Dessert Menu

Lunch Desserts

Chocolate Mousse Cake 10
Dark Chocolate, Cranberry Maple Gel & Candied Walnuts

Orange Posset 10
Vanilla Bean Sablé, Blood Orange, Lemon Curd & Meringue

Tiramisu Sundae 10
Coffee Ice Cream, Lady Finger Sponge, Mascarpone Whipped Cream & Chocolate Sauce

Loaded Cookies 10
Double Chocolate Cookies, Peppermint Ganache & Crushed Candy Canes

Homemade Ice Cream or Sorbet 8
Honey Tuile

Dinner Desserts

Dark Chocolate Crémeux 13
Valrhona Guanaja Chocolate, Pink Guava Sorbet, Ginger & Chocolate Tuile

Pomegranate & White Chocolate 13
Angel Food Cake, White Chocolate Mousse, Raspberry Vinegar & Pink Peppercorn Frozen Yogurt

Bûche de Noël (For Two) 25
Almond Sponge Cake, Birch Mousse, Smoked White Chocolate, Sugar Plum Sorbet, Candied Kumquats & Pine Shortbread

Lemon Tart 13
Poppy Seed Tart Crust, Satsuma Orange, Lemon Curd, Meringue & Vanilla Orange Ice Cream

Chocolate Bananas 15
Banana Bread, Milk Chocolate Ganache, Miso Caramel, Banana Yuzu Sorbet & Cashews

Housemade Ice Cream or Sorbet 8
Honey Tuile

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of foodborne illness

Note: menu items and photos are subject to change