Sunday Brunch Menu

Sunday Brunch served
11:30am–2:30pm

$35 ~ Three Course Prix Fixe

Appetizers

Foraged Mushroom Soup
Mushroom Conserva

Local Oysters
House Made ‘Bloody Harvest’ Mix & Tequila Mignonette 

Steel Cut Toasted Irish Oatmeal
Dried Fruit, Almonds & Maple Syrup 

Gulf Shrimp Cocktail
Classic Cocktail Sauce with Fresh Horseradish & Lemon

Ducktrap Farm Smoked Salmon & Toasted Bagel
Smoked Salmon, Chives, Red Onions, Capers & Cream Cheese

Roasted Beet Salad
Watercress, Frisée, Comte Cheese, Haricot Verts, Hazelnut Vinaigrette & Black Pepper Cracker

Seasonal Fruit and Yogurt
Greek Yogurt, House Made Granola with Almonds, Wildflower Honey & Mint

Harvest Caesar
Little Gem Lettuce, Black Pepper Biscotti, Balsamic & Garlic-Anchovy Emulsion

Entrees

Huevos Rancheros
Tortilla, Beans, Chorizo, Avocado, Scrambled Eggs, Sour Cream & Grilled Vegetable Salsa

Brandt Farm Bavette Steak & Eggs
Fried Farm Eggs, Potato Latke, Caramelized Onion, Wild Mushrooms, Ramp Butter & House Made Steak Sauce

Boyden Farms Grass Fed 8oz. Burger
Grilled Iggy’s Brioche Bun, Hand Cut French Fries, Housemade Red Onion & Zucchini Pickles

Red Pepper Egg Torta 
Yukon Gold Potato, Scallion & Egg Stuffed Red Pepper, Organic Greens & Sauce Choron

Cinnamon-Vanilla French Toast
Seasonal Compote, Maple Syrup & Chantilly Cream

Butternut Squash Crusted Dayboat Cod
Wilted Baby Spinach, Roasted Butternut Squash, Himalayan Red Rice & Rosemary Aioli

Farm Eggs Benedict
English Muffin, Black Forest Ham, Frisée & Lemon Caper Hollandaise

Desserts

Taza Chocolate Cheescake
Malt Anglaise, Chantilly Cream, Caramel Cream

Apple & Almond Tart
Ginger Anglaise, Salted Almond Brittle, Buttermilk Ice Cream

Key Lime Tart
Toasted Coconut, Strawberry Sauce

Brownie Sundae
Housemade Marshmallows, Caramel & Chocolate Sauce, Vanilla Ice Cream

Sorbet or Ice Cream
Almond Sesame Tuile 

Eye Openers

Classic Mimosa  8
Louis Bouillot Sparkling & Fresh Squeezed Orange Juice

The Bellini  8
Champagne with Peach Nectar

The Bloody Harvest  9
Housemade Mix with Vegetable Infused Vodka 

Breakfast Martini  9
Stoli Oranj, Triple Sec & Fresh Squeezed Orange Juice

Melon Mimosa Sunrise  9
Honeydew, Lime, Bouillot Sparkling Wine & Grenadine

If you have specific dietary needs or allergies please inquire about creating a customized menu.

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change