Dine Out Boston

Harvest will be participating in the Winter 2017 Edition of Dine Out Boston, starting with dinner on Sunday, March 5th! Our three-course dinner menu is $38 per person or $60 with wine pairing. We are also offering a three-course lunch menu for $25 or as a two-course menu for $20. The Dine Out Boston dinner menu will be available March 5th–10th and March 12th-17th. Our lunch menu will be available March 6th-10th and March 13th-17th.

Give us a call at 617-868-2255 or visit us on Opentable to make your reservation today!

LUNCH MENU 


Steak Tartare 
caramelized onions, black garlic, salt & vinegar chips 

Red Vegetable Curry 
rice noodles & cilantro 

. . . . . . . .

Scottish Salmon 
black rice, pickled shallots & confit garlic cream

Braised Pork Tagliatelle 
feta cheese, olives & hazelnut gremolata 

. . . . . . . .

Chocolate Caramel Eclair 
milk chocolate mousse, whipped caramel cremeux & vanilla bean streusel 

Raspberry Sorbet
honey tuile

DINNER MENU 

Radicchio & Fennel Salad 
blue cheese & pear
Biutiful, Brut Nature, Cava - Requena, Spain NV

Tagliatelle Carbonara 
pancetta, egg emulsion & black pepper
Anselmi, Ca'Stella, Pinot Grigio - Fruili, italy 2015

. . . . . . . .

Jerk Spiced Pork Belly 
curried cauliflower, confit potato & carrots
Rock & Vine, Three Ranches, Cabernet Sauvignon - North Coast, California 2014

Beet Risotto 
roasted beets, crispy kale & arugula 
La Grange de Piaugier, Grenache Blend Côtes du Rhône - Rhone Valley, France 2014

. . . . . . . . 

Caramel Chocolate Eclair
milk chocolate mousse, whipped caramel cremeux & vanilla bean streusel 
Graham's 10 year Tawney Port

Raspberry Sorbet
honey tuile
Saracco, Moscato d'Asti - Piedmont, Italy 2014

 

Due to using the freshest seasonal and local ingredients, the menus are subject to change. Please no substitutions.