Philosophy

Harvest offers seasonal menus that reflect the innovation of contemporary cooking, combined with profound respect for American culinary traditions and local products. Mary Dumont, a native of New Hampshire and the first chef from that state to be honored by Food & Wine Magazine as a Best New Chef comes to Harvest with a keen respect for local farmers and fishermen, plus a passion for food preservation and history. Dumont is known for creating savory dishes with a skilled hand.

Chef Mary Dumont works closely with the following purveyors:

If you have specific dietary needs or allergies please inquire about creating a customized menu.