Lunch Menu

Lunch served 11:30am–2:00pm, Monday–Saturday

Raw Bar*

“Grand Banks” Seafood Sampler*  70 
“Half Banks”* 
 35 
Locally Harvested & Island Creek Oysters, Gulf Shrimp, arctic char Crudo, Champagne Mignonette & Classic Cocktail Sauce

Oysters of the Day  18
Champagne Mignonette, Cocktail Sauce & Lemon

Arctic Char Crudo  12
poblano salsa verde, yuzu shallot vinaigrette & chive oil

Shrimp Cocktail  18
cocktail sauce & lemon

Appetizers

Chilled Cucumber Soup  10
breakfast radish, grilled apricot & lemon thyme

Mozzarella House Burrata  12
roasted beets, strawberries & pistachios

Allandale Farm Green Salad  12
shaved baby vegetables, fennel, shallot, sorrel & buttermilk vinaigrette

Vermont Pork Pate en Croute  10  
ginger mustard, cherry agro dulce & watercress

Harvest Caesar Salad  12 
Crisp Romaine, Garlic Anchovy Dressing & Parmesan Biscotti
Add Grilled Steak  12
Add Chicken Breast  10
Add Grilled Shrimp  10

ENTREES

Green Circle Farms Chicken Breast*  24
roasted onion risotto, baby radishes & scallion relish

Foraged Mushroom Tagliatelle  13 
arugula pesto, goat cheese & garlic bread crumbs

Arctic Char  24
fregula sarda, cucumber yogurt, baby beets, dill & lemon

SANDWICHES

Garlic & Chickpea Falafel  13
Housemade Pita, Tzatziki, Pickled Fennel, Red Cabbage Slaw & Feta

Crispy Chicken Sandwich  14
avocado, spicy aioli, feta cheese & pickled cucumber salad

The Harvest Burger  16 
Archer Farms Beef, Cabot Cheddar, Mustard Aïoli, Lettuce, Tomato & Red Onion

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change