November 22, 2012
Three Courses Prix Frixe $68
Choice of Appetizer Entrée and Dessert
Additional Wine Pairing:
$15 for Half Glass Pairing, $25 for Full Glass Pairing
APPETIZERS
Brandied Applecrest Apple & Butternut Squash Soup
Brandy Poached Apples & Vermont Cheddar Crisp
Rafael Palacios, Sabrego, Godello, Valdeorras, Spain 2010
Sage & Sweet Potato Risotto
Scallions, Crème Fraiche, Cranberries & Sage Brown Butter
Zellina, Pinot Grigio, Friuli, Italy 2010
Roasted Butter Pear Salad
Tender Greens, Pomegranate & Raisin~Thyme Vinaigrette
Domaine de Chatenoy, Sauvignon Blanc, Menetou-Salon, Loire Valley, France 2011
Crispy Maine Crab Cake
House Made Pickled Vegetables, Lemon Aioli & Baby Celery
Les Vins de Vienne, Les Laurelles, Viognier Blend, Côtes du Rhône, France 2010
Warm Wild Mushroom Ragout
Heirloom Polenta, Shaved Pecorino & Black Pepper Gastrique
La Follette, Pinot Noir, Sonoma Coast, California 2010
Classic Gulf Shrimp Cocktail
Horseradish, Citrus & Cocktail Sauce
Cave de Pomerols, Picpoul de Pinet, Coteaux du Languedoc, France 2009
Entrees
Roasted Misty Knolls Farm Turkey
Yukon Gold Potato Purée, Sage & Marjoram Stuffing, Butternut Squash & Cranberry Relish
Block 9, Caiden’s Vineyard, Pinot Noir, California 2011
Seared Scituate Scallops
Fennel & Wild Mushroom Hash, Sweet Potato Puree & Amontillado Sherry Reduction
Villa des Anges, Old Vines, Rosé of Cinsault, Vin de Pays d’Oc, France 2011
Broken Arrow Ranch Axis Venison
Braised Tuscan Kale, Kabocha Squash, Red Wine Poached Pears & Red Wine Cocoa Jus
Rock & Vine, Three Ranches, Cabernet Sauvignon, North Coast, California 2009
Brandt Farm Braised Shortribs
Horseradish Potato Purée, Baby Carrots, Celery Root & Sauce Perigord
Evodia, Grenache, Catalayud, Spain 2010
Roasted Chestnut and Mascarpone Ravioli
Hen of the Woods Mushrooms, Butternut Squash, Heirloom Cranberries & Amaretto Brown Butter
Palagetto, Vernaccia di San Gimignano, Tuscany, Italy 2010
New England Lazy Boy Lobster Pie
Parsnip, Carrots, Tarragon Veloute & Cornbread Crust with Warm Housemade Popovers
Le Noble, Chardonnay, Vin de Pays d’Oc, France 2010
Desserts
Apple & Pear Crisp
Vanilla Ice Cream
La Face Cachée de la Pomme, Neige, Apple Ice Wine, Québec, Canada 2007
Honey Ricotta Tart
Almonds, Lemon Zest & Lemon Cream
Château Bel Air, Semillion, Sainte-Croix-Du-Mont, Bordeaux, France 2009
Brown Sugar Cake
Pumpkin Ice Cream & Candied Pumpkin Seeds
Lustau, Manzanilla, Sherry, Jerez, Spain, NV
Taza Chocolate Mud Pie
Pecans, Coffee Anglaise & Caramel Cremeaux
Warre’s, Otima, Tawny Port, Portugal 10 Year
Housemade Spiced Cranberry Sorbet
Sesame Almond Tuile
Saracco, Moscato d’Asti, Piedmont, Italy 2010