Dinner Tasting Menu

Our Tasting Menu is inspired by the freshest local ingredients, carrying on Harvest’s 40 year tradition of celebrating the modern New England Table. Enjoy our four course menu with wine pairings hand-selected by our wine director. 

Four-Courses $65 • Wine Pairing $30
 

Arugula & Citrus 
pomegranate, goat cheese & charred lemon 
Biutiful, Brut Nature, Cava - Requena, Spain NV

 . . . . . . . . 

Seared Pork Belly 
nettle whipped potato, onion purée & chive 
Jean Paul Brun, Pinot Noir - Burgundy, France 2014

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Roasted Lamb Leg 
wheatberries, mint pesto & alliums
Steele, Old Vines, Zinfandel - Mendocino, California 2013

. . . . . . . .

Olive Oil Cake 
burnt honey panna cotta, caramel corn & raspberry 
Evolucio, Late Harvest, Furmint - Tukaji, Hungary 2012
 

* items ordered a la carte remain tasting portions