Dinner Menu

Dinner served from 5:30pm to close

Raw Bar*

“Grand Banks” Seafood Sampler 70
“Half Banks”
 35
Locally Harvested & Island Creek Oysters, Gulf Shrimp, Scallop Crudo, Champagne Mignonette & Classic Cocktail Sauce

Oysters of the Day 18
Champagne mignonette, Classic Cocktail Sauce & Lemon

Scituate Scallop Crudo 12 
Pickled Green Strawberry, Candy Striped Beet & Beet Ginger Puree

Shrimp Cocktail 18
classic Cocktail Sauce & Lemon

Appetizers

Sparrow Arc Farm Turnip Soup 14
Jonah Crab, Black Garlic, Green Onion & Potato

Roasted & Marinated Beets 14
Grilled Beatrix Brie, Strawberries, Rhubarb, Pistachios & Watercress

Housemade Charcuterie 18
Pork Pate de Campagne, Spicy Veal Sausage, Pork Rillette, Chicken Liver Terrine with Mostarda, Pickles & Toasts

Labneh & Red Quinoa 14
Carrot Ginger Crema, Spring Peas, Mustard Vinaigrette, Toasted Seeds, Foraged Leaves & Dried Apricot

HANDMADE PASTA

Goat Cheese Tortellini 16/32 
Northstar Farm Lamb Sausage, Spring Onion 8 Brodo

Whole Wheat Rigatoni 14/26
Braised Vermont Pork, Ben & Tyler's Mushrooms & Parmesan 

Soft Egg & Ricotta Ravioli*  14/26 
Spring Peas, Fiddleheads, Raw Radishes & Thai Basil

meat & Game

Brandt Prime Beef Striploin*  48
smoked carrot, roasted onion, grilled ramp & baby potato

Green Circle Farm Chicken*  34
sunchokes, baby turnip with its green, spring onion relish & chicken jus

Ozark Family Farm Pork Loin*  36
wheatberries, baby fennel, parsnip, morels & mustard

seafood & Vegetables

East Coast Halibut*  38
Fregula Sarda, chimichurri, beets & lemon

Snappy's Scituate Lobster*  44
hush puppies, radishes, fiddleheads & herbed lobster bisque

Yukon Gold Potato Gnocchi 26
crispy potatoes, potato fondue, bucheron, asparagus, spring peas, nettles & pepitas

For The Table

Roasted Broccoli Rabe, Goat Cheese & Arugula Hazelnut Pesto 8 
Hand-Cut Idaho Potato French Fries with Herb Aioli 8
Truffled Hand-Cut French Fries with Parmesan Cheese 9
Yukon Gold Potato Puree with Chives 8

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change