Harvest welcomes "A little Taste of Cape Cod" and author
Annie b. copps
Keep the summer going with Harvest's latest "The Book and the Cook" cookbook dinner series. On Tuesday, September 18th, Chef Tyler and Chef Josh will welcome Annie B. Copps, a Harvest alumna, and her cookbook, A Little Taste of Cape Cod. Acting as both cookbook and guidebook, A Little Taste of Cape Cod offers readers recipes for signature dishes celebrating the flavors of everyone’s favorite cape.
Your $85 ticket will include a short reception, 4 course dinner, a fun and vibrant Q&A with the author and chefs, and a signed copy of A Little Taste of Cape Cod. Purchase tickets here!
About the Author:
Annie Copps is a food writer, cooking teacher, and former chef. Annie has worked as a food editor for Boston Magazine and Yankee Magazine. She worked as a chef in many notable Boston restaurants, including Olives, Jasper's, The Harvest, and Michela's. When she's not at home in Boston or visiting the Cape, you can find her teaching cooking classes all over the world.
Oysters and Shrimp Cocktail, Mignonette, Cocktail Sauce
Smoked Bluefish Dip, Radishes Dill
Garlicky Mussels, Linguica, Grilled Bread
Von Hovel Riesling Kabinett Scharzhofberg, Germany 2013
Mini Lobster Roll
Chalk Hill Chardonnay, Sonoma Coast, California 2016
Pan Seared Scallops, Avocado, Salsa
Baby Back Ribs, Cranberry BBQ Sauce, Corn Pudding
Dupeuble Domaine Beaujolais, France 2017
Saracco Moscata d'Asti, Italy 2017