Happy Thanksgiving

November 24, 2016
Three Courses Prix Frixe $72
Choice of Appetizer, Entrée and Dessert
Wine Pairing $30

A la Carte will not be avaiable for the evening.

APPETIZERS

Carrot Ginger Soup
spiced creme fraiche & tempora maitake

Apples & Fennel
chestnut butter, chicory & maple

Classic Shrimp Cocktail
cocktail sauce & lemon

Roasted Beets
beatrix brie, 

Parsley Rigatoni
parsnip puree, salted hazelnuts & parmesan

Wine Pairing
Cava, Biutiful, Brut Nature, Requena, Spain NV
-or-
Riesling, Geschwister Simon Ayler, Mosel, Germany 2014

 

Entrees

Roasted Turkey Breast
confit turkey stuffing, potato puree, brussels sprouts, cranberries & sage gravy

Brown Butter Poached Salmon
hen of the woods, pumpkin, bacon lentils & watercress

Whole Wheat Pappardelle
braised veal, shaved autumn squashes, zhoug & pepitas

Foraged Mushroom Risotto
arugula pistou & parmesan

Juniper Grilled Venison
roasted cauliflower, braised celery & farro

Wine Pairing
Mencia, Arma de Guerra, Bierzo, Spain 2014
- or - 
Malbec, Altos Las Hormigas, Mendoza, Argentina 2014

 

Desserts

Bourbon Pecan Tart
sable crust, bourbon whipped cream & dark chocolate

Pumpkin Pie Doughnut
warm spice glaze, roasted pumpkin mousse, pumpkin seed brittle & torched meringue

Cranberry Pistachio
cranberry white chocolate bavarian, pistachio cake & candied cranberries

Apple Cider Sorbet
honey tuile

Wine Pairing
Graham's 10 year Tawny Port
- or -
Fonseca Bin 27 Ruby Port