Sunday Brunch Menu

Sunday Brunch served
11:30am–2:30pm

Three Course Prix Fixe Menu, $35
Note that a special Mother’s Day Brunch will be served Sunday, May 13th


Appetizers

Fried Ipswich Littleneck Clams
Spicy Aioli, Pickled Peppers & Piment D’Espelette

Local Oysters
House Made ‘Bloody Harvest’ Mix & Tequila Mignonette

Steel Cut Toasted Irish Oatmeal
Dried Fruit, Almonds & Maple Syrup 

Gulf Shrimp Cocktail
Classic Cocktail Sauce with Fresh Horseradish & Lemon

Spring Asparagus Salad
Smoked Salmon Gribiche & Crispy Onions

Roasted Beet Salad
Great Hill Blue Cheese, Toasted Hazelnuts, Mache & Hazelnut Vinaigrette

Seasonal Fruit and Yogurt
Greek Yogurt, House Made Granola with Almonds, Wildflower Honey & Mint

Harvest Caesar
Little Gem Lettuce, Black Pepper Biscotti, Balsamic & Garlic-Anchovy Emulsion

Entrees

Chilaquiles Verde 
Crispy Tortillas, Black Beans, Avocado, Scrambled Eggs, Lime Sour Cream & Salsa Verde

Sunny Side Up Egg Sandwich
Shaved Prosciutto, Asparagus, Grilled Country Bread & Sriracha Aioli

Thai Basil Rock Shrimp Risotto
Spring Vegetable Ragout & Wild Ramp Coulis

Harvest Spring Vegetable Fritatta
Sugar Snap Peas. Cherry Tomatoes, Herb Goat Cheese & Fresh Herbs 

Housemade Brioche Sticky Buns 
Toasted Hazelnuts, Nutella, Banana Compote & Caramel Sauce

Olive Oil Poached Scottish Salmon
Fingerling Potato Confit, Asparagus, Meyer Lemon-Dill Hollandaise

Farm Eggs Benedict
English Muffin, Tasso Ham, Home Fries, Mixed Greens & Lemon Caper Hollandaise

Spring Lamb Sandwich
Feta Cheese, Mint Pesto & Onion Jam on Pita Bread with Mixed Greens

Desserts

Citrus Olive Oil Cake
Pomegranate Cream & Marinated Citrus

Espresso Chocolate Cheesecake
Chocolate & Caramel Sauces, Chantilly Cream & Caramel Tuile

Sticky Toffee Pudding
Vanilla Ice Cream

Butterscotch Pudding
Chantilly Cream

Sorbet or Ice Cream
Almond Sesame Tuile 

Eye Openers

Classic Mimosa  8
Louis Bouillot Sparkling & Fresh Squeezed Orange Juice

The Bloody Harvest  9
Housemade Mix with Vegetable Infused Vodka 

The Bellini  8
Ruffino Prosecco with Peach Nectar

Breakfast Martini  9
Stoli Oranj, Triple Sec & Fresh Squeezed Orange Juice

 

If you have specific dietary needs or allergies please inquire about creating a customized menu.

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change