LUNCH MENU

Three Courses- $20.12, Two Courses- $15.12 
Enjoy a Glass of Anselmi Pinot Grigio or Evodia Grenache for $5

Appetizers 

Spring Vegetable Minestrone
Spring Garlic, Fingerlings, Chives 

Grilled Romaine
Rustic Croutons, Shaved Mimolette, Green Goddess Dressing 

entrees 

Braised Heritage Pork Cheeks
Cippolini Onion, Tomato Confit, Creamy Polenta, Garam Marsala Jus 

Spring Vegetable Tart
Asparagus, Cherry Tomato, Baby Carrots, Haricots Verts, Herbed Goat Cheese, Fennel Pollen, Carrot Vinaigrette 

desserts 

Brown Sugar Pineapple Cake
Rum Tapioca, Pistachios 

Taza Chocolate Pudding
Caramel Pudding, Raspberry Marshmallow, Orange Zest

DINNER MENU

Tasting Menu $33.12
Half Glass Wine Pairing $15, Full Glass Pairing $25

APPETIZERS

Spring Onion-Zucchini Soup
Mint Crème Fraiche, Crostini
Domäne Wachau, Grüner Veltliner, Federspiel, Wachau, Austria  2010 

Artisanal Mix Salad 
Fourme d’Ambert Blue Cheese, Truffle-Balsamic Vinaigrette 
Domaine Brazilier, Rose de Pineau d’Aunis, Coteaux du Vendomois, Loire Valley, France  2010 

entreeS 

Seared Atlantic Hake
Peppers Basquaise, Fingerling Potatoes, Chorizo Vinaigrette
Casa de Mouraz, Mica, Loureiro, Vinho Verde, Portugal  2009

Five Spiced Vermont Quail
Baby Carrots, Turnips, Whole Grain Mustard Spaetzle 
Lesec, Vieilles Vignes, Syrah/Mourvedre, Costieres de Nimes, Rhone Valley, France  2006

Spring Gnocchi
English Peas, Asparagus, Mint & Lemon
Anselmi, Ca’Stella, Pinot Grigio, Friuli, Italy  2010

desserts 

Hazelnut Torte
Nutella Mousse, Coffee Anglaise, Chocolate Cremeux
Warre’s, Otima, 10 Year Tawny Port, Portugal

Citrus Olive Oil Cake
Pomegranate Curd, Kumquat Tuile
Saracco, Moscato d’Asti, Piedmont, Italy  2009

 

Please No Substitutions