Lunch Menu

Three Courses- $20.12, Two Courses- $15.12
Enjoy a Glass of Anselmi Pinot Grigio or Evodia Grenache for $5

APPETIZERS 

Asparagus Salad
Mint, Ricotta, Toasted Hazelnuts 

Broccoli & Spring Garlic Soup
Aged Cabot Cheddar Beignet

entreeS 

Falafel Sandwich
Tabouli, Feta, Pickled Vegetables, Sriracha Yogurt 

Broken Arrow Ranch Braised Boar
Golden Raisins, Dried Figs & Creamy Polenta

desserts 

Hazelnut Torte
Nutella Mousse, Coffee Anglaise, Chocolate Cremeux 

Citrus Olive Oil Cake
Pomegranate Cream, Marinated Citrus

 

Dinner Menu

Tasting Menu $33.12
Half Glass Wine Pairing $15, Full Glass Pairing $25
 

APPETIZERS 

Eva’s Sunchoke Velouté
Piment D’Espelette & Crispy Sunchokes
Domäne Wachau, Grüner Veltliner, Federspiel, Wachau, Austria  2010   

Orange Roasted Beet & Citrus Salad 
Pumello Grapefruit, Tarragon & Artisan Greens
Domaine Brazilier, Rose de Pineau d’Aunis, Coteaux du Vendomois, Loire Valley, France  2010

entreeS 

Sautéed Gulf Prawns
Spring Vegetable Succotash, Grilled Scallion & Olive Salad
Casa de Mouraz, Mica, Loureiro, Vinho Verde, Portugal  2009 

Grilled Heritage Pork Loin
Rainbow Swiss Chard, Creamy Polenta & Whole Grain Mustard
Lesec, Vieilles Vignes, Syrah/Mourvedre, Costieres de Nimes, Rhone Valley, France  2006

Handmade Tagliatelle
Roasted Romanesco Cauliflower, Gremolata, Fresh Ricotta, Red Pepper Coulis
Anselmi, Ca’Stella, Pinot Grigio, Friuli, Italy  2010

dessertS 

Brown Sugar Pineapple Cake
Rum Tapioca, Pistachios
Château Bel Air, Semillion, Sainte-Croix-Du-Mont, Bordeaux, France  2009

Taza Chocolate Mousse
Caramel Sauce, Raspberry Marshmallow, Orange Zest
Marenco, Pineto, Brachetto d’Acqui, Piedmont, Italy  2010

Please No Substitutions