COVID-19 Safety Guidelines

The health and safety of our guests and staff is our top priority. We want you to feel safe and enjoy your dining experience with us, and we want our staff to feel comfortable and confident serving you. We assure you we are taking every precaution possible by following guidelines and protocols put forth by the CDC and MA Department of Public Health. Below is a list of our Covid-19 Safety procedures:

  • Masks are mandatory within the restaurant unless you are seated at your tableParties are limited to six guests or less
  • All surfaces including tables, chairs and other areas are routinely sanitized in addition to our regular cleaning practices, this includes between each use
  • Restrooms are cleaned and sanitized every 15 minutes
  • Our floor plan has been reconfigured to keep all tables at least six feet apart
  • Employees tested for Covid-19
  • Employees are monitored for symptoms and temperatures are taken upon their arrival.
  • Employees are required to stay home if they feel ill
  • If you or someone you’ve been in contact with feels ill or has COVID-19, please stay home. Takeout is the next best option!
  • Sanitizing stations are present throughout the restaurant
  • Social distancing will be required if waiting for your table is necessary. Designated areas are clearly marked and available for guests to congregate with their party safely away from others.