Lunch Menu

Lunch served 11:30am–2:00pm, Monday–Saturday

Raw Bar*

Fruits de Mer 25
4 Oysters, 2 Gulf Shrimp, Tuna Crudo, Lemon, Champagne Mignonette & Classic Cocktail Sauce

Oysters of the Day 18
Champagne Mignonette & Cocktail Sauce

Scituate Scallop Crudo 16
Cucumber, Cilantro, Jalapeño & Lemon

Classic Shrimp Cocktail 18
cocktail sauce & lemon


Chilled Cucumber Gazpacho 10
Heirloom Tomato, Basil & Olive Oil

Roasted Baby Beet Salad 12
Stracciatella, Peaches, Radishes, Marcona Almonds, Watercress & Balsamic

Basil Ricotta Agnolotti 16
Summer Squashes, Tomato, Corn Puree & Pine Nuts

Harvest Charcuterie 12
Housemade Selection of Charcuterie and Pâté, Served with Traditional Accompaniments

Harvest Caesar 10
Parmesan, Black Pepper Biscotti, Balsamic, Roasted Garlic Anchovy Dressing


Buttermilk Fried Chicken 15
Arugula Pesto, Goat Cheese, Red Onion, Tomato, Kalamata Olive & Hand Cut French Fries

Garlic & Chickpea Falafel 14
Housemade Pita, Goat Cheese, Basil Aioli, Red Onion, Arugula, Pickles & Hand Cut French Fries

Spicy Slow Roasted Pork 16
Charred Peppers, Ricotta Salata, Avocado, Beet Tzatziki, Zhoug & Hand Cut French Fries

The Harvest Burger* 16
Archer Farms All Natural Burger, Cabot Cheddar, Hand Cut French Fries, Basil Pesto Aioli & Pickles


Snappy’s Maine Salmon* 24
Black Rice, Artichokes, Charred Carrots, Chimichurri & Smoked Carrot Puree

Green Circle Farms Chicken Breast* 24
Farro, Baby Beets, Turnips & Radishes

Painted Hills Farm Bavette Steak* 26
Local Corn Chow Chow, Ward’s Summer Beans, Farro & Harrissa

Spicy Black Bean Chili 15
Grilled Avocado, Lime Crème Fraiche, Cumin & Cilantro

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change