Brunch Menu

Sunday Brunch served

Three Course Prix Fixe Menu, $35


Roasted Squash Soup
Bacon, Farro Ragout, Crème Fraiche Pepitas & Olive Oil

Spiced Pear Fritters
Poached Pear, Maple Gastrique & Hazelnuts

Winter Parfait
Blood Orange, Tangerine, Pomegranate, Finger Lime, Honey, Yogurt, Granola & Mint

Harvest Caesar
Parmesan and Black Pepper Biscotti, Balsamic & Garlic Anchovy Dressing

Baby Beet Salad
Whipped Vermont Goat Cheese, Mache, Smoked Macadamia Crumble

Irish Steel Cut Oats
Compressed Apple, Toasted Walnuts Golden Raisins & Cinnamon



Cast Iron Breakfast* 
Two Fried Eggs, Crispy Bacon, Herbed Potatoes Buttermilk Biscuit & Fruit Jam

Farmer’s Market Frittata*
Goat Cheese, Foraged Mushrooms Chicory Salad & Red Wine Vinaigrette

Farm Eggs Benedict*
English Muffin, Smoked Salmon, Home Fries Mixed Greens & Lemon Caper Hollandaise

Painted Hills Farm Tenderloin Patty Melt* 
Caramelized Onions, Melted Cheddar, House Pickles Steak Fries with Smoked Gouda Mornay

Walnut & Dried Fruit Pancakes
Bacon, Whipped Cream, Maple Syrup & Mint

Crispy Chicken Sandwich* 
Fried Egg, Pancetta, Napa Cabbage, Sweet Pickled Peppers, Basil Pesto Aioli & House Cut Fries


Orange Cake
Poppy Seed, Yogurt Mousse, Raspberry Sauce, Fresh Raspberries & Caramelized Pistachio

Taza Chocolate Pâté
Vanilla Mascarpone, Cocoa Nib Streusel & Chocolate Décor

Cheescake Crumble Tart
Brown Butter Apples, Dried Cranberry Sauce, Cinnamon Whipped Cream & Cardamom Pecans

Banana & Dried Fruit Bread Pudding
Golden Raisin Purée, Vanilla Ice Cream, Butterscotch Sauce, Lace Tuile & Whipped Cream

Housemade Sorbet or Ice Cream
Sesame Tuile

refreshing libations

Harvest Bloody Mary  10
Vegetable Infused Vodka & Housemade Mix

Mimosa  9
Fresh Squeezed Orange Juice Topped with Cava 

Winter Bubbles  11
Laird’s Applejack Brandy, St. Germain Whiskey Barrel Bitters, Cava & Nutmeg

Rise & Shine Martini  10
Stoli Oranj, Triple Sec & Fresh Squeezed Orange Juice

If you have specific dietary needs or allergies please inquire about creating a customized menu.

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change