Private Dining Dinner Menu


- Choice of three - 

Harvest Caesar Salad
Crisp Romaine, Garlic Anchovy Dressing & Parmesan Biscotti

Leafy Green Salad
Fennel, Radishes, Goat Cheese & Red Wine Vinaigrette

New England Clam Chowder
Bacon, Potatoes, Leeks & Espellete Crackers

Housemade Rigatoni
Parsnip Puree, Parsley Pesto & Garlic Breadcrumbs

Roasted Baby Beets (this offering changes seasonally)
Beatrix Brie, beet puree & cranberry agro dolce

Classic Shrimp Cocktail ($3 surcharge per order)
Cocktail Sauce & Lemon


- Choice of two, a mushroom risotto will be offered autmatically -

Roasted Giannone Chicken Breast
Farro, Harissa, Chimichurri & Chicken Jus

Painted Hills Beef Sirloin ($5 surcharge per order)
Potato Puree, Scallion Relish, Roasted Onion & Bordelaise

Seared Loch Duart Salmon
Black Rice, Beet Puree, Roasted Baby Beets & Vin Cotto

Garlic & Fennel Roasted Porchetta 
Pork Loin Roasted in Pork Belly, Butterball Potatoes, Braised Endive & Chimichurri


- All three offered - 

Strawberry Shortcake
Vanilla Bean Whipped Cream, Strawberry Buttermilk Ice Cream, Lime Strawberry Syrup & Sour Meringue

Peanut Butter & Chocolate
Chocolate Ganache, Red Currants, Honey Comb & Peanut Butter Mousse

Raspberry Sorbet
Vanilla Honey Tuile