Sample Private Dinner Menu

Appetizers

Billi Bi Saffrom Mussel Soup
Fennel, Prince Edward Island Mussels & Pernod

Roasted Beet Salad
Shaved Comte, Mache, Toasted Hazelnuts, Hazelnut Vinaigrette

Harvest Caesar Salad
Parmesan & Black Pepper Biscotti, Balsamic, Garlic & Anchovy Dressing 

Chilled Jonah Crab Salad
Blood Orange, Ruby Red Grapefruit & Citrus Sabayon

Burgundy Black Truffle Tortellini 
Brillat Savarin Triple Cream, Hazelnuts, Quince, Hen Consommé

Hudon Valley Smoked Torchon ($5.00 Surcharge per Order)
Spiced Cranberries, Brandy Poached Pear, Winter Grain Salad, Mache

 

Entrees

Winter Vegetable Risotto
Winter Vegetable Ragout, Mascarpone & Parmesan 

Herb Crusted Axis Venison
Vanilla scented parsnip purée, brussels sprouts, roasted fig & red wine dried fig jus 

Roasted Giannone Farms Chicken Roulade
maple roasted acorn squash, farro risotto, honey crisp apple salad & chicken jus

Pan Roasted Yellowfin Tuna
red wine braised salsify, black truffle potato purée, ragout of Ben’s Wild Mushrooms

Rooibos Tea Marinated Moullard Duck Breast 
delicata squash, carnival cauliflower, indian harvest red quinoa

Painted Hills Farm New York Striploin au Pouivre ($5.00 Surcharge per Order)  
Roasted Baby Vegetable, yukon gold potato risotto, black truffle bordelaise

 

Desserts

Pineapple-Mint Sorbet 
Sesame Tuile

Key Lime Tart
Basil Marshmallows, Passion fruit gel, grapefruit campari gelee, crimson berry meringues, orange crumble, vanilla compressed citrus & kumquat

Taza Chocolate Crèmeux
House Made Sea Salt, Salted Caramel, Brown Sugar Granola, Milk Chocolate Malt Sauce & Whipped Cream 

Caramel Crème Brûlée 
Jasmine Sable & Berries