Dinner Menu

Dinner served from 5:30pm to close

Raw Bar

“Grand Banks” Seafood Sampler* 70
“Half Banks”*
Locally Harvested & Island Creek Oysters, Gulf Shrimp, Scallop Crudo, Champagne Mignonette & Classic Cocktail 

Oysters of the Day* 18
Champagne mignonette, Cocktail Sauce & Lemon

Snappy's Scallop Crudo* 12 
Harissa, Pepitas, & Pear

Classic Srimp Cocktail* 18
Champagne Mignonette. Cocktail Sauce & Lemon


Allandale Farm Squash Soup 14
Jonah Crab, Smoked Green Apple, Radish, Pepitas & Spiced Cider Yogurt

Roasted Beet Salad 14
Grilled Beatrix Brie, Charred Figs, Walnut Butter, Mache & Vin Cotto

Housemade Charcuterie 16
Pork Pate de Campagne, Seared Linguica, Chicken Liver with Mostarda, Pickles & Toasts

Poached & Roasted Pear Salad 14
Chicory Leaves, Blue Cheese, Granola, Maple & Sherry Gastrique


Lobster Campanelle 16/32 
Snappy's Lobster, Tarragon, Brandy & Red Watercress

Whole Wheat Rigatoni 14/28 
Red Wine Braised Beef Short Rib, Parsnips & Argula Hazelnut Pesto

Pumpkin Tortellini 14/26 
Chicken Brodo, Maitake Mushrooms & Baby Root Vegetables

meat & Game

Pan Seared Painted Hills Ribeye*  45 
Buttered Leek Risotto, Hen of the Woods Mushrooms, Herb charred Heirloom Carrots & Bordelaise

Quatre Epices Roasted Quail*  32 
Yukon Gold Potato Pave, Sweet Potato, Brussels Sprouts, Apples & Mustard Jus

Leigh & Donald's New Zealand Venison*  34 
Farro, Spiced Pumpkin Butter, Sunchokes, Braised Kale & Black Mission Fig 

seafood & Vegetables

Garlic & Lemon Marinated Swordfish  34
Fregula, Fennel, Butternut Squash, Almond Picatta, Parsley Pesto & Roasted Baby Beets

Snappy’s Scituate Scallops  38
Rapini, Celery Root, Red Onion, Shimeji Mushrooms, North Country Smokehouse Bacon & Golden Raisins

Caramelized Cauliflower Gratin  24 
Ben & Tyler's Foraged Mushrooms, Local Autumn Squash, Cipollini Onion, Fresh Goast Cheese, Smoked Gouda & Parmesan

For The Table

Caramelized Cauliflower, Arugula Hazelnut Pesto & Parmesan 8 
Hand-Cut Idaho Potato French Fries with Herb Aïoli 8
Truffled Hand-Cut French Fries with Parmesan Cheese 9
Farrro Risotto with Golden Raisins & Butternut Squash 7

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change