Lunch Menu

Lunch served 11:30am–2:00pm, Monday–Friday

New England Oysters* 3.5 ea

Island Creek, Duxbury, MA
Firm, Clean, Sweet & Mossy Finish

Mookie Blues, Damariscotta River, ME
Plump, Briny & Sweet

Wianno, Cape Cod, MA
Firm, Plump & Briny

Appetizers

Curried Squash Soup 10
Roasted Delicata, Coconut Milk, Pepitas & Nutmeg

New England Clam Chowder 10
Bacon, Potatoes & House Made Crackers

Warm Bucheron & Roasted Beets 14
Chicory, Arugula, Apple, Walnuts & Dried Fruits

Cucumber & Mozzarella 14
Shishito Pepper, Avocado Crema, Croutons, Basil & Lime

Simple Green Salad 10
Radishes, Fennel, Feta & Red Wine Vinaigrette

Romaine Heart Caesar Salad 12
Parmesan Biscotti, Caesar Dressing & Balsamic

Classic Shrimp Cocktail 18
Cocktail Sauce, Horseradish & Lemon

Additions to your Salads
Giannone Farm Chicken Breast 10
Fennel & Garlic Marinated Shrimp 10
Brandt Prime Bavette Steak* 14
Bay of Fundy Salmon* 10

Charcuterie & Cheese

Chicken Liver Pâté ~ Brandy & Thyme
Pork Pâté en Croute ~ Pistachios, Cherries, Sea Salt
Prosciutto de Parma ~ aged 13 months, parma, Italy 

Bayley Hazen Blue ~ Jasper Hill Farm, VT 13
Raw Cow’s Milk*- Rich, Ripe, Earthy

Shepsog ~ Grafton Village Cheese Company, VT 13
Raw Sheep & Cow’s Milk*- Lemony & Sweet with notes of Caramel

Goat Tomme ~ Twig Farm, VT 14 
Raw Goat’s Milk*- Grassy, Herbaceous, Clean

Served with Seasonal Mostarda, Cornichons, Whole Grain Mustard & Sourdough Toast

EntréEs 

Lentil, Black Bean & Red Quinoa Chili 16
Crispy Tortilla, Avocado, Lime Crème Fraîche & Cilantro

Bay of Fundy Salmon* 24
Tabbouleh, Cucumber, Roasted Carrot, Radishes & Lemon Vinaigrette

sandwiches

The Harvest Burger* 17
Savenor’s Beef, Cabot Cheddar, Mustard Aioli & French Fries

Scituate Lobster Roll 30
Griddled Roll, Cucumber Pickle & House Made Potato Chips

Smoked Turkey & Bacon 16
Chipotle Aioli, Lettuce, Tomato, Onion & French Fries

Spicy Braised Beef Tacos* 16
Corn Tortilla, Avocado, Sour Cream, Radish, Pickled Jalapeño & Cilantro

Roasted Brussels Sprouts & Red Quinoa Bowl 15
Delicata Hummus, Goat Cheese, Roasted Squashes, Pickled Peppers, Pepitas & Cilantro

Grilled Chicken & Broccoli Bowl 16
Radicchio, Arugula, Wheat Berries, Feta Cheese, Almonds & Harissa

 

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of foodborne illness

Note: menu items and photos are subject to change