Bar Menu

Bar menu served from 3:00pm through close of dinner

New England Oysters*  19
classic cocktail sauce, juniper mignonette & lemon

Painted Hills Steak Frites*  24 
Baby Greens, Hand Cut Fries & Bordelaise

The Harvest Burger*  16
Savenor's Beef Burger, Cabot Cheddar, Mustard Aïoli, Pickles & Hand Cut French Fries
Add Northcountry Smokehouse Bacon, Fried Farm Egg 2 ea.

Scituate Lobster Roll  29 
warm roll, cucumber pickle & potato chips

New England Clam Chowder 12 
espelette cracker & chili oil

Marinated Olives  6
orange & fennel 

House Made Pretzels 13
whole grain mustard aioli

Pickled Vegetables  4 
olive oil

Scituate Scallop Crudo 12 
pine granita, kumquat, celery root & brioche 

Rosemary French Fries 9
parmesan & mustard aioli

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change