Dine Out Boston

Harvest will be participating in the Summer 2017 Edition of Dine Out Boston, starting with dinner on Sunday, August 6th! Our three-course dinner menu is $38 per person or $60 with wine pairing. We are also offering a three-course lunch menu for $25 or as a two-course menu for $20. The Dine Out Boston dinner menu will be available August 6-11 and August 13-18. Our lunch menu will be available August 7-11 and August 14-18

Give us a call at 617-868-2255 or visit us on Opentable to make your reservation today!

LUNCH MENU 


Chilled Watermelon Gazpacho
Blistered Shishito Pepper & Lime Yogurt

Cucumber Salad
Peaches, Red Onion, Feta Cheese & Basil Vinaigrette

. . . . . . . .

Red Pepper Campanelle
Summer Squashes, Tomato & Basil

Roasted Porchetta Sandwich
Pipperade, Provolone & Potato Chips 

. . . . . . . .

Blueberry Tart
Vanilla Mascarpone, Butter Pie Crust, Fresh Blueberries & Lime 

Peach and Honey Sorbet

DINNER MENU 

Chilled Watermelon Gazpacho
Blistered Shishito Pepper, Lime Yogurt
Rosé, Villas des Anges Pays d'Oc Rosé 2016

Cucumber Salad
Peaches, Red Onion, Feta Cheese & Basil Vinaigrette
Riesling Kabinett, George Albrecht Schneider Niersteiner Paterberg 2014

. . . . . . . .

Red Pepper Campanelle
Summer Squashes, Tomato & Basil
Chianti Classico, Badia A Coltibuono Riserva 2014

Bay of Fundy Salmon
Cous Cous, Melon, Cucumber, Harrisa & Mint
Pinot Noir, Terres Dorees Beaujolais Cuvée l'Ancien 2015

. . . . . . . . 

Blueberry Tart
Vanilla Mascarpone, Butter Pie Crust, Fresh Blueberries & Lime
Ruby Port, Fonseca Bin 27

Peach and Honey Sorbet
Moscato d'Asti, Braida Vigna Senza Nome 2015

 

Due to using the freshest seasonal and local ingredients, the menus are subject to change. Please no substitutions.