Bar Menu

Bar menu served from 3:00pm through close of dinner

Cocktail Snacks 4ea

Lobster Gougére, Marinated Olives, Pickled Vegetables, Yukon Gold Potato Chips, Marcona Almonds

housemade charcuterie & Cheese 12EA

Pâté en Croûte, Chicken Liver Mousse, or Prosciutto de Parma
Served with Apple Butter, Whole Grain Mustard, Cornichons & Toast

Classic Blue ~ Westfield Farms, MA 12
Goat’s Milk - External Blue Chèvre
Creamy with Hints of Mushroom & Truffle

Invierno ~ Shepherd, VT 12
Raw Sheep & Cow’s Milk*
Firm with Spicy Notes & Slightly Tangy

Organic Triple Cream ~ Champlain Valley Creamery, VT 12
Cow’s Milk - Soft Ripened
Rich & Creamy with Earthy Notes

New England Oysters* 3.5 ea

Served with cocktail Sauce, Juniper Mignonette & Lemon

Island Creek, Duxbury, MA
Firm, Clean, Sweet & Mossy Finish

Mookie Blues, Damariscotta River, ME
Plump, Briny & Sweet

Wianno, Cape Cod, MA
Firm, Plump & Briny

Katama Bay, East End, Martha’s Vineyard
Salty, Briny & Sweet Finish


Classic Shrimp Cocktail 18
Cocktail Sauce & Lemon

New England Clam Chowder 12
Housemade oyster cracker

House Made Pretzels 13
Whole Grain Mustard Aioli

Rosemary French Fries 9
Parmesan & Mustard Aioli

Simple Green Salad 10
Radishes, Fennel, Feta Cheese & Red Wine Vinaigrette


Carbone Steak Frites* 24
Bitter greens, rosemary parmesan fries & bordelaise

The Harvest Burger* 16
Savenor’s Beef Burger, Cabot Cheddar, Mustard Aioli, Pickles & Hand Cut French Fries
Add North Country Smokehouse Bacon 2A dd Fried Farm Egg 2

Gianonne Chicken Caesar 22
Roasted Breast, Romaine, Parmesan Biscotti, Balsamic & Garlic-Anchovy Dressing

Poutine a la Varn 14
Duck Gravy, Steak Fries & Cheese Curds


Coconut Cream Pie 12
Coconut custard, rum pineapple sorbet, dark chocolate

Citrus Tart 12
Lemon Olive Oil Cake, Blood Orange, Lemon Curd, Black Sesame Cookie & Olive Oil Sorbet

Chocolate Progression 13
White Chocolate Panna Cotta, Milk Chocolate Mousse, Dark Chocolate Ganache, Coffee & Goat’s Milk Sorbets

Ice Cream or Sorbet 8
Honey Tuile

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of foodborne illness

Note: menu items and photos are subject to change