Dinner Menu

Dinner served from 5:30pm to close

Raw Bar & Crudo*

“Grand Banks” Seafood Sampler  70 / “Half Banks”  35
Locally Harvested & Island Creek Oysters, Gulf Shrimp, Chilled Lobster Tail, Ceviche, Champagne Mignonette & Classic Cocktail

Seafood Ceviche  13
cilantro & Jalapeños

Classic Shrimp Cocktail  18
cocktail sauce & citrus 

Chilled Scituate Lobster Tail  21
Smoked paprika crème fraiche & citrus

Oyster of the Day  18
Champagne Mignonette & Cocktail Sauce

Ahi Tuna Crudo  16
Smoked salt, celery & black truffle 

Dayboat Halibut Crudo  16
Citrus, Saba & Black Sea Salt


Celery Root & Honeycrisp Apple Soup  12
Jonah Crab, Lime Pearls & Baby Celery

Harvest Charcuterie  18
Housemade Selection of Charcuterie and Pâté, Served with Traditional Accompaniments

Orange Roasted Beet Salad  14
Whipped Goat Cheese, Smoked Macadamia Crumble & Mache

Harvest Caesar Salad  12
Parmesan and Black Pepper Biscotti, Balsamic & Garlic Anchovy Dressing

Bacon Confited Sweet Potato Salad  16
Sage Crema, Raisin Sherry Purée, Candied Nuts, Bacon Powder & Baby Kale

Braised Oxtail Tortellini  14
Carrot and Parsnip Jam, Mascarpone Cheese & Horseradish Jus

Grilled Spanish Octopus Salad  16
Preserved Lemon, Garlic Croutons, Lemon Cous Cous & Ink Vinaigrette


Painted Hills Farm Beef Tenderloin  40
Ragout of Baby Carrots, Wood Ear Mushrooms, Asparagus, Fennel~Potato Purée & Bordelaise

Maine Dayboat Halibut  36
Butter Braised Breakfast Radish, Ben’s Wild Mushrooms, Snap Peas, Lemon and Herb Gnocchi & Chamomile Beurre Blanc

Creekstone Farms Berkshire Pork Loin  34
BBQ Black-Eyed Peas, Braised Swiss Chard & Melted Shallots

Seared Scituate Scallops  36
Cherry Tomatoes, Smoked Bacon, Baby Summer Squashes, Chanterelles, Pickled Shallots & Herb Crème Fraiche

Roasted Giannone Farms Chicken Roulade  27
Native Corn, Wild Mushroom Ragout, White Truffle Potato Purée & Snap Peas

English Pea & Mint Agnolotti  26
Mascarpone Cheese, Hen of the Woods Mushrooms, Herbs, Sugar Snap Peas, Smoked Carrot & Blossoms

Rooibos Tea Marinated Duck Breast  30
Spicy Pear Purée, Pickled Mustard Seed, Baby Turnips & Indian Harvest Red Quinoa

For The Table

Grilled Asparagus, Wood Ear Mushrooms & Baby Carrots  8
Indian Harvest Red Quinoa  8
Hand Cut Idaho Potato French Fries with Herb Aïoli  8
Truffled Hand Cut French Fries with Parmesan Cheese  9 
Smoked Gouda & Lobster Mac n’ Cheese  14

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change