Dessert Menu

Keylime Tart  10
Passion Fruit Gel, Grapefruit and Campari Gêlée, Basil Marshmallows, Orange Crumble, Citrus, Pickled Orange Zest & Crimson Berry Meringue

Pumpkin & Apple Pie  10
Pecan Mousse, Maple Anglaise, Whipped Cream, Cardamom and Pecan Cracker Jacks & Apple Chip

Taza Chocolate Crèmeux  11
Housemade Sea Salt, Vanilla Mascarpone, Brown Sugar Granola, Salted Caramel, Milk Chocolate Malt Sauce

Local Carrot Panna Cotta  11
Toasted Quinoa and Orange Cake, Candied Black Sesame, Ginger Cream, Honey Olive Oil Emulsion & Carrot Gel

Honey & Walnut Cheesecake  10
Date Purée, Coffee Crema, Honey Comb Candy, Caramelized Walnut Crumble

Brown Butter Sweet Potato Mousse  10
Indian Pudding Ice Cream, Cream Cheese Mousse, Long Pepper Cake, Sweet Potato Meringue, Vanilla Sweet Potato Purée

Housemade Ice Cream or Sorbet  8
Sesame Tuile

 

Artisanal Cheese Plate  16

Summer Snow, Pasteurized Sheep’s Milk
Woodcock Farm, Weston, VT
Bloomy Rind, Mushroom, Lemony
Spiced Mixed Nuts

Red, White & Blue, Raw Cow’s Milk* 
Plymouth Artisan Cheese, Plymouth Notch, VT
Rich, Buttery, Peppery
Honey Comb

Oma, Raw Cow’s Milk*
Von Trapp Farmstead, Waitsfield, VT
Wash Rind, Creamy, Silky
Homemade Seasonal Jam

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change