Dessert Menu

Quinoa Sticky Toffee Pudding 10
Confit Orange, Quark Ice Cream
Orange Cardamom Gel, Whiskey Meringue
Quinoa Coffee Crumble

Taza Chocolate Crèmeux 11
House-Made Sea Salt, Salted Caramel
Brown Sugar Granola, Milk Chocolate
Malt Sauce Vanilla Mascarpone

Keylime Tart 10
Passion Fruit Gel, Grapefruit & Campari Gêlée
Basil Marshmallows, Orange Crumble, Citrus
Pickled Kumquat & Crimson Berry Meringue

Pistachio Mousse 10
House-Made Puff Pastry, Meyer Lemon Cream
Dried Cranberry Sauce, Pickled Lemon
Roasted White Chocolate Ice Cream

Peanut & Cream Cheese 10
Cream Cheese Mousse, Slumbrew Porter Ice Cream
Dried Fig Jam, Vanilla Olive Oil Powder
Allspice Sauce, Peanut Butter Oatmeal Cookie

Caramel Crème Brûlée 10
Jasmine Sablé & Berries 

House-Made Ice Cream or Sorbet  8
Sesame Tuile

 

Artisanal Cheese Plate  16

Eleven Brothers, Pasteurized Goat’s Milk
Boston Post Dairy, Enosburg Falls, VT
Rich, Fruit, Nut
Homemade Seasonal Jam 

Berkshire Blue, Raw Cow’s Milk*
Great Barrington, MA
Milky, Sweet Balance, Slightly Dry
Honey Comb 

Moses Sleeper, Pasteurized Cow’s Milk
Jasper Hill Farm, Greensboro, VT
Creamy, Mild, Gentle
Spiced Mixed Nuts

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change