Harvest welcomes "America the Great Cookbook" Author Joe Yonan and Guest Chefs Irene Lei and Evan Mallet!
Harvest's "The Book and the Cook" dinner series welcomes Joe Yonan and his America The Great Cookbook. This book showcases the diversity of America's cooking scene, with recipes from top chefs, TV personalities, artisan producers, and fascinating food heroes. The book asks its contributors a personal question: "What do you love to cook for the people you love?" Their answers result in this ultimate celebration of food to be discovered in the country today.
For this dinner, we also welcome America The Great contributors Irene Li of Mei Mei (a 2018 James Beard Rising Star semi-finalist, 2017 Zagat National "30 Under 30" and 2016 Eater "Young Gun") and Evan Mallet, owner of the Black Trumpet in Portsmouth, NH, and multiple nominee for the James Beard Best Chef, Northeast. They'll be cooking alongside Harvest executive chef Tyler Kinnett and executive pastry chef Joshua Livsey for this special event.
Tickets include a short reception, 4 course dinner, a fun and vibrant Q&A with the author and chefs, and a signed copy of America The Great Cookbook. And, with every book sold, a part of the proceeds will be helping No Kid Hungry, Share Our Strength's national campaign to end childhood hunger.
About the Author:
Joe Yonan is a two-time James Beard Award-winning Food and Dining editor of The Washington Post and the author of two earlier cookbooks: Eat Your Vegetables: Bold Recipes for the Single Cook and Serve Yourself: Nightly Adventures in Cooking for One. Last month, he received an IACP Food Writing Award for Publication of the Year. Before writing for The Post, Yonan was a food writer and Travel section editor at the Boston Globe. His work has appeared in four editions of the “Best Food Writing” anthology. He is a regular contributor to “The Splendid Table” show on public radio.
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