Dessert

Desserts

Valrhona Chocolate Soufflé     12
Malt Anglaise, Pistachio Biscotti

Chantenay Carrot Financier     9
Brown Butter Sabayon, Walnut Streusel

Tahitian Vanilla Crème Brulee     8

Chinese Five Spice Cake     9
Hot Chocolate, Caramelized Bananas, Pistachios

Seckel Pear Caramel Napoleon     9
Pear Sorbet, Verjus Caramel

Selection of Artisanal Cheeses     12
Seasonal Garnishes

Ice Cream or Sorbet     8
Almond Sesame Crisp


Pastry Sous Chef ~ Lindsey Mason


Menu items are subject to change based on seasonality and availability of ingredients. Some items listed may not be available.