Dinner Menu

Dinner served from 5:30pm to close

Raw Bar & Crudo*

“Grand Banks” Seafood Sampler  70 / “Half Banks”  35
Locally Harvested & Island Creek Oysters, Gulf Shrimp, Chilled Lobster Tail, Ceviche Champagne Mignonette & Classic Cocktail Sauce

Dayboat Ceviche  13
Cilantro & Jalapeño

Georgia Shrimp Cocktail  18
Cocktail Sauce & Citrus

Scituate Dayboat Scallop Crudo  18
Fennel Salad, Yuzu, Winter Citrus, Niçoise Olive Gremolata

Locally Harvest Oysters  18
Champagne Mignonette & Cocktail Sauce


Coconut Saffron Mussel Soup  12
Fennel, Lime Leaf, Rice Noodles & Mint

Harvest Charcuterie  18
Housemade Selection of Cured Meats, Pâtés & Rillettes, Served with Traditional Accompaniments

Orange Roasted Baby Beet Salad  14
Whipped Vermont Goat Cheese, Mache, Smoked Macadamia Crumble

Harvest Caesar Salad  12
Parmesan and Black Pepper Biscotti, Balsamic & Garlic Anchovy Dressing

Hickory Smoked Ricotta Ravioli  14 
Roasted Squash, Lacinato Kale, Sage & Parmesan

Painted Hills Farm Steak Tartare  16
Cured Egg Yolk, Red Ribbon Sorel & Brioche


Painted Hills Farm New York Strip*  40
Ragout of Baby Carrots, Baby Turnips, Celery Root Batons, Celery Root and Potato Risotto & Bordelaise

Scituate Dayboat Scallops*  36
Sunchokes, Cauliflower, Black Trumpets, Toasted Hazelnuts, Port Reduction & Burgundy Truffle

Albacore Tuna à la Plancha  28
Tangerine, Fennel, Garlic Aioli, Pickled Shallots & Black Rice

Coffee Roasted Axis Venison*  36
Vanilla Scented Parsnip Purée, Red Wine Poached Pear, Brussels Sprouts & Wheatberries

Roasted Chestnut Agnolotti  26
Butternut Squash, Macoun Apples, Poached Cranberries & Amaretti

Rooibos Tea Marinated Duck Breast*  32 
Caramelized Chestnuts, Fennel, Dried Apricot, Wild Rice & Chestnut Honey Roasted Figs

For The Table

Roasted Winter Vegetables  8
Hand Cut Idaho Potato French Fries with Herb Aïoli  8
Truffled Hand Cut French Fries with Parmesan Cheese  9
Smoked Gouda & Lobster Mac n’ Cheese  14
Roasted Butternut Squash with Parsley Pesto  8

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change