Raw Bar*
Fruits de Mer 25
4 Oysters, 2 Gulf Shrimp, 2 Jonah Crab Claws, Ceviche, Lemon, Mignonette & Classic Cocktail
Oysters of the Day 16
Champagne Mignonette & Cocktail Sauce
Seafood Ceviche 12
Cilantro & Jalapeños
Classic Shrimp Cocktail 15
Jonah Crab Claws 16
Appetizers
Spring Asparagus Soup 10
Black Pepper Gougères & Meyer Lemon Crème Fraîche
Baby Frisee & Poached Egg Salad 12
Double Smoked Bacon, Garlic Croutons & Mustard Vinaigrette
Harvest Charcuterie 10
Violet Mustard, Pickled Fennel, Cornichons & Toasts
Orange & Pea Tendril Salad 12
Cucumber, English Peas & Red Beet Yogurt
Verrill Farms Roasted Beet Salad 14
Haricot Vert, Mache, Aged Comte Cheese & Toasted Hazelnut Vinaigrette
Crispy Point Judith Calamari 10
Pickled Ginger, Cilantro & Sambal Aioli
Harvest Caesar* 10
Parmesan & Black Pepper Biscotti, Balsamic Reduction & Roasted Garlic Anchovy Dressing
Add Chicken Breast 7 / Add Grilled Steak 9 / Add Shrimp 8
Sandwiches
New England Lobster Roll 24
Knuckles, Tail & Claw, Shredded Lettuce, Aioli, Housemade Pickles & Organic Mixed Greens
Mediterranean Chicken Salad Sandwich 12
Yogurt, Harissa, Golden Raisins, Celery, Black Olive Aioli, Feta Cheese & Hand Cut French Fries
Open Faced Egg Salad 10
Dill, Alfalfa Sprouts, Cucumber & Herb Aioli, Toasted English Muffins & Organic Mixed Greens
Housemade Falafel Pita Sandwich 16
Pickled Vegetables, Lettuce, Greek Feta, Siracha Aioli, Housemade Pickles & Organic Mixed Greens
Archer Farms All Natural Burger* 14
Hand Cut French Fries, Housemade Zucchini and Red Onion Pickles & Hearth Potato Roll
Add: Aged Cabot Cheddar 2 / Double Smoked Bacon 2 / Sautéed Mushrooms 2 / Fried Egg 2
Entrees
Pan Seared Scottish Salmon 18
Red Beet Ragout, Horseradish Cream, Balsamic Reduction & Watercress
Garlic & Thyme Roasted Organic Chicken Breast 18
Spring Asparagus, English Peas, Butterball Potatoes & Radishes
Local Farm Eggs Benedict 16
Tasso Ham, Grilled English Muffin, Honey-Whole Grain Mustard Hollandaise & Roasted Potatoes
Painted Hills Farm Grilled Bavette Steak* 20
Caramelized Broccoli, Pommes Puree, Grilled Scallion Butter & Roasted Garlic Bordelaise
Foraged Mushroom Risotto 16
Roasted Squash, Smoked Gouda, Orange Gremolata & Toasted Hazelnuts
Duck Confit Pappardelle 16
Baby Root Vegetables, Caramelized Onion Broth & Lavender Crème Fraiche
*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness
Note: menu items and photos are subject to change