Sunday Brunch Menu

Sunday Brunch served

Three Course Prix Fixe Menu, $35


Honey Scented Greek Yogurt Parfait
Fresh Berries, Housemade Granola, Wildflower Honey & Mint 

Organic Mixed Green Salad
English Cucumbers, Cherry Tomatoes & Red Wine Vinaigrette 

Warm Apple Cider Fritters 
compressed apple, hazelnut butter, cider syrup & cinnamon

Roasted Broccoli Soup
Ben’s Mushrooms, Parmesan, Crème Fraîche & Chives

Roasted Beet Salad
shaved comté, hazelnut vinaigrette, toasted hazelnuts & mache

Harvest Caesar* 
Crisp Romaine, Black Pepper Biscotti, Balsamic & Garlic-Anchovy Dressing 

French Triple Cream Brie 
Dried Fruit Jam, Frisée, Red Endive, Parsley Oil & Saba



Duck Confit & Potato Gallette*
Poached Apple Street Farm Egg, Radishes, Apples & Bearnaise

Vanilla Scented Pancakes
Smoked Bacon, Vermont Maple Syrup, Fresh Berries & Whipped Cream

Harvest Farmer’s Market Frittata
Foraged Mushrooms, Baby Spinach, Goat Cheese & Fresh Herbs

Farm Eggs Benedict*
English Muffin, Smoked Salmon, Home Fries, Mixed Greens & Lemon Caper Hollandaise

Skillet Roasted Scottish Salmon
Red Wine Braised Cabbage, Asian Pear, Fennel & Celeryroot Puree

House-Ground Tenderloin Patty Melt
Potato Roll, Cabot Cheddar, Caramelized Onion, Steak Fries & Truffle Mornay

Quinoa Fried Organic Chicken
Poached Apple Street Farm Egg, Buttermilk Biscuit, Chicken Veloute & Pickled Mustard Seed


Apple Crumb Tart 
Cinnamon whipped cream & raisin caramel 

Taza Chocolate Pâté
Vanilla Mascarpone, Cocoa Nib Streusel & Chocolate Decor 

Butterscotch Bread Pudding
Butterscotch Sauce, vanilla ice cream

Yogurt Mousse
Blackberry Gelee, Marcona Almond Granola, Raspberry Cream

Housemade Sorbet or Ice Cream
Sesame Tuile 

Eye Openers

Winter Bubbles  10
Brandy, Housemade Grenadine & Cava

The Bloody Harvest  9
Housemade Mix with Vegetable Infused Vodka 

Mimosa  8
Orange Juice & Cava

Breakfast Martini  9
Stoli Oranj, Triple Sec & Fresh Squeezed Orange Juice

Spiced Mocha  11
Godiva Chocolate Liqueur, Stoli Vanil Coffee & Allspice Whipped Cream

If you have specific dietary needs or allergies please inquire about creating a customized menu.

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change