Private Dining Dinner Menu

Appetizer

- Choice of three - 

Harvest Caesar Salad
Crisp Romaine, Garlic Anchovy Dressing & Parmesan Biscotti

Leafy Green Salad
Fennel, Radishes, Goat Cheese & Red Wine Vinaigrette

New England Clam Chowder
Bacon, Potatoes, Leeks & Espellete Crackers

Housemade Rigatoni
Parsnip Puree, Parsley Pesto & Garlic Breadcrumbs

Roasted Baby Beets (this offering changes seasonally)
Beatrix Brie, beet puree & cranberry agro dolce

Classic Shrimp Cocktail ($3 surcharge per order)
Cocktail Sauce & Lemon

Entrée

- Choice of two, a mushroom risotto will be offered autmatically -

Roasted Green Circle Farm Chicken Breast
Farro, Harissa, Chimichurri & Chicken Jus

Painted Hills Beef Sirloin ($5 surcharge per order)
Potato Puree, Scallion Relish, Roasted Onion & Bordelaise

Seared Loch Duart Salmon
Black Rice, Beet Puree, Roasted Baby Beets & Vin Cotto

Juniper Roasted Venison (this offering changes seasonally)
Charred Butternut Squash, Cauliflower & Cranberry

Desserts

- All three offered - 

Chocolate Caramel Tart
Almond Pâte Sucrée, Whipped Caramel Crémeux, Hazelnut Dentelle & Red Currant 

Rum Baba
Rum Soaked Cake, Caramelized Passion Fruit, Lime Tuile & Rum Raisin Whipped Cream

Raspberry Sorbet
Vanilla Honey Tuile