The Harvest Review

Join us for The Harvest Review
A Monthly Tasting Series

4 Courses with Wine $44 Per Person (exclusive of tax and gratuity)
Please call Harvest at 617-868-2255 for reservations.
Seating is limited and reservations cannot be made online.
The Harvest Reviews are a set menu—we are unable to accommodate special requests. Please call Harvest to inquire about the menu.
 


Mary Dumont, Executive Chef
Brian Mercury, Executive Pastry Chef
John Mooradian, Wine Director