Dinner Menu

Dinner served from 5:30pm to close

Raw Bar*

“Grand Banks” Seafood Sampler  70
“Half Banks”
  35
Locally Harvested & Island Creek Oysters, Gulf Shrimp, maine sea urchin, Champagne Mignonette & Classic Cocktail Sauce

Oysters of the Day  18
Champagne mignonette, Classic Cocktail Sauce & Lemon

Scituate Scallop Crudo  12 
Spring Pea Crema, Meyer Lemon Gel & Brioche

Classic Shrimp Cocktail  18
Cocktail Sauce & Lemon

first Course

Wild Mushroom Broth  14
mushroom tortellini, white asparagus, radish & watercress

Roasted Baby Beets  14
beatrix brie, pickled beet puree & dried fruit jam

Pork Pate en Croute  14
red wine mustard, pickled mustard seeds, dry apricots, walnuts & caperberries

Carrots & Asparagus 14
Labneh, Brown Butter Seeds, Fava Beans & foraged leaves

Parsley Cavatelli  14/28
meyer lemon ricotta, spring peas, proscuitto & pistachios

Whole Wheat Pappardelle  16/32
braised chickering farms veal & basil pesto

Bay Macerated Strawberries  14
mozzerella house stracciatella, speak & vin cotto 

meat & Game

Painted Hills Beef Striploin*  42
yukon potato pave, smoked carrot, roasted onions & red wine shallot reduction

Pasture Raised Rocky Mountain Lamb*  40
aurora mills wheatberries, charred beet puréem yellow beets & nettles

Garlic & Fennel Roasted Porchetta*  32
pork loin roasted in pork belly, butterball potatoes, braised endive & chimichurri 

Green Circle Farm Chicken*  34
ramp, spring peas, green garlic purée, rosemary, lemon & buttered chicken jus

seafood & Vegetables

Acadian Redfish*  32
prince edward island mussels, lemongrass broth, baby vegetables & coriander

Bay of Fundy Salmon*  34
aparagus, gnocchi, mustard cream & frisee

Snappy's Scituate Lobster 40
chowder pie, meyer lemon hollandaise, fava beans & nasturtium 

Carnaroli Risotto  26
spring peas, radishes, parmesan reggiano, shiitake & enoki mushroom  

For The Table

Asparagus with Meyer Lemon Hollandaise  8 
Hand-Cut Idaho Potato French Fries with Mustard Aioli  8
Truffled Hand-Cut French Fries with Rosemary & Parmesan Cheese  9
Spicy Charred Carrots with Harissa & Goat Cheese  8

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change