Dinner Menu

Dinner served from 5:30pm to close

Raw Bar & Crudo*

“Grand Banks” Seafood Sampler  70 / “Half Banks”  35
Locally Harvested & Island Creek Oysters, Gulf Shrimp, Ceviche Champagne Mignonette & Classic Cocktail Sauce

Yellowfin Tuna Crudo*  13
Cucumber, Lemon, Cilantro & Jalapeño

Classic Shrimp Cocktail*  18
Cocktail Sauce & Lemon

Locally Harvest Oysters*  18
Champagne Mignonette & Cocktail Sauce

Appetizers

Chilled Cucumber Gazpacho 14
Snappy’s Lobster, Avocado, Lime Creme Fraiche & Mint

Allandale Farm Green Salad 12 
Goat Cheese, Pistachios, Fennel & Tarragon Vinaigrette

Housemade Charcuterie 18
Housemade Selection of Cured Meats, Pâtes & Rillettes, Served with Pickles & Toasted Country Bread

Harvest Caesar Salad 12
Parmesan~Black Pepper Biscotti, Garlic~Anchovy Dressing & Parmesan

Grilled Asparagus 16
Parma Prosciutto, Labneh, English Peas, Basil Vinaigrette, Nasturtium & Spring Blossoms

Roasted Beet Salad 14
Mozzarella House Burrata, Strawberries, Watermelon Radish, Marcona Almonds, Watercress & Balsamic

EntrÉes

Seared Rare Yellowfin Tuna* 38
Littleneck Clams, Baby Vegetables, Hen Consommé & Basil

Painted Hills Farm Strip Loin* 40
Fennel Whipped Yukon Gold Potatoes, Grilled Baby Carrots, Asparagus, Maitake Mushroom, Radish & Bordelaise

Rooibos Tea Marinated Duck Breast* 32
Red Quinoa, Spring Peas, Fava Beans, House-Made Ricotta, Pickled Green Strawberries, Strawberry Puree

Roasted Green Circle Farm Chicken* 32 
Prosciutto, Buttermilk Biscuit, Allandale Farm Braised Greens, Black Garlic, Cippolini Onion & Caramelized Carrot

Housemade English Pea Agnolotti 26 
Sugar Snap Peas, Baby Turnips, Spring Onions, Shimeji Mushrooms & Caramelized Onion Broth

Grilled Vermont Porchetta* 34
Apricot Agro-Dolce, Farro, Fiddleheads, Baby Beets, Basil Pesto, Pine Nuts & Pork Jus

Snappy’s Dayboat Fish* Mkt
Daily Preparation. Limited Quantities Available

For The Table

Baby Spring Vegetables, Basil Pesto, Pine Nuts 8
Hand Cut Idaho Potato French Fries with Herb Aïoli  8
Truffled Hand Cut French Fries with Parmesan Cheese  9
Grilled Asparagus, Lime Yogurt, Chimichurri  9

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change