Brunch Menu

Brunch served Sunday 11:00am–2:30pm


Curried Cucumber Soup 10
preserved lemon, creme fraiche & basil

Mozzarella House Burrata  12
roasted beets, pickled beet puree, strawberries & frisee

Strawberry Fritters 10
strawberry rhubarb jam & coriander sugar 

Greek Yogurt Parfait 12
Berries, Granola, Honey & Mint

Harvest Caesar Salad 12
Crisp Romaine, Garlic Anchovy Dressing & Parmesan Biscotti

Classic Shrimp Cocktail* 16
cocktail sauce & lemon

New England Oysters 19
champagne mignonette, cocktail sauce & lemon 



Macerated Strawberry Pancakes 14 
North Country Smokehouse Bacon, Whipped Cream & Maple Syrup

Smoked Salmon Eggs Benedict* 16 
Griddled English Muffin, Herbed Potatoes, Lettuce Greens & Hollandaise

Buttermilk Biscuits & Chorizo Gravy* 14
Fried Vermont Cheddar Cheese Curds & avacado 

Scituate Lobster Roll* 32 
Warm Roll, Cucumber Pickle & House Made Potato Chips

Bay of Fundy "Panzanella"* 24 
Brioche, Cucumber, Tomato, kalamata & harissa

The Harvest Burger* 16
archer farms beef, cabot cheddar, mustard aioli, lettuce, tomato & red onion

Lentil, Black Bean & Red Quinoa Chili * 14
avocado, lime creme fraiche & cilantro 


Rum Baba 11
rum soaked cake, caramelized passion fruit, lime tuile, rum raisin whipped cream 

Caramel & Chocolate 11  
almond pate sucrée, whipped caramel crémeux, hazelnut dentelle & mascarpone ice cream

Lemon Tart 11
lemon cream, torched meringue, lemon basil pearls, almond short crust & coconut sorbet

Housemade Ice Cream or Sorbet 8
honey Tuile

refreshing libations

Harvest Bloody Mary
regular or spicy wtih your preference of vodka 

Grand Mimosa  14
cava, orange juice & grand marnier 

If you have specific dietary needs or allergies please inquire about creating a customized menu.

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change