Sample Private Dinner Menu

Appetizers

English Pea Soup
Lobster, Thai Basil, Mint & Crème Fraiche

Harvest Caesar Salad
Parmesan~Black Pepper Biscotti, Garlic~Anchovy Dressing & Parmesan

Burrata & Spring Vegetable Salad
Mozzarella House Burrata, Heirloom Baby Carrots, Radish, Red Quinoa & Fennel Pollen

Orange Roasted Baby Beet Salad
Whipped Vermont Goat Cheese, Mache, Smoked Macadamia Crumble

Georgia Shrimp Cocktail ($3.00 Surcharge)
Per Order) Cocktail Sauce & Lemon

Entrees

Spring Vegetable Risotto
Spring Vegetables, Marscarpone & Parmesan

Rooibos Tea Marinated Duck Breast
Grilled Breast, Fava Beans, Red Quinoa, Cauliflower Purée, Roasted Carnival Cauliflower

Giannone Farms Chicken Breast
Pearled Barley, Baby Beets, Fiddleheads, Black Garlic, Radishes & Morel Jus

Sumac Crusted Maine Salmon
Skordalia, Artichokes, Charred Carrots, Chimichurri & Black Olive

Maryland Striped Bass ($3.00 Surcharge)
English Peas, Smoked Bacon, Shaved Fennel, Poached Oregon Rhubarb & Brioche Persillade

Painted Hills Farm Tenderloin ($3.00 Surcharge)
Smoked Carrot, Grilled Asparagus, Woodear Mushrooms, Baby Turnips, Herb Gnocchi & Bordelaise

Desserts

Keylime Tart
Crème Fraiche Mousse, Basil Swirl Meringue, Grapefruit Gel, Poppy Seed Olive Oil Cookie, Hibiscus Marshmallow, Pickled Lemon, Chamomile Crumble

Taza Chocolate Crèmeux
Housemade Sea Salt, Vanilla Mascarpone, Brown Sugar Granola, Salted Caramel & Milk Chocolate Malt Sauce

Lavender Cheesecake
Pistachio Mousse, Roasted Strawberry Jam, Fennel Pollen, Poppy Seeds, Lemon & Coriander Gel

Vanilla~Grapefruit Sorbet
Sesame Tuile