Dessert Menu

Chocolate Verrine    11  
dark Chocolate Mousse, Maple Cream, Candied Pecans & Cranberry Ice Cream

Toffee Cake    11
Fresh Figs, Caramelized Yogurt, Toffee Sauce & Pomegranate Sorbet 

Bûche de Noël (For Two) 20
Pistachio Sponge Cake, Raspberry Mousse, Dark Chocolate, Meringue & Black Sesame Ice Cream

Pumpkin Profiteroles    11
Milk Chocolate Pumpkin Custard, Gianduja Vines, Pumpkin Seed Butter, Sage & Hazelnut Praline Soil

Pear Galette    11
Frangipane, Brandied Pears, Almonds, Vanilla Ice Cream & Dark Chocolate 

Housemade Ice Cream or Sorbet  8
Honey Tuile

Artisanal Cheese Plate  16

Accompaniments: seasonal Jam, honey comb, cherries, spiced nuts & crostini

Nancy’s Hudson Valley Camembert ~ Old Chatham
Shepherding Co, NY 
Sheep and Cow’s Milk - Soft Ripened Cheese
Milky & Rich with Lush Buttery Flavor

Maggie’s Round ~ Cricket Creek Farm, Williamstown, MA
Raw Cow’s Milk - Italian Toma Inspired Cheese
Semi-Hard, Creamy & Tangy 

Bayley Hazen ~ Jasper Hills Farm, Greensboro, VT
Raw Cow’s Milk - Natural Rind Blue Cheese
Firm & Creamy with Hints of Licorice & Butter

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change