Dinner Menu

Dinner served from 5:30pm to close

Raw Bar

“Grand Banks” Seafood Sampler* 70
“Half Banks”*
35
Locally Harvested Oysters, Georgia Shrimp Cocktail, Scallop Crudo, Champagne Mignonette & Classic Cocktail Sauce

Scituate Scallop Crudo* 16
Cucumber, Cilantro, Jalapeño & Lemon

Georgia Shrimp Cocktail* 18
Cocktail Sauce & Lemon

Locally Harvested Oysters* 18
Champagne Mignonette & Lemon

Appetizers

Chilled Yellow Tomato Gazpacho 14
Snappy’s Lobster, Avocado, Lime Creme Frâiche & Mint

Housemade Charcuterie 18
Housemade Selection of Cured Meats, Pâtes & Rillettes, Served with Pickles & Toasted Country Bread

Basil Ricotta Agnolotti 16
Summer Squashes, Tomato, Corn Puree & Pine Nuts

Harvest Caesar Salad 13
Parmesan~Black Pepper Biscotti, Garlic~Anchovy Dressing & Parmesan

Roasted Local Beets 14
Mozzarella House Burrata, Peaches, Watermelon Radish, Marcona Almonds, Watercress & Balsamic

Watermelon Salad 13
Allendale Farm Arugula, Cucumber, Greek Yogurt Fennel & Tarragon Vinaigrette

EntrÉes

Massachusetts Striped Bass* 40
Chanterelle Mushrooms, Sugar Snap Peas, Summer Onion Nage Butterball Potato, Heirloom Cherry Tomato & Romesco

Painted Hills Farm Strip Loin* 42
Heirloom Tomato, Braised Red Cabbage, Roasted Red Pepper, Feta Cheese, Chimichurri & Bordelaise

Rooibos Tea Marinated Duck Breast* 34
Black Rice, Fresh Peaches, Pickled Beet Puree, Pecans, Ward’s Berry Farm Summer Beans & Honey Balsamic

Housemade Goat Cheese Ravioli 26
Baby Yellow Beets, Arugula, Toasted Hazelnuts, Shimeji Mushrooms & Baby Turnips

Grilled Lucki 7 Farm Porchetta* 34
Cherry Agro-Dolce, Farro Risotto, Roasted Fennel, Basil Pesto, Pine Nuts & Pork Jus

Seared Maine Salmon* 30
Sweet Corn Chow Chow, Creamy Polenta, Kohlrabi Grilled Summer Squashes, Fresh Pluot & Harissa

For The Table

Ratatouille with Basil & Parmesan 9
Creamy Polenta & Sweet Corn Chow Chow 8
Hand Cut Idaho Potato French Fries with Herb Aïoli 8
Hand Cut Truffled French Fries with Parmesan 9

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change