Dinner Menu

Dinner served from 5:30pm to close

Raw Bar & Crudo*

“Grand Banks” Seafood Sampler  70 / “Half Banks”  35
Locally Harvested & Island Creek Oysters, Gulf Shrimp, Ceviche Champagne Mignonette & Classic Cocktail Sauce

Dayboat Ceviche  13
Cilantro & Jalapeño

Georgia Shrimp Cocktail  18
Cocktail Sauce & Lemon

Locally Harvest Oysters  18
Champagne Mignonette & Cocktail Sauce


English Pea & Mint Soup  12
Espelette Chicharróns, Mint & Crème Fraiche

House Made Charcuterie  18
Housemade Selection of Cured Meats, Pâtés & Rillettes, Served with Pickles & Toasted Country Bread

Orange Roasted Baby Beet Salad  14
Whipped Vermont Goat Cheese, Mache, Smoked Macadamia Crumble

Harvest Caesar Salad  12
Parmesan~Black Pepper Biscotti, Balsamic & Garlic~Anchovy Dressing

Stinging Nettle & Ricotta Tortelloni  14
Sugar Snap Peas, Spring Garlic, Morel Mushrooms, Spring Blossoms

Burrata & Spring Vegetable Salad  16
Mozarella House Burrata, Heirloom Baby Carrots, Radish, Red Quinoa & Fennel Pollen

Prosciutto Wrapped Vermont Rabbit  16
Shiitake Mousse, White & Green Asparagus & Tempura Shiso


Painted Hills Farm New York Strip Loin*  40
Smoked Carrot, Grilled Asparagus, Woodear Mushrooms, Baby Turnips, Herb Gnocchi & Bordelaise

Maryland Striped Bass*  38
English Peas, Smoked Bacon, Shaved Fennel, Poached Oregon Rhubarb, Brioche Persillade

Spanish Baby Octopus à la Plancha  30
Squid Ink Spaghetti, Green Garlic, Red Onion and Garlic Sofrito, Piment Espelette

North Star Farm Lamb Loin*  34
Forbidden Black Rice, Heirloom Carrots & Spring Garlic Crema, Oil Cured Olive Jus

House Made English Pea Agnolotti  26
Sugar Snap Peas, Baby Turnips, Spring Onions, Shimeji Mushrooms & Caramelized Onion Broth

Rooibos Tea Marinated Duck Breast*  32
Grilled Breast, Fava Beans, Red Quinoa, Cauliflower Puree, Roasted Carnival Cauliflower

Snappy’s Whole Roasted Fish  Mkt
Daily Preparation. Limited Quantities Available

For The Table

Market Spring Vegetables  8
Hand Cut Idaho Potato French Fries with Herb Aïoli  8
Truffled Hand Cut French Fries with Parmesan Cheese  9
Smoked Gouda & Lobster Mac n’ Cheese  14

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change