Happy Thanksgiving

November 28, 2013
Three Courses Prix Frixe $68
Choice of Appetizer, Entrée and Dessert
Additional Wine Pairing:
$15 for Half Glass Pairing, $25 for Full Glass Pairing 

 

APPETIZERS

Brandied Verrill Farms Apple & Butternut Squash Soup
Brandy Poached Apples & Vermont Cheddar Crisp
Domaine Félines Jourdan, Picpoul, Languedoc, France  2012

Sage & Sweet Potato Gnocchi
Crème Fraîche, Cranberries & Sage Brown Butter
Anselmi, Ca’Stella, Pinot Grigio, Friuli, Italy  2010

Roasted Butter Pear Salad
Tender Greens, Pomegranate & Raisin~Thyme Vinaigrette
Weingut J. Linden, Riesling, Qualitatswein, Mosel, Germany  2011

Chilled Jonah Crab Salad
Celery Root, Honey Crisp Apples, Pickled Mustard Seeds & Mache
Shoofly, Chook Raffle, Chardonnay, Adelaide Hills, Australia  2008

House Made Tagliatelle
Brussels Sprouts, Butternut Squash, Shaved Pecorino & Black Pepper Bread Crumbs
Domaine Wachau, Grüner Veltliner, Wachau, Austria  2011

Classic Gulf Shrimp Cocktail
Horseradish, Citrus & Cocktail Sauce
La Murola, Passerina, Marche, Italy  2012

 

Entrees

Roasted Misty Knolls Farm Turkey
Yukon Gold Potato Purée, Sage Stuffing, Butternut Squash, Haricot Verts, Cranberry Relish & Gravy
Jean-Claude Boisset, Pinot Noir, Les Ursulines, Côte d’Or, France  2011

Seared Scituate Scallops 
Fennel & Wild Mushroom Hash, Sweet Potato Purée, Smoked Bacon & Amontillado Sherry Gastrique
Mas Donis, Rosat, Monsant, Spain 2012

Broken Arrow Ranch Axis Venison 
Braised Tuscan Kale, Kabocha Squash, Red Wine Poached Pears & Red Wine Cocoa Jus
Rock & Vine, Three Ranches, Cabernet Sauvignon, North Coast, California  2011

Brandt Farm Braised Shortribs
Horseradish Potato Purée, Baby Carrots, Celery Root & Sauce Perigord
El Cortijillo, Tempranillo, La Mancha, Spain  2011

Roasted Chestnut and Mascarpone Ravioli 
Hen of the Woods Mushrooms, Butternut Squash, Heirloom Cranberries & Amaretto Brown Butter
Luccarelli, Primitivo, Puglia, Italy  2012

New England Lazy Boy Lobster Pie
Roasted Parsnip & Carrots, Tarragon Velouté, Cornbread Crust & Warm House Made Popovers    
Novellum, Chardonnay, Vin de Pays d’Oc, France  2012

 

Desserts

Apple Crumb Tart
Cardamom Ice Cream, Maple, Sunflower Butter & Armagnac
La Face Cachée de la Pomme, Neige, Apple Ice Wine, Québec, Canada  2009

Chocolate Crèmeux
Peanut Butter, Milk Chocolate Cake, White Chocolate Sauce & Caramel Krispies
Fonseca, Bin 27, Ruby Port, Portugal NV

Lemon Curd
Blood Orange, Chamomile Cream, Campari & Meringue
Château Bel Air, Semillion, Bordeaux, France  2010

Carrot & Parsnip Cake
Cream Cheese, Raisin Caramel, Walnuts & Brown Butter
Fonseca, Moscatel de Setúbal, Azeitão, Portugal  2004

Housemade Spiced Cranberry Sorbet
Sesame Almond Tuile
Saracco, Moscato d’Asti, Piedmont, Italy  2012