Dinner Menu

Dinner served from 5:30pm to close

Raw Bar

“Grand Banks” Seafood Sampler* 70
“Half Banks”*
Locally Harvested & Island Creek Oysters, Gulf Shrimp, Uni, Champagne Mignonette & Classic Cocktail 

Oysters of the Day* 18
Champagne mignonette, Cocktail Sauce & Lemon

Uni* 12 
Green Apple, Celery Root, Brioche & Pickled Herbs

Shrimp Cocktail* 18
classic Cocktail Sauce & Lemon


Chestnut Ginger Soup 14
Forelle Pear, Cippolini Onion & Spiced Crème Frîache

Roasted & Marinated Beets 14
Grilled Beatrix Brie, Compressed Apple, Smoked Apple Butter, Walnuts & Chicory

Housemade Charcuterie 16
Pork Pâté de Campagne, Seared Linguica Sausage, Chicken Liver Mousse with Mostarda, Pickles & Toasts

Winter Citrus Salad 14
Labneh, Pomegranate, Pistachio, Cured Black Olives & Fennel


Squid Ink Tagliatelle 16/32 
Squid, Bouillabaisse Sauce & Fennel Crema

Whole Wheat Rigatoni 16/32
Braised Vermont Pork, Parsnip Purée, Roasted Onions & Black Truffle

Soft Egg Ravioli  14/26 
Ben & Tyler's Mushrooms, Arugula Hazelnut Pesto & House made Ricotta

meat & Game

Painted Hills Farm Oregon Beef Striploin*  42
sunchokes, roasted alliums, baby turnip & red wine jus

Green Circle Farm Pennsylvania Chicken*  34
mustard greens, brown butter parsnip purée & hazelnuts

Northstar Farm Maine Lamb*  36
roasted lamb & merguez sausage, blood orange, chicory leaves, feta cheese, forbidden black rice & harissa

seafood & Vegetables

Whole Roasted Dorade*  36 
Fregula Sarda, chimichurri, lemon & marinated beets

Snappy's Scituate Lobster*  44
baby fennel, spaghetti squash, herb saffron bisque, butterball potato & brioche

Pearled Barley Risotto  26
foraged mushrooms, smoked carrot, radishes & bucheron

For The Table

Roasted Broccoli Rabe, Goat Cheese & Arugula Hazelnut Pesto 8 
Hand-Cut Idaho Potato French Fries with Herb Aïoli 8
Truffled Hand-Cut French Fries with Parmesan Cheese 9
Yukon Gold Potato Purée with Chives 8

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change