Brunch Menu

Sunday Brunch served
11:30am–2:30pm

Three-Course Prix Fixe Menu, $35
All menu items are available a la carte upon request

Appetizers

Potato Leek Soup 
Roasted Garlic Crème, Crispy Shallot & Brown Butter Croutons

Roasted Local Beets 
Chicory, Goat Cheese, Chive Oil & Shallot Vinaigrette

Dried Fruit Fritters
Dulce de Leche & Hazelnuts

Greek Yogurt Parfait
Berries, Granola, Honey & Mint

Harvest Caesar Salad
Crisp Romaine, Garlic Anchovy Dressing & Parmesan Biscotti

Irish Steel Cut Oats
Strawberries, Pistachios & Maple 

 

Entrees

The Tom Waits Nighthawk Diner Breakfast
"Eggs and Sausage with a side of Toast, Hash Browns, OVer Easy"

Farmer’s Market Frittata 
Goat Cheese, Cherry Tomatoes, Broccoli Rabe, Roasted Onioin & Arugula Pesto

Eggs Benedict 
Griddled English Muffin, Smoked Salmon, Herbed Potatoes, Lettuce Greens & Hollandaise

Painted Hills Farm Patty Melt
Caramelized Onions, Cabot Cheddar, Housemade Pickle, Lettuce Greens & Red Wine Vinaigrette

Chocolate Chip Pancakes
North Country Smokehouse Bacon, Harry's Berries, Whipped Cream & Maple

Buttermilk Fried Chicken Sandwich
Fried Egg, Avocado, Romaine, Tomato, Red Onion, Spicy Aioli & Hand Cut French Fries

Desserts

Lemon Cheesecake
Orange Sponge Cake, Pistachios & Dried Fruit

Taza Chocolate Pate
Raspberry, Mascarpone & Coffee Caramel

Strawberry & Rhubarb Crisp
Walnut Crumb Topping & Vanilla Ice Cream

Coconut Flan
Buttermilk Creme, Toffee & Brown Butter Cake

Housemade Sorbet or Ice Cream
Sesame Tuile

refreshing libations

Harvest Bloody Mary  10
Vegetable Infused Vodka & Housemade Mix

Mimosa  9
Fresh Squeezed Orange Juice Topped with Cava 

Rise & Shine Martini  10
Stoli Oranj, Triple Sec & Orange Juice

If you have specific dietary needs or allergies please inquire about creating a customized menu.

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change