Lunch Menu

Lunch served 11:30am–2:00pm, Monday–Saturday

Raw Bar*

Fruits de Mer  25
4 Oysters, 2 Gulf Shrimp, Ceviche, Lemon, Champagne Mignonette & Classic Cocktail

Seafood Ceviche  13
Cilantro & Jalapeños

Classic Shrimp Cocktail  18
cocktail sauce & citrus 

Oysters of the Day  18
Champagne Mignonette & Cocktail Sauce

Appetizers

Asparagus Soup  10
Mint & Crème Fraiche

Harvest Charcuterie  12
Housemade Selection of Charcuterie and Pâté Served with Traditional Accompaniments

Smoked Salmon & Onion Tartelette  13
Red Wine Crème Fraiche, Fingerling Potatoes Shallots, Puff Pastry & Micro Herb Salad

Jonah Crab & Avocado Toast  14
Grilled Baguette, Avocado, Shaved Radish Lemon Crème Fraîche, Celery & Blossoms

Yellowfin Tuna Tartare  15
Harissa, Orange Zest, Mint, Toasted Pine Nuts Ginger, Potato Gaufrettes & Avocado Purée

Crispy Judith Point Calamari  16
Calamari, Jalapeño, Fennel, Lemon, Parsley Sweet and Spicy Thai Dipping Sauce

Roasted Baby Beet Salad  12
Smoked Macadamia Crumble, Mache & Laura Chenel Goat Cheese

Harvest Caesar Salad  10
Parmesan and Black Pepper Biscotti Balsamic & Roasted Garlic Anchovy Dressing Add Organic Chicken 9 | Add Grilled Steak 10 | Add Grilled Shrimp 10

Sandwiches

New England Lobster Roll  24
Knuckles, Tail & Claw, Shredded Lettuce, Aïoli, Housemade Pickles & Organic Mixed Greens

Aleppo Pepper Dusted Fish Tacos  12
Shaved Cabbage, Black Bean Grilled Salsa, Cilantro & Avocado Crème in Flour Tortilla

Open Faced Farm Egg Salad  12
Spring Garlic & Cucumber on Toasted English Muffins served with Organic Mixed Greens

Garlic & Cumin Roasted Spring Lamb Sandwich  14
Mint Onion Jam, Manchego Cheese & Cucumber Yogurt, Toasted Ciabatta Roll

The Harvest Burger*  14
Archer Farms All Natural Burger served with Hand Cut French Fries & House Pickles
Additions 2 each: Cheese, Double Smoked Bacon, Fried Egg, Sautéed Mushrooms, Grilled Onions

Entrees

Seared Loch Duarte Salmon  22
Lemon Scented Cous Cous, Asparagus, Capers & Confit Lemon

Thyme Roasted Organic Chicken Breast  20
Heirloom Baby Carrots, Chicken Jus & Foraged Mushroom Risotto

Hudson Valley “Lucky Duck” Confit  22
Asian Vegetable Slaw, Sesame Noodles, Butter Lettuce Shredded Duck & Soy Lemongrass Sauce

Painted Hills Farm Grilled Bavette  20
Heirloom Cherry Tomato Salsa, Pommes Purée, Grilled Scallion Butter & Roasted Garlic Bordelaise

Housemade Tagliatelle  16
Sugar Snap Peas, Asparagus, Baby Carrots, Mint Smoked Carrot Purée & Herb Breadcrumbs

Local Farm Eggs Benedict  16
Smoked Salmon, Grilled English Muffin Honey~Whole Grain Mustard Hollandaise Served with Roasted Potatoes & Mixed Greens

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change