Raw Bar*
Fruits de Mer 25
4 Oysters, 2 Gulf Shrimp, 2 Jonah Crab Claws, Ceviche, Lemon, Mignonette & Classic Cocktail
Oysters of the Day 16
Champagne Mignonette & Cocktail Sauce
Seafood Ceviche 11
Cilantro & Jalapeños
Classic Shrimp Cocktail 15
Jonah Crab Claws 16
Appetizers
Broccoli & Spring Garlic Soup 11
Aged Cabot Cheddar Beignet
Spring Asparagus Salad 11
Mint, Ricotta, Toasted Hazelnuts
Crispy Point Judith Calamari 10
Pickled Ginger, Cilantro & Sambal Aioli
Housemade Charcuterie 12
Handcrafted Selection of Charcuterie, Violet Mustard & Pickled Fennel
Roasted Beet Salad 12
Great Hill Blue Cheese, Toasted Hazelnuts, Mache & Hazelnut Vinaigrette
Ahi Tuna Tartare* 14
Harissa, Orange, Mint, Thai Basil, Sunflower Seeds, Sesame Chile Sauce & Crispy Potatoes
Harvest Caesar* 10
Crispy Garlic Crostini, Balsamic & Roasted Garlic Anchovy Dressing
Add Chicken Breast 7 / Add Grilled Steak 9 / Add Shrimp 8
Sandwiches
Scituate Lobster Roll 22
Knuckles, Tail & Claw, Shredded Lettuce, Housemade Aioli & Organic Mixed Greens
Seared Ahi Tuna Steam Buns 15
Kimchi, Cilantro, Mint, Wasabi Aioli, Griddled Steamed Buns & Sesame Edamame Salad
Boyden Farm Vermont All Natural Burger* 13
Hand Cut French Fries, Housemade Zucchini & Red Onion Pickles on a Brioche Bun
Add Applewood Smoked Bacon 1.50 / Add Sautéed Mushrooms 1
Housemade Falafel Sandwich 12
Cous Cous Tabouli, Feta, Pickled Vegetables, Sriracha Yogurt on Pita
Entrees & PIZZETTAS
Seared Ahi Tuna* 21
Caramelized Portabella Mushrooms, Black Truffle, Potato Puree & Pickled Shallots
Roasted Organic Chicken Breast 18
Roasted Brussels Sprouts, Farro Risotto, Granny Smith Apples & Cider Glaze
Local Farm Eggs Benedict 16
Ducktrap Smoked Salmon, Baby Spinach, Toasted English Muffin & Lemon Chive Hollandaise
Painted Hills Farm Grilled Bavette Steak* 20
Roasted Root Vegetables, Yukon Gold Potato Puree, Blue Cheese Butter & Bordelaise Sauce
Broken Arrow Ranch Braised Boar 17
Golden Raisins, Braised Rainbow Swiss Chard & Creamy Polenta
Spring Vegetable Tart 16
Asparagus, Cherry Tomato, Baby Carrots, Haricots Verts, Herbed Goat Cheese, Fennel Pollen, Carrot Vinaigrette
*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness
Note: menu items and photos are subject to change