Brunch Menu

Sunday Brunch served
11:30am–2:30pm

Three Course Prix Fixe Menu, $35

Appetizers

Roasted Squash Soup
Bacon, Wheatberries, Crème Fraiche Pepitas & Olive Oil

Spiced Pear Fritters
Poached Pear, Maple Gastrique & Hazelnuts

Winter Parfait
Blood Orange, Tangerine, Pomegranate, Finger Lime, Honey, Yogurt, Granola & Mint

Harvest Caesar
Parmesan and Black Pepper Biscotti, Balsamic & Garlic Anchovy Dressing

Baby Beet Salad
Whipped Vermont Goat Cheese, Mache, Smoked Macadamia Crumble

Irish Steel Cut Oats
Compressed Apple, Toasted Walnuts Golden Raisins & Cinnamon

 

Entrees

Cast Iron Breakfast*
Two Fried Eggs, Crispy Bacon, Herbed Potatoes, Buttermilk Biscuit & Fruit Jam

Farmer’s Market Frittata*
Goat Cheese, Cherry Tomatoes, Chicory Salad & Red Wine Vinaigrette

Farm Eggs Benedict*
English Muffin, Smoked Salmon, Home Fries, Mixed Greens & Lemon Caper Hollandaise

Painted Hills Farm Tenderloin Patty Melt*
Caramelized Onions, Melted Cheddar, House Pickles, Steak Fries with Smoked Gouda Mornay

Walnut & Dried Fruit Pancakes
Bacon, Whipped Cream, Maple Syrup & Mint

Crispy Chicken Sandwich*
Fried Egg, Pancetta, Red Cabbage, Sweet Pickled Peppers, Basil Pesto Aioli & House Cut Fries

Desserts

Taza Chocolate Pâté
Coffee, Dried Cherry, Mint & Oats

Lavender Cheesecake
Poppy Seed, Meyer Lemon & Honey

Olive Oil Panna Cotta
Thyme Cake, Grapefruit, Orange & Sesame

Bacon Bun Bread Pudding
Orange Caramel, Vanilla Ice Cream, Butterscotch Sauce, Pink Peppercorn Tuile, Whipped Cream

Housemade Sorbet or Ice Cream
Sesame Tuile

refreshing libations

Harvest Bloody Mary  10
Vegetable Infused Vodka & Housemade Mix

Mimosa  9
Fresh Squeezed Orange Juice Topped with Cava 

Winter’s End  11
Laird’s Applejack Brandy, Elderflower, Whiskey Barrel Bitters & Cava

Rise & Shine Martini  10
Stoli Oranj, Triple Sec & Fresh Squeezed Orange Juice

If you have specific dietary needs or allergies please inquire about creating a customized menu.

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change