Our Harvest Purveyors dinner series is devoted to shining the spotlight on our local partners! This month, enjoy some of the most unqiue ingredients foraged throughout New England by our foragers Marcus, Ben and Tyler.
Roasted Delicata 14
Frisee, Bush Quince Butter, Concord Grape & Pear
Beef Short Rib 42
mushrooms, apple, root vegetables, mushroom broth