Sample Private Dinner Menu

Appetizers

Yellow Taxi Tomato Soup
Scituate Lobster Grilled Cheese & Basil 

Orange Roasted Baby Beet Salad 
Whipped Goat Cheese, Smoked Macadamia Crumble, Mache 

Harvest Caesar Salad 
Parmesan~Black Pepper Biscotti, Balsamic & Garlic~Anchovy Dressing

Classic Shrimp Cocktail 
Cocktail Sauce & Citrus 

Smoked Ricotta Ravioli 
Asparagus, Morel Mushrooms, Herbs & Blossoms 

Entrees

Farmers Market Vegetable Risotto 
Vegetable Ragout, Mascarpone Parmesan 

Roasted Giannone Farms Chicken Roulade 
Native Corn, Wild Mushroom Ragout, White Truffle Potato Purée, Snap Peas

Rooibos Tea Marinated Duck Breast 
Fava Beans, Apricots, Pickled Mustard Seeds, Baby Turnips, Indian Harvest Red Quinoa 

Maine Dayboat Halibut
Butter Braised Breakfast Radish, Snap Peas, Morelas, Lemon-Herb Gnocchi, Chamomile Beurre Blanc 

Creekstone Farms Berkshire Pork Tenderloin
Heirloom Iroquois Cornmeal Polenta, Baby Corn, Wild Field Peas & Frog Hollow Poached Peaches

Painted Hills Farm Beef Tenderloin ($5.00 Surcharge per Order) 
Ragout of Baby Carrots, Wood Ear Mushrooms, Asparagus, Fennel~Potato Puree & Bordelaise

Desserts

Key Lime Tart 
Basil Marshmallows, Passion Fruit Gel, Grapefruit Campari Gelee, Crimson Berry Meringues, Orange Crumble, Vanilla Compressed Citrus & Kumquat 

Taza Chocolate Crèmeux 
House Made Sea Salt Salted Caramel, Brown Sugar Granola, Milk Chocolate Malt Sauce & Whipped Cream 

Coconut Crème Brûlée Cheesecake
Fresh Cherry Sauce, Orange Coconut Macaroons, Whipped Cream, Cinnamon Crisps

Pineapple-Mint Sorbet 
Sesame Tuile