Dinner Menu

Dinner served from 5:30pm to close

Raw Bar*

“Grand Banks” Seafood Sampler  70
“Half Banks”
Locally Harvested & Island Creek Oysters, Gulf Shrimp, Arctic Char Crudo, Champagne Mignonette & Classic Cocktail Sauce

Oysters of the Day  18
Champagne mignonette, Classic Cocktail Sauce & Lemon

Arctic Char Crudo  12 
poblano salsa verde, yuzu shallot vinaigrette & chive oil

Shrimp Cocktail  18
classic Cocktail Sauce & Lemon


Chilled Cucumber Soup*  14
Jonah Crab, breakfast radish, rgilled apricot & lemon thyme

Griddled Beatrix Brie  14
baby roasted beets, strawberries & pistachios

Vermont Pork Pate en Croute  14
ginger mustard, cherry agro dulce & watercress

Wards Berry Farm Heirloom Tomatoes  14
lime yogurt, cucumber, radishes & basil


Tagliatelle  14/28 
Northstar lamb Sausage, fennel, feta cheese & sorrel

Whole Wheat Cannelloni  14
mushrooms, braised pork, swiss chard & goat cheese

Ricotta Ravioli  14/28
roasted beets, carrot puree & arugula pesto

meat & Game

Brandt Prime Beef Striploin*  48
smoked carrot, roasted onions & baby potato

Green Circle Farm Chicken*  34
sunchokes, baby turnip with its green, spring relish & chicken jus

Ozark Family Farm Pork Loin*  36
grilled stone fruit, cornbread, mole, fennel & cilantro

seafood & Vegetables

East Coast Halibut*  38
Fregula Sarda, roasted beets, cucumber yogurt, dill & lemon

Yellowfin Tuna*  36
PEI mussels, lemongrass broth, radishes, shiso & verbena

Foraged Mushroom Risotto  26
ben & tyler's mushrooms, foraged herbs & roasted alliums

For The Table

Roasted Broccoli Rabe, Goat Cheese & Arugula Hazelnut Pesto 8 
Hand-Cut Idaho Potato French Fries with Herb Aioli 8
Truffled Hand-Cut French Fries with Parmesan Cheese 9
Sunchoke & Yukon Gold Potato Puree with Chives 8

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change