The Book and the Cook

Harvest welcomes "A little Taste of Cape Cod" and author
Annie b. copps

Keep the summer going with Harvest's latest "The Book and the Cook" cookbook dinner series. On Tuesday, September 18th, Chef Tyler and Chef Josh will welcome Annie B. Copps, a Harvest alumna, and her cookbook, A Little Taste of Cape Cod. Acting as both cookbook and guidebook, A Little Taste of Cape Cod offers readers recipes for signature dishes celebrating the flavors of everyone’s favorite cape.

Your $85 ticket will include a short reception, 4 course dinner, a fun and vibrant Q&A with the author and chefs, and a signed copy of A Little Taste of Cape Cod. Purchase tickets here!

About the Author:
Annie Copps is a food writer, cooking teacher, and former chef. Annie has worked as a food editor for Boston Magazine and Yankee Magazine. She worked as a chef in many notable Boston restaurants, including Olives, Jasper's, The Harvest, and Michela's. When she's not at home in Boston or visiting the Cape, you can find her teaching cooking classes all over the world.

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Reception
Oysters and Shrimp Cocktail, Mignonette, Cocktail Sauce 
Blueberry Mojito

First Course
Smoked Bluefish Dip, Radishes Dill
Garlicky Mussels, Linguica, Grilled Bread 
Von Hovel Riesling Kabinett Scharzhofberg, Germany 2013

Second Course
Mini Lobster Roll
Chalk Hill Chardonnay, Sonoma Coast, California 2016

Entrée
Pan Seared Scallops, Avocado, Salsa
Baby Back Ribs, Cranberry BBQ Sauce, Corn Pudding 
Dupeuble Domaine Beaujolais, France 2017

Dessert
Apple Crisp
Saracco Moscata d'Asti, Italy 2017