Lunch Menu

Lunch served 11:30am–2:00pm, Monday–Saturday

Raw Bar*

“Grand Banks” Seafood Sampler* 70 
“Half Banks”*
Locally Harvested & Island Creek Oysters, Gulf Shrimp, Scallop Crudo, Champagne Mignonette & Classic Cocktail Sauce

Oysters of the Day 18
Champagne Mignonette, Cocktail Sauce & Lemon

Scallop Crudo 12
pickled green strawberry, candy striped beet & beet ginger purée

Shrimp Cocktail 18
classic cocktail sauce & lemon


Spring Asparagus Soup 10
Tempura Asparagus, Prosciutto, Black Sesame Seed & Lemon Oil

Beet & Buratta Salad 12
Fresh Pea Purée, Carrot, Strawberry & Citrus Vinaigrette

Housemade Charcuterie 12 
Pork Pâté du Campagne, Chicken Liver with Mostarda, Pickles & Toasts

Mussels & Toast 12/20
Bouillabaisse, Spring Onion, Pancetta & Crispy Garlic

Harvest Caesar Salad 10
Crisp Romaine, Garlic Anchovy Dressing & Parmesan Biscotti
Add Grilled Steak 12
Add Chicken Breast 10
Add Grilled Shrimp 10


Housemade Kielbasa 16
Mustard Spaetzle, Green Cabbage, Caramleized Onion Purée & Pork Jus

Green Circle Farms Chicken Breast* 24
English Pea Risotto, Radishes, Fig Jam & Spring Garlic Purée

Whole Wheat Cavatelli Primavera 13 
Spring Peas, Black Olives, Alliums, Pecorino Romano & Cream

Local Market Fish* MKT
changes daily, limited availability
Turnip Gratin, Baby Beets, Beet Purée & Salsa Verde


served with hand-cut french fries & housemade pickle

Chermoula Grilled Chicken Sandwich*  14
Bacon Jam, Avocado, Pickled Onion & Smoked Gouda

Garlic & Chickpea Falafel 13
Housemade Pita, Tzatziki, Pickled Fennel, Red Cabbage Slaw & Feta

Northstar Farm Lamb "Cuban" 16
Roasted Leg of Lamb, Prosciutto, Goat Cheese, Mustard & Mojo Sauce

The Harvest Burger* 16 
Archer Farms Beef, Cabot Cheddar, Mustard Aïoli, Lettuce, Tomato & Red Onion

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change