Raw Bar*
“Grand Banks” Seafood Sampler 60 / “Half Banks” 30
Locally Harvested & Island Creek Oysters, Gulf Shrimp, Jonah Crab Claws, Ceviche, Champagne Mignonette & Classic Cocktail
Island Creek Oysters 16
Duxbury, MA
Oyster of the Day 16
please inquire
Seafood Ceviche 13
with cilantro & Jalapeños
Classic Shrimp Cocktail 15
Jonah Crab Claws 16
Appetizers
Roasted Beet Salad 14
Truffled Laura Chenel Goat Cheese, Mache, Candied Pecans & Banyuls Vinaigrette
Parsnip Velouté 11
Bittersweet Chocolate, Kumquats & Baby Sage
Painted Hills Tenderloin Tartare 15
Caperberries, Crispy Shallots, White Truffle Oil & Toasted Country Bread
Little Gem “Caesar” Salad 12
Parmesan & Black Pepper Biscotti, Balsamic, Garlic & Anchovy Dressing
Housemade Potato & Sage Gnocchi 14
Shiitake & Chanterelle Mushrooms, Butternut Squash & Cavolo Nero
Pan Seared Hudson Valley Farm Foie Gras 18
Bing Cherries, Black Pepper Brioche Pan Perdu & Bourbon Barrel Aged Maple Syrup
Harvest Charcuterie 17
Handcrafted Selection of Charcuterie & Duck Liver Mousse, Violet Mustard & Pickled Fennel
EntrÉes
Cocoa Crusted Axis Venison 36
Baby Turnips and Carrots, Lacinato Kale, Ancho Chili, Cocoa Nibs & Parsnip Puree
Roulade of Giannone Farms Chicken* 26
Roasted Sweet Potato, Kuri Squash Purée, Apple Butter, Candied Cranberries & Honeycrisp Apple Salad
Seared Atlantic Halibut* 32
Red Wine Braised Fingerlings, Fennel, Saffron Billi Bi Broth, Squid Ink & Pernod
Brandt Farm Braised Shortribs 29
Roasted Root Vegetable & Farro Risotto, Ginger, Soy & Sweet & Sour Pickles
Rooibos Tea Marinated Pennsylvania Duck Breast* 30
Bing Cherries, Fennel, Soy Beans, Forbidden Black Rice & Fresh Lavender
Housemade Butter Cup Squash Ravioli 26
Smoked Maitake Mushrooms, Brussels Sprouts, Toasted Hazelnuts & Brown Butter Mushroom Froth
Seared Scituate Scallops 30
Verrill Farm Honeycrisp Apples, Celery Root, Bourbon Smoked Bacon & Celery Salad
Grilled Painted Hills Farm Tenderloin* 42
King Trumpet Mushrooms, Caramelized Shallots, Potato-Comte Gratin & Crispy Vidalia Onions
For The Table
Roasted Root Vegetable & Farro Risotto 8
Hand-Cut Idaho Potato French Fries with Herb Aioli 8
Truffled Hand-Cut French Fries with Parmesan Cheese 9
Smoked Gouda Mac n’ Cheese 12
Roasted Brussels Sprouts with Smoked Bacon 8
*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness
Note: menu items and photos are subject to change