Appetizers

Harvest Seasonal Soup
Seasonal Ingredients 

Simple Green Salad
English Cucumbers, Cherry Tomatoes & Red Wine Vinaigrette 

Roasted Beet Salad
Haricot Verts, Aged Comte Cheese & Toasted Hazelnut Vinaigrette 

Spring Asparagus Salad
Mozzarella House Buratta, Citrus, Thai Basil, Saba & Toasted Sunflower Seeds 

Housemade Spiced Carrot Tortellini
English Peas, Baby Carrots & Double Smoked Bacon 

Shrimp Cocktail
Classic Cocktail, Fresh Lemon 

Entrees

Painted Hills Farm Beef Tenderloin
Smoked Carrot, Asparagus, German Butterball Potatoes & Herb Jus 

Rooibos Tea Marinated Pennsylvania Duck Breast
Baby Turnips, Butternut Squash, Forbidden Black Rice & Oregon Huckleberries 

Sumac Spiced Loch Duarte Scottish Salmon
Hand Dug Vanilla Scented Parsnips, Fennel, Roasted Cipollini Onions & Orange Beurre Blanc 

Seared Atlantic Halibut
Braised Breakfast Radish, Sugar Snap Peas, Mint, Lemon Potato Mousseline & Chervil Foam 

Housemade Smoked Ricotta Ravioli
Morel Mushrooms, Spring Garlic, Sugar Snap Peas & Spring Blossoms 

Spring Risotto
English Peas, Asparagus, Pea Tendrils, Mint & Lemon 

Desserts

Taza Chocolate Crèmeux
House Made Sea Salt, Salted Caramel, Caramel Puffed Barley, Milk Chocolate Malt Sauce & Whipped Cream 

Maple Syrup & Cashew Semifreddo
Maple Syrup & Bourbon Sponge Cake, Maple Syrup Sauce, Cashew Butter, Maple Sponge Toffee 

Milk Chocolate Crème Brûlée
Toffee Chip Cookie 

Lemon-Lime Sorbet
Sesame Tuile