Bar Menu

Bar menu served from 3:00pm through close of dinner

Cocktail Snacks 4ea

Lobster Gougére, Marinated Olives, Pickled Vegetables, Yukon Gold Potato Chips, Marcona Almonds

housemade charcuterie 12EA

Pâté en Croûte, Chicken Liver Mousse, or Prosciutto de Parma
Served with Apple Butter, Whole Grain Mustard, Cornichons & Toast

appetizers

New England Oysters* 19
Cocktail Sauce, Juniper Mignonette & Lemon

Classic Shrimp Cocktail 19
Cocktail Sauce & Lemon

New England Clam Chowder 12
Littleneck Clams & Parsley

House Made Pretzels 13
Whole Grain Mustard Aioli

Rosemary French Fries 9
Parmesan & Mustard Aioli

Simple Green Salad 10
Radishes, Fennel, Feta Cheese & Red Wine Vinaigrette

entrées

Painted Hills Steak Frites* 24
Baby Greens, Hand Cut Fries & Bordelaise

The Harvest Burger* 16
Savenor’s Beef Burger, Cabot Cheddar, Mustard Aioli, Pickles & Hand Cut French Fries
Add North Country Smokehouse Bacon 2A dd Fried Farm Egg 2

Scituate Lobster Roll 29
House Made Roll, Cucumber Pickle & Potato Chips

Gianonne Chicken Caesar 22
Roasted Breast, Romaine, Parmesan Biscotti, Balsamic & Garlic-Anchovy Dressing

Poutine a la Varn 14
Duck Gravy, Steak Fries & Cheese Curds

Cheese & dessert

Bon Bons 9
Seasonal Assortment

Toffee Cake 11
Poached Kumquats, Caramelized Yogurt Toffee Sauce & Pomegranate Sorbet

Lemon Tart 11
Meyer Lemon Cream, Meringue, Coconut Sorbet , Candied Lemon & Citrus Shortcrust Pastry

Ice Cream or Sorbet 8
Honey Tuile

Nancy’s Hudson Valley Camambert
Old Chatham Shepherding Co, NY
Sheep & Cows Milk—Soft Milky, Rich, Buttery

Maggie’s Round
Cricket Creek Farm, Williamstown, MA
Raw Cow’s Milk*-Semi Hard, Creamy, Tangy

Bayley Hazen
Jasper Hills Farm, Greensboro, VT
Raw Cow’s Milk, Natural Rind Blue—Firm, Hint of Licorice, Buttery

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change