Brunch Menu

Sunday Brunch served
11:30am–2:30pm

Three Course Prix Fixe Menu, $35

Appetizers

Roasted Squash Soup
Bacon, Farro Ragout, Crème Fraiche Pepitas & Olive Oil

Spiced Pear Fritters
Poached Pear, Maple Gastrique & Hazelnuts

Winter Parfait
Blood Orange, Tangerine, Pomegranate, Finger Lime, Honey, Yogurt, Granola & Mint

Harvest Caesar
Parmesan and Black Pepper Biscotti, Balsamic & Garlic Anchovy Dressing

Baby Beet Salad
Whipped Vermont Goat Cheese, Mache, Smoked Macadamia Crumble

Grilled Venison & Juniper Sausage
Fennel and Golden Raisin Mostarda, Griddled Brioche & Frisée

 

Entrees

Cast Iron Breakfast
Two Fried Eggs, Crispy Bacon, Herbed Potatoes Buttermilk Biscuit & Fruit Jam

Farmer’s Market Frittata
Goat Cheese, Foraged Mushrooms Chicory Salad & Red Wine Vinaigrette

Farm Eggs Benedict
English Muffin, Smoked Salmon, Home Fries Mixed Greens & Lemon Caper Hollandaise

Painted Hills Farm Tenderloin Patty Melt
Caramelized Onions, Melted Cheddar, House Pickles Steak Fries with Smoked Gouda Mornay

Walnut & Dried Fruit Pancakes
Bacon, Whipped Cream, Maple Syrup & Mint

Crispy Chicken Sandwich
Fried Egg, Pancetta, Napa Cabbage, Sweet Pickled Peppers Basil Pesto Aioli & House Cut Fries

Yukon Gold Potato & Sunchoke Tart
Baby Vegetables, Roasted Onion, Puff Pastry Lemon Thyme

Painted Hills Farm Flat Iron Steak $5 Supplement
Cauliflower au Gratin, Broccoli Rabe, Gremolata & Bordelaise

Desserts

Red Velvet Cake
Hazelnut Butter, Malted Milk Chocolate Sauce, Espresso Mousse & Vanilla Meringue

Taza Chocolate Pâté
Vanilla Mascarpone, Cocoa Nib Streusel & Chocolate Décor

Bacon Bun Bread Pudding
Peanut Butter Caramel, Vanilla Ice Cream, Butterscotch Sauce, Bacon Tuile & Whipped Cream

Olive Oil Panna Cotta
Pear Cranberry Compote, Orange Crumble, Dried Apricot Sauce & Orange Cornmeal Cake

Housemade Sorbet or Ice Cream
Sesame Tuile

refreshing libations

Harvest Bloody Mary  10
Vegetable Infused Vodka & Housemade Mix

Mimosa  9
Fresh Squeezed Orange Juice Topped with Cava 

Winter Bubbles  11
Laird’s Applejack Brandy, St. Germain Whiskey Barrel Bitters, Cava & Nutmeg

Rise & Shine Martini  10
Stoli Oranj, Triple Sec & Fresh Squeezed Orange Juice

If you have specific dietary needs or allergies please inquire about creating a customized menu.

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change