Dinner Menu

Dinner served from 5:30pm to close

Raw Bar*

“Grand Banks” Seafood Sampler  70
“Half Banks”
Locally Harvested & Island Creek Oysters, Shrimp, scallop crudo, Champagne Mignonette & Classic Cocktail Sauce

New England Oysters  19
Champagne mignonette, Cocktail Sauce & Lemon

Scituate Scallop Crudo  12 
cucumber, jalapeno, avocado & cilantro

Classic Shrimp Cocktail  18
Cocktail Sauce & Lemon

first Course

Wild Mushroom Tortellini  14
mushroom broth, olive oil & watercress

Roasted Baby Beets  14
beatrix brie, black figs, almonds, coriander honey & frisee

Pork Pate en Croute  14
macerated berries, red wine mostarda, pickled mustard seeds & sea salt

Cucumbers & Burrata 14
blistered shishito pepper, lime, dill & cilantro

Triple Cheese Agnolotti  14
"creamed" corn, confit cherry tomatoes & basil

Whole Wheat Pappardelle  16
chickering farms veal, arugula pesto & summer squashes 

Baby Lettuce & Radishes  14
prosciutto de parma, whipped ricotta, brown butter seeds & spruce vinaigrette

meat & Game

Painted Hills Beef Striploin*  42
yukon potato pave, smoked carrot, roasted onions & red wine shallot reduction

Free Range French Quail* 34
Panisse, "Creamed" Corn, confit tomato & bayley hazen blue

Garlic & Fennel Roasted Porchetta*  32
pork loin roasted in pork belly, stone fruit, farro risotto & chimichurri  

Giannone Chicken* 34
Summer Vegetable “Biyaldi”, Kalamata Olive & Chicken Jus 

seafood & Vegetables

"New England Seafood Boil"*  36
redfish, scallops, mussels, clams, black gnocchi, sauteed greens, fennel & lemongrass seaweed broth 

Whole Roasted Branzino*  38
fregula sarda, cucumber, salsa verde, lemon & dill

Snappy's Scituate Lobster 40
chowder pie, vermont cultured butter hollandaise, fava beans & nasturtium

Uovo en Raviolo  26
ratatouille, pickled corn relish, basil pesto & parmesan 

For The Table

Summer Squashes with Arugula Pesto & Parmesan 
Hand-Cut French Fries with Mustard Aioli  8
Hand-Cut French Fries with Rosemary & Parmesan Cheese  9
Spicy Charred Carrots with Harissa & Goat Cheese  8

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change