Brunch Menu

Brunch served Sunday 11:00am–2:30pm


Pastry Board 10
assorted breakfast pastries with accoutrement

Curried Cucumber Soup 10
preserved lemon, creme fraiche & basil

Mozzarella House Burrata  12
roasted beets, pickled beet puree, strawberries & frisee

Strawberry Fritters 10
strawberry rhubarb jam & coriander sugar 

Greek Yogurt Parfait 12
Berries, Granola, Honey & Mint

Harvest Caesar Salad 12
Crisp Romaine, Garlic Anchovy Dressing & Parmesan Biscotti

Classic Shrimp Cocktail* 16
cocktail sauce & lemon

New England Oysters 19
champagne mignonette, cocktail sauce & lemon 



Macerated Strawberry Pancakes 14 
North Country Smokehouse Bacon, Whipped Cream & Maple Syrup

Smoked Salmon Eggs Benedict* 16 
Griddled English Muffin, Herbed Potatoes, Lettuce Greens & Hollandaise

Buttermilk Biscuits & Chorizo Gravy* 14
Fried egg & Vermont Cheddar Cheese Curds

Scituate Lobster Roll* 32 
Warm Roll, Cucumber Pickle & House Made Potato Chips

Bay of Fundy "Panzanella"* 24 
Brioche, Cucumber, Tomato, kalamata & harissa

The Harvest Burger* 16
archer farms beef, cabot cheddar, mustard aioli, lettuce, tomato & red onion

Lentil, Black Bean & Red Quinoa Chili * 14
avocado, lime creme fraiche & cilantro 


Strawberry Shortcake 11
vanilla bean whipped cream, strawberry buttermilk ice cream, lime strawberry syrup & sour meringue 

Peanut Butter & Chocolate 11  
chocolate ganache, red currants, honey comb & peanut butter mousse

Cherry Clafoutis 11
white chocolate bavarian, almond lace cookie & cherries in red wine

Housemade Ice Cream or Sorbet 8
honey Tuile

refreshing libations

Harvest Bloody Mary
regular or spicy wtih your preference of vodka 

Grand Mimosa  14
cava, orange juice & grand marnier 

If you have specific dietary needs or allergies please inquire about creating a customized menu.

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change