Dinner Tasting Menu

Our Tasting Menu is inspired by the freshest local ingredients, carrying on Harvest’s 42 year tradition of celebrating the modern New England Table. Enjoy our three course menu with wine pairings hand-selected by our wine director. 

Three-Courses $60 • Wine Pairing $22

"Food Inspired From Grandma's Farm" 

Smoked Mozzarella Caprese 
heirloom tomatoes, basil, balsamic, pine nuts & brioche
Chalk Hill, Chardonnay, Sonoma Coast, CA 2015

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Striped Bass
Minestrone Broth, Red Pepper Campanelle, Fava Beans, Corn & Trout Lilly
Badia a Coltibuono, RS, Chianti Classico, Tuscany, Italy 2014

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Roasted Plums
White Chocolate Mousse, Balsamic & Cardamom 
Marenco, Pineto, Brachetto d'Acqui - Piedmont, Italy 2015