Dinner Menu

Dinner served from 5:30pm to close

cocktail snacks 

Lobster Gougères 4
House Marinated Olives 4
Marcona Almonds 4
Pickled Vegetables 4
Yukon Gold Chips 4

Raw Bar*

“Grand Banks” Seafood Sampler 70 “Half Banks” 35
Locally Harvested & Island Creek Oysters, Shrimp, Scallop Crudo Champagne Mignonette & Cocktail Sauce

New England Oysters 19
Champagne Mignonette, Cocktail Sauce & Lemon

Scituate Scallop Crudo 12
Crab Apple & Spiced Cider Vinegar

Classic Shrimp Cocktail 18
Cocktail Sauce & Lemon

first Course

Wild Mushroom Tortellini  14
Mushroom Chicken Broth & Watercress

Apples & Brie 14
Beet Jam, Parsley Walnut Pesto & Frisée

Pork Pâté en Croûte 14
Poached Pear, Red Wine Mustard & Pickled Mustard Seeds

Delicata Squash & Burrata 14
Brown Butter Seeds, Mint, Cilantro & Lemon

Baby Carrots & Wheat Berries 14
Smoked Sunchoke, Maple Pecan Yogurt & Endive

Whole Wheat Pappardelle 16
Braised Veal, Grana, Red Onion & Tuscan Kale

Watercress & Broccoli Rabe 14
Apples, Fennel, Blue Cheese, Walnuts, Dill & Sage


Beef Striploin* 42
Potato Pavé, Smoked Carrot, Roasted Onions & Beef Béarnaise

Venison Denver Leg* 36
Polenta, Radicchio, Pumpkin, Bayley Hazen & Foraged Berry Jus

Garlic & Fennel Roasted Porchetta* 32
Apples, Farro & Chimichurri

Giannone Chicken 34
Sweet Potato, Quince, Cabbage & Parsley

“New England Seafood Boil” 36
Redfish, Scallops, Mussels, Clams, Black Gnocchi, Swiss Chard, Fennel & Lemongrass Seaweed Broth

Black Bass 38
Hen of the Woods, Kholrabi Gratin & Herb Aioli

Scituate Lobster 40
Chowder Pie, Hollandaise & Delicata Squash

Mushroom & Fennel Cannelloni 26
Kale, Apple, Ricotta & Pecorino 

Dinner Entrees

Dinner Entrees

For The Table

Roasted Carrots, Harissa & Goat Cheese 8
Charred Broccoli, Arugula Pesto & Parmesan 8
Rosemary Fries & Parmesan Cheese 9
French Fries & Mustard Aïoli 8

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change