Dinner Menu

Dinner served from 5:30pm to close

Raw Bar & Crudo*

“Grand Banks” Seafood Sampler  70 / “Half Banks”  35
Locally Harvested & Island Creek Oysters, Gulf Shrimp, Chilled Lobster Tail, Ceviche, Champagne Mignonette & Classic Cocktail

Seafood Ceviche  13
cilantro & Jalapeños

Classic Shrimp Cocktail  18
cocktail sauce & citrus 

Chilled Scituate Lobster Tail  21
Smoked paprika crème fraiche & citrus

Oyster of the Day  18
Champagne Mignonette & Cocktail Sauce

Ahi Tuna Crudo  16
Smoked salt, celery & black truffle 

Dayboat Scallop Crudo  16
Avocado, Blood Orange, Tangerine & Saba

Appetizers

Billi Bi Saffron Mussel Soup  12
fennel, prince edward island mussels & pernod

Harvest Charcuterie  18
Handcrafted Selection of Charcuterie & Pâté, Violet Mustard, Pickled Vegetables & Warm Toasted Bread

Roasted Beet Salad  14
Shaved Comté, mache, toasted hazelnuts, hazelnut vinaigrette

Harvest Caesar Salad*  12 
Parmesan & Black Pepper Biscotti, Balsamic, Garlic & Anchovy Dressing 

Chilled Jonah Crab Salad  16
blood orange, ruby red grapefruit & citrus sabayon

Burgundy Black Truffle Tortellini  14
brillat savarin triple cream, hazelnuts, quince & hen consommé

Nantucket Bay Scallops  16
crimson carrots, squid ink risotto, cilantro & tobiko

Hudson Valley Foie Gras Torchon  18
spiced cranberries, brandy poached pear, winter grain salad & mache

EntrÉes

Painted Hills Farm New York Striploin au Poivre*  40 
Roasted Root Vegetables, Yukon Gold Potato Risotto & Black Truffle Bordelaise 

Scituate Dayboat Scallops  38 
roasted winter squash, kholrabi, black trumpet mushrooms & bourbon maple gastrique

Herb Crusted Axis Venison*  32
Vanilla Scented Parsnip Purée, Brussels Sprouts, Wheatberries & Red Wine Dried Fig Jus

Seared Yellowfin Tuna*  36
Fennel Crust, Smoked Bacon Cous Cous, Cippolini Onions, Asian Pear & Smoked Sunflower Purée

Roasted Giannone Farms Chicken Roulade  27
Maple Roasted Acorn Squash, Farro Risotto & Honey Crisp Apple Salad

Snappy’s Butter Poached Scituate Lobster*  36
Butter Poached Tail & Claws, Thumbalina Carrots, Spaghetti Squash & Lemongrass Jus

Rooibos Tea Marinated Moullard Duck Breast*  30
Baby Turnips, Carnival Cauliflower, Hazelnuts, Golden Raisins & Indian Harvest Red Quinoa

Brown Sugar Roasted Chestnut Agnolotti  24
Butternut Squash, Macoun Apples, Poached Cranberries & Amaretto Cookie

For The Table

Roasted Cauliflower with Hazelnuts & Raisins  8
Indian Harvest Red Quinoa  8
Hand-Cut Idaho Potato French Fries with Herb Aioli  8
Truffled Hand-Cut French Fries with Parmesan Cheese  9
Smoked Gouda & Lobster Mac n’ Cheese  14

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change