Lunch Menu

Lunch served 11:30am–2:00pm, Monday–Saturday

Raw Bar*

Fruits de Mer  25
4 Oysters, 2 Gulf Shrimp, Ceviche, Lemon, Champagne Mignonette & Classic Cocktail sauce

Seafood Ceviche  12
Cilantro & Jalapeño

Classic Shrimp Cocktail  18
cocktail sauce & lemon

Oysters of the Day  18
Champagne Mignonette & Cocktail Sauce

Appetizers

Celery Root & Apple Soup  10
Compressed Apple & vermont boiled cider

Harvest Charcuterie  12
Housemade Selection of Charcuterie and Pâté Served with Traditional Accompaniments

Verrill Farm Roasted Pear Salad  16
Sage Crema, Pomegranates, Mache, Crispy Kale, Sherry Raisin Purée & Candied Nuts 

Yellowfin Tuna Tartare  15
Harissa, Orange Zest, Mint, Toasted Pine Nuts Ginger, Potato Gaufrettes & Avocado Purée

Fall Heirloom Grain Risotto  14
Quinoa, Wheatberries, Dried Cranberries, Farro, Chickpeas, Mint & Feta

Roasted Baby Beet Salad  12
Smoked Macadamia Crumble, Mache & Laura Chenel Goat Cheese

Harvest Caesar Salad  10
Parmesan and Black Pepper Biscotti, Balsamic & Roasted Garlic Anchovy Dressing
Add Organic Chicken 9 | Add Grilled Steak 10 | Add Grilled Shrimp 10

Sandwiches

New England Lobster Roll  24
Knuckles, Tail and Claw, Shredded Lettuce, Aïoli, Housemade Pickles & Organic Mixed Greens

Aleppo Pepper Dusted Fish Tacos  12
Shaved Cabbage, Black Bean Grilled Salsa, Cilantro & Avocado Crème in Flour Tortilla

Verrill Farm Pear & Brie Tartine  12
Prosciutto, Fried Kale, Pickled Pear on Grilled Wheat, served with Organic Mixed Greens

Garlic & Chickpea Falafel  12
Spiced Crème Fraiche, Butternut Squash, Quinoa Tabouli on Warm Pita Bread 

The Harvest Burger*  14
Archer Farms All Natural Burger, served with Hand Cut French Fries & House Pickles

Additions 2 each: Cheese, Double Smoked Bacon, Fried Egg, Sautéed Mushrooms or Grilled Onions

Entrees

Seared Loch Duarte Salmon  24
Le Puy French Lentils, Compressed Apples, Brussels Sprouts & Smoked Bacon

Roulade of Giannone Farms Chicken  20
Heirloom Baby Carrots, Chicken Jus & Foraged Mushroom Risotto

Maple Roasted Spaghetti Squash  20
Wild Rice Risotto, Lacinato Kale, Sage, Red Wine Poached Cranberries & Mascarpone

Painted Hills Farm Grilled Flatiron  22
Roasted Baby Vegetables, Yukon Gold Potato Purée, Roasted Garlic Bordelaise

Housemade Tagliatelle  18
Broccoli Rabe, Foraged Mushrooms, Roasted Pumpkin, Walnut Pesto & Parmesan 

Local Farm Eggs Benedict  16
Smoked Salmon, Stone & Skillet English Muffin, Honey-Whole Grain Mustard, Hollandaise, Served with Roasted Potatoes & Mixed Greens

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change