Dine Out Boston March 2019 

Lunch 

$25 Three Courses / $25 Wine Pairing
Offered daily March 3rd-9th and 11th-16th


APPETIZERS 

Tuscan Kale & Farro Salad
Orange, Feta Cheese, Red Onion & Coriander Vinaigrette
Landhaus Mayer, Grüner Veltliner, Austria 2017

Fennel Apple Soup
Spiced Walnuts, Cardamom Crème Fraîche & Mint
Pierre Sparr, Riesling, Alsace, France 2016


entreeS 

Gulf of Maine Cod
Applewood Bacon, Potato, Brioche & Chowder Sauce
Chalk Hill, Chardonnay, California 2017

Duck Cassoulet
Confit Duck Leg, White Beans & Caramelized Pears
Grange Piaugier, Cotes Du Rhone, France 2015


desserts 

Brioche Frangipane
Honey Fromage Blanc Mousse, Ginger Lime Sauce, Coconut Tuile & Cinnamon Ice Cream
Graham’s 10 Year, Tawny Port

Mango Jalapeño Sorbet
Dark Chocolate Crisp
Chateau Mulonniere, Chenin Blanc, France

Dinner Menu

$38 Three Courses / $25 Wine Pairing
Offered daily March 3rd-8th and 11th-15th
 

APPETIZERS 

Citrus Salad
Quince Butter, Bayley Hazen, Charred Beets & Fennel
Albrecht Schneider, Riesling, Germany 2016

Carrot Tagliatelle
Carrot Top Chimichurri, Pancetta & Turnips
Badia a Coltibuono, Chianti Classico, Italy 2015


entreeS 

Icelandic Arctic Char
Red Quinoa, Beet Purée, Grapefruit Capers & Lemon Olive Vinaigrette
Ranga, Sauvignon Blanc, New Zealand 2017

Grilled Chicken Breast
Bacon Jam, Fennel & Grapefruit Salad
Chateau Des Jacques, Gamay, France 2015


dessertS 

Brioche Frangipane
Honey Fromage Blanc Mousse, Ginger Lime Sauce Coconut Tuile & Cinnamon Ice Cream
Graham’s 10 Year, Tawny Port

Mango Jalapeño Sorbet
Dark Chocolate Crisp
Chateau Mulonniere, Chenin Blanc, France


Please No Substitutions