Three Course Prix Fixe Menu, $35
Note that a special Mother’s Day Brunch will be served Sunday, May 13th
Appetizers
Fried Ipswich Littleneck Clams
Spicy Aioli, Pickled Peppers & Piment D’Espelette
Local Oysters
House Made ‘Bloody Harvest’ Mix & Tequila Mignonette
Steel Cut Toasted Irish Oatmeal
Dried Fruit, Almonds & Maple Syrup
Gulf Shrimp Cocktail
Classic Cocktail Sauce with Fresh Horseradish & Lemon
Spring Asparagus Salad
Smoked Salmon Gribiche & Crispy Onions
Roasted Beet Salad
Great Hill Blue Cheese, Toasted Hazelnuts, Mache & Hazelnut Vinaigrette
Seasonal Fruit and Yogurt
Greek Yogurt, House Made Granola with Almonds, Wildflower Honey & Mint
Harvest Caesar
Little Gem Lettuce, Black Pepper Biscotti, Balsamic & Garlic-Anchovy Emulsion
Entrees
Chilaquiles Verde
Crispy Tortillas, Black Beans, Avocado, Scrambled Eggs, Lime Sour Cream & Salsa Verde
Sunny Side Up Egg Sandwich
Shaved Prosciutto, Asparagus, Grilled Country Bread & Sriracha Aioli
Thai Basil Rock Shrimp Risotto
Spring Vegetable Ragout & Wild Ramp Coulis
Harvest Spring Vegetable Fritatta
Sugar Snap Peas. Cherry Tomatoes, Herb Goat Cheese & Fresh Herbs
Housemade Brioche Sticky Buns
Toasted Hazelnuts, Nutella, Banana Compote & Caramel Sauce
Olive Oil Poached Scottish Salmon
Fingerling Potato Confit, Asparagus, Meyer Lemon-Dill Hollandaise
Farm Eggs Benedict
English Muffin, Tasso Ham, Home Fries, Mixed Greens & Lemon Caper Hollandaise
Spring Lamb Sandwich
Feta Cheese, Mint Pesto & Onion Jam on Pita Bread with Mixed Greens
Desserts
Citrus Olive Oil Cake
Pomegranate Cream & Marinated Citrus
Espresso Chocolate Cheesecake
Chocolate & Caramel Sauces, Chantilly Cream & Caramel Tuile
Sticky Toffee Pudding
Vanilla Ice Cream
Butterscotch Pudding
Chantilly Cream
Sorbet or Ice Cream
Almond Sesame Tuile
Eye Openers
Classic Mimosa 8
Louis Bouillot Sparkling & Fresh Squeezed Orange Juice
The Bloody Harvest 9
Housemade Mix with Vegetable Infused Vodka
The Bellini 8
Ruffino Prosecco with Peach Nectar
Breakfast Martini 9
Stoli Oranj, Triple Sec & Fresh Squeezed Orange Juice
If you have specific dietary needs or allergies please inquire about creating a customized menu.
*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness
Note: menu items and photos are subject to change