Dinner Menu

Dinner served from 5:30pm to close

Raw Bar*

“Grand Banks” Seafood Sampler  70
“Half Banks”
Locally Harvested & Island Creek Oysters, Gulf Shrimp, maine sea urchin, Champagne Mignonette & Classic Cocktail Sauce

Oysters of the Day  18
Champagne mignonette, Classic Cocktail Sauce & Lemon

Maine Sea Urchin  12 
green apple, celery root & brioche

Shrimp Cocktail  18
classic Cocktail Sauce & Lemon

first Course

Wild Mushroom Broth  14
goat cheese tortellini, yellowfoot & thyme 

Roasted Baby Beets  14
beatrix brie, beet puree & craberry agro dolce

Pork Pate en Croute  14
pear mostarda & caperberries

Oranges & Carrots  14
Honey Roasted Nuts, Labneh & Herbs 

Parsley Rigatoni  14/28
chorizo, parsnip puree, salted hazelnuts & gremolata

Whole Wheat Pappardelle  16/32
braised chickering farms veal, zhoug & pepitas

Bartlett Pear Salad  14
pecans, quinoa, golden raisins & buttermilk 

meat & Game

Painted Hills Beef Striploin*  42
smoked carrot, roasted onions, baby potato & red wine shallot reduction

Juniper Roasted Venison  36
charred butternut squash, cauliflower & cranberry

Garlic & Fennel Roasted Porchetta*  32
pork loin roasted in pork belly, apples, barley & chimichurri

seafood & Vegetables

Acadian Redfish Bouillabaisse*  32
littleneck clams, shrimp, potato, fennel, brioche & pepper rouille

Icelandic Arctic Char*  34
black rice, vanilla parsnip puree, pomegranate & black olive

Mushroom Risotto  26
Ben & Tyler's Mushrooms, shallots & parmesan 

For The Table

Brown Butter Cauliflower with Harrissa  8 
Hand-Cut Idaho Potato French Fries with Herb Aioli  8
Truffled Hand-Cut French Fries with Parmesan Cheese  9
Spicy Charred Carrots with Goat Cheese  8

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change