Dessert Menu

Chocolate & Avocado 11
Chocolate Almond Cake, Avocado Ice Cream, Brioche & Chocolate Ganache

Choux à la Crème Brûlée 11
Pistachio, Vanilla Bean Mousseline Elderflower & Apricot Sorbet

Lemon Tart 11
Sorrento Lemon Cream, Meringue, Coconut Sorbet Candied Lemon & Citrus Shortcrust Pastry

Strawberries & Yuzu 11
Yuzu Posset, Goat Cheese Ice Cream Strawberries & Matcha Cake

Passion Fruit Ginger Vacherin 11
Dark Chocolate, Passion Fruit Caramel Meringue & Ginger Ice Cream

Housemade Ice Cream or Sorbet 8
Honey Tuile

Artisanal Cheese Plate  16

Accompaniments: seasonal Jam, honey comb, cherries, spiced nuts & crostini

Classic Blue ~ Westfield Farms, MA
Goat’s Milk – External Blue Chèvre
Creamy with hints of Mushroom & Truffle

Shepsog ~ Grafton Village Cheese Company, VT
Raw Sheep & Cow’s Milk*
Lemony & Sweet with notes of Caramel & Nuts

Organic Triple Cream ~ Champlain Valley Creamery, VT
Cow’s Milk – Soft Ripened
Rich & Creamy with Earthy notes

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change