Lunch Menu

Lunch served 11:30am–2:00pm, Monday–Saturday

New England Oysters* 3.5 ea

Island Creek, Duxbury, MA
Firm, Clean, Sweet & Mossy Finish

Glidden Point, Damariscotta River, ME
Plump, Briny & Sweet

Wianno, Cape Cod, MA
Firm, Plump & Briny


Brown Butter Parsnip Soup 8
Spiced Crème Fraîche & Brioche Croutons

New England Clam Chowder 10
Bacon, Potatoes & House Made Crackers

Burrata & Apples 14
Roasted Beets & Honey Roasted Nuts

Roasted Radishes & Stracciatella 14
Prosciutto di Parma, Oranges & Spinach

Simple Green Salad 10
Radishes, Fennel, Feta & Red Wine Vinaigrette

Romaine Heart Caesar Salad 12
Parmesan Biscotti, Caesar Dressing & Balsamic

Classic Shrimp Cocktail 18
Cocktail Sauce, Horseradish & Lemon

Additions to your Salads
Giannone Farm Chicken Breast* 10
Fennel & Garlic Marinated Shrimp 10
Pennsylvania Beef Striploin* 14

Charcuterie & Cheese

Chicken Liver Pâté ~ Brandy & Thyme
Pork Pâté en Croute ~ Pistachios, Cherries, Sea Salt
Prosciutto de Parma

Westfield Farm Classic Blue ~ Hubbardston, MA 12
Goat’s Milk – External Blue Chèvre
Creamy with Hints of Mushroom & Truffle

Organic Triple Cream ~ Champlain Valley Creamery, VT 12
Cow’s Milk – Soft Ripened
Rich & Creamy with Earthy Notes

Invierno ~ Shepherd, VT 12
Raw Sheep & Cow’s Milk*
Firm with Spicy Notes & Slightly Tangy

Served with Seasonal Mostarda, Cornichons, Whole Grain Mustard & Sourdough Toast


Lentil, Black Bean & Red Quinoa Chili 14
Crispy Tortilla, Lime Crème Fraîche & Cilantro

Bay of Fundy Salmon* 22
Red Quinoa, Summer Beans, Cucumber, Oranges, Lemon Vinaigrette & Carrot Purée

Brandt Beef Flat Iron Steak* 25
Baby Kale, Greek Yogurt Ranch, Cherry Tomatoes & Red Onion

Grilled Chicken Paillard 18
Chicory, Crispy Gaufrettes, Queso Fresco & Green Goddess Dressing


The Harvest Burger* 16
Savenor’s Beef, Cabot Cheddar, Mustard Aioli & French Fries

New England Lobster Roll 29
Griddled Roll, Cucumber Pickle & Potato Chips

Smoked Turkey & Bacon 15
Chipotle Aioli, Lettuce, Tomato, Onion & French Fries

Chickpea Salad Sandwich 14
Grilled Pita Bread, Cucumber Dill Yogurt, Avocado & Feta


*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change