Private Dining Dinner Menu

Appetizers

- Choice of Three - 

Chestnut Ginger Soup
forelle pear, cippolini onion & spiced crème fraîche

Roasted Beets
griddled beatrix brie, compressed apple, smoked apple butter, walnuts & chicory

Winter Citrus Salad
labneh, pomegranate, pistachio, cured black olives & fennel

Whole Wheat Rigatoni
braised vermont pork, parsnip purée, roasted onions & black truffle

Entrees

- Choice of Two, pearl barley Risotto will be offered autmatically -

Snappuy's Maine Salmon
baby fennel, spaghetti squash, herb saffron bisque, butterball potato & brioche

Painted Hills Farm Oregon Beef Striploin
sunchokes, roasted alliums, baby turnip & red wine jus

Green Circle Farm Pennsylvania Chicken
mustard greens, brown butter parsnip purée & hazelnuts

Desserts

- All Three Offered - 

Keylime Tart
Toasted Honey Meringue, Buttermilk Cream, Pâté Brisée, Orange, Rooibos & Pickled Lemon

Taza Chocolate Crèmeux
Housemade Sea Salt, Whipped Cream, Coffee Flour Tuile, Oreo and Chocolate Chip Cookie Crumble, Salted Caramel & Milk Chocolate Malt Sauce

Orange Vanilla Sorbet
Sesame Tuile