Appetizers 

Shrimp Cocktail
Jumbo Shrimp, Lemon & Classic Cocktail Sauce

Roasted Local Beet Salad
Watercress, Frisée, Comte Cheese, Haricot Verts, Hazelnut Vinaigrette & Black Pepper Cracker

Heirloom Tomato Gazpacho
Summer Vegetables & Cilantro Crème Fraiche

Island Creek Oysters
Six on the Half Shell, Lemon, Horseradish & Classic Cocktail Sauce

Simple Green Salad
Balsamic Vinaigrette

Harvest Caesar
Green Romaine, Crispy Garlic Crostini, Balsamic & Roasted Garlic Anchovy Dressing

Seafood Ceviche    
Cilantro & Jalapeños

Vegetable Chopped Salad
Asparagus, Carrots, Sugar Snap Peas, Cherry Tomatoes, Sunflower Seeds & Green Goddess

Entrees

Grilled Bavette Steak ($5 Supplement)
Grilled Asparagus, Buttermilk Mashed Potatoes & Bordelaise Sauce

Spring Linguini
Asparagus, Cherry Tomatoes, English Peas, Lemon, Mint & Shaved Parmesan

Grilled Scottish Salmon
Red Beet Risotto, Fennel, Navel Oranges & Harissa

Roasted Organic Chicken Breast
Shiitake Mushrooms, Baby Bok Choy, Forbidden Black Rice & Ginger Soy Glaze

Scituate Lobster Roll ($7 Supplement)
Knuckles, Tail & Claw, Shredded Lettuce Housemade Aioli, Mixed Greens Fresca

Local Farm Eggs Benedict
Ducktrap Smoked Salmon, Baby Spinach, English Muffin & Lemon Chive Hollandaise

Desserts

Taza Flourless Chocolate
Peanut Butter Mousse, Salted Peanut Brittle, Apricot Caramel & Marshmallows

Apple & Cheese Crumb Tart
Quince & Cranberry Jam, Whipped Cream

Toasted Almond Crème Brûlée
Cinnamon Almond Biscotti

Lemon-Lime Sorbet
Almond Tuile