Dinner Tasting Menu

Our Tasting Menu is inspired by the freshest local ingredients, carrying on Harvest’s 40 year tradition of celebrating the modern New England Table. Enjoy our four course menu with wine pairings hand-selected by our wine director. 

Four-Courses $65 • Wine Pairing $30
 

McIntosh Apple
cider fennel puree, cinnamon & herbs
Ca'Stella, Pinot Grigio - Friuli, Italy 2015

 . . . . . . . . 

Butternut Lobster "Bisque"
espelette tartine, chanterelles & parsnips
Columna, Albarino - Rias Baixas, Spain 2015

. . . . . . . .

"Pot Roast" 
beef short rib & buttered potatoes
Steele, Old Vines, Zinfandel - Mendocino, California 2013

. . . . . . . .

Flourless Chocolate Cake
turkish coffee ice cream, apricot granola, mocha sauce & meringue 
Graham's, 10 yr Tawny Port 
 

* items ordered a la carte remain tasting portions