Brunch Menu

Sunday Brunch served
11:30am–2:30pm

Three-Course Prix Fixe Menu, $35
A la carte Appetizers $12, Entress $16, Desserts $10

Appetizers

Chilled Cucumber Soup 
breakfast radish, grilled apricot & lemon thyme

Mozzarella House Burrata 
roasted beets, strawberries & pistachios

Dried Fruit Fritters
Dulce de Leche & Hazelnuts

Greek Yogurt Parfait
Berries, Granola, Honey & Mint

Harvest Caesar Salad
Crisp Romaine, Garlic Anchovy Dressing & Parmesan Biscotti

Classic Shrimp Cocktail
cocktail sauce & lemon

 

Entrees

Painted Hills Farm Striploin "Steak Frites"
sunny side up eggs, lettuce greens, hand cut fries & bordelaise

Farmers Market Frittata 
Goat Cheese, Cherry Tomatoes, Broccoli Rabe, Roasted Onioin & Arugula Pesto

Eggs Benedict 
Griddled English Muffin, Smoked Salmon, Herbed Potatoes, Lettuce Greens & Hollandaise

Painted Hills Farm Patty Melt
Caramelized Onions, Cabot Cheddar, Housemade Pickle, Lettuce Greens & Red Wine Vinaigrette

Chocolate Chip Pancakes
North Country Smokehouse Bacon, Harry's Berries, Whipped Cream & Maple

Buttermilk Fried Chicken Sandwich
Fried Egg, Avocado, Romaine, Tomato, Red Onion, Spicy Aioli & Hand Cut French Fries

Desserts

Almond Poppy Seed Teacake
almond rochers, lime macerated blueberries, blueberry gel, olive oil yogurt, peaches & lemon thyme

Chocolate Devil's Cake 
chocolate mousse, dulce de leche, fresh raspberry, bruleed banana, creme fraiche, hazelnuts & chococlate mint

Apricot Galette
brandy sabayon, fresh cherries, vanilla ice cream & verbena

Housemade Ice Cream or Sorbet
Sesame Tuile

refreshing libations

Harvest Bloody Mary  10
Vegetable Infused Vodka & Housemade Mix

Mimosa  14
cava, orange juice & grand marnier 

Rise & Shine Martini  10
Stoli Orange, Triple Sec & Orange Juice

If you have specific dietary needs or allergies please inquire about creating a customized menu.

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change