Sample Private Reception Menu

Passed Hors D'oeuvres

Arancini
Goat Cheese, Basil & Tomato Sauce

Roasted Beet Crostini
Whipped Goat Cheese, Radish & Brioche

Garlic & Chickpea Falafel 
Cherry Tomato, Lime-Yogurt & Olive Oil

. . . . . . . .
 

Chicken Brochette 
Romesco & Chives

Steak Tartar
Shallot, Pickled Mustard Seed, Harissa & Toasted Baguette

Smoked Salmon
Crème Fraîche, Capers & Cucumber

Mini Hamburger 
Whole Grain Mustard Aïoli, Tomato, Red Onion & Romaine Lettuce

. . . . . . . .

Grilled Shrimp
Cherry Tomato, Garlic & Parsley 

Tempura Fried Oysters
Remoulade

Curried Jonah Crab 
Cucumber & Avocado-Lime Purée

 

Plated Displays

Baked Brie En Croute
Seasonal Fresh Fruits, Nuts & Jams

Artisanal Cheese Plate
Local Cheeses, Fruit Spreads & Crackers

Crudité
Seasonal Vegetables, Lemon Herb White Bean Puree & Buttermilk Ranch

Mediterranean Platter
Hummus, Tabbouleh, Roasted Red Peppers, Marinated Olives, Marinated Feta & Pita Chips

. . . . . . . .

Tea Sandwiches ( Choose 3)
Smoked Salmon Red Onion, Cucumber & Caper Crème Fraîche
Roast Beef  Pickled Onion Jam & Horseradish Crème
Whipped Goat Cheese & Arugula Apple & Walnut
Egg Salad Dill, Red Onion & Mayo

Harvest Charcuterie
Housemade Selection of Cured Meats, Pâtés & Rillettes, Accompaniments & Toasted Bread

. . . . . . . . 

“Grand Banks” Seafood Sampler
Locally Harvested Oysters, Georgia Shrimp Cocktail, Champagne Mignonette & Classic Cocktail Sauce