Dine Out Boston August 2019 

Lunch 

$25 Three Courses 
Offered daily August 19th-23rd and 26th-30th


APPETIZERS 

Melon Salad 
Feta Cheese & Brioche Croutons 

Corn Chowder
Bacon Lardons, Roasted Jalapenos & Cilantro 

entreeS 

Marinated Pork Loin 
Roasted Eggplant, Confit Cherry Tomato & Butterball Potatoes

Sautéed Mussels 
Chorizo, Tomato, Fennel Sofrito & Garlic Bread 

desserts 

Blueberry Crumb Cake
Hazelnut Dacquoise, Fresh Blueberries & Lavender Ice Cream 

Watermelon Mint Sorbet
Honey Tuile 

 

Dinner Menu

$38 Three Courses / $38 per bottle Wine Pairing
Offered daily August 18th-23rd and 25th-30th
 

APPETIZERS 

Tomato & Berry Gazpacho
Olive Oil & Basil

Watermelon Panzanella 
Burrata, Parmesan Croutons, Basil Aioli & Pine Nuts

entreeS 

Bay of Fundy Salmon 
Charred Cauliflower Puree, Yellow Beets, Summer Beans & Chimichurri

Roasted Pork Loin 
Ratatouille, Apricots & Olive Bordelaise

dessertS 

Blueberry Crumb Cake
Hazelnut Dacquoise, Fresh Blueberries & Lavender Ice Cream 

Watermelon Mint Sorbet
Honey Tuile 

Please No Substitutions