Easter Sunday 

On April 16, 2017, Easter Sunday, Chef Tyler Kinnett is offering a special Easter Sunday Menu from 10:30 am until 10:00pm with Brunch offerings until 2:00pm! The Three Course Prix Fixe Menu is $65 per person with optional wine pairings for $30. Please note that items are subject to change due to the seasonal nature of our menu. Call 617-868-2255 to book your reservation.

 

Appetizers

Creamy Carrot Soup
cardamom creme fraiche, peas & radish

Beatrix Brie
roasted beers, pickled beet purée, dried fruit jam & frisee

Shrimp Cocktail
cocktail sauce, lemon & horseradish

Ricotta & Beet Ravioli 
meyer lemon, asparagus & parmesan

Bibb Lettuce Salad
pancetta, fennel, red onion & buttermilk vinaigrette 

 

Entrées 

Lamb Noisette 
aurora mills wheatberries, heirloom baby carrots, goat cheese & coriander

Seared Scottish Salmon
asparagus, butterball potato, parsnip purée & chimichurri

Painted Hills Beef Striploin
smoked carrot, potato pave, roasted onion & bernaise 

Spring Pea Risotto
pistachios, meyer lemon, blythdale grana & basil 

Roasted Green Circle Farms Chicken
ramps, spring peas, fava beans & beet purée

 

Desserts

Chocolate Tart
dark chocolate ganache, whipped caramel cremeux, hazelnut dentelle, sea salt & marscapone ice cream

Rum Baba
rum raisin whipped cream, lime & caramelized passion fruit

Carrot Cake Verrine
yogurt cream cheese, marzipan, almond praline sponge & orange

White Chocolate Egg 
elderflower mousse, honey mango chutney, kataifi nest 

Balsamic Roasted Strawberry Sorbet 
Honey Tuile