Lunch Menu

Lunch served 11:30am–2:00pm, Monday–Saturday

Appetizers

Curried Cucumber Soup  10
preserved lemon, creme fraiche & basil

Mozzarella House Burrata  14 
roasted beets, pickled beet puree, strawberries & frisee

Simple Green Salad  12
tomato, cucumber, feta cheese & red wine vinaigrette

Oysters of the Day  18
Champagne Mignonette, Cocktail Sauce & Lemon

Classic Shrimp Cocktail  18
cocktail sauce & lemon

Chicken Liver Pate  10  
summer berry mostarda, caperberries, cornichon & toasted country bread

New England Clam Chowder* 10
espelette crackers, chili oil & chive

Harvest Caesar Salad  12 
Crisp Romaine, Garlic Anchovy Dressing & Parmesan Biscotti
Add Grilled Steak*  12
Add Chicken Breast*  10
Add Grilled Shrimp*  10

ENTREES

Crispy Confit Giannone Chicken*  18
Leg & Thigh, potato pave, ratatouille & peach chutney 

House Made Rigatoni 14
confit tomatoes, arugula pesto & parmesan

Bay of Fundy Salmon "Panzanella"*  20 
brioche, cucumber, tomato, kalamata & harissa

Lentil, Black Bean & Red Quinoa Chili 14
avocado, lime creme fraiche, cilantro 

SANDWICHES

Garlic & Chickpea Falafel  14
Housemade Pita, Beet Tzatziki, Arugula, Feta Cheese, Cucumber Pickle & House Made Potato Chips

Roasted New York Beef Striploin Sandwich*  16
red pepper, arugula pesto aioli, red onion, country bread & potato chips

The Harvest Burger*  16 
Archer Farms Beef, Cabot Cheddar, Mustard Aïoli & French Fries

Scituate Lobster Roll*  32 
Grilled Roll, Cucumber Pickle & House Made Potato Chips

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change