Harvest offers seasonal menus that reflect the innovation of contemporary cooking, combined with profound respect for American culinary traditions and local products. Mary Dumont, a native of New Hampshire and the first chef from that state to be honored by Food & Wine Magazine as a Best New Chef comes to Harvest with a keen respect for local farmers and fishermen, plus a passion for food preservation and history. Dumont is known for creating savory dishes with a skilled hand.
Chef Mary Dumont works closely with the following purveyors:
- Verrill Farm view site
- Brambly Farm view site
- Eva’s Garden view site
- Mikuni Wild Harvest view site
- Chip-In Farm view site
- Applecrest Farm view site
- Snappy Lobster view site
- Island Creek Oysters view site
- Captain Marden’s view site
- Pat Woodbury’s Clams view site
- Ward’s Berry Farm view site
- Busa Farm view site
- Kimball Fruit Farm view site
- Foley Fish view site
- Savenor’s view site
- D’Artagnan view site
- Cambridge Packing view site
- Christina’s Spices
If you have specific dietary needs or allergies please inquire about creating a customized menu.
