Sunday Brunch Menu

Sunday Brunch served

Three Course Prix Fixe Menu, $35


Celery Root & Apple Soup
Compressed Apple & Vermont Boiled Cider 

Bruléed Banana & Greek Yogurt
Strawberry Yogurt, Granola & Bruléed Banana

Georgia Shrimp Cocktail
Classic Cocktail Sauce with Fresh Horseradish & Citrus

Harvest Caesar*
Parmesan and Black Pepper Biscotti, Balsamic & Garlic Anchovy Dressing

Laura Chenel Goat Cheese Fritters
Orange Marmalade, Pickled Green Tomato & Wildflower Honey

House Smoked Salmon & Onion Tartelette
Red Wine Crème Fraîche, Shallots, Fingerling Potatoes, Puff Pastry & Micro Herb Salad



Harvest Farmer’s Market Frittata
Cherry Tomatoes, Carrots, Brussels Sprouts, Manchego & Mixed Greens

Lemon & Ricotta Pancake
Berry Jam, Vermont Maple Syrup & Whipped Cream

Bacon Glazed Doughnut Egg Sandwich
Sunny Side Up Farm Egg, Smoked Bacon & Gaufrette Potato Chips

Farm Eggs Benedict*
English Muffin, Smoked Salmon, Home Fries, Mixed Greens & Lemon Caper Hollandaise

Painted Hills Farm Tenderloin Burger Patty Melt*
Caramelized Onions, Melted Cheddar, House Pickles, Steak Fries with Smoked Gouda Mornay

Pan Seared Loch Duarte Scottish Salmon*
Le Puy French Lentils, Compressed Apples Brussels Sprouts & Smoked Bacon

Grilled Giannone Farms Chicken Paillard 
Baby Vegetables, Frisée, Confit Cherry Tomatoes, Frisée & Green Goddess Dressing

Housemade Tagliatelle Pasta
Broccoli Rabe, Foraged Mushrooms, Roasted Pumpkin Walnut Pesto & Parmesan


Hazelnut Torte
Hazelnut Butter, Malted Milk Chocolate Sauce, Espresso Mousse & Vanilla Meringue

Taza Chocolate Pâté
Vanilla Mascarpone, Cocoa Nib Streusel & Chocolate Décor

Bacon Bun Bread Pudding
Peanut Butter Caramel, Vanilla Ice Cream, Butterscotch Sauce, Bacon Tuile & Whipped Cream

Olive Oil Panna Cotta
Pear Cranberry Compote, Orange Crumble, Dried Apricot Sauce & Orange Cornmeal Cake

Housemade Sorbet or Ice Cream
Sesame Tuile

refreshing libations

Harvest Bloody Mary  10
Vegetable Infused Vodka & Housemade Mix

Mimosa  9
Fresh Squeezed Orange Juice Topped with Cava 

Winter Bubbles  11
Laird’s Applejack Brandy, St. Germain Whiskey Barrel Bitters, Cava & Nutmeg

Rise & Shine Martini  10
Stoli Oranj, Triple Sec & Fresh Squeezed Orange Juice

If you have specific dietary needs or allergies please inquire about creating a customized menu.

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change