Lunch Menu

Lunch served 11:30am–2:00pm, Monday–Saturday

Raw Bar*

Fruits de Mer  25
4 Oysters, 2 Gulf Shrimp, Ceviche, Lemon, Champagne Mignonette & Classic Cocktail

Oysters of the Day  18
Champagne Mignonette & Cocktail Sauce

Seafood Ceviche  12
Cilantro & Jalapeños

Classic Shrimp Cocktail  18


Wild Mushroom Soup  10
Mushroom Conserva & Aged Balsamic

Roasted Golden & Crimson Beet Salad  12
Shaved Comté, Mache, Toasted Hazelnuts & Hazelnut Vinaigrette

Harvest Caesar*  10
Parmesan & Black Pepper Biscotti, Balsamic Reduction & Roasted Garlic Anchovy Dressing
add chicken 9, add grilled steak 10, add grilled shrimp 10 

Harvest Charcuterie  12
Violet Mustard, Pickled Fennel, Cornichons & Toasts

Baby Potato Gnocchi  14
Rainbow swiss chard, baby carrots, savory thyme jus & smoked gouda

Yellowfin Tuna Tartare  15
harissa, orange zest, mint, ginger, toasted pine nuts, potato gaufrettes & avocado pureé

Crispy Point Judith Calamari  16
Calamari, Jalapeño, Fennel, Lemon, Parsley, Sweet & Spicy Thai Dipping Sauce


New England Lobster Roll  24
Knuckles, Tail & Claw, Shredded Lettuce, Aioli, Housemade Pickles & Organic Mixed Greens

Aleppo Pepper Dusted Fish Tacos  12
Shaved Cabbage, Cilantro, Black Bean Grilled Salsa, Avocado Crème & Flour Tortilla

Open Faced Roasted Turkey Sandwich  12
Sage Stuffing, Cranberry Aioli, Herb Gravy on Toasted Country Bread with Organic Mixed Greens

New Orleans Muffaletta  14
Mortadella, Genoa Salami, Roasted Red Peppers, Olive Tapenade, Provolone Cheese on Toasted Baguette

The Harvest Burger*  14
Archer Farms All Natural Burger served with Hand Cut French Fries & House Made Zucchini and Red Onion Pickles 



Skillet Roasted Salmon  22
Bacon & Red Wine Braised Cabbage, Asian Pear, Compressed Fennel & Celery Root Puree

Garlic & Thyme Roasted Organic Chicken Breast  20
Foraged Mushroom Risotto, Heirloom Baby Carrots & Chicken Jus

Local Farm Eggs Benedict*  16
Smoked Salmon, Grilled English Muffin, Honey-Whole Grain Mustard Hollandaise & Roasted Potatoes

Painted Hills Farm Grilled Bavette Steak*  20
Roasted Root Vegetables, Pommes Puree, Grilled Scallion Butter & Roasted Garlic Bordelaise

Roasted Vegetable & Mushroom Bolognese  16
Pappardelle Pasta, Roasted Root Vegetable Bolognese & Shaved Parmesan Cheese

Hudson Valley Duck Confit  22
Pommes Puree, Dried Fruit Jam & Roasted Onion Jus

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change