Dessert Menu

Strawberry Shortcake  11
Vanilla bean whipped cream, strawberry buttermilk ice cream, lime strawberry syrup & meringue

Peanut Butter & Chocolate  11
chocolate ganache, red currants, honey comb & peanut butter mousse

Cherry Clafoutis  11
white chocolate bavarian, almond lace cookie & cherries in red wine

Blueberry Tart 11
Vanilla Mascarpone, Butter Crust, Lime Blueberries & Honey Peach Sorbet

Housemade Ice Cream or Sorbet  8
Honey Tuile

Artisanal Cheese Plate  16

Accompaniments: seasonal jam, fruit, spiced nuts, honey & baquette

Nancy’s Hudson Valley Camembert ~ Old Chatham
Shepherding Co, NY 
Sheep and Cow’s Milk - Soft Ripened Cheese
Milky & Rich with Lush Buttery Flavor

Maggie’s Round ~ Cricket Creek Farm, Williamstown, MA
Raw Cow’s Milk - Italian Toma Inspired Cheese
Semi-Hard, Creamy &Tangy 

Bayley Hazen ~ Jasper Hills Farm, Greensboro, VT
Raw Cow’s Milk - Natural Rind Blue Cheese
Firm & Creamy with Hints of Licorice & Butter

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change