Three Course Prix Fixe Menu, $35
Appetizers
Honey Scented Greek Yogurt Parfait
Fresh Berries, Housemade Granola, Wildflower Honey & Mint
Local Oysters
Housemade ‘Bloody Harvest’ Mix & Classic Mignonette
Gulf Shrimp Cocktail
Classic Cocktail Sauce with Fresh Horseradish & Lemon
Spring Asparagus Soup
Black Pepper Gougères & Meyer Lemon Crème Fraîche
Roasted Beet Salad
Haricot Verts, Aged Comte Cheese & Toasted Hazelnut Vinaigrette
Harvest Caesar
Crisp Romaine, Black Pepper Biscotti, Balsamic & Garlic-Anchovy Dressing
Fried Calamari
Spicy Aioli, Pickled Peppers & Piment D’Espelette
Entrees
Corned Beef Hash
Yukon Gold Potatoes, Sunny Side Up Eggs, Grilled Baguette & Fines Herbs
Sunny Side Up Egg Sandwich
Shaved Prosciutto, Asparagus, Grilled Country Bread & Sriracha Aioli
Brioche French Toast
Sautéed Bananas, Dark Rum Sauce & Whipped Cream
Harvest Vegetable Frittata
Seasonal Vegetables, Herb Goat Cheese & Fresh Herbs
Seared Scottish Salmon
Asparagus, Sugar Snap & English Peas, Bacon Lardons, Roasted Fingerling Potatoes
Farm Eggs Benedict
English Muffin, Smoked Salmon, Home Fries, Mixed Greens & Lemon Caper Hollandaise
Chef’s House Ground Tenderloin Burger
Cabot Cheddar, English Muffin, Caramelized Onion with Steak Fries & Truffle Mornay
Desserts
Lemon Pudding Cake
Almonds, Berry Sauce & Whipped Cream
Taza Chocolate Pate
Vanilla Mascarpone, Cocoa Nib Streusel & Chocolate Sauce
Butterscotch Bread Pudding
Butterscotch Sauce & Sweet Milk Sherbet
Maple Opera Torte
Salted Caramel Sauce & Whipped Crème Fraîche
Sorbet or Ice Cream
Sesame Tuile
Eye Openers
Classic Mimosa 8
Ruffino Prosecco & Fresh Squeezed Orange Juice
The Bloody Harvest 9
Housemade Mix with Vegetable Infused Vodka
The Bellini 8
Ruffino Prosecco with Peach Nectar
Breakfast Martini 9
Stoli Oranj, Triple Sec & Fresh Squeezed Orange Juice
If you have specific dietary needs or allergies please inquire about creating a customized menu.
*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness
Note: menu items and photos are subject to change