Dinner Menu

Dinner served from 5:30pm to close

Raw Bar & Crudo*

“Grand Banks” Seafood Sampler  70 / “Half Banks”  35
Locally Harvested & Island Creek Oysters, Gulf Shrimp, Ceviche Champagne Mignonette & Classic Cocktail Sauce

Yellowfin Tuna Crudo*  13
Cucumber, Lemon, Cilantro & Jalapeño

Classic Shrimp Cocktail*  18
Cocktail Sauce & Lemon

Locally Harvest Oysters*  18
Champagne Mignonette & Cocktail Sauce

Appetizers

Brandied Carrot Bisque 14
Snappy’s Lobster, Black Garlic, Cippolini Onion, Brown Butter Powder & Espelette

Housemade Charcuterie 18
Housemade Selection of Cured Meats, Pâtes & Rillettes, Served with Pickles & Toasted Country Bread

Harvest Caesar Salad 12
Parmesan~Black Pepper Biscotti, Garlic~Anchovy Dressing & Parmesan

Grilled Asparagus 16
Parma Prosciutto, Labneh, English Peas, Basil Vinaigrette, Nasturtium & Spring Blossoms

Roasted Beet Salad 14
Mozzarella House Burrata, Strawberries, Watermelon Radish, Marcona Almonds, Watercress & Balsamic

EntrÉes

Snappy’s Maine Salmon* 32
English Peas, Smoked Bacon, Shaved Fennel, Poached Oregon Rhubarb & Brioche Persillade

Painted Hills Farm Strip Loin* 40
Smoked Carrot, Grilled Asparagus, Woodear Mushrooms, Baby Turnips, Herb Gnocchi & Bordelaise

Rooibos Tea Marinated Duck Breast* 32
Grilled Breast, Fava Beans, Red Quinoa, Cauliflower Purée, Roasted Carnival Cauliflower

Grilled Vermont Porchetta* 34
Grilled Apricots, Confit Lemon Risotto, Fiddleheads, Baby Beets, Zhoug & Cumin Jus

Housemade English Pea Agnolotti 26
Sugar Snap Peas, Baby Turnips, Spring Onions, Shimeji Mushrooms & Caramelized Onion Broth

Snappy’s Dayboat Fish* Mkt
Daily Preparation. Limited Quantities Available

For The Table

Market Spring Vegetables  8
Hand Cut Idaho Potato French Fries with Herb Aïoli  8
Truffled Hand Cut French Fries with Parmesan Cheese  9
Smoked Gouda & Lobster Mac n’ Cheese  14

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change