Dessert Menu

Taza Chocolate Crèmeux  11
Housemade Sea Salt, Vanilla Mascarpone, Coffee Tuile, Oreo and Chocolate Chip Cookie Crumble, Salted Caramel, Malt Mouse &  Coffee Chocolate Sauce

Coconut & Citrus  10
Crème Fraîche Custard, Bergamot Italian Ice, Coconut French Macarons, Juniper Scented Oranges, Basil & Grapefruit

Cashew Sinckerdoodle Cake  10
Banana Chai Ice Cream, Coffee Foam, Honey Cream Cheese, Dark Chocolate & Pepitas 

Keylime Tart  10
Toasted Honey Meringue, Buttermilk Cream, Pâté Brisée, Orange, Rooibos & Pickled Lemon

Winter Pear  10 
Caramel Roasted Pear, Brown Bread Swirl Ice Cream, Anise Cream, Red Wine, Oatmeal Ginger Crisp, Brown Butter & Roasted White Chocolate

Housemade Ice Cream or Sorbet  8
Sesame Tuile

Artisanal Cheese Plate  16

Accompaniments: seasonal jam, fruit, spiced nuts, honeycomb & crostini 

Ascutney Mountain, Raw Jersey Cow’s Milk*
Cobb Hill, Hartland, VT
Nutty, Buttery, Sweet

Bayley Hazen, Raw Cow's Milk* 
Jasper Hill, Greensboro, VT
Peppery, Sweet, Hints of Licorice 

Moses Sleeper, Cow’s Milk 
Jasper Hill, Greensboro, VT
Creamy, Mild, Gentle

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change