Sunday Brunch
Raw Bar
“Grand Banks” Seafood
Sampler 60 / “Half
Banks” 30
Locally Harvested & Island Creek
Oysters, Gulf Shrimp, Jonah Crab Claws, Ceviche, Champagne Mignonette &
Classic Cocktail
Island
Creek Oyster 16
Duxbury, MA
Oyster of
the Day 16
Locally Harvested
Seafood
Ceviche 11
Cilantro & Jalapeños
Classic
Shrimp Cocktail 15
Jonah Crab Claws 16
$35 ~ Three Course Prix Fixe / 11:30 am ~ 2:30 pm
Appetizers
Harvest Caesar
Little Gem Lettuce,
Crispy Garlic Crostini, Balsamic & Garlic Anchovy Dressing
Baby Iceberg
Salad
Cucumber, Radishes, Bacon
& Buttermilk Chive Dressing
Gulf
Shrimp Cocktail
Classic Cocktail with
Fresh Horseradish & Lemon
Spring English
Pea Soup
Lemon Creme Fraiche
Steel
Cut Toasted Irish Oatmeal
Dried Fruit, Almonds,
Maple Syrup
Seasonal
Fruit & Yogurt
Greek Yogurt, Wildflower
Honey & Mint
Chilled
Asparagus Salad
Smoked Salmon, Herb
Ricotta, Grebiche & Fried Capers
Entrees
Local
Farm Eggs Benedict
Housemade Focaccia Bread,
Arugula, Maine Crab & Lemon Chive Hollandaise
Pan
Seared Atlantic Cod
Orzo, Summer Squash,
Smoked Tomato Beurre Blanc
Griddled
Croque Monsieur
Country Ham, Gruyere
Cheese & Dijon on Griddled Sourdough with Mixed Greens
Cinnamon Vanilla French Toast a la Mode
Seasonal Compote, Maple
Syrup & Home-Made Ice-Cream
Harvest
Scramble
Asparagus, Laura Chenel
Goat Cheese & Bacon Herb Popover
Boyden,
VT Farm All Natural Burger
Grilled Brioche Bun, Hand
Cut French Fries, Housemade Zucchini & Red Onion Pickles
Steak
& Eggs
Potato
"Pancakes", Caramelized Onion, Exotic Mushrooms, Poached Eggs,
House-Made Steak Sauce
Huevos Rancheros
Tortilla,
Black Beans, Chorizo, Avocado, Scrambled Eggs, Sour Cream & Grilled Salsa
Fried Farm Eggs & Corn Beef Hash
Seared
Hash & Crispy Panko Onions
Desserts
Lemon Semifreddo
Mixed Berry Compote
White Chocolate Mousse
Raspberry
Sorbet or Ice Cream
Almond Sesame Tuile
Coconut Crème Brulée
Coconut Macaroons
Chocolate Stout Cake
Vanilla Ice Cream, Banana
Rum Sauce
Eye Openers
Classic Mimosa 8
Louis Bouillot Sparkling, Fresh Squeezed Orange
Juice
The Bellini 8
The Bloody Harvest 9
Housemade Mix with Vegetable Infused Vodka
Breakfast Martini 9
Stoli Oranj, Triple Sec, Fresh Squeezed
Red Sangria 10 / Carafe
30
Tropical Fruits
If you have specific dietary
needs or allergies please inquire about creating a customized menu.
Executive
Chef ~ Mary
Dumont
Executive
Pastry Chef ~ Elaine
Stella
Sous
Chefs ~ Matt Ginn &
Eric Gregory
*The Commonwealth of Massachusetts suggests that
the consumption of raw or undercooked meat,
fish, shellfish, eggs and poultry may be harmful to your health and increase
the risk of food borne illness
