Saturday, January 28th from 11:30am until 2:00pm
Three Course, Prix Fixe Menu, $35
100% of proceeds of this menu donated to
The Greater Boston Food Bank
Eye Openers
SHB Mimosa 7
Ruffino Prosecco & Garelick Farm Orange Juice
The Super Harvest Bloody 7
Housemade Mix with Karlson’s Gold Vodka
The Ruffino Bellini 7
Ruffino Prosecco with Peach Nectar
Starters
Seasonal Fruit & Greek Yogurt
Wildflower Honey & Mint
Crispy Root Vegetable Salad
Artisan Greens, Chevre & Pomegranate Vinaigrette
Harvest Clam Chowder
New England Style, Littleneck Clams & Paprika
Entrées
Harvest Scramble
Pete and Gerry’s Heirloom Eggs, Maitake Mushrooms, Cherry Tomatoes
Grilled Scallion Crème Fraiche & House Potatoes
French Toast Bread Pudding
Pete and Gerry’s Blue Heirloom Eggs, Berry Compote & Whipped Cream
Golden Potato Gnocchi
Butternut Squash, Sage & Shiitake Mushrooms
Desserts
Sticky Toffee Pudding
Vanilla Ice Cream
Taza Espresso Cheesecake
Chocolate Sauce, Caramel Sauce
Almond-Cornmeal Cake
Ginger Anglaise, Cinnamon Whipped Cream, Apple Compote
