 Three Courses 
Offered daily March 2nd-6th and 9th-13th 


APPETIZERS 

Mushroom & Celery Root Soup
Pancetta & Brown Butter Croutons 

Frisée & Red Endive Salad
Pomegranate, Herbed Goat Cheese & Fennel 

entreeS 

Croque Monsieur
Ham, Gruyère, Brioche & Mixed Green Salad

Roasted Chicken Breast
Parsnip Puree, Bacon Roasted Brussels Sprouts Thyme Chicken Jus

desserts 

Fluffy Cheesecake
Japanese Style Cheesecake, Rice Puffs, Dark Chocolate, Chili & Tamarind Frozen Yogurt

Flower Tea Sorbet
Hibiscus & Butterfly Pea 

Dinner Menu

$38 Three Courses / $25 wine pairing 
Offered daily March 1st-6th and 8th-13th
 

APPETIZERS 

Mushroom & Celery Root Soup
Pancetta & Brown Butter Croutons

Pomegranate & Citrus
Pomegranate Vinaigrette, Goat Cheese Pecans & Frisée 

entreeS 

Tagliatelle & Littleneck Clams
Red Chili Flake, White Wine, Lemon & Swiss Chard

Roasted Pork Loin
Butterball Potatoes, Pear Butter, Turnips & Chimichurri

dessertS 

Fluffy Cheesecake
Japanese Style Cheesecake, Rice Puffs, Dark Chocolate, Chili & Tamarind Frozen Yogurt

Flower Tea Sorbet
Hibiscus & Butterfly Pea

Please No Substitutions