The Harvest Review

Join us for The Harvest Review
A Monthly Tasting Series

4 Courses with Wine $44 Per Person (exclusive of tax and gratuity)
Please call Harvest at 617-868-2255 for reservations.
Seating is limited and reservations cannot be made online.
The Harvest Reviews are a set menu—we are unable to accommodate special requests. Please call Harvest to inquire about the menu.

Sous Chefs Dinner

Wednesday, October 22nd, 2014 at 6:30pm

Our Harvest Review Sous Chefs Dinner will feature a menu created by the Sous Chefs from Harvest, Grill 23, and Post 390.

Hamachi Crudo by Grill 23
Ginger-Cranberry Gel, Apple & Kholrabi Relish & Crispy Brussels
Hugel, Riesling, Alsace, France  2011

Lobster Newburg Profiterole by Post 390
Tarragon Roasted New Potato, Pickled Zucchini & Mizuna
Olivier Leflaive, Chardonnay, Les Sétilles, Bourgogne Blanc, France  2012

Roasted Guinea Hen Breast & Crépinette by Harvest
Sugar Pumpkin, Cranberry Mostarda, Hen of the Woods & Sauce Chausseur
Sottimano, Nebbiolo, Langhe, Piedmont, Italy  2012

Maple Roasted Pumpkin Mousse
Guinness Cake, Spiced Butter-Compressed Squash, Stout Ice Cream & Cream Cheese
Santa Christina, Vin santo, Cortona, Italy  2009