Dessert Menu

Candy Cap Crème Brûlée 12
Hazelnut, Milk Chocolate Crunch, Smoked Tuile & Cranberry-Sweet Potato Sorbet
Chateau Doisy-Daene, Sauternes, Barsac, France 2014 - 16/glass | 8/half glass

Mont Blanc 12
Chestnut Cake, Créme Chantilly, Earl Grey Ganache, Clove Meringue & Mascarpone Ice Cream
Gerard Bertrand, Banyuls, Languedoc-Roussillon, France - 12/glass | 6/half glass

Vanilla Semifreddo 13
Warm Apple Cider Doughnuts, Calvados Caramel Sauce& Lemon Compressed Apples
Saracco, Moscato d'Asti, Piedmont, Italy 2016 - 10/glass | 5/half glass

Millefeuille 12
Pinenut Pastry Cream, Pink Peppercorn Puff Pastry, Plum Jam & Fig Balsamic Ice Cream
Graham’s 10 Year, Tawny - 25/glass | 12.5/half glass

Milk Chocolate Crémeux 12
Pretzel Crisp, Salted Beer Caramel & Malted Cold Brew Ice Cream
Ferreira, Duque de Braganca 20 Year, Tawny - 18/glass | 9/half glass

Housemade Ice Cream or Sorbet 8
Honey Tuile

Artisanal Cheese Plate  16

Accompaniments: seasonal Jam, honey comb, cherries, spiced nuts & crostini

Classic Blue ~ Westfield Farms, MA
Goat’s Milk – External Blue Chèvre
Creamy with hints of Mushroom & Truffle

Shepsog ~ Grafton Village Cheese Company, VT
Raw Sheep & Cow’s Milk*
Lemony & Sweet with notes of Caramel & Nuts

Organic Triple Cream ~ Champlain Valley Creamery, VT
Cow’s Milk – Soft Ripened
Rich & Creamy with Earthy notes

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change