Business Lunch

Two-Courses $26 • Three-Courses $32


Shaved Asparagus Salad
pecorino romano, celery, watercress & olive oil

Creamy Onion Soup
brandy, chive oil & nasturtium   

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Grilled Flatbread
burrata, olives, capers, roasted red peppers & arugula 

Seared Bay of Fundy Salmon
grilled asparagus, fennel puree & chili oil

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Raspberry Pistachio Tea Cake
pistachio dobos, raspberry jam, lemon cream & almond lace 

"Frosé" Sorbet 
honey tuile