Private Dining Dinner Menu

Appetizer

- Choice of three - 

Harvest Caesar Salad
Crisp Romaine, Garlic Anchovy Dressing & Parmesan Biscotti

Leafy Green Salad
Fennel, Radishes, Goat Cheese & Red Wine Vinaigrette

New England Clam Chowder
Bacon, Potatoes, Leeks & Espellete Crackers

Housemade Rigatoni
Parsnip Puree, Parsley Pesto & Garlic Breadcrumbs

Roasted Baby Beets (this offering changes seasonally)
Beatrix Brie, beet puree & cranberry agro dolce

Classic Shrimp Cocktail ($3 surcharge per order)
Cocktail Sauce & Lemon

Entrée

- Choice of two, a mushroom risotto will be offered autmatically -

Roasted Green Circle Farm Chicken Breast
Farro, Harissa, Chimichurri & Chicken Jus

Painted Hills Beef Sirloin ($5 surcharge per order)
Potato Puree, Scallion Relish, Roasted Onion & Bordelaise

Seared Loch Duart Salmon
Black Rice, Beet Puree, Roasted Baby Beets & Vin Cotto

Seared Rare Yellowfin Tuna (this offering changes seasonally)
fregula salad, roasted pear, pine nuts & cauliflower

Desserts

- All three offered - 

Chocolate Hazelnut Torte
Chocolate Mousse, Hazelnut Dobos Cake, Cherry Puree & Candied Hazelnuts

Caramel Apple Entremet
Caramelized Apples, Brandy Napoleon Cream, Vanilla Chiffon Cake Honey Caramel Sauce & White Chocolate

Raspberry Sorbet
Vanilla Honey Tuile