Lunch Menu

Lunch served 11:30am–2:00pm, Monday–Saturday

Raw Bar*

“Grand Banks” Seafood Sampler*  70 
“Half Banks”* 
 35 
Locally Harvested & Island Creek Oysters, Gulf Shrimp, arctic char Crudo, Champagne Mignonette & Classic Cocktail Sauce

Oysters of the Day  18
Champagne Mignonette, Cocktail Sauce & Lemon

Arctic Char Crudo  12
green apple, celery root & jalapeno

Shrimp Cocktail  18
cocktail sauce & lemon

Appetizers

Carrot Ginger Soup  10
spiced creme fraiche & tempura maitake

Mozzarella House Burrata  12
roasted beets, pickled beet puree, cranberry agrodolce & chicory

Simple Green Salad  12
shaved baby vegetables, fennel, shallots, goat cheese & red wine vinaigrette

Chicken Liver Pate  10  
house made oat bread, caperberries & pear mostarda

Harvest Caesar Salad  12 
Crisp Romaine, Garlic Anchovy Dressing & Parmesan Biscotti
Add Grilled Steak*  12
Add Chicken Breast*  10
Add Grilled Shrimp*  10

ENTREES

Green Circle Farms Chicken Breast*  24
farro risotto, spicy grilled baby carrots & smoked carrot puree

Foraged Mushroom Tagliatelle  13 
shaved pumpkin, arugula pesto, goat cheese & pepitas

Icelandic Arctic Char*  24
roasted beets, celery root puree, bacon lentils & chimichurri

SANDWICHES

Garlic & Chickpea Falafel  13
Housemade Pita, Tzatziki, Pickled Fennel, arugula & Feta cheese

Crispy Chicken Tacos  14
avocado crema, red cabbage slaw, black beans, chipotle lime sour cream & cilantro

The Harvest Burger*  16 
Archer Farms Beef, Cabot Cheddar, Mustard Aïoli, Lettuce, Tomato & Red Onion

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change