Private Dining Dinner Menu

Appetizers

- Choice of Three - 

Labneh & Red Quinoa
carrot ginger crema, spring peas, mustard vinaigrette, toasted seeds, foraged leaves & dried apricot

Roasted & Marinted Beets
griddled beatrix brie, strawberries, rhubarb, pistachios & watercress

Sparrow Arc Farm Turnip Soup
jonah crab, black garlic, green onion & potato

Whole Wheat Rigatoni
braised vermont pork, ben & tyler's mushrooms & parmesan

Entrees

- Choice of Two, foraged mushroom Risotto will be offered autmatically -

Painted Hills Beef Striploin ($5.00 surcharge per person)
smoked carrot, roasted oinon, grilled ramp & baby potato

Green Circle Farm Chicken
sunchokes, baby turnip with its greens, spring onion relish & chicken jus

Snappy's Maine Salmon
fregula salad, chimichurri, beets & lemon

Desserts

- All Three Offered - 

Keylime Tart
creme fraiche mousse, juniper, hibiscus gel, grapefruit, fresh mint & fennel pollen

Taza Chocolate Crèmeux
coffee mousse, whipped cream, milk meringue, oreo & chocolate chip cookie crumble, earl grey caramel, cherry foam & coffee chocolate sauce

Arnold Palmer Sorbet 
Sesame Tuile