Lunch Menu

Lunch served 11:30am–2:00pm, Monday–Saturday

New England Oysters* 3.5 ea

Island Creek, Duxbury, MA
Firm, Clean, Sweet & Mossy Finish

Glidden Point, Damariscotta River, ME
Plump, Briny & Sweet

Wianno, Cape Cod, MA
Firm, Plump & Briny

Appetizers

Brown Butter Parsnip Soup 8
Spiced Crème Fraîche & Brioche Croutons

New England Clam Chowder 10
Bacon, Potatoes & House Made Crackers

Asparagus & Stracciatella 14
Prosciutto, Oranges & Spinach

Strawberries & Radicchio 14
Roasted Beets, Burrata & Honey Roasted Nuts

Simple Green Salad 10
Radishes, Fennel, Feta & Red Wine Vinaigrette

Romaine Heart Caesar Salad 12
Parmesan Biscotti, Caesar Dressing & Balsamic

Classic Shrimp Cocktail 18
Cocktail Sauce, Horseradish & Lemon

Additions to your Salads
Giannone Farm Chicken Breast* 10
Fennel & Garlic Marinated Shrimp 10
Pennsylvania Beef Striploin* 14

Charcuterie & Cheese

Chicken Liver Pâté ~ Brandy & Thyme
Pork Pâté en Croute ~ Pistachios, Cherries, Sea Salt
Prosciutto de Parma

Nancy’s Hudson Valley Camembert ~ Old Chatham Shepherding Co, NY
Sheep and Cow’s Milk – Soft, Milky & Rich with Lush Buttery

Maggie’s Round ~ Cricket Creek Farm, Williamstown, MA
Raw Cow’s Milk* – Semi-Hard, Creamy & Tangy

Bayley Hazen ~ Jasper Hills Farm, Greensboro, VT
Raw Cow’s Milk* Natural Rind Blue Cheese – Firm, Creamy Hints Of Licorice & Butter

Served With Apple Butter, Cornichon, Whole Grain Mustard & Toasted Baguette 12 each

EntréEs 

Lentil, Black Bean & Red Quinoa Chili 14
Crispy Tortilla, Lime Crème Fraîche & Cilantro

Bay of Fundy Salmon* 22
Red Quinoa, Snap Peas, Asparagus, Oranges, Lemon Vinaigrette & Carrot Purée

Brandt Beef Flat Iron Steak* 25
Baby Kale, Greek Yogurt Ranch, Cherry Tomatoes & Red Onion

Grilled Chicken Paillard 18
Chicory, Crispy Gaufrettes, Queso Fresco & Green Goddess Dressing

sandwiches

The Harvest Burger* 16
Savenor’s Beef, Cabot Cheddar, Mustard Aioli & French Fries

New England Lobster Roll 29
Griddled Roll, Cucumber Pickle & Potato Chips

Smoked Turkey & Bacon 15
Chipotle Aioli, Lettuce, Tomato, Onion & French Fries

Chickpea Salad Sandwich 14
Grilled Pita Bread, Cucumber Dill Yogurt, Avocado & Feta

 

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change