Espresso Crème Brûlée 10
Waffle Cookie
Taza Chocolate Flourless 11
Peanut Butter Mousse, Salted Peanut Brittle, Apricot Caramel & Marshmallows
Parsnip Cake 10
Cream Cheese Ice Cream, Candied Walnuts, Rum Raisin Sauce, Carrot Gelee
Sour Orange & Chamomile Torte 10
Honey-Campari Sauce, Graham Tuile, Pumelo
Toffee Chestnut Cake 10
Milk Jam, Mead Jelly, Orange, Sheep's Milk Frozen Yogurt
Roasted White Chocolate-Banana Mousse 11
Stout & Caramel Sauce, Cardamom Macadamias, Chai Ice Cream
Housemade Ice Cream or Sorbet 8
Sesame Tuile
Artisanal Cheese Plate 14
Vermont Dandy*
Raw Sheep’s Milk, Townshend, VT, Smooth, Nutty, Classic Tomme, Quince Paste
Lake’s Edge*
Goat’s Milk, Salisbury, VT, Earthy, Creamy, Complex, Roasted Marcona Almonds
Bayley Hazen Blue*
Raw Ayrshire Cow’s Milk, Greensboro, VT, Creamy, Peppery, Slightly Dry, Mares Aparies Honey Comb
*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness
Note: menu items and photos are subject to change