Dessert Menu

Candy Cap Crème Brûlée 12
Hazelnut, Milk Chocolate Crunch, Smoked Tuile & Cranberry-Sweet Potato Sorbet

Mont Blanc 12
Chestnut Cake, Créme Chantilly, Earl Grey Ganache, Clove Meringue & Mascarpone Ice Cream

Delicata Squash Cake 12
Caramelized Delicata Squash, Dulce De Leche Ice Cream, Orange Thyme Sauce & Crystalized Squash

Citrus Tart 12
Lemon Olive Oil Cake, Blood Orange, Lemon Curd, Black Sesame Cookie & Olive Oil Sorbet

Chocolate Progression 13
White Chocolate Panna Cotta, Milk Chocolate Mousse, Dark Chocolate Ganache, Coffee & Goat’s Milk Sorbets

Housemade Ice Cream or Sorbet 8
Honey Tuile

Artisanal Cheese Plate  16

Accompaniments: seasonal Jam, honey comb, cherries, spiced nuts & crostini

Classic Blue ~ Westfield Farms, MA
Goat’s Milk – External Blue Chèvre
Creamy with hints of Mushroom & Truffle

Shepsog ~ Grafton Village Cheese Company, VT
Raw Sheep & Cow’s Milk*
Lemony & Sweet with notes of Caramel & Nuts

Organic Triple Cream ~ Champlain Valley Creamery, VT
Cow’s Milk – Soft Ripened
Rich & Creamy with Earthy notes

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change