cocktail snacks
Lobster Gougères 4
House Marinated Olives 4
Marcona Almonds 4
Pickled Vegetables 4
Yukon Gold Chips 4
Raw Bar*
“Grand Banks” Seafood Sampler 70 “Half Banks” 35
Locally Harvested & Island Creek Oysters, Shrimp, Scallop Crudo Champagne Mignonette & Cocktail Sauce
New England Oysters 19
Champagne Mignonette, Cocktail Sauce & Lemon
Scituate Scallop Crudo 12
Crab Apple & Spiced Cider Vinegar
Classic Shrimp Cocktail 18
Cocktail Sauce & Lemon
first Course
Wild Mushroom Tortellini 14
Mushroom Chicken Broth & Watercress
Apples & Brie 14
Beet Jam, Parsley Walnut Pesto & Frisée
Pork Pâté en Croûte 14
Poached Pear, Red Wine Mustard & Pickled Mustard Seeds
Delicata Squash & Burrata 14
Brown Butter Seeds, Mint, Cilantro & Lemon
Baby Carrots & Wheat Berries 14
Smoked Sunchoke, Maple Pecan Yogurt & Endive
Whole Wheat Pappardelle 16
Braised Veal, Grana, Red Onion & Tuscan Kale
entrees
Beef Striploin* 42
Potato Pavé, Smoked Carrot, Roasted Onions & Beef Béarnaise
Venison Denver Leg* 36
Polenta, Radicchio, Pumpkin, Bayley Hazen & Foraged Berry Jus
Garlic & Fennel Roasted Porchetta* 32
Apples, Farro & Chimichurri
Giannone Chicken 34
Sweet Potato, Quince, Cabbage & Parsley
“New England Seafood Boil” 36
Redfish, Scallops, Mussels, Clams, Black Gnocchi, Swiss Chard, Fennel & Lemongrass Seaweed Broth
Black Bass 38
Hen of the Woods, Kholrabi Gratin & Herb Aioli
Scituate Lobster 40
Chowder Pie, Hollandaise & Delicata Squash
Mushroom & Fennel Cannelloni 26
Kale, Apple, Ricotta & Pecorino
Dinner Entrees
For The Table
Roasted Carrots, Harissa & Goat Cheese 8
Charred Broccoli, Arugula Pesto & Parmesan 8
Rosemary Fries & Parmesan Cheese 9
French Fries & Mustard Aïoli 8
*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness
Note: menu items and photos are subject to change