Dinner Menu

Dinner served from 5:30pm to close

Raw Bar & Crudo*

“Grand Banks” Seafood Sampler  70 / “Half Banks”  35
Locally Harvested & Island Creek Oysters, Gulf Shrimp, Chilled Lobster Tail, Ceviche, Champagne Mignonette & Classic Cocktail

Seafood Ceviche  13
cilantro & Jalapeños

Classic Shrimp Cocktail  18
cocktail sauce & citrus 

Chilled Scituate Lobster Tail  21
Smoked paprika crème fraiche & citrus

Oyster of the Day  18
Champagne Mignonette & Cocktail Sauce

Ahi Tuna Crudo  16
Smoked salt, celery & black truffle 

Dayboat Scallop Crudo  16
Avocado, Blood Orange, Tangerine & Saba


Yellow Taxi Tomato Soup  12
Scituate Lobster Grilled Cheese & Basil

Harvest Charcuterie  18
House Made Selection of Charcuterie & Pâté, Violet Mustard, Pickled Vegetables & Warm Toasted Bread

Orange Roasted Beet Salad  14
Whipped Goat Cheese, Smoked Macadamia Crumble & Mache

Harvest Caesar Salad*  12
Parmesan & Black Pepper Biscotti, Balsamic, Garlic & Anchovy Dressing

Heirloom Tomato Salad  16
Mozzarella House Burrata, Opal Basil, Pea Greens & Vin Cotto

Smoked Ricotta Ravioli  14
Asparagus, Morel Mushrooms Spring Herbs & Blossoms

Braised Vermont Rabbit & House Made Gnocchi  16
English Peas, Spring Garlic, Morel Mushrooms & Meyer Lemon


Painted Hills Farm Beef Tenderloin*  40
Ragout of Baby Carrots, Wood Ear Mushrooms, Asparagus, Fennel~Potato Purée & Bordelaise

Maine Dayboat Halibut*  36
Butter Braised Breakfast Radish, Snap Peas, Morels, Lemon & Herb Gnocchi & Chamomile Beurre Blanc

Creekstone Farms Berkshire Pork Tenderloin*  34
Heirloom Iroquois Cornmeal Polenta, Baby Corn, Wild Field Peas & Frog Hollow Poached Peaches

Scituate Wild Striped Bass*  36
Cherry Tomatoes, Smoked Bacon, Baby Summer Squashes, Chanterelles, Pickled Shallots & Herb Créme Fraiche

Roasted Giannone Farms Chicken Roulade  27
Fiddlehead Ferns, Green Garlic, Wild Mushroom Ragout & White Truffle Potato Purée

English Pea & Mint Agnolotti  26
Mascarpone Cheese, Hen of the Woods Mushrooms, Sugar Snap Peas, Smoked Carrot, Spring Blossoms & Herbs

Rooibos Tea Marinated Duck Breast*  30
Fava Beans, Apricots, Pickled Mustard Seed, Baby Turnips & Indian Harvest Red Quinoa

For The Table

Grilled Asparagus, Wood Ears & Baby Carrots  8
Indian Harvest Red Quinoa  8
Hand Cut Idaho Potato French Fries with Herb Aïoli  8
Truffled Hand Cut French Fries with Parmesan Cheese  9 
Smoked Gouda & Lobster Mac n’ Cheese  14

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change