Lunch Menu

Lunch served 11:30am–2:00pm, Monday–Saturday

Raw Bar*

Fruits de Mer  25
4 Oysters, 2 Gulf Shrimp, Ceviche, Lemon, Champagne Mignonette & Classic Cocktail

Oysters of the Day  18
Champagne Mignonette & Cocktail Sauce

Seafood Ceviche  12
Cilantro & Jalapeños

Classic Shrimp Cocktail  18

Appetizers

Spring Asparagus Soup  10
Mint & Crème Fraiche

Roasted Baby Beet Salad  12
Smoked Macadamia Crumble, Laura Chenel Goat Cheese & Mache

Harvest Caesar*  10
Parmesan & Black Pepper Biscotti, Balsamic Reduction & Roasted Garlic Anchovy Dressing
Chicken Breast  9 / Grilled Steak  10 / Grilled Shrimp  10

Harvest Charcuterie  12
Violet Mustard, Pickled Fennel, Cornichons & Toasts

Jonah Crab & Avocado Toast  14
Grilled Baguette, Avocado, Shaved Radish, Lemon Crème Fraîche, Celery & Blossoms

Yellowfin Tuna Tartare  15
Harissa, Orange Zest, Mint, Ginger, Toasted Pine Nuts, Potato Gaufrettes & Avocado Purée

Ducktrap Smoked Salmon & Onion Tartelette  13
Red Wine Crème Fraîche, Shallots, Fingerling Potatoes, Puff Pastry & Micro Herb Salad

Crispy Point Judith Calamari  16
Calamari, Jalapeño, Fennel, Lemon, Parsley, Sweet & Spicy Thai Dipping Sauce

Sandwiches

New England Lobster Roll  24
Knuckles, Tail & Claw, Shredded Lettuce, Aïoli, Housemade Pickles & Organic Mixed Greens

Aleppo Pepper Dusted Fish Tacos  12
Shaved Cabbage, Cilantro, Black Bean Grilled Salsa, Avocado Crème & Flour Tortilla

Open Faced Farm Egg Salad  12
Spring Garlic & Cucumber on Toasted English Muffins with Organic Mixed Greens

Garlic & Cumin Roasted Spring Lamb Sandwich  14
Mint Onion Jam, Manchego Cheese & Cucumber Yogurt on a Toasted Ciabatta Roll

The Harvest Burger*  14
Archer Farms All Natural Burger served with Hand Cut French Fries & House Made Zucchini and Red Onion Pickles
Aged Cabot Cheddar  2 / Double Smoked Bacon  2 / Sautéed Mushrooms  2 / Fried Egg  2

Entrees

Seared Loch Duarte Scottish Salmon  22
Lemon Scented Cous Cous, Asparagus, Capers & Confit Lemon 

Garlic & Thyme Roasted Organic Chicken Breast  20
Foraged Mushroom Risotto, Heirloom Baby Carrots & Chicken Jus 

Local Farm Eggs Benedict*  16
Smoked Salmon, Grilled English Muffin, Honey-Whole Grain Mustard Hollandaise & Roasted Potatoes 

Painted Hills Farm Grilled Bavette Steak*  20
Heirloom Cherry Tomato Salsa, Pommes Purée, Grilled Scallion Butter & Roasted Garlic Bordelaise 

House Made Tagliatelle  16
Sugar Snap Peas, Asparagus, Baby Carrots, Smoked Carrot Purée & Herb Breadcrumbs 

Hudson Valley Duck Confit “Lucky Duck”  22
Asian Vegetable Slaw, Cilantro, Sesame Noodles, Shredded Duck, Butter Lettuce & Soy Lemongrass Sauce

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change