Private Dining Dinner Menu


- Choice of Three - 

Roasted Beet Salad
Goat Cheese, Charred Figs, Walnut Butter, Mache & Vin Cotto

Local Pear Salad
Chicory Leaves, Blue Cheese, Granola, Maple & Sherry Gastrique

Allandale Farm Squash Soup
Pepitas & Spiced Cider Yogurt

Classic Shrimp Cocktail ($3.00 Surcharge)
Champagne Mignonette, Cocktail Sauce & Lemon

Whole Wheat Rigatoni
Red Wine Braised Beef Short Rib, Parsnips & Arugula Hazelnut Pesto


- Choice of Two, Vegetarian Foraged Mushroom Risotto will be served as a Third Option -

Pan Seared Painted Hills Farm Ribeye ($5.00 surcharge)
Buttered Leek Risotto, Hen of the Woods Mushrooms, Herb Charred Heirloom Carrots & Bordelaise

Leigh & Donald's New Zealand Venison
Farro, Pumpkin Butter, Braised Kale & Black Mission Fig

Green Circle Farms Chicken Breast
Yukon Gold Whipped Potato, Sweet Potato, Brussels Sprouts, Apples & Mustard Jus

Garlic & Lemon Marinated Swordfish
Fregula, Fennel, Butternut Squash, Almond Picatta, Parsley Pesto & Roasted Baby Beats

Snappy's Scituate Scallops ($3.00 surcharge)
Rapini, Celeyr Root, Red Onion, Shimeji Mushrooms, North Country Smokehouse Bacon & Golden Raisin


- All Three Offered - 

Keylime Tart
Toasted Honey Meringue, Buttermilk Cream, Pate Brisee, Orange, Rooibos & Pickled Lemon

Taza Chocolate Crèmeux
Housemade Sea Salt, Whipped Cream, Coffee Flour Tuile, Oreo and Chocolate Chip Cookie Crumble, Salted Caramel & Milk Chocolate Malt Sauce

Pear Ginger Sorbet
Sesame Tuile