Brunch Menu

Sunday Brunch served
11:00am–2:30pm

Three-Course Prix Fixe Menu, $35
A la carte Appetizers $12, Entrees $16, Desserts $10

Appetizers

Carrot Ginger Soup 
spiced creme fraiche & tempura maitake

Mozzarella House Burrata 
roasted beets, pickled beet puree & cranberry agro dolce

Apple Fritters
apple butter & boiled cider

Greek Yogurt Parfait
Berries, Granola, Honey & Mint

Harvest Caesar Salad
Crisp Romaine, Garlic Anchovy Dressing & Parmesan Biscotti

Classic Shrimp Cocktail
cocktail sauce & lemon

 

Entrees

Painted Hills Farm Striploin "Steak Frites"
sunny side up eggs, lettuce greens, hand cut fries & bordelaise
a la carte supplement $8 

Goat Cheese Omelette 
asparagus, potatoes, frisée, shallot & chives 

Smoked Salmon Eggs Benedict 
Griddled English Muffin, Herbed Potatoes, Lettuce Greens & Hollandaise

Buttermilk Biscuits & Chorizo Gravy
Fried Vermont Cheddar Cheese Curds & avacado 

Macerated Strawberry Pancakes
North Country Smokehouse Bacon, Whipped Cream & Maple Syrup

Seared Mini Pork Belly Sandwiches
Kimchi, miso aioli, cilantro & fries 

Desserts

Pecan Doughnut 
mini brown butter glazed cake doughnuts, pecans & a bourbon milkshake 

Caramel & Chocolate 
almond pate sucrée, whipped caramel crémeux, hazelnut dentelle & mascarpone ice cream

Lemon Tart
lemon cream, torched meringue, lemon basil pearls, almond short crust & coconut sorbet

Housemade Ice Cream or Sorbet
honey Tuile

refreshing libations

Harvest Bloody Mary  10
Vegetable Infused Vodka & Housemade Mix

Grand Mimosa  14
cava, orange juice & grand marnier 

Rise & Shine Martini  10
Stoli Orange, Triple Sec & Orange Juice

If you have specific dietary needs or allergies please inquire about creating a customized menu.

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change