Sunday Brunch Menu

Sunday Brunch served

Three Course Prix Fixe Menu, $35


Spring Asparagus Soup
Mint & Crème Fraîche

Bruléed Banana & Greek Yogurt
Strawberry Yogurt, Granola & Bruléed Banana

Georgia Shrimp Cocktail
Classic Cocktail Sauce with Fresh Horseradish & Citrus

Harvest Caesar Salad*
Parmesan and Black Pepper Biscotti, Balsamic & Garlic Anchovy Dressing

Jonah Crab Toast
Grilled Country Baguette, Avocado, Celery, Shaved Radish, Lemon Crème Fraîche, & Blossoms

Laura Chenel Goat Cheese Fritters
Orange Marmalade, Pickled Green Tomato & Wildflower Honey

House Smoked Salmon & Onion Tartelette
Red Wine Crème Fraîche, Shallots, Fingerling Potatoes, Puff Pastry & Micro Herb Salad



Harvest Farmer’s Market Frittata
Cherry Tomatoes, Asparagus, English Peas, Manchego & Mixed Greens

Lemon & Ricotta Pancakes
Fig Jam, Vermont Maple Syrup & Whipped Cream

Bacon Glazed Doughnut Egg Sandwich
Sunny Side Up Farm Egg, Smoked Bacon & Gaufrette Potato Chips

Farm Eggs Benedict*
English Muffin, Smoked Salmon, Home Fries, Mixed Greens & Lemon Caper Hollandaise

Painted Hills Farm Tenderloin Burger Patty Melt*
Caramelized Onions, Melted Cheddar, House Pickles, Steak Fries with Smoked Gouda Mornay

Pan Seared Loch Duarte Scottish Salmon*
Lemon Scented Cous Cous, Asparagus Two Ways, Capers & Confit Lemon

Grilled Giannone Farms Chicken Paillard 
Spring Vegetables, Frisée, Confit Cherry Tomatoes & Green Goddess Dressing

Spring Asparagus & Tagliatelle Pasta
Sugar Snap Peas, Baby Carrots, Asparagus, Smoked Carrot Purée & Herb Breadcrumbs


Yogurt Mousse
Orange Gelée, Honey Almond Granola & Hibiscus Sorbet

Milk Chocolate Pâté
Vanilla Mascarpone, Cocoa Nib Streusel & Chocolate Decor

Bacon Bun Bread Pudding
Peanut Butter Caramel, Bourbon Ice Cream, Butterscotch Sauce, Baon Tuile & Whipped Cream

Pineapple Cake
Vanilla Mousse, Basil Foam & Dulce de Leche

House Made Sorbet or Ice Cream
Sesame Tuile

refreshing libations

Harvest Bloody Mary  10
Vegetable Infused Vodka & Housemade Mix

Mimosa  9
Fresh Squeezed Orange Juice Topped with Cava 

Summer Bubbles  11
Gin, Housemade Rosé Vermouth, Lemon, Strawberry Simple Syrup & Cava

Rise & Shine Martini  10
Stoli Oranj, Triple Sec & Fresh Squeezed Orange Juice

Harvest Bellini  10
Housemade White Peach Puree Topped with Cava

If you have specific dietary needs or allergies please inquire about creating a customized menu.

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change