Dessert Menu

Lunch Desserts

Chocolate Mousse Cake 10
Dark Chocolate, Cranberry Maple Gel & Candied Walnuts

Pumpkin Cheesecake 10
White Chocolate, Pumpkin Seeds, Vanilla Chantilly & Carrot Ginger Purée

Apple Crisp Sundae 10
Cinnamon Ice Cream, Caramelized ApplesCalvados Caramel & Oat Streusel

Loaded Cookies 10
Double Chocolate Cookies, Peppermint Ganache & Crushed Candy Canes

Homemade Ice Cream or Sorbet 8
Honey Tuile

Dinner Desserts

Almond & Fig Cake 13
Rosemary Poached Pears, Cassis, Brie Ice Cream, Quince Butter & Crème Anglaise

Pomegranate & White Chocolate 13
Angel Food Cake, White Chocolate Mousse, Raspberry Vinegar & Pink Peppercorn Frozen Yogurt

Pumpkin Patch 13
Pumpkin Cake Doughnut Holes, Milk Chocolate, Pepita Ice Cream, Pistachios & Pumpkin Mousse

Apple Tarte Tatin 13
Caramelized Apples, Pain d’épices, Brown Butter Kataifi, Rooibos Honey Syrup & Salted Caramel Ice Cream

Chocolate Réclairs 15
~As Seen on Food Network’s Best Baker in America~
Chocolate Choux Pastry, Coffee Pastry Cream, Caramel & Dark Chocolate Glaçage

Housemade Ice Cream or Sorbet 8
Honey Tuile

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of foodborne illness

Note: menu items and photos are subject to change