Dinner Tasting Menu

Our Tasting Menu is inspired by the freshest local ingredients, carrying on Harvest’s 40 year tradition of celebrating the modern New England Table. Enjoy our three course menu with wine pairings hand-selected by our wine director. 

Four-Courses $60 • Wine Pairing $22
 

Tea Cured Arctic Char Crudo
smoked onion dashi & puffed black rice 
Biutiful, Brut Nature, Cava - Requena, Spain NV

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Roasted Lamb Leg
goat buttered oats, beer mustard ramps & burnt rosemary jus
La Grange de Piaugier, Grenache Blend - Cotes du Rhone, France 2015

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Raspberry Pistachio Tea Cake
pistachio dobos, raspberry jam, lemon cream & almond lace
Marenco, Pineto, Brachetto d'Acqui - Piedmont, Italy 2015