Brunch Menu

Brunch served Saturday & Sunday 11:00am–2:30pm

New England Oysters

Island Creek, Duxbury, MA - Firm, Clean, Sweet & Mossy Finish
Mookie Blues, Damariscotta River, ME - Plump, Briny & Sweet
Wianno, Cape Cod, MA - Firm, Plump & Briny

3.5 each
Juniper Mignonette, Cocktail Sauce & Lemon

Appetizers

Chocolate Babka 8
Warm Babka, Dark Chocolate Swirl & Raspberry Jam

Cinnamon Sugar Fritters 6
Rhubarb Jam, Walnuts & Mint

Honey Greek Yogurt & Granola 8
Strawberries & Dried Cherries

Fennel & Cucumber Gazpacho 10
Avocado, Frozen Cherries & Dill

Classic Shrimp Cocktail 18
Cocktail Sauce & Lemon

Burrata & Berries 14
Roasted Beets, Arugula & Radicchio

Romaine Heart Caesar Salad 12
Garlic Anchovy Dressing, Romaine & Parmesan Biscotti

Additions to your Salads
Giannone Farm Chicken Breast* 10
Fennel & Garlic Marinated Shrimp 10
Massachusetts Grass-Fed Steak* 14
Bay of Fundy Salmon* 10

 

Charcuterie & Cheese 

Served with seasonal Mostarda, Cornichons, Whole Grain Mustard & Sourdough Toast 12 each

Chicken Liver Pâté - Brandy & Thyme
Pork Pâté en Croute - Pistachios, Cherries & Sea Salt
Prosciutto de Parma - Aged 13 Months, Parma, Italy

Westfield Farm Classic Blue ~ Hubbardston, MA 12
Goat’s Milk – External Blue Chèvre
Creamy with Hints of Mushroom & Truffle

Organic Triple Cream ~Champlain Valley Creamery, VT 12
Cow’s Milk – Soft Ripened
Rich & Creamy with Earthy Notes

Invierno ~ Shepherd, VT 12
Raw Sheep & Cow’s Milk*
Firm with Spicy Notes & Slightly Tangy

ENTREES

Buttermilk Pancakes 14
strawberries, Bacon, Walnuts, Cinnamon Whipped Cream & Maple Syrup

Smoked Salmon & Eggs Benedict* 16
Housemade Buttermilk English Muffin, Roasted Potatoes, Chicory & Hollandaise

Buttermilk Biscuits & Chorizo Gravy 14
Fried Egg, Vermont Cheddar Cheese Curds & Cilantro

Asparagus & Nettle Quiche 14
breakfast potatoes, baby lettuces, red wine vinaigrette

Bacon, Egg & Cheese Biscuit Sandwich 14
cheese curds, buttermilk biscuit, northcountry smokehouse bacon, honey butter & french fries

The Harvest Burger* 16
Savenor’s Beef, Cabot Cheddar, Mustard Aioli & French Fries

Scituate Lobster Roll 29
Griddled Roll, Cucumber Pickle & House Made Potato Chips

Lentil, Black Bean & Red Quinoa Chili 14
Crispy Tortilla, Avocado & Lime Crème Fraîche

Harvest Breakfast* 14
Sunny Side Up Eggs, Breakfast Potatoes, Bacon & Toasted Sourdough

Bay of Fundy Salmon* 22
Tabbouleh, Cucumber, Roasted Carrot, Radishes & Lemon Vinaigrette

refreshing libations

Harvest Bloody Mary
regular or spicy with your preference of vodka 

Grand Mimosa  12
cava, orange juice & grand marnier 

If you have specific dietary needs or allergies please inquire about creating a customized menu.

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of foodborne illness

Note: menu items and photos are subject to change