Saturday, January 26th from 11:30am until 2:00pm
Three Course, Prix Fixe Menu, $35
100% of proceeds of this menu donated to
The Greater Boston Food Bank
Eye Openers
SHB Mimosa 7
Ruffino Prosecco & Garelick Farm Orange Juice
The Super Harvest Bloody 7
Housemade Mix with Karlson’s Gold Vodka
The Ruffino Bellini 7
Ruffino Prosecco with Peach Nectar
Starters
Winter Citrus Parfait
Soft Granola, Yogurt, Pomegranate & Mint
Potato Leek Soup
Chive Crème Fraiche & Garlic Croutons
Warm Cider Doughnuts
Cider Syrup & Cinnamon
Entrées
Poached Heirloom Eggs
Pete and Gerry’s Heirloom Eggs, Wild Game Hash, Grilled Baguette, & Cranberry Sage Hollandaise
Pumpkin Bread Pudding
Hazelnut Butter, Maple Syrup, Candied Double Smoked Bacon & Whipped Cream
Baked Heirloom Eggs
Yukon Gold Potato Puree, Spinach & Wild Mushroom Ragout
Desserts
Caramelized Banana Mousse
Peanut Butter Caramel, Banana Bread Chip & Chocolate Sauce
Lemon Olive Oil Cake
Marinated Citrus, Citrus Gelee & Meringue
Devils Food Espresso Torte
Coffee Anglaise, Doughnut Mousse, Chocolate Decor
