Happy Valentine’s Day!

Three Courses Prix Fixe $75
Choice of Appetizer, Entrée and Dessert
With ½ Glass Pairing $15, With Full Glass Pairing $25


Winter Grain Medjool Date Salad
Heirloom Grains, Endive, Mint & Harissa
Pine Ridge, Chenin Blanc/Viognier, Clarksburg-Napa Valley, California 2010

Billi Bi Saffron Mussel Soup
Fennel, Pernod & Baby Celery
Domäne Wachau, Grüner Veltliner, Federspiel, Wachau, Austria 2012

Beau Soleil Oysters 
Winter Citrus & Champagne Granita
Casteller, Cava, Sant Sadurní d’Anoia, Spain NV

Orange Roasted Baby Beet Salad
Goat Cheese Mousse, Candied Hazelnuts & Hazelnut Vinaigrette
Jean-Claude Boisset, Pinot Noir, Les Ursulines, Côte d’Or, France 2011

Nantucket Bay Scallops
Squid Ink Risotto, Baby Carrots, Tobiko & Cilantro
Loosen Bros., Riesling, Qualitatswein, Mosel, Germany 2012

French Black Winter Truffles     
$15 Supplement
Creamy Carnarolli Risotto, King Trumpet Mushrooms, Parmesan Reggiano & Mascarpone
Pecchenino, San Luigi, Dolcetto, Dogliani 2011



Fennel Crusted Pork Tenderloin
Celery Root, Apple Butter, Compressed Apple & Smoked Bacon Farro Risotto
Pierre Gaillard, Syrah, Terres de Mandrin, Malleval, France 2012

Seared Scituate Scallops
Fennel, Roasted Chestnuts, Butternut Squash & Hazelnut-Orange Gastrique
Novellum, Chardonnay, Vin de Pays d’Oc, France 2012

Herb Stuffed Vermont Rabbit Roulade 
Heirloom Carrots, Tuscan Kale, Red Quinoa & Pickled Mustard Seeds
Les Vins de Vienne, Viognier Blend, Côtes du Rhône, France 2012

Painted Hills Farm New York  
Baby Vegetables, Rainbow Chard & Pickled Stems, Roasted Parsnip Puree & Béarnaise  
Rock & Vine, Three Ranches, Cabernet Sauvignon, North Coast, California 2011

Tallegio & Mushroom Agnolotti
Wild Mushrooms, Quince & Pomegranate
Poggio Trevvalle, Sangiovese, Morellino di Scansano, Grosseto, Italy 2011



Strawberry Sponge Cake
Hibiscus Sorbet, Roasted Strawberry Jam & Fromage Blanc Cream
Château Bel Air, Semillion, Sainte-Croix-Du-Mont, Bordeaux, France 2011

Brownie, Vanilla Mascarpone Ice Cream & Homemade Coffee Syrup
Santa Christina, Vin Santo, Tuscany, Italy 2008  

Lime Cremeux
Orange Crumble, Marcona Pain de Gene & Chamomile Foam
M.Chapoutier, Grenache, Banyuls, France 2009

Pistachio Custard
Taza Chocolate, Raspberry Meringue & Earl Grey Caramel
Warre’s, Otima, 10 Year Tawny Port, Portugal

Mango Cava Sorbet
Sesame Tuile
Saracco, Moscato d’Asti, Piedmont, Italy 2010

Executive Chef ~ Mary Dumont
Wine Director ~ Allan Tidd
Pastry Chef ~ Brian Mercury

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness