Dinner Menu

Dinner served from 5:30pm to close

Raw Bar & Crudo*

“Grand Banks” Seafood Sampler  70 / “Half Banks”  35
Locally Harvested and Island Creek Oysters, Gulf Shrimp, Chilled Lobster Tail, Ceviche, Champagne Mignonette & Classic Cocktail Sauce

Seafood Ceviche  13
cilantro & Jalapeño

Classic Shrimp Cocktail  18
cocktail sauce & citrus 

Chilled Scituate Lobster Tail  21
Smoked paprika crème fraiche & citrus

Oyster of the Day  18
Champagne Mignonette & Cocktail Sauce

Ahi Tuna Crudo  16
Smoked salt, celery & black truffle 

Dayboat Halibut Crudo  16
Citrus, Black Sea Salt & Saba  


Celery Root & Honeycrisp Apple Soup  12
Jonah Crab, Lime Pearls & Baby Celery

Harvest Charcuterie  18
Housemade Selection of Cured Meats, Pâtés & Rillettes, Served with Pickles & Country Bread

Orange Roasted Beet Salad  14
Whipped Goat Cheese, Mache, Smoked Macadamia Crumble 

Harvest Caesar Salad  12
Parmesan-Black Pepper Biscotti, Garlic-Anchovy Dressing & Parmesan

Crisp Baby Kale & Sweet Potato  16
Sage Crema, Raisin Sherry Purée, Candied Nuts, Bacon Powder & Baby Kale

Braised Oxtail Tortellini  14
Carrot and Parsnip Jam, Mascarpone Cheese & Horseradish Jus

Grilled Spanish Octopus Salad  16
Preserved Lemon, Garlic Croutons, Lemon Cous Cous & Ink Vinaigrette


Painted Hills Farm New York Strip*  40
Ragout of Baby Carrots, Baby Turnips, Rainbow Chard, Wheatberry Risotto & Bordelaise

Maine Dayboat Halibut*  36
Butternut Squash, Brussels Sprouts, Smoked Wild Mushrooms, Roasted Pear & Brown Butter Beurre Blanc

Coffee Roasted Axis Venison*  36
Roasted and Puréed Sunchokes, Smoked Bacon, Caramelized Lacinato Kale & Pomegranate Yogurt

Hay Roasted Berkshire Pork Loin*  29 
Farro, Chicory, Verrill Farm Pumpkin, Zhoug & Raisin Jus

Free Range Guinea Hen Roulade  34
Guinea Hen Sausage, Sparrow Arc Farm Sweet Potato, Cranberry Mostarda, Hen of The Woods & Sauce Chausseur

Verrill Farm Pumpkin Agnolotti  26
Compressed Apple, Cranberries, Roasted Pumpkin, Late Harvest Apple Vinegar & Sage Buttered Breadcrumbs

Rooibos Tea Marinated Duck Breast*  30
Caramelized Chestnuts, Fennel, Dried Apricot, Wild Rice & Chestnut Honey Roasted Figs

For The Table

Wheatberry Risotto  8
Hand Cut Idaho Potato French Fries with Herb Aïoli  8
Truffled Hand Cut French Fries with Parmesan  9 
Smoked Gouda & Lobster Mac n’ Cheese  14
Roasted Fall Squashes  9 

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change