Sample Private Dinner Menu

Appetizers

Spring Garlic & Potato Soup 
Shaved Radish, Crispy Fingerlings & Urfa Pepper 

Orange Roasted Baby Beet Salad 
Whipped Goat Cheese, Smoked Macadamia Crumble, Mache 

Harvest Caesar Salad 
Parmesan & Black Pepper Biscotti, Balsamic, Garlic & Anchovy Dressing 

Classic Shrimp Cocktail 
Cocktail Sauce & Citrus 

Smoked Ricotta Ravioli 
Asparagus, Morel Mushrooms, Spring Herbs, Blossoms 

Entrees

Spring Vegetable Risotto 
Spring Vegetable Ragout, Mascarpone & Parmesan 

Rooibos Tea Marinated Duck Breast 
Fava Beans, Apricots, Pickled Mustard Seeds, Baby Turnips Indian Harvest Red Quinoa 

Roasted Giannone Farms Chicken Roulade
Fiddlehead Ferns, Green Garlic, Wild Mushroom Ragout White Truffle Potato Puree 

Coffee Roasted Lamb Noisette 
English Peas, Baby Turnips, Wild Ramps, Black Rice, Sumac Mint Yogurt 

Seared Yellowfin Tuna 
Fennel Crust, Smoked Bacon Cous Cous, Cipollini Onions, Asian Pear & Smoked Sunflower Purée 

Painted Hills Farm Beef Tenderloin ($5.00 Surcharge per Order) 
Ragout of Baby Carrots, Wood Ear Mushrooms, Asparagus, Fennel~Potato Puree & Bordelaise

Desserts

Pineapple-Mint Sorbet 
Sesame Tuile 

Key Lime Tart 
Basil Marshmallows, Passion Fruit Gel, Grapefruit Campari Gelee, Crimson Berry Meringues, Orange Crumble, Vanilla Compressed Citrus & Kumquat 

Taza Chocolate Crèmeux 
House Made Sea Salt, Salted Caramel, Brown Sugar Granola, Milk Chocolate Malt Sauce & Whipped Cream 

Caramel Crème Brûlée 
Jasmine Sable & Berries