Bar Menu

Bar menu served from 3:00pm through close of dinner

housemade charcuterie & Cheese 12EA

Pâté en Croûte, Chicken Liver Mousse, or Prosciutto de Parma
Served with Seasonal Mostarda, Cornichons, Pickled Mustard Seeds & Toast

Kind of Blue ~ Woodcock Farm, VT 13
Cow’s Milk- Soft, creamy, earthy

Invierno ~ Vermont Shepherd, VT 13
Cow and Sheep’s Milk- Firm with hints of spice & tang

Goat Tomme ~ Twig Farm, VT 14 
Raw Goat’s Milk*- Grassy, Herbaceous, Clean


New England Oysters* 3.5 ea

Served with cocktail Sauce, Juniper Mignonette & Lemon

Island Creek, Duxbury, MA
Firm, Clean, Sweet & Mossy Finish

Mookie Blues, Damariscotta River, ME
Plump, Briny & Sweet

Wianno, Cape Cod, MA
Firm, Plump & Briny

Katama Bay, East End, Martha’s Vineyard
Salty, Briny & Sweet Finish


Classic Shrimp Cocktail 18
Cocktail Sauce & Lemon

New England Clam Chowder 12
Housemade oyster cracker

House Made Pretzels 13
Whole Grain Mustard Aioli

Rosemary French Fries 9
Parmesan & Mustard Aioli

Simple Green Salad 10
Radishes, Fennel, Feta Cheese & Red Wine Vinaigrette


Steak Frites* 24
Bitter greens, rosemary parmesan fries & bordelaise

The Harvest Burger* 17
Savenor’s Beef Burger, Cabot Cheddar, Mustard Aioli, Pickles & Hand Cut French Fries
Add North Country Smokehouse Bacon 2 Add Fried Farm Egg 2

Gianonne Chicken Caesar 22
Roasted Breast, Romaine, Parmesan Biscotti, Balsamic & Garlic-Anchovy Dressing

Scituate Lobster Roll 30
girddled roll, cucumber pickle, housemade potato chips


Coconut Cream Pie 12
Coconut Custard, Rum Pineapple Sorbet, Dark Chocolate, Black Pepper Marinated Pineapple & Lime Curd

Matcha Strawberry Tart 12
Passion Fruit, Honey Ricotta, Champagne Glaze, Sesame Crisp & Matcha Ice Cream

Chocolate Rum Baba 13
Chocolate Brioche, Candied Cocoa Nibs, Rum Raisin Ice Cream, Vanilla Crème Fraîche & Chocolate Cream

Ice Cream or Sorbet 8
Honey Tuile

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of foodborne illness

Note: menu items and photos are subject to change