Private Dining Luncheon Menu

Appetizers

- choice of three - 

Seasonal Soup
Rotating Offering

Mozzarella House Burrata
roasted beets & seasonal accompaniments 

Harvest Caesar Salad
crisp romaine, garlic anchovy dressing & parmesan biscotti 

Leafy Green Salad
fennel, radishes, goat cheese & red wine vinaigrette

Classic Shrimp Cocktail ($3 surcharge per order)
cocktail sauce & lemon

Entrees

- choice of two, a mushroom risotto will be offered automatically - 

Green Circle Farm Chicken Breast
farro, harissa, chimichurri & chicken jus

Painted Hills Steak Frites ($3.00 surcharge per person)
baby greens, hand cut fries & bordelaise

Bay of Fundy Salmon "Panzanella"
brioche, cucumber, tomato, kalamata & harissa

Housemade Rigatoni
parsnip puree, parsley pesto & garlic breadcrumbs

 

Desserts

- all three offered - 

Strawberry Shortcake
Vanilla Bean Whipped Cream, Strawberry Buttermilk Ice Cream, Lime Strawberry Syrup & Sour Meringue

Peanut Butter & Chocolate
Chocolate Ganache, Red Currants, Honey Comb & Peanut Butter Moussem

Raspberry Sorbet
Sesame Tuile