Business Lunch

Two-Courses $26 • Three-Courses $32


Grilled Asparagus Salad
sunflower seeds, arugula & red wine vinaigrette 

Green Lentil Soup 
concasse tomato & croutons    

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Grilled Flatbread
blue cheese, speck, garlic oil & vin cotto 

Seared Pork Loin 
braised escarole, butterball potatoes, capers & olive jus 

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"Paris Brest" 
almond pate a choux, white chocolate mousse, strawberries & rose petals 

Raspberry Sorbet 
honey tuile