cocktail snacks
Lobster Gougères 4
House Marinated Olives 4
Marcona Almonds 4
Pickled Vegetables 4
Yukon Gold Chips 4
Raw Bar*
New England Oysters* 3.5 ea
Juniper Mignonette, Cocktail Sauce & Lemon
Island Creek, Duxbury, MA
Firm, Clean, Sweet & Mossy Finish
Glidden Point, Damariscotta River, ME
Plump, Briny & Sweet
Wianno, Cape Cod, MA
Firm, Plump & Briny
Katama Bay, East End, Martha’s Vineyard
Salty, Briny & Sweet Finish
Shellfish & crudo*
Scituate Scallop Crudo* 14
Pine Granita, Meyer Lemon, Celery Root & Brioche
Acadian Redfish Crudo 12
Yuzu, Avocado, Capers, Horseradish & Plantain
Classic Shrimp Cocktail 18
Cocktail Sauce & Lemon
seafood towers*
“Grand Banks” 75
12 Oysters, 8 Shrimp, Redfish & Scallop Crudo
“Half Banks” 35
6 Oysters, 4 Shrimp, Half Redfish & Scallop Crudo
charcuterie & cheese
Served with Mostarda, Cornichons, Pickled Mustard Seeds & Sourdough Toast
Chicken Liver Pâté ~ Brandy & Thyme 12
Pork Pâté en Croute ~ Pistachios & Cherries 12
Prosciutto di Parma ~ Aged 13 Months, Parma, Italy 12
Westfield Farm Classic Blue ~ Hubbardston, MA 12
Goat’s Milk – External Blue ChèvreCreamy with Hints of Mushroom & Truffle
Invierno ~ Shepherd, VT 12
Raw Sheep & Cow’s Milk* Firm with Spiecy Notes & Slightly Tangy
Organic Triple Cream ~ Champlain Valley Creamery, VT 12
Cow’s Milk – Soft Ripened Rich & Creamy with Earthy Notes
appetizers
Red Beet Gazpacho 14
Spruce Sorbet, Sour Cherries, Lemon & Mint
Baby Beets & Burrata 14
Apples de Marcus, Radicchio, Honey Roasted Nuts & Mint
Grilled Heirloom Carrots 14
Greek Yogurt “Ranch,” Brown Butter Seeds, Avocado, Red Endive & Nasturtium
Pears & Beatrix Brie 14
Poached Pear, Pickled Pear Purée, Hazelnut & Cinnamon
Deviled Eggs 12
Scituate Lobster, Salmon Roe, Bottarga & Dill
Seafood
"New England Seafood Boil" 34
Acadian Redfish, Scituate Scallops, Clams, Mussels, Black Gnocchi, Swiss Chard, Fennel & Lemongrass Seaweed Broth
East Coast Halibut 38
Peach Chutney, Scallion Pancake, Avocado, Zucchini, Lemon & Cilantro
Georges Bank Haddock 34
Charred Eggplant, Confit Potato, Heirloom Tomato, Anchovy, Caper, Parsley & Lemon
Pasta & vegetables
Mushroom Agnolotti 29
Ben & Tyler’s Mushrooms, Pine Oil & Pecorino
Ricotta Ravioli 26
Spicy Veal Sausage, Creamed Corn & Figs
Summer Vegetable Stew 26
Summer squashes, zucchini, tomato, local beans, mozzarella & basil
meats & poultry
12 oz. New York Striploin 46
Green Garlic Whipped Potato, Pickled Chantrelles, Spring Onion & Beef Bearnaise
Garlic & Thyme Roasted Porchetta 34
Caramelized Escarole, Plums, Pecan, Bayley Hazen & Foraged Berry Jus
Giannone Chicken Breast 36
Chicken Sausage, Herbed Dumplings, Wax Beans & Radishes
Venison Denver Leg 36
Red Wine Braised Cabbage, Apple Pie, Spiced Pumpkin Purée & Elderberry Jus
Dinner Entrees
side dishes
Carrots, Harissa & Goat Cheese 8
Summer Squashes, Romesco, Cilantro 8
Charred Broccoli, Arugula Pesto & Pecorino 8
Ratatouille, Parmesan & Basil 8
Rosemary Fries & Parmesan 9
*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness
Note: menu items and photos are subject to change