Brunch Menu

Brunch served Sunday 11:00am–2:30pm

New England Oysters

Island Creek, Duxbury, MA - Firm, Clean, Sweet & Mossy Finish
Glidden Point, Damariscotta River, ME - Plump, Briny & Sweet
Wianno, Cape Cod, MA - Firm, Plump & Briny

3.5 each
Juniper Mignonette, Cocktail Sauce & Lemon

Appetizers

Cinnamon Sugar Fritters 6
Rhubarb Jam, Walnuts & Mint

Honey Greek Yogurt & Granola 8
Harry’s Berries & Strawberry Purée

Brown Butter Parsnip Soup 8
Spiced Crème Fraîche & Brioche Croutons

Classic Shrimp Cocktail 18
Cocktail Sauce & Lemon

Asparagus & Stracciatella 14
Prosciutto, Oranges & Spinach

Romaine Heart Caesar Salad 12
Garlic Anchovy Dressing, Romaine & Parmesan Biscotti

Strawberries & Radicchio 14
Roasted Beets, Burrata & Honey Roasted Nuts

Additions to your Salads
Giannone Farm Chicken Breast* 10
Garlic Marinated Shrimp 10
Pennsylvania Beef Striploin* 14

 

Charcuterie & Cheese 

Served with Strawberry Mostarda, Cornichons, Whole Grain Mustard & Toasted Baguette 12 each

Chicken Liver Pâté - Brandy & Thyme
Pork Pâté en Croute - Pistachios, Cherries & Sea Salt
Prosciutto de Parma - Aged 13 Months, Parma, Italy

Westfield Farm Classic Blue ~ Hubbardston, MA 12
Goat’s Milk – External Blue Chèvre
Creamy with Hints of Mushroom & Truffle

Organic Triple Cream ~Champlain Valley Creamery, VT 12
Cow’s Milk – Soft Ripened
Rich & Creamy with Earthy Notes

Shepsog ~ Grafton Village Cheese Company, VT 12
Raw Sheep & Cow’s Milk*
Lemony & Sweet with Notes of Caramel & Nut

ENTREES

Buttermilk Pancakes 14
Strawberries, Pistachios, Cardamom Whipped Cream & Maple Syrup

Smoked Salmon & Eggs Benedict* 16
English Muffin, Asparagus, Cherry Tomato, Baby Kale & Hollandaise

Buttermilk Biscuits & Chorizo Gravy 14
Fried Egg, Vermont Cheddar Cheese Curds & Cilantro

Scituate Lobster Roll 29
Griddled Roll, Cucumber Pickle & House Made Potato Chips

The Harvest Burger* 16
Savenor’s Beef, Cabot Cheddar, Mustard Aioli & French Fries

Lentil, Black Bean & Red Quinoa Chili 14
Crispy Tortilla, Avocado & Lime Crème Fraîche

Harvest Breakfast* 14
Two Eggs Sunny Side, Breakfast Potatoes, Bacon & Country Toast

Bay of Fundy Salmon* 22
Red Quinoa, Snap Peas, Asparagus, Oranges, Lemon Vinaigrette & Carrot Purée

refreshing libations

Harvest Bloody Mary
regular or spicy with your preference of vodka 

Grand Mimosa  12
cava, orange juice & grand marnier 

If you have specific dietary needs or allergies please inquire about creating a customized menu.

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change