Dinner Tasting Menu

Our Tasting Menu is inspired by the freshest local ingredients, carrying on Harvest’s 42 year tradition of celebrating the modern New England Table. Enjoy our three course menu with wine pairings hand-selected by our wine director. 

Three-Courses $60 • Wine Pairing $22

"Food Inspired From Grandma's Farm" 

Scallop Ceviche 
passion fruit vinaigrette, jalapeno, plantain chips & lime gel 
Villa des Anges, Rose of Cinsault, Languedoc, France 2016

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"Bacalou"
okra, yams, pickled peppers, potato gaufrette & coconut 
Jean-Paul Brun, Pinot Noir, Burgundy, France 2015

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Lime Cheesecake 
shortbread cookie, strawberry basil compote, ginger caramel 
Marenco, Pineto, Brachetto d'Acqui - Piedmont, Italy 2015