Dessert Menu

Taza Chocolate Crèmeux  11
coffee mousse, vanilla mascarpone, milk meringue, oreo & chocolate chip cookie crumble, earl grey caramel, cherry foam & coffee chocolate sauce

Carrot Crème Brulee  10
Walnut Ice Cream, Buttermilk Cake, Carrot Sauce, Walnut Maple Toffee & Maple Carrot Chips 

Apricot & Rhubarb  10
Apricot Coffe Cake, Rhubarb & Apricot Sauce, Rose, Rhubarb Curd, Celery Chervil Sorbet, Quinoa Crumble & Caraway

Keylime Tart  10
Creme Fraiche Mousse, Juniper, Hibiscus Gel, Grapefruit, Fresh Mint & Fennel Pollen

Strawberry & Pistachio  10 
Strawberry Sherbert, Pitachio Cake, Grapefruit Curd, Chamomile, Cream Cheese, Pink Peppercorn, Meringue & Fresh Strawberries

Housemade Ice Cream or Sorbet  8
Sesame Tuile

Artisanal Cheese Plate  16

Accompaniments: seasonal jam, fruit, spiced nuts, honeycomb & crostini 

Ascutney Mountain, Raw Jersey Cow’s Milk*
Cobb Hill, Hartland, VT
Nutty, Buttery, Sweet

Bayley Hazen, Raw Cow's Milk* 
Jasper Hill, Greensboro, VT
Peppery, Sweet, Hints of Licorice 

Moses Sleeper, Cow’s Milk 
Jasper Hill, Greensboro, VT
Creamy, Mild, Gentle

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change