Dessert Menu

Taza Chocolate Crèmeux  11
Housemade Sea Salt, Vanilla Mascarpone, Coffee Flour Tuile Oreo and Chocolate Chip Cookie Crumble, Salted Caramel Milk Chocolate Malt Sauce

Blueberries & Summer Corn  10
Lavender Cheesecake Mousse, Fresh Corn Madeleine, Blueberries St. Germain, Black Sesame & Bee Pollen

Peanut Butter & Jelly  10
Mixed Berry Swirl Ice Cream, Peanut Butter Creme Olive Oil Fluff, Brioche Crisps, Stone Fruit Gelee Peanut Brittle Crumble

Butterscotch Custard  10
Caramel Corn Flake Crunch, Buttermilk Sherbet, Caramel Sauce Bourbon and Maple Sponge Cake & Popped Sorghum

Raspberry & Cream  10
Raspberries, Honey Wine, Anise Hyssop Financier Jasmine Tea Ice Cream, Raspberry Gel, & Fromage Blanc Mousse

Keylime Tart  10
Crème Fraiche Mousse, Basil Swirl Meringue, Grapefruit Gel Poppy Seed Olive Oil Cookie, Hibiscus Marshmallow, Pickled Lemon Chamomile Crumble & Compressed Citrus

Housemade Ice Cream or Sorbet  8
Sesame Tuile

 

Artisanal Cheese Plate  16

Landaff, Raw Cow’s Milk*
Jasper Hill Farm, Greensboro, VT
Tang, Brown Butter, Semi Firm
Spiced Mixed Nuts

Red, White & Blue, Raw Cow’s Milk* 
Plymouth Artisan Cheese, Plymouth Notch, VT
Rich, Buttery, Peppery
Honey Comb

Dorset, Raw Jersey Cow’s Milk*
Consider Bardwell Farm, Dorset, VT
Washed Rind, Rich, Buttery
Homemade Seasonal Jam

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change