Specialty Cocktails
Cinco de Mango 11
Sauza Gold, Mango Purée, Fresh Lime, Triple Sec
Derby Day 11
Rittenhouse Rye, Fresh Muddled Mint
Ginger Cosmo 10
Orange-Hibiscus-Cranberry Syrup, Triple Sec
Kate’s Ruby Red 12
Orange Vodka, Blood Orange Juice, Chambord, Splash of Bubbly
Lychee Bellini 11
Lychee & Peach Purée, Prosecco
Plymouth Plantation 11
Bombay Gin, Agave Nectar, Grapefruit, Fresh Lime Sour
Raw Bar
Fruits de Mer 25
2 Local oysters, 2 Island Creek oysters, 2 Gulf Shrimp, 2 Jonah Crab Claws, Ceviche, Lemon Mignonette & Classic Cocktail Sauce
Shrimp Cocktail 15
Seafood Ceviche 11
Locally Harvested Oysters 16
Island Creek Oysters 16
Jonah Crab Claws 16
Café Menu
8 oz Archer Farms All Natural Burger 13
Homemade French Fries & Traditional Garnitures
Add Smoked Bacon 1.50 / Add Sautéed Mushrooms 1
Long Island Duck Confit 19
Lacinato Kale & Potato Québécoise
Brandt Farms Steak Frites 20
Watercress, Handcut Fries & Grilled Scallion Butter
Scituate Lobster Roll 22
Brioche Roll, Aioli & Organic Greens
Rigatoni Bolognese 16
Parmesan & Grilled Crostini
Glazed Pork Belly Steam Buns 15
Kimchi, Cilantro, Mint, Wasabi Aioli, Sesame Edamame Salad
Smoked Gouda Mac n’ Cheese 16
Toasted Bread Crumbs & Organic Greens
Little Gem Lettuce “Caesar” 10
Add Organic Chicken 7 / Add Grilled Gulf Shrimp 8 / Add Grilled Steak 9
Spring Vegetable Minestrone 10
Spring Garlic, Tubetti, Cannellini Beans English Peas & Parmesan
Crispy Judith Point Calamari 10
Pickled Ginger, Cilantro & Sambal Aioli
Poutine 12
Hand Cut French Fries, Cheese Curd, Bacon & Chicken Velouté
Small Bites
One Bite for 5 / Three Bites for 13
Jonah Crab Beignets
Lemon Aioli
House Marinated Olives
Orange & Garlic
Brandt Farms Shortrib Slider
Sweet n' Sour Pickles & Toasted Brioche Bun
Mini Maine Lobster Roll
Onions, Celery & Aioli
Steamed Edamame
Sea Salt & Indian Spices
Blistered Shisito Peppers
Ponzu & Shaved Bonito
Deviled Eggs
Capers & Paprika
*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness
Note: menu items and photos are subject to change