Dinner Menu

Dinner served from 5:30pm to close

Raw Bar*

“Grand Banks” Seafood Sampler  70
“Half Banks”
Locally Harvested & Island Creek Oysters, Gulf Shrimp, maine sea urchin, Champagne Mignonette & Classic Cocktail Sauce

Oysters of the Day  18
Champagne mignonette, Classic Cocktail Sauce & Lemon

Maine Sea Urchin  12 
green apple, celery root & brioche

Shrimp Cocktail  18
classic Cocktail Sauce & Lemon

first Course

Wild Mushroom Broth*  14
sunchokes, potatoes, roasted onion & black garlic

Roasted Baby Beets  14
beatrix brie, beet puree & craberry agro dolce

Pork Pate en Croute  14
pear mostarda & caperberries

Apples & Fennel  14
spiced chestnut, celery & maple cider vinaigrete

Parsley Rigatoni  12/14
parsnip puree, salted hazelnuts & parmesan

Whole Wheat Pappardelle  16/32
braised veal, pumpkin, zhoug & pepitas

Poached Farm Egg  14
buttered potatoes & foraged mushrooms

meat & Game

Painted Hills Beef Striploin*  42
smoked carrot, roasted onions, baby potato & red wine shallot reduction

Juniper Roasted Venison  36
red wine braised cabbage, sweet potato & concord grape jus

Garlic & Fennel Roasted Porchetta*  32
pork loin roasted in pork belly, apples, farro risotto & chimichurri

seafood & Vegetables

Brown Butter Poached Halibut  38
hen of the woods, pumpkin, bacon lentils & watercress

Seared Rare Yellowfin Tuna*  36
fregula sarda, roasted pear, pine nuts & cauliflower

Ben & Tyler's Mushroom Risotto  26
autumn squashes, shallot, arugula pistou & parmesan

For The Table

Roasted Cauliflower, Arugula Pistou & Pine Nuts  8 
Hand-Cut Idaho Potato French Fries with Herb Aioli  8
Truffled Hand-Cut French Fries with Parmesan Cheese  9
Spicy Charred Carrots with Goat Cheese  8

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change