Dinner Menu

Dinner served from 5:30pm to close

autumn salads

Cauliflower & Apples 14
Cauliflower Hummus, Preserved Plum, Spiced Seeds, Mint, Cilantro & Lime

Treviso Radicchio “Caesar” 16
Parmesan, Pancetta, Vin Cotto, Cured Egg Yolk, Salmon Roe 

Roasted Beets & Red Endive 14
Blood Orange, Lemon Mascarpone, Hazelnut, Cerignola Olives & Muscatel Vinegar

Wild Mushroom Dutch Baby 16
Sunny Egg, Beatrix Brie & Black Garlic Mustard

small plates

Scituate Lobster Bisque 18
Lobster Roe Dumplings, Pearl Onion & Chervil

Hudson Valley Foie Gras Parfait 18
Apples, Pickled Mustard Seeds, Blossoms & Butter Toasted Brioche

Maple Chili Pork Belly 16
Pumpkin Butter, Chicharrones & Delicata Squash

Raw Bar*

New England Oysters* 3.5 ea
Juniper Mignonette, Cocktail Sauce & Lemon

Island Creek, Duxbury, MA
Firm, Clean, Sweet & Mossy Finish

Mookie Blues, Damariscotta River, ME
Plump, Briny & Sweet

Wianno, Cape Cod, MA
Firm, Plump & Briny

Beausoleil, Miramichi Bay, New Brunswick
Briny, Yeasty & Champagne Aroma

Shellfish & crudo*

Scituate Scallop Crudo* 14
Pine, Yuzu, Mint & Olive Oil

Sea Urchin & Smoked Mussels 14
Lobster Foam, Bacon, Pickled Onion & Celery

Classic Shrimp Cocktail 18
Cocktail Sauce & Lemon

seafood towers*

“Grand Banks” 75
12 Oysters, 8 Shrimp, Redfish & Scallop Crudo

“Half Banks” 40
6 Oysters, 4 Shrimp, Half Redfish & Scallop Crudo

charcuterie & cheese

Served with Mostarda, Cornichons, Pickled Mustard Seeds & Sourdough Toast

Chicken Liver Pâté ~ Brandy & Thyme 12
Pork Pâté en Croute ~ Pistachios & Cherries 12
Prosciutto di Parma ~ Aged 13 Months, Parma, Italy 12

Kind of Blue ~ Woodcock Farm, VT 13
Cow’s Milk- Soft, creamy, earthy

Invierno ~ Vermont Shepherd, VT 13
Cow and Sheep’s Milk - Firm with hints of spice & tang

Goat Tomme ~ Twig Farm, VT 14
Raw Goat’s Milk* - Grassy, Herbaceous, Clean

Main courses

12 oz. Brandt Prime Beef Striploin 48
Pommes Dauphine, Broccoli Rabe, French Onion Jus & Watercress

Garlic & Fennel Roasted Porchetta 34
Corn Bread, Grapefruit, Chocolate Mole & Shiso

Venison Denver Leg* 38
Juniper Sausage, Hedgehog Mushrooms, Sunchoke Puree & Mustard Seeds

Giannone Farms Chicken 36
Roasted Breast & Fried Confit Leg, Celery Root, Sweet Potato & Autumn Olive 

Acadian Redfish & Scituate Scallops* 38
Spicy Red Curry Broth, Smoked Pork Belly, Spaghetti Squash & Baby Bok Choy

Georges Bank Haddock 34
Root Vegetable Velouté, Brussels Sprouts, Herbed Bread Crumbs Potato, Mushroom & Kale Gratin 

Whole Wheat Campanelle 26
Spicy Veal Sausage, Broccoli Rabe & Grana

Red Beet & Butternut Squash Tortelloni 28
Maitake, Walnuts, Parsnips, Goat Tomme & Sage

Sunday Prime Rib Roast 42
Rosemary and Garlic Roasted Beef Prime Rib, Cauliflower Gratin & Beef Jus 
available Sunday only 

Dinner Entrees

Dinner Entrees

share plates

Roasted Baby Carrots Harissa, Goat Cheese & Cilantro
Seared Bok Choy Romesco & Cilantro
Caramelized Broccoli Arugula Pine Nut Pesto & Pecorino
Mashed Potatoes Brûléed Gruyere & Chives
Hand Cut French Fries Rosemary & Parmesan

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of foodborne illness

Note: menu items and photos are subject to change