Brunch Menu

Sunday Brunch served

Three-Course Prix Fixe Menu, $35
All menu items are available a la carte upon request


Potato Leek Soup 
Roasted Garlic Crème, Crispy Shallot & Brown Butter Croutons

Roasted Local Beets 
Chicory, Goat Cheese, Chive Oil & Shallot Vinaigrette

Apple Fritters
Apple Butter, Vermont Maple Syrup & Cinnamon Sugar

Greek Yogurt Parfait
Black Mission Figs, Berries, Granola, Honey & Mint

Harvest Caesar Salad
Crisp Romaine, Garlic Anchovy Dressing & Parmesan Biscotti

Irish Steel Cut Oats
Apples, Walnuts & Maple Syrup



Cast Iron Breakfast 
Two Sunny Side Up Eggs, North Country Smokehouse Bacon, Herbed Potatoes, Buttermilk Biscuit & Housemade Jam

Farmer’s Market Frittata 
Goat Cheese, Roasted Squashes, Broccoli Rabe, Onion & Arugula Pesto

Eggs Benedict 
Griddled English Muffin, Smoked Salmon, Herbed Potatoes, Farm Greens & Hollandaise

Painted Hills Farm Patty Melt
Caramelized Onions, Cabot Cheddar, Housemade Pickle, Farm Greens & Red Wine Vinaigrette

Nutella Pancakes
North Country Smokehouse Bacon, Black Mission Figs, Hazelnuts, Vermont Maple Syrup & Whipped Cream

Buttermilk Fried Chicken Sandwich
Fried Egg, Avocado, Romaine, Tomato, Red Onion, Spicy Aïoli & Hand-Cut French Fries


Vanilla Panna Cotta 
Plum, Lime Sponge, Pistachios, Basil & Poppy Seeds

Taza Chocolate Pâté
Caramel Corn, Raspberry Gel, Vanilla Mascarpone, Fresh Raspberries, Cocoa Nib Streusel & Pink Peppercorn Meringue

Cashew Caramel Tart
Concord Grape Gel, Cream Cheese, Olive Oil Powder, Lemon & Coriander

Bacon Bun Bread Pudding
Salted Caramel, Vanilla Ice Cream, Butterscotch Sauce, Orange Tuile & Whipped Cream

House Made Sorbet or Ice Cream
Sesame Tuile

refreshing libations

Harvest Bloody Mary  10
Vegetable Infused Vodka & Housemade Mix

Mimosa  9
Fresh Squeezed Orange Juice Topped with Cava 

Rise & Shine Martini  10
Stoli Oranj, Triple Sec & Orange Juice

If you have specific dietary needs or allergies please inquire about creating a customized menu.

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change