Dessert Menu

Chocolate Decadence 11  
Almond Sponge Cake, Mango, Salted Caramel, Milk Chocolate & Almond Ice Cream

Toffee Cake    11
Poached Kumquats, Caramelized Yogurt, Toffee Sauce & Pomegranate Sorbet 

Lemon Tart 11
Meyer Lemon Cream, Meringue, Coconut Sorbet, Candied Lemon & Citrus Shortcrust Pastry

White Chocolate Crémeux 11
Crème Fraîche, Black Sesame Ice Cream, Rice Pudding, Powdered White Chocolate & Caramelized Crispy Rice

Passion Fruit Ginger Vacherin    11
Meringue, Dark Chocolate, Passion Fruit Caramel & Ginger Ice Cream

Housemade Ice Cream or Sorbet  8
Honey Tuile

Artisanal Cheese Plate  16

Accompaniments: seasonal Jam, honey comb, cherries, spiced nuts & crostini

Nancy’s Hudson Valley Camembert ~ Old Chatham
Shepherding Co, NY 
Sheep and Cow’s Milk - Soft Ripened Cheese
Milky & Rich with Lush Buttery Flavor

Maggie’s Round ~ Cricket Creek Farm, Williamstown, MA
Raw Cow’s Milk - Italian Toma Inspired Cheese
Semi-Hard, Creamy & Tangy 

Bayley Hazen ~ Jasper Hills Farm, Greensboro, VT
Raw Cow’s Milk - Natural Rind Blue Cheese
Firm & Creamy with Hints of Licorice & Butter

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change