Dinner Menu

Dinner served from 5:30pm to close

Raw Bar*

“Grand Banks” Seafood Sampler  70
“Half Banks”
Locally Harvested & Island Creek Oysters, Gulf Shrimp, Arctic Char Crudo, Champagne Mignonette & Classic Cocktail Sauce

Oysters of the Day  18
Champagne mignonette, Classic Cocktail Sauce & Lemon

Arctic Char Crudo  12 
poblano salsa verde, yuzu shallot vinaigrette & chive oil

Shrimp Cocktail  18
classic Cocktail Sauce & Lemon


Chilled Cucumber Soup*  14
Jonah Crab, breakfast radish, rgilled apricot & lemon thyme

Roasted Baby Beets 14
beatrix brie, speck, honey bruleed figs & arugula

Vermont Pork Pate en Croute  14
tomato marmalade & cornichon relish

Wards Berry Farm Heirloom Tomatoes  14
lime yogurt, cucumber, radishes & basil


Goat Cheese Agnolotti  14
ratatouille & corn cream

Whole Wheat Campanelle  14
duck confit, gooseberries, pickled chanterelles, toasted oat bread croutons & lavender gremolata

Parsley Pappardelle  14
smoked pecans, ricotta, zucchini & summer squash

meat & Game

Brandt Prime Beef Striploin*  48
smoked carrot, roasted onions, baby potato & red wine shallot reduction

Roobios Marinated Rohan Duck Breast*  34
black rice, grilled peaches, charred eggplant puree, summer squash & black olive sauce

Garlic & Fennel Roasted Porchetta  32
pork loin roasted in pork belly, farro risotto, main blueberry jus & chimichurri

seafood & Vegetables

East Coast Halibut*  36
sweet corn, corn puree, jonah crab, zucchini, tarragon & dill

Seared Rare Yellowfin Tuna*  36
maine mussels, heirloom tomatoes, tomato water, summer beans & basil

Charred Corn Risotto  26
ben & tyler's mushrooms, arugula pesto & parmesan

For The Table

Ratatouille with Parmesan & Basil 8 
Hand-Cut Idaho Potato French Fries with Herb Aioli 8
Truffled Hand-Cut French Fries with Parmesan Cheese 9
Grilled Zucchini & Summer Squashes with Arugula Pesto 8

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change