Brunch Menu

Sunday Brunch served

Three-Course Prix Fixe Menu, $35
A la carte Appetizers $12, Entrees $16, Desserts $10


Carrot Ginger Soup 
spiced creme fraiche & tempura maitake

Mozzarella House Burrata 
roasted beets, pickled beet puree & cranberry agro dolce

Apple Fritters
apple butter & boiled cider

Greek Yogurt Parfait
Berries, Granola, Honey & Mint

Harvest Caesar Salad
Crisp Romaine, Garlic Anchovy Dressing & Parmesan Biscotti

Classic Shrimp Cocktail
cocktail sauce & lemon



Painted Hills Farm Striploin "Steak Frites"
sunny side up eggs, lettuce greens, hand cut fries & bordelaise
a la carte supplement $8 

Farmers Market Frittata 
Goat Cheese, roasted Squashes, red onion, arugula Pesto & pepitas

Eggs Benedict 
Griddled English Muffin, Smoked Salmon, Herbed Potatoes, Lettuce Greens & Hollandaise

Painted Hills Farm Patty Melt
Caramelized Onions, Cabot Cheddar, House Made Pickle, Lettuce Greens & Red Wine Vinaigrette

North Country Smokehouse Bacon, roasted pear, Whipped Cream & Maple

Buttermilk Fried Chicken Sandwich
Avocado, Romaine, Tomato, Red Onion, Spicy Aioli & Hand Cut French Fries


Caramel Coconut Doughnut 
cake doughnut, chocolate glaze & coconut sorbet 

Apple Entremet 
vanilla chiffon, brandy napoleon cream, caramelized apples, white chocolate & salted honey caramel 

Lemon Meringue Tart
almond sable crust, lemon cream & raspberry 

Housemade Ice Cream or Sorbet
honey Tuile

refreshing libations

Harvest Bloody Mary  10
Vegetable Infused Vodka & Housemade Mix

Grand Mimosa  14
cava, orange juice & grand marnier 

Rise & Shine Martini  10
Stoli Orange, Triple Sec & Orange Juice

If you have specific dietary needs or allergies please inquire about creating a customized menu.

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change