Lunch Menu

Lunch served 11:30am–2:00pm, Monday–Saturday

Raw Bar*

Fruits de Mer  25
4 Oysters, 2 Gulf Shrimp, Tuna Crudo, Lemon, Champagne Mignonette & Classic Cocktail Sauce

Yellowfin Tuna Crudo  12
Cucumber, Cilantro Lemon & Jalapeño

Classic Shrimp Cocktail  18
cocktail sauce & citrus

Oysters of the Day  18
Champagne Mignonette & Cocktail Sauce

Appetizers

Spicy Black Bean Chili 10
Grilled Avocado, Lime Crème Fraiche, Cumin & Cilantro

Harvest Charcuterie 12
Housemade Selection of Charcuterie and Pâté, Served with Traditional Accompaniments

Grilled Asparagus Salad 16
Romesco, Goat Cheese, Radishes, Watercress, Pine Nuts & Basil Vinaigrette

Painted Hills Farm Steak Tartare 16
Six Minute Egg, Cornichon, Black Olive Tapenade, Pickled Mustard Seed & Grilled Baguette

Roasted Baby Beet Salad 12
Stracciatella, Grilled Strawberries, Spring Peas, Cucumber, Marcona Almonds, Blossoms & Mint

Harvest Caesar Salad  10
Parmesan and Black Pepper Biscotti, Balsamic & Roasted Garlic Anchovy Dressing
Add Organic Chicken 9 | Add Grilled Steak 10 | Add Grilled Shrimp 10

Sandwiches

New England Lobster Roll 24
Knuckles, Tail and Claw, Shredded Lettuce, Aioli, Housemade Pickles & Organic Mixed Greens

Garlic & Chickpea Falafel 14
Housemade Pita, Goat Cheese, Basil Aioli, Red Onion Arugula, Pickles & Hand Cut French Fries

Spicy Slow Roasted Pork 16
Charred Peppers, Ricotta Salata, Avocado, Beet Tzatziki Zhoug & Hand Cut French Fries

The Harvest Burger*  15
Archer Farms All Natural Burger, served with Hand Cut French Fries & House Pickles
Additions 2 each: Cabot Cheddar Cheese, Double Smoked Bacon, Fried Egg, Sautéed Mushrooms or Onions

Entrees

Snappy’s Maine Salmon* 24
Black Rice, Artichokes, Charred Carrots, Chimichurri & Smoked Carrot Puree

Giannone Farms Chicken Breast* 22
Farro, Baby Beets, Fiddleheads, Radishes & Morels

Painted Hills Farm Bavette Steak* 26
Bulgur Wheat, Harissa, Grilled Asparagus & Bordelaise

Housemade Parsley Tagliatelle 18
Brown Butter Cashews, Greek Yogurt, Feta Cheese, Ramps & Pickled Red Onion

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change