Happy Thanksgiving

November 27, 2014
Three Courses Prix Frixe $68
Choice of Appetizer, Entrée and Dessert
Additional Wine Pairing:
$15 for Half Glass Pairing, $25 for Full Glass Pairing 

 

APPETIZERS

Honeycrisp Apple and Butternut Squash Soup Soup
Five Spice Crème Fraiche, Vermont Apple Cider Vinegar
Tiefenbrunner, Chardonnay, Südtirol, Alto Adige, Italy 2011

Confit Sweet Potato Salad
Bacon Poached, Sage Crema, Candied Nuts, Raisin Sherry Puree & Bacon Powder
Penya, Grenache Blend, VdP des Côtes Catalanes, France 2012

Roasted Butter Pear Salad
Mache, Pomegranate & Currant-Thyme Vinaigrette
Joel Gott, Riesling, Columbia Valley, WA 2012

Chilled Jonah Crab Salad and Celery Root Panna Cotta
Celery Root, Honeycrisp Apples, Pickled Mustard Seeds & Pea Greens
Domaine Wachau, Gruner Veltliner, Wachau, Austria 2013

Winter Black Truffle Risotto
Carnaroli Rice, Wild Mushrooms, Shaved Parmesan, Black Pepper Breadcrumbs
Anselmi, Pinot Grigio, Friuli, Italy 2013

Classic Gulf Shrimp Cocktail
Horseradish, Citrus & Cocktail Sauce
Biutiful, Cava, Requena, Spain NV

 

Entrees

Roasted Misty Knolls Farm Turkey
Yukon Gold Potato Purée, Sage Stuffing, Butternut Squash, Haricot Verts, Cranberry Relish & Gravy
Pedroncelli, Pinot Noir, Russian River Valley, CA 2012

Loch Duarte Scottish Salmon
Fennel & Wild Mushroom Hash, Sweet Potato Purée, Smoked Bacon & Amontillado Sherry Gastrique
Villa des Anges, Rosé of Cinsault, Vin du Pays d’Oc, France 2013

Broken Arrow Ranch Axis Venison 
Braised Tuscan Kale, Kabocha Squash, Date Shallot Chutneys & Red Wine Cocoa Jus
Rock & Vine, Three Ranches, Cabernet Sauvignon, North Coast, California  2012

Brandt Farm Braised Boneless Shortribs
Horseradish Potato Purée, Baby Carrots, Celery Root & Black Truffle Jus
E. Guigal, Grenache Blend, Côtes du Rhône, France 2010

Roasted Chestnut & Mascarpone Ravioli 
Hen of the Woods Mushrooms, Butternut Squash, Heirloom Cranberries & Amaretto Crumble
Baumard, Chenin Blanc, Savennires, Loire Valley, France 2010

New England Lazy Boy Lobster Pie
Roasted Parsnip & Carrots, Tarragon Velouté, Cornbread Crust & Warm House Made Popovers    
Chalk Hill, Chardonnay, Sonoma Coast, CA 2012

 

Desserts

Pumpkin Apple Pie
Whipped Cream, Pecan & Maple
La Face Cachee de la Pomme, Neige, Apple Ice Wine, Quebec, Canada 2009

Taza Chocolate Crèmeux
Banana, Graham Cracker & Vanilla Mascarpone
Fonseca, Bin 27, Ruby Port, Portugal NV

Key Lime Tart
Orange, Grapefruit, Campari & Meringue
Chateau Bel-Air, Semillon, Sainte-Croix-du-Mont Bordeaux, France 2011

Pecan Tart
Cream Cheese, Bourbon, Cocoa Nibs & Brown Butter
Santa Christina, Vin Santo, Cortona, Italy 2009

Cranberry Apple Sorbet
Sesame Tuile
Saracco, Moscato d’Asti, Piedmont, Italy  2012