Raw Bar*
“Grand Banks” Seafood Sampler 60 / “Half Banks” 30
Locally Harvested & Island Creek Oysters, Gulf Shrimp, Jonah Crab Claws, Ceviche, Champagne Mignonette & Classic Cocktail
Oyster of the Day 16
Champagne Mignonette & Cocktail Sauce
Seafood Ceviche 13
with cilantro & Jalapeños
Classic Shrimp Cocktail 15
Jonah Crab Claws 16
Appetizers
Eva’s Spring Dug Sunchoke Velouté 10
Piment D’Espelette & Crispy Sunchokes
Roasted Beet Salad 14
Truffled Laura Chenel Goat Cheese, Mache, Candied Pecans & Banyuls Vinaigrette
Harvest Charcuterie 17
Handcrafted Selection of Charcuterie & Pâté, Violet Mustard & Pickled Fennel
Painted Hills Tenderloin Tartare 15
Caperberries, Crispy Shallots, White Truffle Oil & Toasted Country Bread
Little Gem “Caesar” Salad 12
Parmesan & Black Pepper Biscotti, Balsamic, Garlic & Anchovy Dressing
Pan Seared Hudson Valley Farm Foie Gras 18
Bing Cherries, Black Pepper Brioche Pan Perdu & Bourbon Barrel Aged Maple Syrup
Braised Vermont Rabbit 14
Whole Grain Mustard Gnocchi, Morel Mushrooms, Sugar Snap Peas & Knoll Farm Mustard Flowers
EntrÉes
Grilled Kurobuta Pork Chop 28
Rainbow Swiss Chard, Indian Harvest Red Quinoa & Whole Grain Mustard
Seared Scituate Scallops 30
Richter Farm Rhubarb, Celery, English Peas, Candied Ginger & Celery Salad
Five Spiced Vermont Quail 28
Baby Carrots, Turnips, Pickled Spring Ramps & Whole Grain Mustard Spaetzle
Maryland Striped Bass 30
Spring Vegetable Succotash, Grilled Scallion & Nicoise Olive Salad
Roulade of Giannone Farms Chicken* 26
Ragout of Wild Mushrooms, Green Garlic, Fava Beans & Vanilla Scented Chantenay Carrots
Grilled Painted Hills Farm Tenderloin* 42
Grilled Spring Asparagus, Wood Ear Mushrooms, Farro Risotto & Bone Marrow Bearnaise
Rooibos Tea Marinated Pennsylvania Duck Breast* 30
Bing Cherries, Fennel, Soy Beans, Lavender Scented Forbidden Black Rice
Housemade Tagliatelle 24
Roasted Romanesco Cauliflower, Gremolata, Fresh Ricotta, Piquillo Pepper Coulis
For The Table
Spring Vegetable Ragout 8
Hand-Cut Idaho Potato French Fries with Herb Aioli 8
Truffled Hand-Cut French Fries with Parmesan Cheese 9
Smoked Gouda Mac n’ Cheese 12
Grilled Spring Asparagus with Mint 8
*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness
Note: menu items and photos are subject to change