Brunch Menu

Sunday Brunch served

Three-Course Prix Fixe Menu, $35
A la carte Appetizers $12, Entrees $16, Desserts $10


Chilled Cucumber Soup 
breakfast radish, grilled apricot & lemon thyme

Mozzarella House Burrata 
roasted beets, strawberries & pistachios

Dried Fruit Fritters
Dulce de Leche & Hazelnuts

Greek Yogurt Parfait
Berries, Granola, Honey & Mint

Harvest Caesar Salad
Crisp Romaine, Garlic Anchovy Dressing & Parmesan Biscotti

Classic Shrimp Cocktail
cocktail sauce & lemon



Painted Hills Farm Striploin "Steak Frites"
sunny side up eggs, lettuce greens, hand cut fries & bordelaise
a la carte supplement $8 

Farmers Market Frittata 
Goat Cheese, Cherry Tomatoes, Summer Squash, Roasted Onioin & Arugula Pesto

Eggs Benedict 
Griddled English Muffin, Smoked Salmon, Herbed Potatoes, Lettuce Greens & Hollandaise

Painted Hills Farm Patty Melt
Caramelized Onions, Cabot Cheddar, House Made Pickle, Lettuce Greens & Red Wine Vinaigrette

Chocolate Chip Pancakes
North Country Smokehouse Bacon, Harry's Berries, Whipped Cream & Maple

Buttermilk Fried Chicken Sandwich
Fried Egg, Avocado, Romaine, Tomato, Red Onion, Spicy Aioli & Hand Cut French Fries


Chocolate Bread Pudding Waffle
vanilla ice cream, candied bacon & toasted pecans

Almond Poppy Seed Teacake
almond rochers, lime macerated blueberries, blueberry gel, olive oil yogurt, peaches & lemon thyme

Chocolate Devil's Cake 
chocolate mousse, dulce de leche, fresh raspberry, bruleed banana, creme fraiche, hazelnuts & chococlate mint

Housemade Ice Cream or Sorbet
Sesame Tuile

refreshing libations

Harvest Bloody Mary  10
Vegetable Infused Vodka & Housemade Mix

Grand Mimosa  14
cava, orange juice & grand marnier 

Rise & Shine Martini  10
Stoli Orange, Triple Sec & Orange Juice

If you have specific dietary needs or allergies please inquire about creating a customized menu.

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change