Taza Chocolate Flourless 11
Peanut Butter Mousse, Salted Peanut Brittle, Apricot Caramel & Marshmallows
Espresso Crème Brûlée 10
Waffle Cookie
Roasted White Chocolate-Banana Mousse 11
Stout & Caramel Sauce, Cardamom Macadamias, Chai Ice Cream
Clotted Cream Panna Cotta 9
Rhubard Ginger Sauce, Moscato & Rhubarb Sorbet, Oat Streusel
Seville Orange & Chamomile Torte 10
Honey-Campari Sauce, Graham Tuile, Pumelo
Ricotta Fritters 10
Donut Mousse, Raspberry Jam, Chocolate Raspberry Ganache
Housemade Ice Cream or Sorbet 8
Sesame Tuile
Artisanal Cheese Plate 14
Sterling, Pasteurized Goat’s Milk
Sage Farm, Stowe, VT, Ash Coated, Dense, Spicy, Roasted Marcona Almonds
Bismark, Raw Sheep’s Milk*
Grafton Village Cheeses, Grafton, VT, Sweet, Creamy, Hazelnut Finish, Quince Paste
Middlebury Blue Cheese, Raw Cow’s Milk*
Blue Ledge Farm, Salisbury, VT, Tangy, Smooth, Sweet, Mares Aparies Honey Comb
*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness
Note: menu items and photos are subject to change