Lunch Menu

Lunch served 11:30am–2:00pm, Monday–Saturday

Raw Bar*

“Grand Banks” Seafood Sampler* 70 
“Half Banks”*
Locally Harvested & Island Creek Oysters, Gulf Shrimp, Scallop Crudo, Champagne Mignonette & Classic Cocktail 

Oysters of the Day 18
Champagne Mignonette, Cocktail Sauce & Lemon

Scituate Scallop Crudo 12
Harissa, Pepitas & Pear

Classic Shrimp Cocktail 18
cocktail sauce & lemon


Potato Leek Soup 10
Roasted Garlic Creme, Crispy Shallot & Brown Butter Croutons

Roasted Local Beets 12
Chicory, Goat Cheese, Chive Oil & Shallot Vinaigrette

Housemade Charcuterie 12 
Pork Pate du Campagne, Prosciutto with Mostarda, Pickles & Toasts

Whole Wheat Cavatelli 12
Local Squashes, Pumpkin Seeds & Sherry Emulsion

Harvest Caesar Salad 10
Crisp Romaine, Garlic Anchovy Dressing & Parmesan Biscotti
Add Grilled Steak 12
Add Chicken Breast 10
Add Grilled Shrimp 10


served with hand cut french fries & house made pickle

Buttermilk Fried Chicken 14
Arugula, Great Hill Blue Cheese, Pickled Red Onion & Confit Garlic Aioli

Garlic & Chickpea Falafel 13
Housemade Pita, Spiced Tzatziki, Rosated Squash, Goat Cheese & Cucumber Pickles

Spicy Braised Vermont Pork  14
Watercress, Red Onion Jam, Bacon, Celery & Apple Slaw

The Harvest Burger* 16
Archer Farms Beef, Cabot Cheddar, Basil Pesto Aioli, Lettuce, Tomato & Red Onion


Gin & Juniper Spiced Venison Sausage 20 
Crispy Spaetzle, Charred LEeks, Broccoli Rabe, Chesnut Puree & Venison Jus

Snappy’s Maine Salmon 22
Braised Swiss Chard, Roasted Butterball Potato, Cauliflower, Golden Raisins, Pine Nut & Capers

Green Circle Farms Chicken Breast 24
Wheatberry Risotto, Sunchokes, Cipollini Onion, Radishes & Chicken Jus 

Foraged Mushroom & Farro Risotto 13 
Brown Butter Parsley Pesto, Delicata Squash, Candid Walnuts & Parmesan 

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change