Appetizers

Foraged Mushroom Soup
Conserved Wild Mushrooms, Oregano Crostini, Pickled Shallot 

Simple Green Salad
English Cucumbers, Cherry Tomatoes & Balsamic Vinaigrette

Roasted Beet Salad
Truffled Goat Cheese, Candied Pecans & Banyuls Vinaigrette

Little Gem Caesar Salad
Parmesan Crisp, Balsamic & Roasted Garlic Anchovy Dressing

Shrimp Cocktail
Classic Cocktail, Fresh Lemon 

Housemade Potato & Sage Gnocchi
Shiitake & Chanterelle Mushrooms, Butternut Squash

Entrees

Grilled Tenderloin of Beef ($5 Supplement)
Trumpet Mushrooms, Yukon Gold Potato Purée, Crispy Vidalia Onions

Giannone Farms Chicken Breast
Roasted Cauliflower, Broccoli Rabe, Mint, Thai Basil, Toasted Pinenuts 
& Golden Raisins

Rooibos Tea Marinated Duck Breast
Bing Cherries, Fennel, Fava Beans, Forbidden Black Rice

Brandt Farm Braised Shortribs
Roasted Root Vegetable & Farro Risotto, Ginger, Soy, Sweet & Sour Pickles

Seared Atlantic Halibut
Red Wine Braised Fingerlings, Fennel, Saffron Billi Bi Broth, Squid Ink & Pernod

Autumn Vegetable Risotto
Mascarpone & Parmesan

Desserts

Taza Flourless Chocolate
Peanut Butter Mousse, Salted Peanut Brittle, Apricot Caramel

Apple & Cheese Crumb Tart
Quince & Cranberry Jam, Whipped Cream

Toasted Almond Crème Brûlée
Cinnamon Almond Biscotti

Lemon-Lime Sorbet
Almond Tuile