Dessert Menu

Taza Chocolate Crèmeux  11
Housemade Sea Salt, Vanilla Mascarpone, Coffee Tuile, Oreo and Chocolate Chip Cookie Crumble, Salted Caramel, Malt Mouse &  Coffee Chocolate Sauce

Sweet Potato Cider Donut  10
Apple Pie Foam, Creme Fraiche Sherbet, Pecan & Sesame Crumble, Chai Mousse, Cranberry Gel & Sweet Potato Puree

"Carrot Cake"  10
Local Carrot Ice Cream, Butternut Squash Cake, Homemade Lemon Ricotta, Carrot Meringue, Ginger, Butternut Squash Chip & Coffee Dust 

Keylime Tart  10
Toasted Honey Meringue, Buttermilk Cream, Pâte Brisée, Orange, Rooibos & Pickled Lemon

Housemade Ice Cream or Sorbet  8
Sesame Tuile

Sweets to Share  16

Four Individual Desserts 
A rotating selection of sweets created with seasonality and creativity in mind. 

Artisanal Cheese Plate  16

Ascutney Mountain, Raw Jersey Cow’s Milk*
Cobb Hill, Hartland, VT
Nutty, Buttery, Sweet

Bayley Hazen, Raw Cow's Milk* 
Jasper Hill, Greensboro, VT
Peppery, Sweet, Hints of Licorice 

Moses Sleeper, Cow’s Milk 
Jasper Hill, Greensboro, VT
Creamy, Mild, Gentle
Spicy Nuts

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change