Brunch Menu

Brunch served Saturday & Sunday 11:00am–2:30pm

New England Oysters

Island Creek, Duxbury, MA - Firm, Clean, Sweet & Mossy Finish
Mookie Blues, Damariscotta River, ME - Plump, Briny & Sweet
Wianno, Cape Cod, MA - Firm, Plump & Briny

3.5 each
Juniper Mignonette, Cocktail Sauce & Lemon


Pain aux Raisins 8
Frangipane Filled Pastry, Rum Soaked Raisins & Almond Spread

Apple Cider Fritters 6
Apple Butter, Walnuts & Mint

Honey Greek Yogurt & Granola 8
Honey Nut Granola, Pears & Dried Cherries

Curried Squash Soup 10
Roasted Delicata, Coconut Milk, Pepitas & Nutmeg

Classic Shrimp Cocktail 18
Cocktail Sauce & Lemon

Warm Bucheron & Roasted Beets 14
Chicory, Arugula, Apple, Walnuts & Dried Fruits

Foie Gras Corn Dog 14
Pumpkin Mustard & French Fries

Romaine Heart Caesar Salad 12
Garlic Anchovy Dressing, Romaine & Parmesan Biscotti

Additions to your Salads
Giannone Farm Chicken Breast* 10
Fennel & Garlic Marinated Shrimp 10
Brandt Prime Bavette Steak* 14
Bay of Fundy Salmon* 10


Charcuterie & Cheese 

Served with seasonal Mostarda, Cornichons, Whole Grain Mustard & Sourdough Toast 12 each

Chicken Liver Pâté - Brandy & Thyme
Pork Pâté en Croute - Pistachios, Cherries & Sea Salt
Prosciutto de Parma - Aged 13 Months, Parma, Italy

Kind of Blue ~ Woodcock Farm, VT 13
Cow’s Milk - Soft, creamy, earthy

Invierno ~ Vermont Shepherd, VT 13
Cow and Sheep’s Milk - Firm with hints of spice & tang

Goat Tomme ~ Twig Farm, VT 14 
Raw Goat’s Milk*- Grassy, Herbaceous, Clean



Buttermilk Pancakes 14
Apples, Bacon, Walnuts, Cinnamon Whipped Cream & Maple Syrup

Smoked Salmon & Eggs Benedict* 16
Housemade Buttermilk English Muffin, Roasted Potatoes, Chicory & Hollandaise

Buttermilk Biscuits & Chorizo Gravy 14
Fried Egg, Vermont Cheddar Cheese Curds & Cilantro

Roasted Squash & Swiss Chard Quiche 14
Feta Cheese, Breakfast Potatoes, Baby Lettuces & Red Wine Vinaigrette

Bacon, Egg & Cheese Biscuit Sandwich 14
cheese curds, buttermilk biscuit, northcountry smokehouse bacon, honey butter & french fries

Harvest Breakfast* 14
Sunny Side Up Eggs, Breakfast Potatoes, Bacon & Toasted Sourdough


The Harvest Burger* 17
Savenor’s Beef, Cabot Cheddar, Mustard Aioli & French Fries

Scituate Lobster Roll 30
Griddled Roll, Cucumber Pickle & House Made Potato Chips

Lentil, Black Bean & Red Quinoa Chili 16
Crispy Tortilla, Avocado & Lime Crème Fraîche

Bay of Fundy Salmon* 22
Tabbouleh, Cucumber, Roasted Carrot, Radishes & Lemon Vinaigrette

refreshing libations

Harvest Bloody Mary
regular or spicy with your preference of vodka 

Grand Mimosa  12
cava, orange juice & grand marnier 

If you have specific dietary needs or allergies please inquire about creating a customized menu.

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of foodborne illness

Note: menu items and photos are subject to change