Fresh Fennel Custard 10
Orange Olive Oil Cake, Blood Orange Marmalade, Candied Fennel & Fennel Pollen
Taza Chocolate Crèmeux 11
House Made Sea Salt, Salted Caramel, Brown Sugar Granola, Milk Chocolate Malt Sauce Vanilla Mascarpone
Maple Syrup & Cashew Semifreddo 9
Maple Syrup & Bourbon Sponge Cake, Maple Syrup Sauce, Cashew Butter, Maple Sponge Toffee
Milk Chocolate Crème Brûlée 10
Toffee Chip Cookie
Meyer Lemon Curd 10
Dried Apricot Mousse, Pistachio Cake, Pistachios, Vanilla & Ginger Grapefruit, St. Germain
Caramelized Banana Panna Cotta 9
Peanut Butter Powder, Banana Bread Chip, Coconut Sherbet, Chocolate Sauce, Peanut Butter Caramel
Rhubarb & Hibiscus 10
Frozen House Made Goat’s Milk Yogurt, Hibiscus Foam, Vanilla Rhubarb Jam, Rhubarb & Ginger Sauce, Oat Streusel, Viognier Wine Pearls
Housemade Ice Cream or Sorbet 8
Sesame Tuile
Artisanal Cheese Plate 16
Bijou, Pasteurized Goat’s Milk
Vermont Butter & Cheese Company, Websterville, VT
Smooth, Creamy, Mild
Toasted Marcona Almonds
True Blue, Raw Cow’s Milk*
Woodcock Farm, Weston, VT
Dense, Sweet, Pepper Finish
Homemade Seasonal Jam
Commersdale, Raw Sheep’s Milk*
Bonnieview Farm, Craftsbury, VT
Semi-Hard, Dry, Pleasantly Sharp
Honey Comb
*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness
Note: menu items and photos are subject to change