Join us for The Harvest Review
A Monthly Tasting Series

4 Courses with Wine $39 Per Person (exclusive of tax and gratuity)
Please call Harvest at 617-868-2255 for reservations.
Seating is limited and reservations cannot be made online.

“NOT THE SAME OLD GRIND”

Taza Chocolate Harvest Review
Hosted by Alex Whitmore, Taza Chocolate Co-founder
and Brian Mercury, Harvest Pastry Chef
Wednesday, February 15, 2012 at 6pm
SOLD OUT 

“HOME IS WHERE THE HEARTH IS”

Hearth Wood Fired Bread Harvest Review
Hosted by Peter Nyberg, Owner/Founder
Wednesday, March 14, 2012 at 6pm

“espress yourself”

Espresso Express Coffee Harvest Review
Hosted by Nowh Goldstein, Owner
Wednesday, April 11, 2012 at 6pm

“it’s complicated”

“The Singles” Book Release Harvest Review
Hosted by Meredith Goldstein, Author
Wednesday, May 9, 2012 at 6pm

Mary Dumont, Executive Chef
Brian Mercury, Executive Pastry Chef
Allan Tidd, Wine Director