Brunch Menu

Brunch served Sunday 11:00am–2:30pm

Appetizers

Pastry Board 10
assorted breakfast pastries with accoutrement

Butternut Squash Soup 10
Herbed Crème Fraiche & Parsley

Frisee & Red Endive 14
Roasted Pears, Blue Cheese & Maple Cider Vinaigrette

Apple Cider Fritters 8
maple syrup & cinnamon sugar 

Greek Yogurt Parfait 8
granola, pear butter & dried cherries

Harvest Caesar Salad 12
Crisp Romaine, Garlic Anchovy Dressing & Parmesan Biscotti

Classic Shrimp Cocktail* 16
cocktail sauce & lemon

New England Oysters 19
champagne mignonette, cocktail sauce & lemon 

 

Charcuterie & Cheese 

Served with Apple Butter, Cornichons, Whole Grain Mustard & Toasted Baguette 12 each

Chicken Liver Pâté - Brandy & Thyme
Pork Pâté en Croute - Pistachios, Cherries & Sea Salt
Prosciutto de Parma

Nancy's Hudson Valley Camembert - Old Chatham Shepherding Co, NY
Sheep and Cow's Milk - Solf, milky & rich with lush buttery

Maggie's Round - Cricket Creek Farm, Williamstown, MA
Raw Cow's Milk* - Semi-hard, creamy & tangy

Bayley Hazen - Jasper Hills Farm, Greensboro, VT
Raw Cow's Milk* Natural Rind Blue Cheese - Firm, Creamy hints of licorice & butter

ENTREES

Bananas Foster Pancakes 14 
Dark Chocolate, Walnuts, Whipped Cream & Mint

Smoked Salmon & Eggs Benedict* 16
English Muffin, Broccoli Rabe, Chicory Salad & Hollandaise

Buttermilk Biscuits & Chorizo Gravy* 14
Fried Egg & Vermont Cheddar Cheese Curds

Scituate Lobster Roll* 29 
Warm Roll, Cucumber Pickle & House Made Potato Chips

Bay of Fundy Salmon* 20 
Lyonnaise Potatoes, Smoked Onion & Charred Lemon Vinaigrette

The Harvest Burger* 16
Savenor's beef, cabot cheddar, mustard aioli & french fries

Lentil, Black Bean & Red Quinoa Chili * 14
avocado, lime creme fraiche & cilantro 

Harvest Breakfast* 14
Eggs Sunny Side or Scrambled, Breakfast Potatoes, Bacon & Country Toast

SIDES

Two Eggs Any Style 4 
Breakfast Potatoes  4
Crispy Bacon  4
Mixed Greens  4

refreshing libations

Harvest Bloody Mary
regular or spicy with your preference of vodka 

Grand Mimosa  12
cava, orange juice & grand marnier 

If you have specific dietary needs or allergies please inquire about creating a customized menu.

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change