Dessert Menu

Cherry Blossom Entremet 13
Almond Crémeux, Cherry Mousse, Milk Chocolate Hazelnut Dacquoise Crunch & Bergamot Preserves 

Coconut Cream Pie 12
Coconut Custard, Rum Pineapple Sorbet, Dark Chocolate Black Pepper Compressed Pineapple & Lime Curd 

Brioche Almond Cake 13
Fromage Blanc Mousse, Caramelized Honey Frozen Yogurt Ginger Shiso Rhubarb & Ice Wine Vinegar

Citrus Tart 12
Lemon Olive Oil Cake, Blood Orange, Lemon Curd, Black Sesame Cookie & Olive Oil Sorbet

Chocolate Progression 13
White Chocolate Panna Cotta, Milk Chocolate Mousse, Dark Chocolate Ganache, Coffee & Goat’s Milk Sorbets

Housemade Ice Cream or Sorbet 8
Honey Tuile

fireside at harvest  

Join us on our outdoor heated patio and enjoy dessert by the fire! Only available outside. 

Make Your Own S'mores 10 dollars per person
graham crackers, traditional marshallows, cinnamon marshmallows, baileys marshmallows, chocolate bars

Cast Iron Cookie for Two 15
warm chocolate chip cookie, vanilla bean ice cream 

Hot Chocolate 6
whipped cream
add baileys 6
add mezcal
add kahlua 6

Drinks 12 each
Bourbon apple cider
Hot Toddy
Irish Coffee
Harvest Winter Cocktail
whiskey, irish cream, hazelnut, coffee and grand marnier, whipped cream

Artisanal Cheese Plate  16

Accompaniments: seasonal Jam, honey comb, cherries, spiced nuts & crostini

Classic Blue ~ Westfield Farms, MA
Goat’s Milk – External Blue Chèvre
Creamy with hints of Mushroom & Truffle

Shepsog ~ Grafton Village Cheese Company, VT
Raw Sheep & Cow’s Milk*
Lemony & Sweet with notes of Caramel & Nuts

Organic Triple Cream ~ Champlain Valley Creamery, VT
Cow’s Milk – Soft Ripened
Rich & Creamy with Earthy notes

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of foodborne illness

Note: menu items and photos are subject to change