Lunch Menu

Lunch served 11:30am–2:00pm, Monday–Friday

New England Oysters* 3.5 ea

Island Creek, Duxbury, MA
Firm, Clean, Sweet & Mossy Finish

Mookie Blues, Damariscotta River, ME
Plump, Briny & Sweet

Wianno, Cape Cod, MA
Firm, Plump & Briny

Appetizers

Brown Butter Parsnip Soup 8
Spiced Crème Fraîche & Brioche Croutons

New England Clam Chowder 10
Bacon, Potatoes & House Made Crackers

Burrata & Apples 14
Roasted Beets & Honey Roasted Nuts

Arugula & Speck 14
Blood Orange, Vincotto & Parmesan

Simple Green Salad 10
Radishes, Fennel, Feta & Red Wine Vinaigrette

Romaine Heart Caesar Salad 12
Parmesan Biscotti, Caesar Dressing & Balsamic

Classic Shrimp Cocktail 18
Cocktail Sauce, Horseradish & Lemon

Additions to your Salads
Giannone Farm Chicken Breast 10
Fennel & Garlic Marinated Shrimp 10
Massachusetts Grass-Fed Steak* 14
Bay of Fundy Salmon* 10

Charcuterie & Cheese

Chicken Liver Pâté ~ Brandy & Thyme
Pork Pâté en Croute ~ Pistachios, Cherries, Sea Salt
Prosciutto de Parma ~ aged 13 months, parma, Italy 

Westfield Farm Classic Blue ~ Hubbardston, MA 12
Goat’s Milk – External Blue Chèvre
Creamy with Hints of Mushroom & Truffle

Organic Triple Cream ~ Champlain Valley Creamery, VT 12
Cow’s Milk – Soft Ripened
Rich & Creamy with Earthy Notes

Invierno ~ Shepherd, VT 12
Raw Sheep & Cow’s Milk*
Firm with Spicy Notes & Slightly Tangy

Served with Seasonal Mostarda, Cornichons, Whole Grain Mustard & Sourdough Toast

EntréEs 

Lentil, Black Bean & Red Quinoa Chili 14
Crispy Tortilla, Avocado, Lime Crème Fraîche & Cilantro

Bay of Fundy Salmon* 22
Red Quinoa, Cucumber, Oranges, Lemon Vinaigrette & Carrot ginger Purée

Brandt Beef Flat Iron Steak* 25
Baby Kale, Greek Yogurt Ranch, Cherry Tomatoes & Red Onion

Whole Wheat Rigatoni 14
Tuscan Kale Pesto, Maitake Mushrooms, Butternut Squash & Goat Cheese

sandwiches

The Harvest Burger* 16
Savenor’s Beef, Cabot Cheddar, Mustard Aioli & French Fries

Smoked Turkey & Bacon 15
Chipotle Aioli, Lettuce, Tomato, Onion & French Fries

Garlic Roasted Steak Sandwich* 16
salsa verde, roasted red peppers, pickled onions, horseradish aioli & potato chips

 

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of foodborne illness

Note: menu items and photos are subject to change