Lunch Menu

Lunch served 11:30am–2:00pm, Monday–Saturday

Raw Bar*

Island Creek Oyster  16
Duxbury, MA

Oyster of the Day  16
Locally Harvested

Seafood Ceviche  11
Cilantro & Jalapeños

Classic Shrimp Cocktail  15

Jonah Crab Claws  16

Appetizers

French Onion Soup  10
Caramelized Onions, Melted Gruyere Cheese & Crostini

Housemade Charcuterie  12
Handcrafted Selection of Charcuterie, Violet Mustard & Pickled Fennel

Roasted Beet Salad  12
Great Hill Blue Cheese, Toasted Hazelnuts, Mache & Hazelnut Vinaigrette

Ahi Tuna Tartare*  14
Harissa, Orange, Mint, Thai Basil, Sunflower Seeds, Sesame Chile Sauce & Crispy Potatoes

Crispy Point Judith Calamari  10
pickled ginger, cilantro & sambal aioli

Roasted Butternut Squash & Potato Gnocchetti  12
Caramelized Onions, Butternut Squash, Roasted Mushrooms, Sage Brown Butter & Pomegranates

Harvest Caesar*  10
Crispy Garlic Crostini, Balsamic & Roasted Garlic Anchovy Dressing
Add Chicken Breast 7 / Add Grilled Steak 9 / Add Shrimp 8

Sandwiches

Scituate Lobster Roll  22
Knuckles, Tail & Claw, Shredded Lettuce, Housemade Aioli & Organic Mixed Greens

Seared Pork Belly Steam Buns  15
Kimchi, Cilantro, Mint, Wasabi Aioli, Griddled Steamed Buns & Sesame Edamame Salad

Boyden Farm Vermont All Natural Burger*  13
Hand Cut French Fries, Housemade Zucchini & Red Onion Pickles on a Brioche Bun
Add Applewood Smoked Bacon 1.50 / Add Sautéed Mushrooms 1

Open Faced Smoked Turkey Gobbler  12
New England Brown Bread, Cranberry Aioli & Sage Gravy

Entrees & PIZZETTAS

Seared Ahi Tuna*  21
Caramelized Portabella Mushrooms, Black Truffle, Potato Puree & Pickled Shallots

Roasted Organic Chicken Breast  18
Roasted Brussels Sprouts, Farro Risotto, Granny Smith Apples & Cider Glaze

Local Farm Eggs Benedict  16
Ducktrap Smoked Salmon, Baby Spinach, Toasted English Muffin & Lemon Chive Hollandaise

Painted Hills Farm Grilled Bavette Steak*  20
Roasted Root Vegetables, Yukon Gold Potato Puree, Blue Cheese Butter & Bordelaise Sauce

Fall Harvest Risotto  16
Shiitake Mushrooms, Roasted Fall Squashes, Mascarpone, & Parmesan

Long Island Duck Confit  19
Lacinato Kale, Scallions & Roasted Fingerling Potato Québécoise

Roasted Pumpkin & Sage Pizzetta  15
Shaved Parmesan, Smoked Gouda & Sage

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change