Dessert Menu

Housemade Ice Cream or Sorbet  8 
Sesame Tuile

Darjeeling Crème Caramel  10 
Summer Peach Jam, Honey Oat Almond Granola
Almond Lemon Biscotti Chips, Grilled Peaches
Lemon Whipped Cream 

Blueberry & Lemon  10 
Ginger Flax Seed Cake, Blueberry Compote
Mint and Chartreuse Gel, Blueberry Tuile
Brown Butter Mousse & Lemon Curd 

Keylime Tart  10
Passion Fruit Gel, Grapefruit & Campari Gêlée
Basil Marshmallows, Orange Crumble, Citrus
Pickled Orange Zest & Crimson Berry Meringue 

Taza Chocolate Crèmeux  11 
House Made Sea Salt, Vanilla Mascarpone
Brown Sugar Granola, Salted Caramel 
Milk Chocolate Malt Sauce 

Coconut Crème Brûlée Cheesecake  10 
Fresh Cherry Sauce, Orange Coconut Macaroons
Grand Marnier Ice Cream, Cinnamon Crisps
Cherry Meringue

Chamomile & Strawberries  10
Yogurt Crumb, Brown Sugar Crisps, Chamomile Financier
Strawberry Cava Sorbet, Fresh Local Strawberries
Lemon Chamomile Cream

 

Artisanal Cheese Plate  16

Kinsman Ridge, Raw Cow’s Milk
Landaff Creamery, Landaff, NH
Creamy, Smooth, Complex
Spiced Mixed Nuts

Bayley Hazen Blue, Raw Cow’s Milk*
Jasper Hills Farm, Greensboro, VT
Creamy, Nutty, Anise
Honey Comb

Mixed Drum, Raw Goat/Cow’s Milk
Twig Farm, Cornwall, VT
Rustic, Earthy, Authentic
Homemade Seasonal Jam

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change