Lunch Menu

Lunch served 11:30am–2:00pm, Monday–Saturday

raw bar & seafood

Oysters of the Day18
Champagne Mignonette, Cocktail Sauce & Lemon

Classic Shrimp Cocktail 18
Cocktail Sauce & Lemon

Scituate Scallop Crudo12
Pine Granita, Kumquat, Celery Root & Brioche

Prince Edward Island Mussels 16
Lemongrass Wheat Beer Broth & Toasted Baguette

charcuterie & cheese 

Chicken Liver Pâté ~ Brandy & Thyme
Pork Pâté en Croute ~ Pistachios, Cherries, Sea Salt
Prosciutto de Parma

Nancy’s Hudson Valley Camembert ~ Old Chatham Shepherding Co, NY
Sheep and Cow’s Milk – Soft, Milky & Rich with Lush Buttery

Maggie’s Round ~ Cricket Creek Farm, Williamstown, MA
Raw Cow’s Milk* – Semi-Hard, Creamy & Tangy

Bayley Hazen ~Jasper Hills Farm, Greensboro, VT
Raw Cow’s Milk* Natural Rind Blue Cheese – Firm, Creamy Hints Of Licorice & Butter

Served With Apple Butter, Cornichon, Whole Grain Mustard & Toasted Baguette 12 each


Butternut Squash Soup 10
Spiced Crème Fraiche & Parsley

New England Clam Chowder 10
Littleneck Clams & Black Pepper


Caesar Salad 12
Romaine, Parmesan Biscotti, Caesar Dressing & Vin Cotto

Frisée & Red Endive Salad 14
Pear, Blue Cheese & Maple Cider Vinaigrette

Additions to your Salad, Pasta or Vegetables
Giannone Farm Chicken Breast* 10
Fennel & Garlic Marinated Shrimp 10
Pennsylvania Beef Striploin 14

entrées, pasta & sandwiches

Parsley Rigatoni 14
Broccoli Rabe, Red Onion & Pecorino

Whole Wheat Pappardelle 16
Braised Chicken, Arugula Pesto & Parmesan

Roasted Cauliflower Gratin 16
Delicata Squash, Mornay & Sage Breadcrumbs

Lentil, Black Bean & Red Quinoa Chili 14
Avocado, Crème Fraiche & Cilantro

Garlic & Chickpea Falafel Sandwich 14
Avocado, Red Onion, Arugula, Toasted Whole Wheat & Chips

The Harvest Burger* 16
Savenor’s Beef, Cabot Cheddar, Mustard Aioli & French Fries

New England Lobster Roll 29
Warm Roll, Cucumber Pickle & Potato Chips

Beer Braised Pork Sandwich 16
Radicchio, Apples, Fennel & Harissa Jus

Bay of Fundy Salmon* 20
Lyonnaise Potatoes, Smoked Onion & Charred Lemon Vinaigrette


*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change