Harvest welcomes Executive Battersby Chef and Author Walker Stern!
Harvest's cookbook series "The Book and the Cook", which features guest cookbook authors and chefs, brings famed Battersby: Extraoridnary Food from an Ordinary Kitchen author and Battersby Restaurant co-owner and chef, Walker Stern to Harvard Square. Battersby, the astonishingly small eatery, opened its Brooklyn doors in 2011. Since then, it has risen to fame for its thoughtful dishes, expert technique, and a unique and welcoming environment, principles that Stern has poured into the best-selling cookbook.
On June 25th, Chef Walker, will step out of his four by six foot kitchen and into Harvest for a guest chef dinner featuring recipes from Battersby. The four course dinner will be collectively prepared by Chef Walker, Harvest Executive Chef Tyler Kinnett and Pastry Chef Joshua Livsey.
Tickets are $70 and include dinner, a signed book, beverage pairings, tax and gratuity. Limited tickets available.